230 Assistant Restaurant Manager For A High End jobs in Qatar

POSITION SUMMARY

Ensure staff works together as a team to provide excellent service and meet guest needs. Inspect staff grooming and attire, and address any deficiencies. Complete opening and closing duties, including setting up supplies, cleaning equipment and areas, and securing the premises. Oversee storage areas for organization, FIFO use, and cleanliness. Conduct scheduled inventories and requisition supplies. Monitor dining rooms for seating, service quality, safety, and guest well-being. Complete work orders for maintenance repairs.

Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees. Serve as a role model and first point of contact for the Guarantee of Fair Treatment / Open Door Policy. Follow all company, safety, and security policies; report accidents, injuries, and unsafe conditions; and complete safety training and certifications. Ensure uniforms and personal appearance are professional, maintain confidentiality, and protect company assets. Welcome and acknowledge guests per company standards, anticipate and address service needs, assist guests with disabilities, and thank guests sincerely. Communicate clearly and professionally. Develop positive relationships, support team goals, and respond to employee concerns appropriately. Adhere to quality standards and suggest improvements to increase efficiency, productivity, safety, and cost savings. Read and verify information in various formats. Visually inspect tools, equipment, and machinery for defects. Stand, sit, or walk for extended periods. Lift, carry, push, pull, and place objects up to 50 pounds. Use fine motor skills and hand-eye coordination to manipulate objects. Navigate narrow or elevated spaces, stairs, and ramps. Reach overhead and below knees, including bending, twisting, pulling, and stooping. Perform other duties as assigned.

PREFERRED QUALIFICATIONS

Education : High school diploma or G.E.D. equivalent.

Related Work Experience : At least 2 years of relevant experience.

Supervisory Experience : At least 1 year in a supervisory role.

License or Certification : None required.

Marriott International is an equal opportunity employer. We value diversity and are committed to an inclusive, people-first culture. We do not discriminate based on disability, veteran status, or any other protected class under applicable law.

Marriott Hotels aim to elevate hospitality through innovation while maintaining comfort and familiarity worldwide. As a Marriott host, you will deliver thoughtful, heartfelt, and forward-thinking service, upholding our legacy of "Wonderful Hospitality. Always." Join Marriott Hotels and be part of a global portfolio of brands, where you can do your best work, start your purpose, belong to an amazing team, and grow professionally.

JW Marriott, part of Marriott International's luxury collection, features over 100 properties worldwide in key cities and resorts. JW Marriott prioritizes associate well-being, offering opportunities for training, recognition, and personal growth in a luxurious environment. Our philosophy is that happy associates lead to happy guests, exemplified by The JW Treatment. Join JW Marriott to be part of a community that values diversity, development, and excellence.

Overview

Join to apply for the Assistant Restaurant Manager role at Kempinski Hotels

Description : To produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team.

Application Deadline: 30 September 2025

Department: Food & Beverage

Location: Qatar - Doha

• All rules & regulations are strictly adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP.
• The sales are driven to the outlet’s full potential and that budget is adhered to.
• A high quality of product and service is maintained in the outlet.
• The outlet is developed in an entrepreneurial manner, looking for opportunities to generate more business at all times.
• The growth of internal talent within the outlet is supported.
• The employee is ready to take over the outlet in the Hotel or in other Kempinski property.

Founded in Germany in 1897, Kempinski Hotels has long reflected the finest traditions of European hospitality. Today, as ever, Kempinski is synonymous with distinctive luxury. Located in many of the world's most well-known cities and resorts, the Kempinski collection includes hotels in a grand manner, pace-setting modern establishments and older hotels of individual charm. All blend gracefully into their surroundings and offer luxurious accommodation, superb cuisine and unrivalled facilities - complemented by impeccable service. For leisure and business guests alike, the name Kempinski has long been synonymous with style, mobility and efficiency. Put simply, they are the first choice for the discerning individual.

In addition to operating many of the finest city hotels in the world, Kempinski is a name that can now be found in many exciting resort locations, each combining local flair and ambience with the international standards of service and luxury that Kempinski guests have come to expect.

• Seniority level : Mid-Senior level
• Employment type : Full-time
• Job function : Management and Manufacturing
• Industries : Hospitality

Overview

The Assistant Restaurant Manager is responsible for overseeing daily restaurant operations, managing and supervising the team, and actively contributing to achieving exceptional service and guest satisfaction.

• Supervise the food preparation and presentation process, check the quantity and quality of displayed items, and take necessary actions to ensure high-quality meals are produced.
• Manage all restaurant operations, including overseeing opening and closing procedures, conducting maintenance checks, managing shifts, and coordinating with the purchasing department.
• Monitor the team's performance, oversee the restaurant's set targets, ensure work is completed to standards of productivity, quality, and timeliness, and reward the team accordingly.
• Execute various customer service activities, including handling complaints, addressing complex queries, and investigating and resolving customer problems.
• Execute comprehensive assessments and evaluations of displayed items to ensure both quantity and quality meet specified standards, taking appropriate actions as needed.
• Follow the organization’s Health, Safety, and Environment (HS&E) policies, procedures, and mandatory instructions to identify and mitigate risks, safeguarding the environment and the wellbeing of oneself and others.
• Monitor daily F&B costs, oversee budget alignment with the management team, and optimize inventory and pricing strategies accordingly.
• Record all invoices in accordance with company policy.

• Language: Fluency in English. Fluency in Arabic is a plus.
• Technical Skills: Proficiency in MS Office
• Education: Bachelor’s degree in Food and Beverage, or Hospitality Management, or a related field.
• Experience: Four to six years of experience in F&B Operations, or a similar role. One year of experience in a managerial role.

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Product Management, Management, and Administrative
• Industries: Food and Beverage Services

Join to apply for the Assistant Restaurant Manager role at The Ned & Ned's Club . Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned’s Club, a private members’ club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.

• Assist the Restaurant Manager in overseeing the day-to-day operations of the outlet.


• Lead and manage the front-of-house team, ensuring high standards of service and hospitality.


• Monitor and maintain restaurant cleanliness, safety standards, and overall guest satisfaction.


• Ensure all food and beverage offerings meet the highest quality standards.


• Manage inventory, ordering, and supplier relationships.


• Assist with scheduling and training of staff.


• Handle guest inquiries and resolve any issues promptly and professionally.


• Work closely with the culinary team to ensure smooth operations between the kitchen and dining area.


• Implement promotional activities and help achieve sales targets.


• Ensure compliance with health and safety regulations.

• Proven experience as an Assistant Restaurant Manager, preferably in a luxury hotel or high-end dining establishment.


• Strong leadership skills with the ability to motivate and manage a team.


• Excellent communication and interpersonal skills.


• Exceptional guest service focus and attention to detail.


• Ability to handle multiple tasks in a fast-paced environment.


• Strong organizational and time-management abilities.


• Experience in restaurant operations, including inventory management and staff training.


• A passion for food, wine, and providing an unforgettable dining experience.


• Flexibility to work evenings, weekends, and holidays as required.

• One of the most iconic places to be and work


• Amazing learning and development program


• Discounted rates at The Ned Doha


• Fantastic career growth opportunities

At The Ned, we don't just celebrate our diversity; we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.

Apply today and join us as a Assistant Restaurant Manager!

• Mid-Senior level

• Full-time

• Management and Manufacturing

• Hospitality

Join to apply for the Assistant Restaurant Manager role at Raffles Hotels & Resorts

Company Description

#BeLimitless

We are more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support your growth and learning every day, ensuring work brings purpose to your life. During your journey with us, explore Accor’s limitless possibilities.

By joining an Accor brand, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality.

Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS

Job Description

Job Summary

At Raffles & Fairmont Doha, we pride ourselves on offering exquisite dining experiences reflecting our brands' sophistication and luxury. As an Assistant Restaurant Manager , you will oversee daily operations, ensure impeccable service, and uphold the highest standards of hospitality. You will support the Restaurant Manager in leading the team, enhancing guest satisfaction, and driving business performance.

Key Responsibilities

Operational Excellence

• Assist in managing daily restaurant operations, ensuring a seamless and luxurious dining experience
• Oversee service flow, ensuring efficiency, consistency, and adherence to brand standards
• Coordinate with the culinary team to maintain menu quality, presentation, and timely service
• Monitor restaurant reservations, table assignments, and special guest requests
• Ensure compliance with health, safety, and hygiene regulations

Guest Experience & Service Quality

• Lead by example in delivering personalized, anticipatory, and engaging service
• Address guest inquiries, feedback, and complaints promptly and professionally
• Ensure VIP guests, special occasions, and loyalty members receive exceptional attention
• Foster a culture of service excellence and continuous improvement

Team Leadership & Development

• Support in recruiting, training, and mentoring restaurant colleagues
• Motivate and inspire the team to maintain high morale and performance
• Conduct performance evaluations, provide feedback, and support career development
• Assist in scheduling and staff allocation to ensure optimal coverage

Sales & Financial Performance

• Support the Restaurant Manager in achieving revenue targets and controlling costs
• Promote upselling opportunities and strategies to enhance guest spending
• Monitor inventory levels and coordinate with procurement for stock management
• Analyze operational reports and suggest improvements for profitability and efficiency

Qualifications

Qualifications & Skills

• Minimum 3 years of leadership experience in a luxury dining environment
• Strong knowledge of food & beverage operations, service standards, and fine dining etiquette
• Excellent leadership, communication, and interpersonal skills
• Ability to handle high-pressure situations professionally
• Proficiency in restaurant management systems and Microsoft Office
• Fluency in English; additional languages are advantageous

• Mid-Senior level

• Full-time

• Management

• Hospitality

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