193 Catering jobs in Qatar

The Unit Manager – Catering is responsible for managing all aspects of a catering unit, ensuring high standards of food quality, service delivery, hygiene, and client satisfaction. This role involves overseeing kitchen operations, supervising staff, managing budgets, maintaining inventory, and ensuring compliance with health and safety standards.

Duties & Responsibilities :

• Oversee the daily operations of the catering unit, including food production, service, and facility cleanliness.
• Ensure meals are prepared and served to meet nutritional standards and client expectations.
• Coordinate with chefs and kitchen staff to plan menus based on client needs and budget.
• Serve as the main point of contact for clients and ensure their requirements are met.
• Handle feedback, resolve complaints, and maintain a high level of customer satisfaction.
• Conduct regular meetings with clients and internal teams to ensure alignment and service excellence.
• Lead and manage kitchen, service, and support staff within the unit.
• Plan staff schedules, assign duties, and ensure adequate staffing levels.
• Monitor food and supply inventory, place orders, and manage stock efficiently.
• Control food costs and wastage through effective planning and portion control.
• Ensure strict adherence to food safety, hygiene, and sanitation standards (e.g., HACCP, ISO).
• Conduct regular inspections and implement corrective actions as needed.
• Maintain accurate records of inventory, expenses, staff performance, and incidents.
• Prepare and submit operational and financial reports to senior management.

Desired Candidate Profile

• Bachelor’s degree or diploma in Hotel Management, Hospitality, or Catering preferred.
• 8 years of experience in catering or food service management, with at least 2 years in a Managerial role.
• Strong leadership and organizational skills.
• Excellent interpersonal and communication skills.
• Proficient in MS Office and inventory management systems.
• In-depth knowledge of food hygiene - HACCP and safety regulations.

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Teyseer Services Company is one of the leading service provider in Hospitality and Facilities Management in Qatar. Teyseer Services Company was established in 1987, and has been growing rapidly ever since, regularly meeting its business objectives and keeping customers satisfied by enhancing their Operations efficiency and productivity. Today we take pride in leading the industry in Qatar, providing tailor-made services to clients in the Oil and Gas sector, Educational Institutions, Hospitals, Remote Site locations, Construction projects and workplaces.

• Identify and develop new outside catering business opportunities.
• Respond to client inquiries, prepare proposals, and conduct site visits.
• Coordinate with culinary, F&B service, and logistics teams to ensure seamless event execution.
• Maintain strong relationships with clients to encourage repeat business and referrals.
• Ensure all events are executed in line with brand standards and guest expectations.
• Monitor event budgets, billing, and post-event follow-up.
• Collaborate with the marketing team to promote outside catering services.
• Maintain accurate records of all events, client preferences, and feedback.
  
  

• Proven experience in catering sales or event coordination, preferably in hospitality.
• Strong communication, negotiation, and relationship-building skills.
• Excellent organizational and time management abilities.
• Knowledge of food and beverage operations and event execution logistics.
• Ability to work flexible hours, including evenings and weekends, as required.
• Proficiency in Microsoft Office and event management software.
  
  

Begin Your Journey with Us

We invite all ambitious and talented professionals to join Qatar Aircraft Catering Company (QACC), a subsidiary of Qatar Airways Group.

Established in 2002, QACC is the exclusive catering company providing in-flight catering for the five-star Qatar Airways, other international airlines, airport lounges, Amiri flights, and ad hoc VIP flights at both Hamad International Airport and Doha International Airport.

Led by an award-winning team, QACC crafts and seamlessly delivers premium in-flight and lounge catering services, enhancing passenger journeys worldwide. In 2023, we prepare an average of 200,000 meals daily, featuring over 70 international cuisines from our state-of-the-art flight kitchen at Hamad International Airport.

We continuously push the boundaries of onboard fine dining by expanding our capabilities and competencies, setting new industry benchmarks in culinary excellence and operational efficiency that are second to none.

Culinary Roles (Hot, Cold, Bakery, Pastry)

We are currently looking for talented professionals to join our production and operational divisions within QACC. Please see the available roles below:

• Junior Sous Chef
• Chef de Partie
• Commis Chef
  
  

• Pastry Line Duty Manager
• Pastry Line Team Leader
• Bakery Machine Operator
  
  

• Assembly Team – Duty Supervisor/Agent
• Dining Services – Supervisor/Team Leader
• Operations Control – Supervisor/Team Leader/Agent
• Laundry – Supervisor/Team Leader
• Quality Assurance & Health and Safety – Supervisor/Team Leader/Agent
• Hygiene – Supervisor
• Stores – Supervisor
• Transport – Supervisor/Equipment Operator/Driver (heavy vehicle)
• Maintenance – Agent
• Customer Services – Supervisor/Agent
  
  

We invite all ambitious and talented professionals to join Qatar Aircraft Catering Company (QACC), a subsidiary of Qatar Airways Group.

Established in 2002, QACC is the exclusive catering company providing in-flight catering for Qatar Airways, other international airlines, airport lounges, Amiri flights, and VIP flights at Hamad International Airport and Doha International Airport.

Led by an award-winning team, QACC crafts and delivers premium in-flight and lounge catering services, enhancing passenger journeys worldwide. In 2023, we prepared an average of 200,000 meals daily, featuring over 70 international cuisines from our state-of-the-art kitchen at Hamad International Airport.

We continuously push the boundaries of onboard fine dining by expanding our capabilities and setting new industry benchmarks in culinary excellence and operational efficiency.

We are currently looking for talented professionals to join our production and operational divisions. Available roles include:

• Junior Sous Chef
• Chef de Partie
• Commis Chef

• Pastry Line Duty Manager
• Pastry Line Team Leader
• Bakery Machine Operator

• Assembly Team – Duty Supervisor/Agent
• Dining Services – Supervisor/Team Leader
• Operations Control – Supervisor/Team Leader/Agent
• Laundry – Supervisor/Team Leader
• Quality Assurance & Health and Safety – Supervisor/Team Leader/Agent
• Hygiene – Supervisor
• Stores – Supervisor
• Transport – Supervisor/Equipment Operator/Driver (heavy vehicle)
• Maintenance – Agent
• Customer Services – Supervisor/Agent

Our story started with four aircraft. Today, we operate across 12 different business units, delivering excellence. We’ve grown rapidly, broken records, and set industry trends. We embrace challenges and strive for innovation, creating a story of growth and determination.

Whether creating unique customer experiences or innovating behind the scenes, every team member contributes to our success. Now is the time to bring your ideas and passion to a global community where your potential has no limits.

Your skills, imagination, and ambition can thrive here. We offer opportunities to grow, tackle rewarding challenges, and build your career while being part of an international community. Our best is yet to come—impossible is just a challenge to overcome. Join us and be part of something extraordinary.

If interested in any of these positions, please upload your CV and complete the online application.

May 26, 2025, 8:50:40 AM

• High School Qualification with at least 2 years of relevant experience

OR

• Bachelor’s Degree or equivalent with at least 1 year of relevant experience.

To apply, upload your CV, licenses, and complete the questionnaire.

As a Kitchen Technician, your role involves providing technical support in the installation, maintenance, and repair of kitchen equipment. You will collaborate with various teams to ensure the smooth operation of the kitchen, conduct inspections, and troubleshoot issues to uphold safety and efficiency standards. Your responsibilities also include record-keeping, staying updated on equipment technology, and contributing to a well-functioning kitchen environment.

Key Job Responsibilities:

• Provide technical support for the installation, maintenance, and repair of kitchen equipment.
• Collaborate with kitchen and maintenance teams to ensure smooth operation.
• Conduct regular inspections and troubleshoot issues with kitchen equipment.
• Uphold safety and efficiency standards in the kitchen environment.
• Keep records of maintenance activities and equipment status.
• Stay updated on technological advancements in kitchen equipment.
• Assist in maintaining a well-functioning and safe kitchen environment.
• Perform routine preventive maintenance on kitchen appliances and equipment.
• Respond promptly to equipment breakdowns and resolve issues efficiently.
• Coordinate with vendors and suppliers for necessary repairs and replacement parts.
• Assist in the installation of new kitchen equipment and ensure compliance with safety regulations.
• Train kitchen colleagues on the proper use and care of equipment.
• Keep an inventory of spare parts and equipment manuals.
• Monitor energy usage and recommend energy-efficient practices.
• Collaborate with the engineering team to address cross-functional issues.
• Maintain cleanliness and orderliness in the kitchen maintenance area.
• Adhere to health and safety guidelines in all work activities.
• Provide technical expertise during kitchen renovation or remodeling projects.
• Support the overall maintenance and engineering functions as needed.
• Uphold environmental, health, and safety standards in alignment with organizational policies.
• Adhere to the company’s environmental, health, and safety procedures and policies.

Job Description

Junior Sous Chef - Membership Club - Waldorf Astoria Lusail Doha (Job Number: HOT0BPLW )

Work Locations : Waldorf Astoria Doha Lusail Qatar Entertainment City Doha Plot No. LED-ENT/01

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.

What will I be doing?

As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A Junior Sous Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Contribute to menu creation
• Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
• Ensure consistency in quality of dishes at all times
• Manage customer relations when necessary, in the absence of the Junior Sous Chef
• Ensure resources meet business needs through the effective management of working rotas
• Support brand standards through the training and assessment of your team
• Manage food cost controls to contribute to Food and Beverage revenue
• Knowledge of activities in other departments and implications
• Ensure compliance with food hygiene and Health and Safety standards

What are we looking for?

A Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Approaches food in a creative way
• Strong supervisory skills
• Committed to delivering a high level of customer service
• Excellent planning and organising skills
• Willingness to learn

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Ability to work a variety of shifts including weekends, days, afternoons and evenings

What will it be like to work for Hilton?

The future of hospitality is bright at Hilton: a leading global hospitality company with a diverse portfolio of world-class brands. Dedicated to filling the earth with the light and warmth of hospitality, we have welcomed more than 3 billion guests in our more than 100-year history. Hilton is proud to have an award-winning workplace culture, and we are consistently named among one of the World’s Best Workplaces.

We support the mental and physical wellbeing of all Team Members, so they can Thrive, thanks to innovative programs and benefits such as workplace flexibility, career growth and development, and our Go Hilton Team Member Travel discount program. Hilton prioritizes understanding and integrating our Team Members’ unique perspectives and voices—along with those of our Guests, Owners, Suppliers, and Partners—to cultivate a diverse and inclusive environment for all. Check out the Hilton Careers blog and Instagram to learn more about what it’s like to be on Team Hilton!

We are an equal opportunity employer and value diversity at our company. We will ensure that qualified individuals with protected disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions of his or her role, and to receive other benefits and privileges of employment. Please contact us to request accommodation.

Join to apply for the Commis - Chinese Cuisine role at Rosewood Doha

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Join to apply for the Commis - Chinese Cuisine role at Rosewood Doha

Job Summary
Assists in the kitchen, contributing to the overall success of outlets and events, in accordance with the hotel’s standards and financial goals.
Essential Duties and Responsibilities
Guest Satisfaction

• Always provides a courteous and professional service.
• Manages all guest and associate inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
• Maintains positive guest and colleague interactions with good working relationships.
  

• Ensures that all company’s minimum brand standards have been implemented.
• Work closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
• Washes, peels, cuts, and seeds vegetables and fruits. Cleans, cuts, and grinds meats, poultry, and seafood. Dips food items in crumbs, flour, and batter to bread them.
• Assists in quality control of items. Weighs and measures designated ingredients.
• Sets up buffet/food presentations. Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator. Assists other chefs in their duties when required.
• Works in any sections of kitchen including associate kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.
• Ensures the sanitation standards for kitchen are being met. Stores foods in designated areas.
• Cleans work areas, equipment and utensils, segregates and removes garbage.
• Is familiar with all sections of the kitchen to facilitate the flexible use of associates.
• Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.
• To ensure effective food storage, stock rotation and labelling and to report any food wastage/spoilage to a sous chef/head chef.
  

• Comply and adhere to the Rosewood company policies.
• Take on other tasks in addition to the ones stated, in a reasonable framework.
• Be always a “brand ambassador” and ensure brand integrity and clarity are always maintained.
• Model the company’s culture, vision, mission and core values at all times.
  

• Be aware of and comply with safe working practices as laid down under the Health and Safety rules, regulation and procedure applicable to your place of work. This will include your awareness of any specific hazards at your workplace.
• The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.
• Report any defects in the building, plant, or equipment according to hotel procedure.
• Ensure that any accidents to associates, guests or visitors are reported immediately in accordance with correct procedures.
• Attend Statutory Fire, Health & Safety training and be fully conversant with and abide by all rules concerning Fire, Health & Safety.
• Be fully conversant with:
• Regulations
• Risk Assessments for your department
• Hotel Fire & Bomb Procedures
• Food Safety Procedures
  

• Seniority level Entry level

• Employment type Full-time

• Job function Management and Manufacturing
• Industries Hospitality

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Join to apply for the Sous Chef - Pastry role at IHG Hotels & Resorts

Join to apply for the Sous Chef - Pastry role at IHG Hotels & Resorts

Get AI-powered advice on this job and more exclusive features.

About Us

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand.

About Us

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand.

Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.

If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

Located on Doha's longest private beach and nestled in landscaped gardens, the InterContinental Doha Beach & Spa features 12 restaurants, a range of recreational facilities, a free-form swimming pool, and the world-class Spa InterContinental.

Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury.

Your Day to Day

As a Pastry Sous Chef, you will be responsible in leading and inspiring our pastry team in crafting innovative and exquisite desserts and baked goods. You will be supporting the Executive Pastry Chef in handling the operation and creating new pastry items that would lift the offering of the property.

Key Responsibilities:

• Oversee and manage the day-to-day operations of the pastry kitchen, ensuring smooth workflow and efficiency
• Collaborate closely with the Executive Pastry Chef to develop new pastry offerings, seasonal menus, and special event desserts
• Lead, mentor, and train the pastry team, ensuring adherence to high standards of quality, presentation, and technique
• Ensure all pastries, desserts, and baked goods meet the highest culinary standards, maintaining consistency across all outlets
• Assist in managing stock, ordering ingredients, and controlling waste to maintain profitability
• Supervise the preparation and presentation of pastries, desserts, and breads for all hotel outlets, including restaurants, banquets, and in-room dining
• Ensure compliance with food safety, hygiene, and health standards in all kitchen operations
• Work collaboratively with the broader culinary team to ensure seamless execution during high-volume services and events
• Stay ahead of trends in pastry and dessert innovation to keep our offerings fresh and exciting
  
  

• Proven experience as a Pastry Sous Chef or in a similar role in high-end hotels or restaurants
• Strong knowledge of pastry techniques, plating, and dessert design
• A creative mindset with a passion for pastry arts and innovation
• Exceptional leadership, communication, and team management skills
• In-depth knowledge of food safety and hygiene standards
  
  

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Other
• Industries Hospitality

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Job Summary

Assists in the kitchen, contributing to the overall success of outlets and events, in accordance with the hotel s standards and financial goals.

Essential Duties and Responsibilities

Guest Satisfaction

• Always provides a courteous and professional service.
• Manages all guest and associate inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
• Maintains positive guest and colleague interactions with good working relationships.

• Ensures that all company s minimum brand standards have been implemented.
• Work closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
• Washes, peels, cuts, and seeds vegetables and fruits. Cleans, cuts, and grinds meats, poultry, and seafood. Dips food items in crumbs, flour, and batter to bread them.
• Assists in quality control of items. Weighs and measures designated ingredients.
• Sets up buffet/food presentations. Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator. Assists other chefs in their duties when required.
• Works in any sections of kitchen including associate kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.
• Ensures the sanitation standards for kitchen are being met. Stores foods in designated areas.
• Cleans work areas, equipment and utensils, segregates and removes garbage.
• Is familiar with all sections of the kitchen to facilitate the flexible use of associates.
• Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.
• To ensure effective food storage, stock rotation and labelling and to report any food wastage/spoilage to a sous chef/head chef.

• Comply and adhere to the Rosewood company policies.
• Take on other tasks in addition to the ones stated, in a reasonable framework.
• Be always a brand ambassador and ensure brand integrity and clarity are always maintained.
• Model the company s culture, vision, mission and core values at all times.

Whist working for the company there will be access to a wide variety of confidential information concerning the company, guests, and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests and associates, unless otherwise stated.

Health & Safety

• Be aware of and comply with safe working practices as laid down under the Health and Safety rules, regulation and procedure applicable to your place of work. This will include your awareness of any specific hazards at your workplace.
• The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.
• Report any defects in the building, plant, or equipment according to hotel procedure.
• Ensure that any accidents to associates, guests or visitors are reported immediately in accordance with correct procedures.
• Attend Statutory Fire, Health & Safety training and be fully conversant with and abide by all rules concerning Fire, Health & Safety.
• Be fully conversant with:
• Regulations
• Food Safety Procedures

The above description is not to be regarded as exhaustive.

Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis, as appropriate.

As the hotel s level of business varies, there is a need for flexibility in attitude, approach and working hours.

Company Industry

• Hotels
• Hospitality

Department / Functional Area

• Chefs
• F&B
• Front Desk

Keywords

Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at