What Jobs are available for Hygiene in Qatar?

Daily Responsibilities

Sanitation and Hygiene Maintenance

o Inspect and maintain hygiene levels in all food preparation, storage, and waste disposal areas.

o Monitor and enforce cleaning schedules for kitchen equipment, floors, and other workspaces.

o Ensure all dishwashing equipment is functioning and cleaned properly.

o Supervise dish room operations and cleaning routines in the back dock and banquet plating areas.

Compliance Monitoring

o Ensure adherence to local and international food safety standards, including MOPH, Baladiya, and HACCP regulations.

o Monitor food holding and transport equipment to ensure compliance with temperature and hygiene standards.

Staff Supervision and Training

o Train staff on proper hygiene and sanitation practices, emphasizing compliance with HACCP protocols.

Inventory and Equipment

o Conduct daily inspections of cleaning supplies, food equipment, and stock levels.

o Report shortages and malfunctioning equipment to relevant personnel for prompt resolution.

Incident Investigation and Reporting

o Investigate hygiene-related incidents, including accidents and non-compliance, and take corrective actions.

o Maintain accurate and up-to-date records of all hygiene-related activities.

Monthly Responsibilities

1. FSS Monthly Meeting

o Chair and lead the Food Safety and Sanitation (FSS) monthly meeting, discussing performance, challenges, and improvements.

1. Sanitation Inspections

o Conduct comprehensive monthly inspections of all food handling and preparation areas, generating detailed reports.

o Identify gaps and recommend corrective actions to maintain or exceed hygiene standards.

1. Compliance and Documentation

o Update and maintain all records related to sanitation and hygiene, including temperature logs, cleaning schedules, and inspection checklists.

o Collaborate with external auditors during hygiene and sanitation audits.

o Monitor feedback related to cleanliness and food safety.

o Implement strategies to improve guest and staff satisfaction regarding hygiene standards.

1. Training and Awareness

o Conduct monthly hygiene training sessions for all F&B and housekeeping staff.

o Stay updated on new regulations and technologies related to food safety and hygiene, and share knowledge with the team.

Additional Responsibilities

· Oversee the operation and cleanliness of the staff cafeteria, ensuring food safety, quality, and hygiene are maintained.

Job Type: Full-time

Pay: QAR3, QAR3,500.00 per month

Experience:

• Doha hotel/restaurant : 1 year (Preferred)

Company Description

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.

Do what you love; care for the world; dare to challenge the status quo #BELIMITLESS

Job Description

Key Responsibilities:

• Assist in planning, coordinating, and supervising daily hygiene operations across all departments.
• Ensure the effective implementation of cleaning schedules and sanitation programs.
• Conduct routine hygiene audits and inspections to assess cleanliness, identify risks, and implement corrective actions.
• Monitor the use and storage of cleaning chemicals and ensure safety protocols are followed.
• Support in staff training and awareness on hygiene and sanitation practices.
• Work closely with production/operations teams to minimize contamination risks.
• Ensure hygiene records and documentation are up-to-date and compliant with regulatory requirements.
• Assist in investigations related to hygiene non-conformance or complaints.
• Supervise hygiene staff and coordinate with external cleaning contractors when necessary.
• Assist in preparing for internal and external audits.
• Contribute to continuous improvement initiatives in hygiene standards and processes.

Qualifications

Qualifications & Experience:

• Diploma or degree in Food Technology, Microbiology, Environmental Health, Hospitality, or related field (preferred).
• Minimum 2–3 years' experience in a hygiene/sanitation role, preferably in food, hospitality, or healthcare industry.
• Knowledge of HACCP, GMP, and food safety regulations (or industry-specific hygiene standards).
• Supervisory or team leadership experience is an advantage.

Food Hygiene Duties and Responsibilities

1. Maintaining Cleanliness of Food Areas

2. Clean and sanitize food preparation areas, equipment, and utensils regularly.

3. Ensure all surfaces meet hygiene standards.

4. Proper disposal of food waste and rubbish.

5. Monitoring Food Safety Practices

6. Check and document food temperatures (e.g., fridge, freezer, cooked foods).

7. Monitor expiry dates and ensure proper stock rotation (FIFO: First In, First Out).

8. Report any signs of contamination or pest infestation immediately.

9. Implementing and Enforcing Hygiene Procedures

10. Follow company and legal food safety procedures (e.g., HACCP).

11. Ensure team compliance with hygiene and cleanliness protocols.

12. Train and supervise junior staff on hygiene standards.

13. Personal Hygiene

14. Adhere to strict personal hygiene policies (e.g., clean uniform, hairnet, no jewelry).

15. Regular handwashing and glove use when necessary.

16. Report illnesses that could affect food safety (e.g., diarrhea, vomiting, open wounds).

17. Waste and Pest Control

18. Ensure bins are covered and emptied regularly.

19. Work with pest control services when required.

20. Identify signs of pests and take preventive measures.

21. Handling and Storage of Food

22. Ensure proper storage of raw and cooked foods to avoid cross-contamination.

23. Label and date all food products correctly.

24. Maintain hygienic storage conditions (e.g., temperature, humidity).

25. Record Keeping

26. Maintain hygiene and cleaning checklists/logs.

27. Keep records of fridge/freezer temperatures.

28. Log any food safety incidents or near-misses.

29. Health and Safety Compliance

30. Follow food safety laws and regulations.

31. Conduct or assist in internal food safety audits.
32. Stay updated with new food hygiene policies and practices.

Typical Qualifications for Food Hygiene Role1. Essential Qualifications

• Basic Food Hygiene Certificate (Level 1 or 2)

• High School Diploma or Equivalent

• Preferred/Advanced Qualifications

• Level 3 Food Safety and Hygiene for Supervisors (UK)

• HACCP Certification (Hazard Analysis and Critical Control Points)

• Diploma or Degree in Food Science, Environmental Health, or Hospitality (for higher roles)

• Skills and Competencies

• Attention to detail

• Good communication skills
• Ability to work in fast-paced environments
• Understanding of food allergies and dietary restrictions
• Strong sense of responsibility and cleanliness

Job Type: Full-time

Pay: From QAR3,500.00 per month

Health & Hygiene Officer

Deployment Location: Ras Laffan

Working Hours & Days 10 hours,6 days a week

Service Duration: 3 years Ext

Salary: TBD & FAT by Client

Experience : 3 to 5 years

Certification : NEBOSH

Job Purpose

To oversee and implement health, hygiene, and sanitation programs, ensuring compliance with local regulations, company policies, and international health & safety standards. The role involves monitoring workplace conditions, conducting hygiene inspections, and promoting employee health and wellbeing.

Job Type: Contract

Contract length: 36 months

10 years relevant experience

SHES-related NVQ Level 5 / Postgraduate Diploma / Postgraduate Degree

Job Type: Full-time

Job title

Hygiene Duty Officer

Ref #

Location

Qatar - Doha

Job family

Cargo & Airport Operations

• Closing date: 06-Oct-2025

To manage hygiene department with an efficient team of cleaning staff and provide a high standard of cleaning service. Develop and implement hygiene manual & training module to ensure Food safety, Hygiene standard & Safety measure is maintained.

Key Responsibilities:

• To ensure a continuous clean, safe and hygienic environment is maintained by using highly sophisticated technical equipment's and well-trained manpower.
• Organize a team to deliver constant supply of clean equipment and maintain hygiene.
• Organize regular supply of approved clothing that is mandatory requirement for food safety e.g. disposable gloves, apron, arm sleeves, caps, chemicals and sanitized kitchen equipment's to user departments.
• Responsible for identifying and imparting training and development within department
• Ensure effective pest control is carried out in coordination with the outsourced pest control contract staff.
• Responsible for proper documentation & record of cleaning materials stocks and monthly inventory.
• Coordinating with Maintenance on escalating daily maintenance issues arising in operational areas, Annual Maintenance contract for cleaning Machinery Production and Operations on daily activities
• Various imported and modem machinery is used in the kitchen premises that may malfunction. There will be issues related to damage of floor, ceiling, wall, water pipeline, leakage etc. noticed during cleaning that need to be reported to maintenance and follow up till completed.
• Cleaning machinery is used in production and operations area e.g., ride on machine, walk behind machine, Jet pressure machine that will have to be periodical maintained and repaired for proper functioning that needs to be communicated with maintenance for annual maintenance and keep records. Any machine that is beyond repairs must be disposed as per asset dispose policy and CMC is raised to order new machine.
• Induct cleaners with appropriate training in the operation of sensitive & specialized cleaning machinery such as polishers, vacuum cleaners, Floor scrubbers etc., and in safe systems of work. All staff requires training in cleaning kitchen machineries, using cleaning machinery and follow safety measures while handling the machineries. Cleaning officer will prepare training module for every machine as per suppliers' recommendation and impact the theoretical and practical training to staff. He must prepare schedules for trainings, keep track of staff trained and also organize refresher training
• Ensure cleaning staff awareness of any relevant risk Assessments, material safety data sheets (MSDS) and or training required in advance of undertaking any cleaning task.
• Perform other department duties related to his/her position as directed by the Head of the Department.

Be part of an extraordinary story

Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You'll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge.

Join us as we dare to achieve what's never been done before. Together, everything is possible.

• High School Qualification or Diploma with Minimum 4 years of job-related experience or Bachelor's Degree with Minimum 3 years of job-related experience.

Job Specific Skills:

• Capable in problem solving.
• Excellent interpersonal, communication and negotiation skills
• Knowledge & handling of cleaning chemicals, sensitive and sophisticated production equipment's, machineries and cleaning tools Good spoken & written English
• Knowledge of Hygiene & Food Safety Standards
• Trained in Fire safety & First Aid

About Qatar Airways Group:

Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We've grown fast, broken records and set trends that others follow. We don't slow down by the fear of failure. Instead, we dare to achieve what's never been done before. So, whether you're creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.

How to apply:

If you're ready to transform how millions of global users connect, explore, and transact then apply now by uploading your CV and completing our quick application form.

About Qatar Airways Group

Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We've grown fast, broken records and set trends that others follow. We don't slow down by the fear of failure. Instead, we dare to achieve what's never been done before.

So whether you're creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.

Job title

Hygiene Duty Supervisor

Ref #

Location

Qatar - Doha

Job family

Cargo & Airport Operations

• Closing date: 05-Oct-2025

To be successful in this role you will be responsible to manage hygiene department with an efficient team of cleaning staff and provide a high standard of cleaning service

To achieve success in this role you will need to:

• To provide a clean, safe and hygienic environment at all times
• To allocate cleaning tasks and responsibilities to team members to enable all cleaning to be carried out in a safe, timely and efficient manner.
• Ensure uninterrupted supply of clean and sanitized equipment for kitchen operation.
• Organize regular supply of approved products and equipment to the Department
• Responsible for identifying and imparting training and developments within department.
• Ensure effective pest control is carried out in coordination with the outsourced pest control contract staff.
• Responsible for proper documentation & record of cleaning materials stocks and monthly inventory.
• Coordinating with Maintenance, Production and Operations on daily activities.
• Maintain all necessary documentation & record of cleaning materials stocks and place periodical orders after necessary approval from Line Manager.
• Adhere to provided Hygiene & Safety guidelines and instructions.
• Ensure regular periodical maintenance of cleaning equipment is carried out by staff and that identified faults are rectified in coordination with maintenance.
• Induct staff with appropriate training in the operation of sensitive & specialized cleaning machinery such as polishers, vacuum cleaners, Floor scrubbers etc., and in safe systems of work.
• Ensure staff awareness of any relevant risk assessments, material safety data sheets (MSDS) and or training required in advance of undertaking any cleaning task.
• Perform other department duties related to his/her position as directed by the Head of the Department
• Coordinate effectively with purchase for smooth supply of chemicals and budgeted equipment

Be part of an extraordinary story:

Your skills, Your imagination. Your ambition. Here, there are no boundaries to you potential and the impact you can make. You'll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community.

Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what's never been done before.

Together, everything is possible

In order to be successful in this role, we are looking for the candidates with High School Qualification/ Vocational Qualification/ Diploma or Equivalent (Type of Diploma Based on Role) with Minimum 3 years of job-related experience and Bachelor's Degree or Equivalent with 2 years of prior job-related work experience

Job Specific Skills:

Essential

• Capable in problem solving
• Insert practical and technical knowledge needed including management skills
• Good spoken & written English
• Excellent prioritization and time management skills
• Knowledge & handling of cleaning chemicals, sensitive and sophisticated production equipment machineries and cleaning tools.

Preferred

• Knowledge of Hygiene & Food Safety Standards
• Trained in Fire safety & First Aid

About Qatar Airways Group

Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We've grown fast, broken records and set trends that others follow. We don't slow down by the fear of failure. Instead, we dare to achieve what's never been done before. So, whether you're creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination.

Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.

How to apply: If you're ready to transform how millions of global users connect, explore, and transact then apply now by uploading your CV and completing our quick application form

About Qatar Airways Group

Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We've grown fast, broken records and set trends that others follow. We don't slow down by the fear of failure. Instead, we dare to achieve what's never been done before.

So whether you're creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.

Job Posting Date: 9 Sept 2025

Work Location: Ras Laffan, QA

Company: QatarEnergy LNG

• Plan, execute and supervise the Industrial Hygiene Program (IHP), which aims to protect employees, contractors and visitors from unacceptable exposure to occupational health risks at all QatarEnergy LNG's Operational (OPCO) Units and Assets, as well as Shutdown activities in offshore and onshore work activities.

• Ability to provide technical consultation and problem solving on complex Industrial Hygiene issues.
• In-depth knowledge in anticipating and identifying all possible occupational hazards and measuring limits of exposures to determine the ways of workers protections. Tackle Industrial Hygiene hazards such as physical (Noise & Heat), Chemical or Biological which are treated in accordance with established Company policies, Government laws and specialized technical standards.
• Lead the team in setting priorities based on health risk assessment (HRA) and cost benefit. Conduct presentations at Management levels for all Industrial Hygiene parameters, KPIs and management goals.
• Specialised technical inputs in applying long term solutions to health risks, and guide workforce to identify and implement engineering controls rather temporary solutions such as personal protective equipment (PPE).
• Active involvement in the Shutdowns in all locations of the company (huge spread of work) in onshore and offshore shutdown, projects and on drilling sites, with big focus on Industrial Hygiene, Radiation and Worker's welfare issues.

• Ensure all activities are undertaken in compliance with Company Safety, Health and Environment and Quality policies, regulations and standards.

• Lead a team of specialists in the areas of Industrial hygiene, Welfare, and Radiation Protection, to support normal operational Assets (OPCO) and Shutdown in offshore and onshore work activities across Company. Coordinate within the company as well as with all contractors and subcontractors engaged to deliver a safe and successful Industrial Hygiene Program implementation.
• Manage the implementation of Industrial Hygiene Program (IHP) and Annual Action Plan at OPCO facilities and planned Shutdown in offshore and onshore locations, ensuring compliance with relevant industrial hygiene standards. Facilitate HSE meetings and deliver presentations at management levels, while managing KPIs in collaboration with the concerned authorities to review activities and findings associated with the Industrial Hygiene Program.
• Lead analysis of workplace health issues raised at OPCO facilities and Shutdown locations, both offshore and onshore, communicating these issues to corporate HSEQ team, and proposing recommendations to minimize health risks.
• Facilitate and supervise the development and review of internal and external industrial hygiene procedures including Safe Work Practices (SWPs), as directed by the Head of Industrial Hygiene, ensuring all procedures are in line with local, national, and international regulations and standards, as well as overall HSEQ objectives.

• Organize and supervise the programme for inspections and audits on food and welfare activities, heat stress management, industrial hygiene and radiation safety to confirm the implementation of IHP in OPCO facilities and Shutdown locations in offshore and onshore.
• Lead the organization and execution of industrial hygiene workshops, and design and implement applicable workplace health protection trainings on various industrial hygiene and worker welfare issues. Participate in business-level risk assessments actively to ensure the implementation of adequate controls for identified risks.
• Lead corporate level initiatives on worker welfare and food safety, coordinating with contractors and other stakeholders (RLIC, MOPH), implementing the initiatives effectively and showcasing the Company's best practices for worker welfare to protect and enhance QatarEnergy LNG's reputation.
• Coordinate and supervise the program to verify the compliance of the Radiation safety measures across OPCO facilities and Shutdown locations in offshore and onshore locations and to serve as the first point of contact for external regulatory bodies, e.g., Ministry of Environment and Climate Change (MoECC).
• Lead interface with the Medical Department to ensure solutions for any health issues related to occupational health hazards, food safety, worker welfare or radiation safety.
• Manage and facilitate any high-level incident investigations and cold eye reviews on IH, Worker welfare and radiation safety issues on behalf of corporate HSEQ.

• Minimum bachelor's degree in industrial hygiene, chemical/mechanical engineering or chemistry, or environmental health. Masters' degree or any advanced certificate degree in industrial hygiene is highly desirable.

• Minimum 10 years' related experience including a minimum 5 years' experience at a supervisory level within the oil and gas or petrochemical industry.
• Minimum 3 years managing teams and coordinating strategic level industrial hygiene or similar projects.

• Proficient in written and spoken English and the ability to perform presentations and to produce technical reports.
• Computer Literacy (MS Office).

Additional Information
Job Number

Job Category
Food and Beverage & Culinary

Location
Qabila Westbay Hotel, Diplomatic Street, West Bay Area, Doha, Qatar, Qatar,VIEW ON MAP

Schedule
Full Time

Located Remotely?
N

Position Type
Non-Management

Position Summary
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Preferred Qualification
Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: 4 to 6 years of related work experience.

Supervisory Experience: At least 2 years of supervisory experience.

License or Certification: None

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