14 Hygiene jobs in Qatar

The Iconic Rixos Gulf Hotel Doha offers a luxurious lifestyle with exceptional services, warm hospitality, vibrant entertainment, and trendy ALL INCLUSIVE Food and Beverage concepts. The hotel features 378 beautifully appointed guest rooms with dream bedding and a luxurious atmosphere. Join our motivated and vibrant team as a Quality & Hygiene Manager and build your career with us.

Job Description

• Responsible for routine inspections of the hotel regarding receiving/storing and food preparation.
• Conduct regular inspections and audits of the hotel premises to ensure strict compliance with food safety standards and HACCP protocols.
• Stay informed about the latest trends, rules, and regulations related to HACCP and ensure that the Food & Beverage and Kitchen teams are updated accordingly.
• Audit internal operations and external suppliers to maintain high standards.
• Manage overall hygiene and food safety within the Food & Beverage areas.
• Implement safety risk management practices in line with the company’s health and safety policies.
• Actively work to reduce guest complaints related to food hygiene and safety.
• Train managers, supervisors, and colleagues on Health & Safety and Food Safety issues.
• Assist the facilities department in monitoring contractors and enforcing food hygiene and safety standards.
• Carry out food poisoning investigations, communicate with manufacturers as needed, and analyze hazard analysis information.
• Monitor microbiological results from food sampling in all hotel kitchens and provide guidance accordingly.
• Oversee pest control in all kitchen and Food & Beverage areas.
• Conduct monthly training sessions and maintain attendance records.
• Train hotel staff on Basic Food Hygiene courses and PIC Training for managers.
• Support environmental awareness initiatives and collaborate with environmental champions as needed.
• Establish a quality committee, chair monthly meetings, identify top concerns, and implement solutions.
• Monitor and document results from safety audits and quality meetings.

Qualifications

• 5-7 years of experience in a 4-5 star hotel, including at least 3 years in a similar role.

Application form:

1. First name *
2. Last name *
3. Email *
4. Phone *
5. Resume * (accepts .pdf, .doc, .docx formats)

* These questions are mandatory.

By clicking submit, I consent to the collection of my data in accordance with Ennismore’s privacy policy. For California employees, additional privacy information is available.

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Company Description

The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully appointed guest Rooms, dream bedding and luxurious atmosphere. Join our motivated and vibrant Team as Quality & Hygiene Manager and build your career with us.

Job Description

• Responsible for routine inspections of the hotel in terms of receiving/storing and food preparation.
• Conduct regular inspections and audit the hotel premises to ensure strict compliance to food safety and the HACCP structure.
• Keep informed of the latest trends/rules/regulations pertaining to HACCP and ensure that the fellow F&B and Kitchen teams are also up to date.
• Responsible for auditing the internal operations as well as our external suppliers.
• Manage overall Hygiene and Food Safety within the Food & Beverage areas
• Implement safety risk management practices in line with the company’s health and safety policy.
• Actively reduce guest complaints relating to food hygiene & safety.
• Train Health & Safety /Food Safety issues to managers, supervisors and colleagues
• Assist the facilities department in monitoring contractors and enforcing Food Hygiene& Safety standards as required.
• Carry out food poisoning investigations, writing to manufactures as required and analysing Hazard Analysis information
• Monitor and interpret microbiological results from food sampling of all hotel kitchens and advise accordingly
• In-charge of pest control in all kitchen areas and Food & Beverage related areas
• Carry out training on a monthly basis and provide records of attendance.
• Train colleagues on Basic Food Hygiene courses for relevant hotel staff and PIC Training to Managers
• Assist in the hotel in environmental awareness and assist environmental champions where necessary.
• Identify a quality committee for the Hotel and chair and conduct monthly meetings to identify the top 5 concerns in quality and solve them.
• Monitor and document results following safety audits and quality meetings.
  

Qualifications

• Diploma or degree in vocational hospitality.
• 5-7 years experience in 4-5 star Hotel with at least 3 years experience in a similar role.
• First name *
  
  

This field is required.

• Last name *
  
  

This field is required.

• Email *
  
  

Your email address is required.

• Phone *
  
  

This field is required.

• Resume *. We accept .pdf, .doc, and .docx formats.
  
  

The file must be of type doc, pdf, docx and not exceed 2MB.

• these questions are a must
  
  

By clicking submit, I consent to the collection of my data in accordance to Ennismore’s privacy policy. If you are a California employee and are interested in learning more about our California Employee Privacy Policy, click here. *

This field is required.

Thank you for applying!

Good luck! #J-18808-Ljbffr

Company Description The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious services and products, Rixos warm hospitality, vibrant entertainment programs, and trendy, distinguished ALL INCLUSIVE food and beverage concepts. The hotel features 378 beautifully appointed guest rooms, dream bedding, and a luxurious atmosphere. Join our motivated and vibrant team as a Quality & Hygiene Manager and build your career with us.

Job Description

Responsible for routine inspections of the hotel in terms of receiving/storing and food preparation.

Conduct regular inspections and audit the hotel premises to ensure strict compliance with food safety and the HACCP structure.

Keep informed of the latest trends, rules, and regulations pertaining to HACCP and ensure that the F&B and Kitchen teams are also up to date.

Responsible for auditing internal operations as well as external suppliers.

Manage overall hygiene and food safety within the Food & Beverage areas.

Implement safety risk management practices in line with the company’s health and safety policy.

Actively reduce guest complaints related to food hygiene and safety.

Train managers, supervisors, and colleagues on health & safety / food safety issues.

Assist the facilities department in monitoring contractors and enforcing food hygiene and safety standards as required.

Carry out food poisoning investigations, communicate with manufacturers as required, and analyze hazard analysis information.

Monitor and interpret microbiological results from food sampling of all hotel kitchens and advise accordingly.

Be in charge of pest control in all kitchen and Food & Beverage areas.

Conduct monthly training sessions and maintain attendance records.

Train hotel staff on Basic Food Hygiene courses and provide PIC training to managers.

Assist in environmental awareness initiatives and support environmental champions where necessary.

Establish a quality committee for the hotel, chair monthly meetings, identify top concerns, and develop solutions.

Monitor and document results following safety audits and quality meetings.

Qualifications

Diploma or degree in vocational hospitality.

5-7 years of experience in 4-5 star hotels, with at least 3 years in a similar role.

#J-18808-Ljbffr

The Iconic Rixos Gulf Hotel Doha offers a luxurious lifestyle with exceptional services, warm hospitality, vibrant entertainment, and trendy ALL INCLUSIVE Food and Beverage concepts. The hotel features 378 beautifully appointed guest rooms with dream bedding and a luxurious atmosphere. Join our motivated and vibrant team as a

Quality & Hygiene Manager

and build your career with us. Job Description

Responsible for routine inspections of the hotel regarding receiving/storing and food preparation. Conduct regular inspections and audits of the hotel premises to ensure strict compliance with food safety standards and HACCP protocols. Stay informed about the latest trends, rules, and regulations related to HACCP and ensure that the Food & Beverage and Kitchen teams are updated accordingly. Audit internal operations and external suppliers to maintain high standards. Manage overall hygiene and food safety within the Food & Beverage areas. Implement safety risk management practices in line with the company’s health and safety policies. Actively work to reduce guest complaints related to food hygiene and safety. Train managers, supervisors, and colleagues on Health & Safety and Food Safety issues. Assist the facilities department in monitoring contractors and enforcing food hygiene and safety standards. Carry out food poisoning investigations, communicate with manufacturers as needed, and analyze hazard analysis information. Monitor microbiological results from food sampling in all hotel kitchens and provide guidance accordingly. Oversee pest control in all kitchen and Food & Beverage areas. Conduct monthly training sessions and maintain attendance records. Train hotel staff on Basic Food Hygiene courses and PIC Training for managers. Support environmental awareness initiatives and collaborate with environmental champions as needed. Establish a quality committee, chair monthly meetings, identify top concerns, and implement solutions. Monitor and document results from safety audits and quality meetings. Qualifications

5-7 years of experience in a 4-5 star hotel, including at least 3 years in a similar role. Application form: First name * Last name * Email * Phone * Resume * (accepts .pdf, .doc, .docx formats) * These questions are mandatory. By clicking submit, I consent to the collection of my data in accordance with Ennismore’s privacy policy. For California employees, additional privacy information is available.

#J-18808-Ljbffr

Company Description

The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully appointed guest Rooms, dream bedding and luxurious atmosphere. Join our motivated and vibrant Team as Quality & Hygiene Manager and build your career with us.

Job Description

Responsible for routine inspections of the hotel in terms of receiving/storing and food preparation. Conduct regular inspections and audit the hotel premises to ensure strict compliance to food safety and the HACCP structure. Keep informed of the latest trends/rules/regulations pertaining to HACCP and ensure that the fellow F&B and Kitchen teams are also up to date. Responsible for auditing the internal operations as well as our external suppliers. Manage overall Hygiene and Food Safety within the Food & Beverage areas Implement safety risk management practices in line with the company’s health and safety policy. Actively reduce guest complaints relating to food hygiene & safety. Train Health & Safety /Food Safety issues to managers, supervisors and colleagues Assist the facilities department in monitoring contractors and enforcing Food Hygiene& Safety standards as required. Carry out food poisoning investigations, writing to manufactures as required and analysing Hazard Analysis information Monitor and interpret microbiological results from food sampling of all hotel kitchens and advise accordingly In-charge of pest control in all kitchen areas and Food & Beverage related areas Carry out training on a monthly basis and provide records of attendance. Train colleagues on Basic Food Hygiene courses for relevant hotel staff and PIC Training to Managers Assist in the hotel in environmental awareness and assist environmental champions where necessary. Identify a quality committee for the Hotel and chair and conduct monthly meetings to identify the top 5 concerns in quality and solve them. Monitor and document results following safety audits and quality meetings.

Qualifications

Diploma or degree in vocational hospitality. 5-7 years experience in 4-5 star Hotel with at least 3 years experience in a similar role. First name *

This field is required.

Last name *

This field is required.

Email *

Your email address is required.

Phone *

This field is required.

Resume *. We accept .pdf, .doc, and .docx formats.

The file must be of type doc, pdf, docx and not exceed 2MB.

these questions are a must

By clicking submit, I consent to the collection of my data in accordance to Ennismore’s privacy policy. If you are a California employee and are interested in learning more about our California Employee Privacy Policy, click here. *

This field is required.

Thank you for applying!

Good luck! #J-18808-Ljbffr

Company Description
The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious services and products, Rixos warm hospitality, vibrant entertainment programs, and trendy, distinguished ALL INCLUSIVE food and beverage concepts. The hotel features 378 beautifully appointed guest rooms, dream bedding, and a luxurious atmosphere. Join our motivated and vibrant team as a Quality & Hygiene Manager and build your career with us.Job DescriptionResponsible for routine inspections of the hotel in terms of receiving/storing and food preparation.Conduct regular inspections and audit the hotel premises to ensure strict compliance with food safety and the HACCP structure.Keep informed of the latest trends, rules, and regulations pertaining to HACCP and ensure that the F&B and Kitchen teams are also up to date.Responsible for auditing internal operations as well as external suppliers.Manage overall hygiene and food safety within the Food & Beverage areas.Implement safety risk management practices in line with the company’s health and safety policy.Actively reduce guest complaints related to food hygiene and safety.Train managers, supervisors, and colleagues on health & safety / food safety issues.Assist the facilities department in monitoring contractors and enforcing food hygiene and safety standards as required.Carry out food poisoning investigations, communicate with manufacturers as required, and analyze hazard analysis information.Monitor and interpret microbiological results from food sampling of all hotel kitchens and advise accordingly.Be in charge of pest control in all kitchen and Food & Beverage areas.Conduct monthly training sessions and maintain attendance records.Train hotel staff on Basic Food Hygiene courses and provide PIC training to managers.Assist in environmental awareness initiatives and support environmental champions where necessary.Establish a quality committee for the hotel, chair monthly meetings, identify top concerns, and develop solutions.Monitor and document results following safety audits and quality meetings.QualificationsDiploma or degree in vocational hospitality.5-7 years of experience in 4-5 star hotels, with at least 3 years in a similar role.#J-18808-Ljbffr

Hello,

We are looking for Industrial Hygiene Coordinator for Ras laffan industrial city.

Should have 7-10 years experience in related fields.

NVQ Level 5/6 or NEBOSH Diploma Postgraduate or Degree on Industrial Hygiene

Previous experience in Oil and Gas in major projects. Good computer skills. Able to work alone.

Knowledge about Industrial Risk associated to workers health

**Experience**:

- Ras laffan industrial city: 4 years (preferred)

**Company**
QatarEnergy is an integrated national oil corporation that stands at theforefront of efforts for the long term sustainable

development,utilization and monetization of oil and gas resources in the State ofQatar.In its efforts to become one of the

best national energy companies inthe world, QatarEnergy's activities and those of its subsidiaries andjoint ventures,

encompass the entire spectrum of the oil and gas valuechain locally, regionally, and internationally.They include the

exploration, refining and production, marketing, andsale of oil and gas, liquefied natural gas (LNG), natural gas

liquids(NGL), gas to liquids (GTL) products, refined products, petrochemicals,fertilizers, steel and aluminum. As an

integrated corporation,QatarEnergy's activities also include marketing and sale of oil and gasand other various

products.QatarEnergy's operations and activities are conducted at various onshorelocations, including Doha, Dukhan and

the Mesaieed and Ras LaffanIndustrial Cities; and at various offshore areas, such as offshore oilfields production stations,

drilling platforms, Halul oil export island,and the North Field, which is the largest single non-associated gasreservoir in the

world covering an area of 6,000 square kilometers. Theutilization of this field’s massive reserves has become a

primarynational goal to continue the development and prosperity of the country.QatarEnergy pays the utmost attention to

the health and safety of itsemployees, contractors, visitors and the local communities where itoperates. From drilling to

construction, operations to decommissioning,QatarEnergy's health, safety and environment policy forms an integralpart of

the corporation’s daily business and long term planning.QatarEnergy is committed to contribute to a better future by

meetingtoday’s economic needs, while safeguarding our environment and resourcesfor generations to come. Thriving on

innovation and excellence,QatarEnergy is bound to the highest levels of sustainable human, socio-economic, and

environmental development in Qatar and beyond.

**Department**
CORPORATE HSE & QUALITY

**Primary purpose of job**
Implement standards and procedures in Occupational Health and oversee their implementation across QATARENERGY to

assure that Occupational Health risks are mitigated to a level that is As Low As Reasonably Practicable (ALARP), are in

compliance with all the statutory and corporate requirements, and aligned with the industry best practices.

**Experience & Skills**
1- International certification or training in Occupational Health, Industrial Hygiene, (e.g.: NEBOSH IGC in Occupational

Health and Safety, Certified Industrial Hygienist (CIH) is preferable.

2- A minimum of 8-10 years of relevant working experience in Occupational Health is required.

3- A minimum of 5 years of professional experience in the oil and gas (O&G) industry or petrochemical industry is required.

4- Expert knowledge of the concepts, theories, and practices of Occupational Health management and medical emergency

management is required.

5- Expert knowledge of international regulations, mandatory regulations, standards and best industry practices relating to

Occupational Health is required.

6- Demonstrated ability to leverage technical knowledge and interpersonal skills to influence outcomes across a wide range

of stakeholder groups, while taking into account challenges to the business.

7- Excellent interpersonal and communication skills (both in terms of leading and motivating teams, as well as engagement

with strategic stakeholders).

8- Ability to work in a multicultural environment and collaborate effectively across teams.

9. Excellent analytical skills and ability to recognize trends, assess risks and identify root causes.

health and safety matters.

11. Excellent report writing skills.

12. Excellent verbal and written command of English, knowledge of Arabic would be an advantage.

**Education**
BSc in Health Sciences (Occupational Health, Public Health, Environmental Health,

Industrial Hygiene), Applied Social Sciences or related discipline is required.

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Create Alert The Senior Food Safety and Hygiene Officer is responsible for managing food safety regulations by conducting compliance audits, inspections, investigations, and verification reviews of food businesses. The role closely collaborates with department managers to ensure ongoing compliance, elevate standards, and provide appropriate training to personnel. Job Responsibilities 1

Conduct and ensure completion of food supplier audits (against the HACCP systems implemented), identify corrective actions, escalate major concerns, and ensure appropriate follow-up. Support in fulfilling Authority objectives in accordance with the Branch work plan and ensure effective and efficient food safety services. Facilitate dissemination of operational information and data to inform operational objectives. Provide technical advice on compliance issues. Undertake functions and activities in accordance with policies and procedures to meet Authority objectives. Conduct investigations and initiate enforcement actions promptly to comply with Food Authority policies. Sourcing and evaluating suppliers regularly to ensure hygiene standards. Coordinate ongoing development of the department’s food safety program and compliance, including internal audits. Nurture good working relationships within and across departments involved in food safety. Maintain all registers, records, and documentation properly. Work closely with other safety roles within the company, assisting as required, and develop supportive relationships. Job Responsibilities 2

Additional Responsibilities 3

Job Knowledge & Skills

Comprehensive understanding of food safety regulations, standards, and guidelines such as HACCP, FSMA, and ISO 22000. Ability to conduct risk assessments and hazard analyses, identify hazards, and implement control measures. ERP knowledge, preferably SAP skills. Knowledge of food hygiene principles, practices, and procedures. Skill in conducting food safety audits and inspections, evaluating compliance, and recommending corrective actions. Experience in training and guiding food handlers, staff, and management on food safety practices. Job Experience

Minimum 5 years of working experience, with at least 3 years relevant experience; 2 years GCC experience is a plus.

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