736 Catering jobs in Qatar

Mandarin Oriental, Doha is looking for a Food & Beverage Coordinator to join our Food & Beverage team. The Food & Beverage Coordinator is responsible for assisting the Director of F&B with various secretarial and administrative tasks and maintaining relevant documentation for the division in an organized manner. The Food & Beverage Coordinator reports to the Director of Food & Beverage.

• Have a keen knowledge of all food & beverage outlets and concepts in order to complete administrative functions.
• Be extremely organized and have very strong administrative skills and take responsibility for all related F&B administrative matters.
• Be able to converse well in English, both verbally and in written format.
• Handle the daily flow of incoming and outgoing telephone calls and messages with proper and professional phone etiquette as per standards.
• Prepare necessary documents for daily morning briefing for the Director Food & Beverage and schedule all F&B meetings.
• Manage the diary of the Director Food & Beverage in the most effective way and respond promptly to emails as required.
• Assist the Director Food & Beverage by creating PowerPoint presentations, Excel spreadsheets and type any letters and memorandums as designated with proper spelling and correct format.
• Verify and adjust the F&B management team clock in and clock out records and maintain the attendance system on a daily basis and update the vacation plan frequently.

• A minimum of 2 years of experience working as a secretary or as an administrative assistant.
• Strong administrative skills and the ability to handle telephone calls and written correspondence professionally.
• High School qualification or equivalent is preferred.
• Degree or Higher National Diploma in Hospitality/Hotel/Business Management is preferred.

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it's important to take time off. As a member of the MO family, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Health & Colleague Wellness. Your wellbeing matters. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
• Retirement Plans. We offer different retirement plans depending on the length of your service and your role.
• A competitive salary and benefits packages.
• Transportation and Housing provided.
• Relocation and Vacation Tickets.

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality

We're excited about the potential to welcome you to Mandarin Oriental, Doha. Referrals increase your chances of interviewing at Mandarin Oriental by 2x.

About Four Seasons :

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location :

seaside retreat in the heart of Qatar's capital; experience the completely new Four Seasons Hotel Doha, reimagined with modern grandeur and sparkling with sunlight and sea views. From the elegant lobby to energetic restaurants and lounges, our beachfront urban retreat has been transformed into a vibrant hotspot, while remaining true to our Qatari roots. This stunning urban beachfront retreat opened in April 2005 in the heart of the business district, and has 237 rooms and 20 unbranded townhouses villas, a large Food and Beverage operation with 10 stunning venues including the world's largest Nobu restaurant, significant banquets / outside catering, five pools and a private beach, fitness center, and a spa and wellness center offering guests expansive hydrotherapy facilities including an ice room, colour therapy room, steam room and hydrotherapy pool. The hotel completed a beautiful renovation in 2019 and re-opened in March 2020.

Location : Four Seasons Hotel Doha

Department : Catering Sales

Reports to : Director of Catering

About Four Seasons Hotel Doha

At Four Seasons, we believe in offering our employees a world of opportunities where excellence, creativity, and passion are nurtured. Located on the Arabian Gulf, Four Seasons Hotel Doha is a vibrant destination known for its world-class hospitality, exceptional service, and iconic luxury experiences.

The Opportunity

We are seeking a Catering Sales Executive to join our dynamic team. This role is responsible for securing and servicing catering business from both the social and corporate market through proactive promotion, prospecting, and client relationship management. You will play a vital role in maximizing revenue, ensuring client satisfaction, and upholding the high standards of Four Seasons.

Responsibilities

Secure and service Catering Business from Social and Corporate Market, through promotion, and prospecting, while maintaining standards and revenue.

Actively solicit new business and respond to inquiries with the intention of confirming profitable catering business and achieving Quarterly Sales Goals. Maintain an active trace / follow-up system on all inquiries and personal sales calls.

Conduct property tours and entertain planners of meetings, social events, and weddings.

Act as the liaison between the client and the hotel for all of the client needs. (i.e. hotel rooms, catering and events, audio visual, transportation, off-site event recommendations)

Communicate effectively with the sales managers responsible for booking various group business, as well as all other department staff members who will be involved in carrying out the needs of a group / guests.

Plan and / or attend and / or participate in meetings with hotel staff and clients, including but not exclusive to : Morning Operations Briefing, Morning CS Briefing, Resume Meeting, Banquet Event Order Meeting, Sales Meeting, Pre-Convention Meetings, Bi-Monthly Board of Operations, Menu Tastings, and Planning Visits.

Excellent knowledge of hotel facilities and capacities and dimensions of meeting rooms.

Maintain the policies set forth in the group sales contract. (i.e. deposits, cut off dates, attrition, rooming lists, billing instructions)

Develop creative and attractive menu presentations for potential clients. Maintain an active trace / follow-up system on all personal sales calls.

Coordinate the sales efforts between sales department and catering to ensure proper utilization of function space to yield maximum revenues.

Finalize the requirements of confirmed bookings while maximizing revenue potential through up selling and ensuring effective communication both written (Resumes, BEO, Daily Reports) and personal contact with all departments for the success of the event. Ensure accuracy of Banquet Checks and provide bill review on completion of program or event. Prepare a monthly booking report.

Keep Director of Catering promptly and fully informed of all problems or unusual matter so prompt corrective action can be taken where appropriate.

Comply with Four Seasons standards for sales and marketing, while working harmoniously and professionally with co-workers and planning committee.

Competencies & Skills

We are looking for a candidate with :

A keen eye for detail and a passion for delivering exceptional experiences.

Strong multi-tasking and organizational skills.

Excellent communication and interpersonal skills to build lasting client relationships.

A collaborative team player mindset with the ability to work cross-functionally.

Proven ability to negotiate creatively and manage events from concept to execution.

Arabic Speaker preferred.

Why Join Us

Be part of an award-winning luxury hotel brand known for service excellence.

Work in a supportive, professional, and multicultural environment.

Enjoy career development opportunities and continuous training.

Competitive compensation and benefits package.

Application

If you are a motivated sales professional with a passion for events and luxury hospitality, we invite you to apply and become part of the Four Seasons Hotel Doha family.

Work Authorization :

The Hotel will apply for the work authorization for a successful candidate.

Learn more about employment with Four Seasons :

You could also learn more about employment with Four Seasons via the following channels :

Job Description

• Identify and develop new outside catering business opportunities.
• Respond to client inquiries, prepare proposals, and conduct site visits.
• Coordinate with culinary, F&B service, and logistics teams to ensure seamless event execution.
• Maintain strong relationships with clients to encourage repeat business and referrals.
• Ensure all events are executed in line with brand standards and guest expectations.
• Monitor event budgets, billing, and post-event follow-up.
• Collaborate with the marketing team to promote outside catering services.
• Maintain accurate records of all events, client preferences, and feedback.

Qualifications

• Proven experience in catering sales or event coordination, preferably in hospitality.
• Strong communication, negotiation, and relationship-building skills.
• Excellent organizational and time management abilities.
• Knowledge of food and beverage operations and event execution logistics.
• Ability to work flexible hours, including evenings and weekends, as required.
• Proficiency in Microsoft Office and event management software.

Additional Information

Our commitment to Diversity & Inclusion : We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit

Do what you love, care for the world, dare to challenge the status quo!

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group's overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

• Ensuring that the cover sheet(s) is maintained and filed daily
• Check with guests for their satisfaction and get feedback from guests
• Print the guest bills with accurate items and prices
• Settle the guest bills as per the mode of payment (Room charge, Cash or credit card)
• Daily closing procedure is followed as per the set guidelines
• Tally the cash transaction
• Tally the Cash float
• Tally the credit card transaction
• Tally the room charge
• Deposit the Cash
• Deposit the restaurant keys
• Maintains high confidentiality in regards to guest privacy
• Notifies the Restaurant Manager and responsible regarding lost and found objects immediately
• Reports all potential and real hazards appropriately
• Supports a safe hotel by applying hotel regulations, and adhering to existing laws and regulations
• Maintains the highest standards of personal hygiene, dress, uniform, appearance, body language and conduct
• Stays updated with activities in the hotel by reviewing the communication log book for each shift and updates log book for next shift
• Assists the Restaurant Supervisor when requested
• Continuously seeks to endeavor professionalism in own job function
• Attends scheduled outlet briefing and regular training sessions
• Helps out in other areas when needed by the management
• Carries out any other duty that may be assigned by the management
• Practices 'Yes I Can' attitude
• Adheres to RHG's Responsible Business ethics

• Minimum 2 years in the same position in a 4/5 star hotel.
• Natural attitude towards providing excellent quality service.
• Basic knowledge of POS (Point of Sale) systems and cash handling.
• Basic knowledge of F&B operations, menus, and billing procedures.
• Strong numerical and communication skills.
• Ability to work in a fast-paced environment with accuracy and efficiency.
• Pleasant personality with good customer service orientation.
• Possess strong multitasking skills.
• Thorough knowledge of the menu, including food and beverage options.
• Attention to detail and accuracy in order taking and serving.
• Good command of English Language. (Written & Spoken)
• Possess a pleasing personality.
• Age - 20 to 25 Years
• Able to work under pressure in a fast paced, dynamic and challenging work environment.
• Positive, Yes I can personality

Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.

Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development-helping you reach your full potential.

Experience the Team Spirit - Join a workplace that's inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.

Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference-in hospitality, your community and beyond.

Enjoy Global & Local Perks - No matter where you're located, you'll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you'll have access to local perks and rewards tailored to your country, making your experience even more rewarding!

Join us in shaping the future of hospitality! If you're ready to bring your talent, energy, and passion, we'd love to hear from you.

Apply now and let's make every moment matter.

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.

Job title: Recruitment Event in the Philippines F&B Attendant Lounge Operations

Location: Qatar - Doha

Closing date: 18-Sep-2025

Ref #: JA

Responsible for offering 5-star Food and Beverage service in all premium lounges as per Qatar Airways standards and in line with the country's customs and practice. Ensure high level of customer service is provided to Premium customers and maintain Safety, Quality and Standards with emphasis on increasing brand value at all times.

• Have a good understanding of Premium Hub Lounge standards and procedures in food and beverage offerings and be able to assist premium customer queries in a friendly, timely, and efficient manner.


• Deliver exceptional products and services in all areas of the Food and Beverage Operation.


• Maintain Food and Beverage quality and standards at all times.


• Create moments of magic to surprise and delight customers.


• Ensure that mise en place is completed shift to shift and during service in order to provide seamless service.

Qualifications and Experience :

High School Qualification with minimum of 1 year job-related experience
OR
Bachelor's Degree with minimum 1 year job-related experience.

Preferred : 4-5 Star Hotel/ Airline lounges experience, High end Fine Dining Restaurant.

• Passion for Food & Beverage and to deliver an outstanding service


• Strong attention to detail, communication and interpersonal skills


• Customer centric/creative/solution oriented and have eye to detail


• Positive attitude/excellent team player


• A high level of personal presentation and grooming


• Ability to work in a fast-paced environment


• Ability to work well with a diverse team


• Command of English language

Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You'll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what's never been done before.

Together, everything is possible.

Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We’ve grown fast, broken records and set trends that others follow. We don’t slow down by the fear of failure. Instead, we dare to achieve what’s never been done before.

So whether you’re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.

Recruitment Event in Thailand Production & Operation roles: Qatar Aircraft Catering Company Qatar Airways Group

Location: Qatar - Doha
Closing date: 31-Oct-2025

Begin Your Journey with Us. We invite all ambitious and talented professionals to join Qatar Aircraft Catering Company (QACC), a subsidiary of Qatar Airways Group. Established in 2002, QACC is the exclusive catering company providing in-flight catering for the five-star Qatar Airways, other international airlines, airport lounges, Amiri flights, and ad hoc VIP flights at both Hamad International Airport and Doha International Airport. Led by an award-winning team, QACC crafts and delivers premium in-flight and lounge catering services, enhancing passenger journeys worldwide. In 2023, we prepared an average of 200,000 meals daily, featuring over 70 international cuisines from our state-of-the-art flight kitchen at Hamad International Airport. We continuously push the boundaries of onboard fine dining by expanding our capabilities and competencies, setting new industry benchmarks in culinary excellence and operational efficiency that are second to none.

We are currently looking for talented professionals to join our production and operational divisions within QACC.

• Culinary Roles (Hot, Cold, Bakery, Pastry):
  • Junior Sous Chef
  • Chef de Partie
  • Commis Chef
• Bakery And Pastry Operation Roles:
  • Pastry Line Duty Manager
  • Pastry Line Team Leader
  • Bakery Machine Operator
• Operational Roles:
  • Assembly Team - Duty Supervisor/Agent
  • Dining Services - Supervisor/Team Leader
  • Operations Control - Supervisor/Team Leader/Agent
  • Laundry - Supervisor/Team Leader
  • Quality Assurance & Health and Safety - Supervisor/Team Leader/Agent
  • Hygiene - Supervisor
  • Stores - Supervisor
  • Transport - Supervisor/Equipment Operator/Driver (heavy vehicle)
  • Maintenance - Agent
  • Customer Services - Supervisor/Agent

Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We've grown fast, broken records and set trends that others follow. We don't slow down by the fear of failure. Instead, we dare to achieve what's never been done before. So, whether you're creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.

Be part of an extraordinary story. Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You'll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community.

About You

• High School Qualification with Minimum 2 years of job-related experience
• or Bachelor's Degree or Equivalent with Minimum 1 year of job-related experience

If you are interested in applying for any of the above positions, please upload your CV, Licenses and complete the questionnaire.

About Us

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand.

Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.

If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

Located on Doha's longest private beach and nestled in landscaped gardens, the InterContinental Doha Beach & Spa features 12 restaurants, a range of recreational facilities, a free-form swimming pool, and the world-class Spa InterContinental.

Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury.

Your Day to Day

The Assistant Chief Steward plays a crucial role in maintaining the highest standards of cleanliness, sanitation, and organization within the hotel's food and beverage operations. This position supports the Chief Steward in overseeing the stewarding team, ensuring compliance with health and safety regulations, and upholding the luxury service standards that our guests expect.

Additional responsibilities include:

• Assisting the Chief Steward in managing all aspects of the stewarding department, including staffing, training, and performance management
• Overseeing the daily operations of dishwashing, kitchen cleaning, and equipment sanitation, ensuring adherence to all health and safety standards
• Monitoring inventory levels and assisting in ordering supplies, equipment, and chemicals necessary for the department
• Conducting regular inspections of kitchen areas, storage rooms, and equipment to ensure cleanliness and organization
• Collaborating with the culinary team to coordinate service needs and maintain high standards of cleanliness during events and meal service
• Developing and implementing training programs for new staff, focusing on proper cleaning techniques, safety protocols, and equipment use
• Assisting in the development and management of departmental budgets, ensuring cost-effectiveness without compromising quality
• Fostering a positive and cooperative work environment, encouraging teamwork and open communication among staff.
• Addressing and resolving any operational issues or guest concerns promptly and effectively
• Staying informed about industry trends and innovations in stewarding and sanitation practices

What We Need From You

Ideally, you'll have some or all of the following competencies and experience we're looking for:

• High school diploma or equivalent; degree in hospitality management or related field preferred
• Minimum of two years experience in stewarding or related roles, preferably in a luxury hotel or resort setting
• Strong leadership skills with the ability to motivate and mentor a diverse team
• Knowledge of health and safety regulations related to food service and kitchen operations
• Proficient in inventory management and cost control

What We Offer

We'll reward all your hard work with competitive salary and benefits.

Join us and you'll become part of the global IHG family - and like all families, all our individual team members share some winning characteristics. As a team, we work better together - we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit to find out more about us.

Note and maintenance record of the machine and motor. Repairing work order and carry out. Take care of lighting general area. Diary report to Asst. Chief Engineer. Attend meeting as assigned by Asst. Chief Engineer. All happening in department informed to Asst. Chief Engineer.

• Maintain all machine in good condition.
• Preventive maintenance all motor.
• Note and maintenance record of the machine and motor.
• Repairing work order and carry out.
• Take care of lighting general area.
• Diary report to Asst. Chief Engineer.
• Attend meeting as assigned by Asst. Chief Engineer.
• All happening in department informed to Asst. Chief Engineer.

• Continuous learning through own IDP.
• Any other duties as may be assigned by the superior.

• Represents Dusit's brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.

• Communicate and fully embracing the Company's culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. - "Proud to belong and to contribute"

• Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.

• Technical College
• Minimum 6 years of experience direct in kitchen engineering in the hotel
• Able to communicate basic English