42 Hygiene jobs in Qatar

Daily Responsibilities

Sanitation and Hygiene Maintenance

o Inspect and maintain hygiene levels in all food preparation, storage, and waste disposal areas.

o Monitor and enforce cleaning schedules for kitchen equipment, floors, and other workspaces.

o Ensure all dishwashing equipment is functioning and cleaned properly.

o Supervise dish room operations and cleaning routines in the back dock and banquet plating areas.

Compliance Monitoring

o Ensure adherence to local and international food safety standards, including MOPH, Baladiya, and HACCP regulations.

o Monitor food holding and transport equipment to ensure compliance with temperature and hygiene standards.

Staff Supervision and Training

o Train staff on proper hygiene and sanitation practices, emphasizing compliance with HACCP protocols.

Inventory and Equipment

o Conduct daily inspections of cleaning supplies, food equipment, and stock levels.

o Report shortages and malfunctioning equipment to relevant personnel for prompt resolution.

Incident Investigation and Reporting

o Investigate hygiene-related incidents, including accidents and non-compliance, and take corrective actions.

o Maintain accurate and up-to-date records of all hygiene-related activities.

Monthly Responsibilities

1. FSS Monthly Meeting

o Chair and lead the Food Safety and Sanitation (FSS) monthly meeting, discussing performance, challenges, and improvements.

1. Sanitation Inspections

o Conduct comprehensive monthly inspections of all food handling and preparation areas, generating detailed reports.

o Identify gaps and recommend corrective actions to maintain or exceed hygiene standards.

1. Compliance and Documentation

o Update and maintain all records related to sanitation and hygiene, including temperature logs, cleaning schedules, and inspection checklists.

o Collaborate with external auditors during hygiene and sanitation audits.

o Monitor feedback related to cleanliness and food safety.

o Implement strategies to improve guest and staff satisfaction regarding hygiene standards.

1. Training and Awareness

o Conduct monthly hygiene training sessions for all F&B and housekeeping staff.

o Stay updated on new regulations and technologies related to food safety and hygiene, and share knowledge with the team.

Additional Responsibilities

· Oversee the operation and cleanliness of the staff cafeteria, ensuring food safety, quality, and hygiene are maintained.

Job Type: Full-time

Pay: QAR3, QAR3,500.00 per month

Experience:

• Doha hotel/restaurant : 1 year (Preferred)

Company Description

Contemporary, convenient and perfectly positioned, the upscale Mövenpick Hotel Doha is a 4-star luxury hotel, ideal for business travellers. Just 11km from Hamad International Airport and minutes from the business district, this hotel is centrally located on the prominent Corniche Road opposite the iconic Museum of Islamic Arts.

Job Description

We are seeking a detail-oriented and efficient Hygiene Officer to join our team in Doha, Qatar. As a key member of our Health and Safety department, you will play a crucial role in maintaining high standards of hygiene and safety across our organization. This position offers an exciting opportunity to contribute to the well-being of our employees and customers while ensuring compliance with local and international hygiene regulations.

• Develop, implement, and maintain comprehensive hygiene and sanitation programs throughout the organization
• Conduct regular hygiene inspections and audits to identify areas for improvement and ensure compliance with established standards
• Provide training and education to staff members on proper hygiene practices, food safety, and sanitation procedures
• Collaborate with cross-functional teams to address hygiene-related issues and implement corrective actions
• Monitor and evaluate the effectiveness of hygiene programs, making data-driven recommendations for continuous improvement
• Prepare and maintain accurate documentation, including inspection reports, training records, and hygiene-related metrics
• Stay up-to-date with the latest hygiene regulations, best practices, and emerging technologies in the field
• Participate in health and safety committee meetings, contributing insights and recommendations to enhance overall organizational hygiene
• Respond promptly to hygiene-related incidents or concerns, conducting thorough investigations and implementing preventive measures
• Manage inventory of cleaning supplies and equipment, ensuring adequate stock levels and proper storage

Qualifications

• Bachelor's degree in Occupational Health and Safety, Public Health, or a related field
• Relevant certifications in Health and Safety or Hygiene Management (e.g., NEBOSH, IOSH)
• Minimum of 1 year of experience in a hygiene officer or similar role, preferably in the hospitality or food service industry
• In-depth knowledge of food safety regulations, hygiene standards, and HACCP principles
• Qualified auditor with a strong understanding of hygiene audit techniques
• Excellent written and verbal communication skills, with the ability to effectively convey hygiene concepts to diverse audiences
• Meticulous attention to detail and strong analytical skills for identifying potential hygiene hazards
• Proficiency in using HSE software, Microsoft Office, and other relevant tools for data analysis and reporting
• Strong problem-solving abilities and a proactive approach to addressing hygiene-related challenges
• Demonstrated ability to work collaboratively with cross-functional teams to achieve shared hygiene and safety objectives
• Excellent organizational skills and the ability to manage multiple priorities efficiently
• Flexibility to work various shifts, including weekends and holidays if required
• Familiarity with local health and safety regulations in Qatar is a plus

Additional Information

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit

Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS

Overview

Job title: Hygiene Duty Officer

Ref #:

Location: Qatar - Doha

Job family: Cargo & Airport Operations

Closing date: 06-Oct-2025

• To manage the hygiene department with an efficient team of cleaning staff and provide a high standard of cleaning service. Develop and implement hygiene manual & training module to ensure food safety, hygiene standards & safety measures are maintained.
• To ensure a continuous clean, safe and hygienic environment is maintained by using sophisticated technical equipment and well-trained manpower.
• Organize a team to deliver a constant supply of clean equipment and maintain hygiene.
• Organize regular supply of approved clothing mandatory for food safety (e.g., disposable gloves, apron, arm sleeves, caps) and chemicals; ensure sanitised kitchen equipment is available to user departments.
• Identify and impart training and development within the department.
• Ensure effective pest control is carried out in coordination with outsourced pest control contract staff.
• Maintain proper documentation & records of cleaning materials stocks and monthly inventory.
• Coordinate with Maintenance on daily maintenance issues in operational areas; manage annual maintenance contracts for cleaning machinery and daily activities.
• Report and follow up on issues related to damage or malfunction of kitchen equipment, floors, ceilings, walls, water pipelines, leaks, etc., to maintenance until resolved.
• Induct cleaners with appropriate training for operation of sensitive & specialized cleaning machinery (polishers, vacuum cleaners, floor scrubbers, etc.) and safe systems of work; prepare training modules and schedules; track staff trained and organize refresher training.
• Ensure cleaning staff awareness of risk assessments, material safety data sheets (MSDS) and required training before undertaking any cleaning task.
• Perform other department duties as directed by the Head of the Department.

• High School Qualification or Diploma with minimum 4 years of job-related experience or Bachelor’s Degree with minimum 3 years of job-related experience.

• Capable in problem solving.
• Excellent interpersonal, communication and negotiation skills.
• Knowledge & handling of cleaning chemicals, sensitive and sophisticated production equipment, machineries and cleaning tools; good spoken & written English.
• Knowledge of Hygiene & Food Safety Standards.
• Trained in Fire safety & First Aid.

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other, Information Technology, and Management
• Industries: Airlines and Aviation

Assistant Hygiene Manager – Raffles Hotels & Resorts

• Assist in planning, coordinating, and supervising daily hygiene operations across all departments.
• Ensure the effective implementation of cleaning schedules and sanitation programs.
• Conduct routine hygiene audits and inspections to assess cleanliness, identify risks, and implement corrective actions.
• Monitor the use and storage of cleaning chemicals and ensure safety protocols are followed.
• Support in staff training and awareness on hygiene and sanitation practices.
• Work closely with production/operations teams to minimize contamination risks.
• Ensure hygiene records and documentation are up-to-date and compliant with regulatory requirements.
• Assist in investigations related to hygiene non-conformance or complaints.
• Supervise hygiene staff and coordinate with external cleaning contractors when necessary.
• Assist in preparing for internal and external audits.
• Contribute to continuous improvement initiatives in hygiene standards and processes.

• Diploma or degree in Food Technology, Microbiology, Environmental Health, Hospitality, or related field (preferred).
• Minimum 2–3 years’ experience in a hygiene/sanitation role, preferably in food, hospitality, or healthcare industry.
• Knowledge of HACCP, GMP, and food safety regulations (or industry-specific hygiene standards).
• Supervisory or team leadership experience is an advantage.

• Mid-Senior level

• Full-time

• Other

• Hospitality

Food Hygiene Duties and Responsibilities

1. Maintaining Cleanliness of Food Areas

2. Clean and sanitize food preparation areas, equipment, and utensils regularly.

3. Ensure all surfaces meet hygiene standards.

4. Proper disposal of food waste and rubbish.

5. Monitoring Food Safety Practices

6. Check and document food temperatures (e.g., fridge, freezer, cooked foods).

7. Monitor expiry dates and ensure proper stock rotation (FIFO: First In, First Out).

8. Report any signs of contamination or pest infestation immediately.

9. Implementing and Enforcing Hygiene Procedures

10. Follow company and legal food safety procedures (e.g., HACCP).

11. Ensure team compliance with hygiene and cleanliness protocols.

12. Train and supervise junior staff on hygiene standards.

13. Personal Hygiene

14. Adhere to strict personal hygiene policies (e.g., clean uniform, hairnet, no jewelry).

15. Regular handwashing and glove use when necessary.

16. Report illnesses that could affect food safety (e.g., diarrhea, vomiting, open wounds).

17. Waste and Pest Control

18. Ensure bins are covered and emptied regularly.

19. Work with pest control services when required.

20. Identify signs of pests and take preventive measures.

21. Handling and Storage of Food

22. Ensure proper storage of raw and cooked foods to avoid cross-contamination.

23. Label and date all food products correctly.

24. Maintain hygienic storage conditions (e.g., temperature, humidity).

25. Record Keeping

26. Maintain hygiene and cleaning checklists/logs.

27. Keep records of fridge/freezer temperatures.

28. Log any food safety incidents or near-misses.

29. Health and Safety Compliance

30. Follow food safety laws and regulations.

31. Conduct or assist in internal food safety audits.
32. Stay updated with new food hygiene policies and practices.

Typical Qualifications for Food Hygiene Role1. Essential Qualifications

• Basic Food Hygiene Certificate (Level 1 or 2)

• High School Diploma or Equivalent

• Preferred/Advanced Qualifications

• Level 3 Food Safety and Hygiene for Supervisors (UK)

• HACCP Certification (Hazard Analysis and Critical Control Points)

• Diploma or Degree in Food Science, Environmental Health, or Hospitality (for higher roles)

• Skills and Competencies

• Attention to detail

• Good communication skills
• Ability to work in fast-paced environments
• Understanding of food allergies and dietary restrictions
• Strong sense of responsibility and cleanliness

Job Type: Full-time

Pay: From QAR3,500.00 per month

Company Description

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.

Do what you love; care for the world; dare to challenge the status quo #BELIMITLESS

Job Description

Key Responsibilities:

• Assist in planning, coordinating, and supervising daily hygiene operations across all departments.
• Ensure the effective implementation of cleaning schedules and sanitation programs.
• Conduct routine hygiene audits and inspections to assess cleanliness, identify risks, and implement corrective actions.
• Monitor the use and storage of cleaning chemicals and ensure safety protocols are followed.
• Support in staff training and awareness on hygiene and sanitation practices.
• Work closely with production/operations teams to minimize contamination risks.
• Ensure hygiene records and documentation are up-to-date and compliant with regulatory requirements.
• Assist in investigations related to hygiene non-conformance or complaints.
• Supervise hygiene staff and coordinate with external cleaning contractors when necessary.
• Assist in preparing for internal and external audits.
• Contribute to continuous improvement initiatives in hygiene standards and processes.

Qualifications

Qualifications & Experience:

• Diploma or degree in Food Technology, Microbiology, Environmental Health, Hospitality, or related field (preferred).
• Minimum 2–3 years' experience in a hygiene/sanitation role, preferably in food, hospitality, or healthcare industry.
• Knowledge of HACCP, GMP, and food safety regulations (or industry-specific hygiene standards).
• Supervisory or team leadership experience is an advantage.

Health & Hygiene Officer

Deployment Location: Ras Laffan

Working Hours & Days 10 hours,6 days a week

Service Duration: 3 years Ext

Salary: TBD & FAT by Client

Experience : 3 to 5 years

Certification : NEBOSH

Job Purpose

To oversee and implement health, hygiene, and sanitation programs, ensuring compliance with local regulations, company policies, and international health & safety standards. The role involves monitoring workplace conditions, conducting hygiene inspections, and promoting employee health and wellbeing.

Job Type: Contract

Contract length: 36 months

The Industrial Hygiene Technician is responsible for identifying, assessing, and mitigating health hazards in laboratory and research environments within a university setting. The role ensures compliance with occupational health and safety regulations, monitors exposure to chemical, biological, radiological, and physical hazards, and implements control measures to protect researchers, students, and staff. The Technician will also develop and implement industrial hygiene programs, conduct risk assessments, provide training, and coordinate emergency response efforts related to hazardous materials.

Qualifications:

• Bachelor's degree in Industrial Hygiene, Occupational Health, Environmental Science, or a related field.
• Relevant certifications (e.g., CIH, CSP) are a plus.
• Experience in laboratory or research environments preferred.
• Strong knowledge of regulatory standards (OSHA, EPA, etc.).
• Excellent communication and analytical skills.

The
Industrial Hygiene Technician
is responsible for identifying, assessing, and mitigating health hazards in laboratory and research environments within a university setting. The role ensures compliance with occupational health and safety regulations, monitors exposure to chemical, biological, radiological, and physical hazards, and implements control measures to protect researchers, students, and staff. The Technician will also develop and implement industrial hygiene programs, conduct risk assessments, provide training, and coordinate emergency response efforts related to hazardous materials.

Qualifications

• Bachelor's degree in Industrial Hygiene, Occupational Health, Environmental Science, or a related field.
• Relevant certifications (e.g., CIH, CSP) are a plus.
• Experience in laboratory or research environments preferred.
• Strong knowledge of regulatory standards (OSHA, EPA, etc.).
• Excellent communication and analytical skills.