454 Catering jobs in Qatar

Food & Beverage Coordinator

Mandarin Oriental, Doha is looking for a Food & Beverage Coordinator to join our Food & Beverage team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world's most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.

Based at Mandarin Oriental, Doha within the Food & Beverage Department in Doha, the Food & Beverage Coordinator is responsible for assisting the Director of F&B with various secretarial and administrative tasks and maintains relevant documentation for the division in an extremely organized manner. The Food & Beverage Coordinator reports to the Director of Food & Beverage.

• Have a keen knowledge of all food & beverage outlets and concepts in order to complete administrative functions.
• Be extremely organized and have very strong administrative skills and take responsibility for all related F&B administrative matters.
• Be able to converse well in English, both verbally and in written format.
• Handle the daily flow of incoming and outgoing telephone calls and messages with proper and professional phone etiquette as per standards.
• Prepare necessary documents for daily morning briefing for the Director Food & Beverage and schedule all F&B meetings.
• Manage the diary of the Director Food & Beverage in the most effective way and respond promptly to emails as required.
• Assist the Director Food & Beverage by creating PowerPoint presentations, Excel spreadsheets and type any letters and memorandums as designated with proper spelling and correct format.
• Verify and adjust the F&B management team clock in and clock out records and maintain the attendance system on a daily basis and update the vacation plan frequently.

As Food & Beverage Coordinator, we expect from you:

• A minimum of 2 years of experience working as a secretary or as an administrative assistant.
• Have strong administrative skills and the ability to handle telephone calls and written correspondence professionally.
• High School qualification or equivalent is preferred.
• Degree or Higher National Diploma in Hospitality/Hotel/Business Management is preferred.

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it's important to take time off. As a member of the , you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Health & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
• Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
• A competitive salary and benefits packages
• Transportation and Housing provided
• Relocation and Vacation Tickets

We're Fans. Are you?

Job title: Recruitment Event in Thailand Production & Operation roles: Qatar Aircraft Catering Company Qatar Airways Group

Location: Qatar - Doha

Job family: Cargo & Airport Operations

Closing date: 31-Oct-2025

We invite all ambitious and talented professionals to join Qatar Aircraft Catering Company (QACC), a subsidiary of Qatar Airways Group.

Established in 2002, QACC is the exclusive catering company providing in-flight catering for the five-star Qatar Airways, other international airlines, airport lounges, Amiri flights, and ad hoc VIP flights at both Hamad International Airport and Doha International Airport.

Led by an award-winning team, QACC crafts and seamlessly delivers premium in-flight and lounge catering services, enhancing passenger journeys worldwide. In 2023, we prepare an average of 200,000 meals daily, featuring over 70 international cuisines from our state-of-the-art flight kitchen at Hamad International Airport.

We continuously push the boundaries of onboard fine dining by expanding our capabilities and competencies, setting new industry benchmarks in culinary excellence and operational efficiency that are second to none.

We are currently looking for talented professionals to join our production and operational divisions within QACC.

Please See The Available Roles Below:

• Junior Sous Chef
• Chef de Partie
• Commis Chef

• Pastry Line Duty Manager
• Pastry Line Team Leader
• Bakery Machine Operator

• Assembly Team - Duty Supervisor/Agent
• Dining Services - Supervisor/Team Leader
• Operations Control - Supervisor/Team Leader/Agent
• Laundry - Supervisor/Team Leader
• Quality Assurance & Health and Safety - Supervisor/Team Leader/Agent
• Hygiene - Supervisor
• Stores - Supervisor
• Transport - Supervisor/Equipment Operator/Driver (heavy vehicle)
• Maintenance - Agent
• Customer Services - Supervisor/Agent

Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We've grown fast, broken records and set trends that others follow. We don't slow down by the fear of failure. Instead, we dare to achieve what's never been done before.

So, whether you're creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.

Be part of an extraordinary story

Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You'll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community.

Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what's never been done before.

Together, everything is possible.

Qualifications

• High School Qualification with Minimum 2 years of job - related experience

OR

• Bachelor's Degree or Equivalent with Minimum 1 years of job-related experience.

If you are interested in applying for any of the above positions, please upload your CV, Licenses and complete the questionnaire.

About Qatar Airways Group

Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We've grown fast, broken records and set trends that others follow. We don't slow down by the fear of failure. Instead, we dare to achieve what's never been done before.

So whether you're creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.

Mandarin Oriental, Doha is looking for a Food & Beverage Coordinator to join our Food & Beverage team. The Food & Beverage Coordinator is responsible for assisting the Director of F&B with various secretarial and administrative tasks and maintaining relevant documentation for the division in an organized manner. The Food & Beverage Coordinator reports to the Director of Food & Beverage.

• Have a keen knowledge of all food & beverage outlets and concepts in order to complete administrative functions.
• Be extremely organized and have very strong administrative skills and take responsibility for all related F&B administrative matters.
• Be able to converse well in English, both verbally and in written format.
• Handle the daily flow of incoming and outgoing telephone calls and messages with proper and professional phone etiquette as per standards.
• Prepare necessary documents for daily morning briefing for the Director Food & Beverage and schedule all F&B meetings.
• Manage the diary of the Director Food & Beverage in the most effective way and respond promptly to emails as required.
• Assist the Director Food & Beverage by creating PowerPoint presentations, Excel spreadsheets and type any letters and memorandums as designated with proper spelling and correct format.
• Verify and adjust the F&B management team clock in and clock out records and maintain the attendance system on a daily basis and update the vacation plan frequently.

• A minimum of 2 years of experience working as a secretary or as an administrative assistant.
• Strong administrative skills and the ability to handle telephone calls and written correspondence professionally.
• High School qualification or equivalent is preferred.
• Degree or Higher National Diploma in Hospitality/Hotel/Business Management is preferred.

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it's important to take time off. As a member of the MO family, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Health & Colleague Wellness. Your wellbeing matters. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
• Retirement Plans. We offer different retirement plans depending on the length of your service and your role.
• A competitive salary and benefits packages.
• Transportation and Housing provided.
• Relocation and Vacation Tickets.

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality

We're excited about the potential to welcome you to Mandarin Oriental, Doha. Referrals increase your chances of interviewing at Mandarin Oriental by 2x.

Job title: Recruitment Event in Indonesia Production & Operation roles: Qatar Aircraft Catering Company Qatar Airways Group

Location: Qatar - Doha

Closing date: 04-Oct-2025

• Culinary Roles (Hot, Cold, Bakery, Pastry)
  • Junior Sous Chef
  • Chef de Partie
  • Commis Chef

• Bakery And Pastry Operation Roles
  • Pastry Line Duty Manager
  • Pastry Line Team Leader
  • Bakery Machine Operator

• Operational Roles
  • Assembly Team - Duty Supervisor/Agent
  • Dining Services - Supervisor/Team Leader
  • Operations Control - Supervisor/Team Leader/Agent
  • Laundry - Supervisor/Team Leader
  • Quality Assurance & Health and Safety - Supervisor/Team Leader/Agent
  • Hygiene - Supervisor
  • Stores - Supervisor
  • Transport - Supervisor/Equipment Operator/Driver (heavy vehicle)
  • Maintenance - Agent
  • Customer Services - Supervisor/Agent

Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We have grown fast, broken records and set trends that others follow. We don't slow down by the fear of failure. Instead, we dare to achieve what's never been done before. Whether you're creating a unique experience for our customers or innovating behind the scenes, every person contributes to our story. A story of growth, determination, and global collaboration.

• High School Qualification with Minimum 2 years of job-related experience

OR

• Bachelor's Degree or Equivalent with Minimum 1 year of job-related experience.

If you are interested in applying for any of the above positions, please upload your CV, Licenses and complete the questionnaire.

For more information, visit the job posting at:

Project Manager Job The primary function of this position is to oversee and plan the management of catering services at multiple locations during and after events in various places before, during, and after the FIFA 2022 Qatar World Cup. The position is accountable for the project manager’s detailed job planning and the contract’s administration.

Execution and mobilization of operations, including removal of catering services to contractors, employees, and volunteers at official and non-official locations.

• The project manager controls the catering services’ day-to-day operations during the FIFA World Cup 2022, both before and after the tournament. Ensure that the agreed-upon standards are maintained.
• Plan to ensure that the company adheres to the required guidelines and policies. Retaining entry into the facility includes the approval of employees and vehicle permits.
• Collaborate closely with the Catering Project Team (CAT) in the planning phase to ensure the infrastructure is ready for the catering facilities at the venue.
• The bump-in and bump-out leader ensures that the timetable and the order clear all equipment and areas.
• Responsible for managing and distributing goods to various locations before, during, and following the event.
• Create a plan with documents to guarantee the highest security standards while adhering to HACCP 3 and Qatar laws.

• I helped complete requirements for food items and beverage menu concepts and completed tasks for each product category.
• Control the operations team, ensuring that the team is entire. FOH and BOH intend to focus on infrastructure.
• Create and implement the general operating guidelines for your business and ensure compliance with them.
• Escalate problems to CAT that are not dealt with at the venue.
• Design and create all the necessary operational phase collateral, including plans, policies, and procedures for each venue and each working team.
• Ensure all stock on-site is well-kept and moved around often to reduce waste.

• Manage the selection and identification of talent to ensure that selected people are suitable for the venue’s hiring procedure.
• Develop and execute the concept and implementation of the specific training program created for new employees.
• Monitor the guidelines, review the policy, and instruct the venue participants.
• Line management is generally the responsibility of the catering company.
• You are accountable for submitting timeline deliverables promptly.

Learn the necessary goals, dates, and other items in this program. Ensure that you monitor the progress and that timelines follow the work you’ve given at Workstreams.

• Ensure you’ve completed all risk assessments, food safety tests, and inspections.
• Participate in company-related meetings as a representative of the catering service suppliers.
• Verify that the catering service provider adheres to all applicable local, national, and international laws regarding health, food, and hygiene standards.
• Send periodic updates to the general manager and the client on various ongoing projects’ daily developments and activities.
• Monitor the company’s budget and expenses.

• Follow the health and safety standards of the business while also protecting your safety and security at various job sites.
• Ensure you know and comply with the event’s health and safety rules.
• Recognize and immediately inform of any job site accidents, incidents, or dangers.
• Utilize the recommended personal protective equipment according to the directions provided by the business.
• Join local events for health and safety meetings, audits, and other events.

• Excellent leadership abilities and the ability to connect with others.
• Strong written communication skills.
• Personal appearance and hygiene that meet the most stringent standards.
• An operationally solid background in Catering.
• Team player who can create positive work environments.
• Ability to identify and solve issues; ability to function well under stress.
• Be flexible, as the task might require on-call hours.
• Working knowledge of equipment and supplies used in the supply chain.
• The ability to prepare food items and HACCP 3 hygiene standards.
• Computer-literate expert in Windows-based tools.

• Minimum of ten years of experience working with Food and Beverage and catering management.
• At least five years’ experience in managing catering services for international mega events.
• Experience in managing catering in a massive stadium or sports arena.
• Expertise in front- and back-of-house operations.

Hotel: Doha - The Business Park (DOHCP), Airport Road, PO Box 22080

We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG, you become part of our global family. A welcoming culture of warmth, honesty and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make and supporting your ambition to learn and create your own career path.

In making a difference to our guests and owners, colleagues and communities, every day is a chance to create great and unique experiences, in your own way. With over 370,000 colleagues in nearly 100 countries sharing our values, there are countless opportunities at your fingertips. We’re growing; grow with us.

Conveniently located in the heart of one of Doha's key business districts, close to major banks, Crowne Plaza and Holiday Inn Doha – The Business Park is just a 15-minute drive by car or complimentary shuttle from Doha's Hamad International Airport and near such attractions as Museum of Islamic Arts and Souk Waqif. Our 378 stylish guestrooms and suites at Crowne Plaza and 307 well-appointed guestrooms at Holiday Inn are all equipped with modern amenities designed for comfort and high-speed wireless internet access to stay connected.

• Supervise Food and Beverage Outlet operations
• Communicate and delegate tasks to the team
• Ensure compliance of brand standards
• Manage guest queries in a timely and efficient manner
• Represent needs of the team
• Assist Food and Beverage management with achieving financial targets
• Assist Food and Beverage management with training and development of team members
• Comply with hotel security, fire regulations and all health and safety legislation
• Assist other departments wherever necessary and maintain good working relationships

• Arabic speaking (fluency in both Arabic and English is mandatory)
• Supervisory Experience: At least 1-2 years of supervisory experience
• Committed to delivering high levels of customer service
• Flexibility to respond to a range of different work situations
• Ability to work on your own or in teams

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing program, we support your physical, mental, and emotional wellbeing.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Overview

We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG, you become part of a global family with a welcoming culture of warmth and honesty. We pride ourselves on letting your personality and passions shine and supporting your ambition to learn and create your own career path. Every day is a chance to make a difference to guests, owners, colleagues and communities by creating great and unique experiences in your own way.

Conveniently located in the heart of one of Doha's key business districts, Crowne Plaza and Holiday Inn Doha – The Business Park offer modern amenities and connectivity for guests. The hotels feature 378 stylish guestrooms and suites at Crowne Plaza and 307 well-appointed guestrooms at Holiday Inn.

• Supervise Food and Beverage Outlet operations
• Communicate and delegate tasks to the team
• Ensure compliance with brand standards
• Manage guest queries in a timely and efficient manner
• Represent the needs of the team
• Assist Food and Beverage management with achieving financial targets
• Assist Food and Beverage management with training and development of team members
• Comply with hotel security, fire regulations and all health and safety legislation
• Assist other departments where necessary and maintain good working relationships

• Arabic speaking (fluency in both Arabic and English is mandatory)
• Supervisory Experience: At least 1-2 years of supervisory experience
• Committed to delivering high levels of customer service
• Positive attitude
• Good communication skills
• Flexibility to respond to a range of different work situations
• Ability to work on your own or in teams

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.

• Assist in developing and executing sales strategies to grow outside catering revenue
• Respond to inquiries, prepare proposals, and follow up with potential clients
• Coordinate with culinary and operations teams to ensure seamless event execution
• Maintain strong relationships with existing clients and actively seek new business opportunities
• Conduct site visits and attend networking events to promote catering services
• Monitor market trends and competitor activity to identify growth opportunities
• Ensure all events meet brand standards and client expectations
• Support events team in administrative tasks and reporting

• 3 years experience in catering sales, event planning, or hospitality sales preferred
• Strong communication and vibrant interpersonal skills
• Excellent organizational and time management abilities
• Ability to work under pressure and manage multiple events simultaneously
• Proficiency in Microsoft Office and sales management systems
• Knowledge of food & beverage operations is a plus

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS