774 Chef jobs in Qatar

Join to apply for the Sous Chef role at The Ned & Ned's Club

Join to apply for the Sous Chef role at The Ned & Ned's Club

Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned’s Club, a private members’ club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.

Job Purpose

We are seeking a skilled and experienced individual to join our culinary team as a Sous Chef. The Sous Chef will work closely with the head chef to oversee kitchen operations, manage staff, and ensure the delivery of exceptional culinary experiences to our guests. If you are a dynamic leader with a passion for food and a commitment to excellence, we want to hear from you!

Responsibilities:

• Assist the head chef in menu planning, recipe development, and execution.
• Oversee day-to-day kitchen operations, ensuring efficiency and productivity.
• Train, mentor, and supervise kitchen staff, providing guidance and support as needed.
• Maintain high standards of food quality, taste, and presentation.
• Monitor inventory levels and assist in ordering supplies to meet operational needs.
• Ensure compliance with food safety regulations and sanitation standards.
• Collaborate with front-of-house staff to ensure smooth service and guest satisfaction.
  
  

• preferably with culinary degree or certification.
• Thorough understanding of kitchen operations, including food preparation, cooking techniques, and sanitation practices.
• Familiarity with menu planning, recipe development, and cost control.
• Knowledge of food safety regulations and procedures.
  
  

• Proven experience in a similar role, ideally in the Gulf region
• Experience working with multicultural teams.
• Proficiency in a wide range of cooking techniques and methods.
• Extensive knowledge of ingredients, flavor profiles, and culinary trends.
• Strong understanding of kitchen equipment and utensils.
  
  

• Strong leadership and management skills, with the ability to inspire and motivate a team.
• Excellent communication and interpersonal skills.
• Exceptional organizational abilities and attention to detail.
• Adaptability and the ability to thrive in a fast-paced environment.
• Problem-solving skills and the ability to make quick decisions under pressure.
• Maintain cleanliness and organization of workstations, adhering to stringent sanitation standards and food safety regulations.
• Collaborate effectively with team members to ensure smooth workflow during service.
• Adhere to portion control guidelines and presentation specifications set by senior kitchen staff.
• Assist in inventory management, stock rotation, and ordering supplies as required.
• Uphold high standards of food quality, freshness, and taste.
  
  

• One of the most iconic places to be and work.
• Amazing learning and development program
• Discounted rates at The Ned Doha
• Fantastic career growth opportunities
  
  

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Management and Manufacturing
• Industries Hospitality

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Join to apply for the Sous Chef role at IHG Hotels & Resorts

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Join to apply for the Sous Chef role at IHG Hotels & Resorts

About Us

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand.

About Us

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand.

Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.

If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

Located on Doha's longest private beach and nestled in landscaped gardens, the InterContinental Doha Beach & Spa features 12 restaurants, a range of recreational facilities, a free-form swimming pool, and the world-class Spa InterContinental.

Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury.

Your Day to Day

As a Sous Chef, you will work alongside the Chef de Cuisine to manage the daily operations of our kitchen. Your role will involve overseeing food preparation and presentation, leading a dedicated team of culinary professionals, and ensuring that every dish meets the high standards expected in a five-star setting. Your passion for creating exceptional dishes and your leadership skills will be key to the success of our dining experiences.

You will also be responsible to:

• Assist the Chef de Cuisine in managing all kitchen operations, including food preparation, cooking, and plating, ensuring consistency and quality in every dish served
• Supervise, train, and mentor kitchen staff, fostering a collaborative and efficient work environment, ensuring adherence to all food safety and hygiene standards
• Contribute to the creation and execution of seasonal menus and special dishes. Collaborate with the Chef de Cuisine to innovate and enhance the culinary offerings
  
  

• Proven experience as a Sous Chef or in a similar role within a luxury hotel or fine dining restaurant
• Culinary degree or equivalent certification is preferred
• Strong culinary skills with a deep understanding of modern and classical cooking techniques
• Creative flair and passion for crafting exceptional and innovative dishes
• Solid knowledge of food safety and hygiene regulations
  
  

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Other
• Industries Hospitality

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• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and polish dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages
• Arrange for repairs when necessary
• Remedy any problems or defects
• Be fully in charge of hiring, managing, and training kitchen staff
• Oversee the work of subordinates
• Estimate staffs workload and compensation
• Maintain records of payroll and attendance
• Comply with nutrition and sanitation regulations and safety standards
• Foster a climate of cooperation and respect between co-workers

Requirements:

• Proven experience as Head Chef or Sous chef
• Must have experience working in a luxury hotel.
• Exceptional proven ability in kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes
• Good understanding of useful computer programs (MS Office, restaurant management software, POS)
• Credentials in health and safety training
• Degree in Culinary science or related certificate

Sous Chef

Job Summary:

Supports the Head Chef in overseeing daily kitchen operations.

Key Responsibilities:

• Supervise and coordinate kitchen staff.

• Assist in menu planning and food preparation.

• Ensure consistency in food quality and presentation.

• Enforce hygiene and safety practices.

• Take charge in the Head Chef's absence.

Qualifications:

• Previous experience as Sous Chef or Senior CDP.

• Strong cooking and leadership skills.

Job Type: Full-time

Job No:

Location: Qatar

The Role:

The role of the Sous Chef within the kitchen team is to support the Head Chef in the effective running of the kitchen.

You will be exposed to a multi-cultural working environment, with colleagues from diverse backgrounds, all sharing English as a common language.

You will be responsible for producing the dishes unique to your chosen brand, and will be influential in catering to a higher class of clientele, delivering to them a bespoke dining experience.

Additionally, you will train and mentor junior members of the kitchen team, as well as be trained by professional chefs in how to deliver an unmatched catering service.

Qualifications & Requirements:

You will have:

• Previous experience of working within a fine dining restaurant.

• Strong motivation and individuality in your work.

• A background in leading large kitchen teams.

• A passion for food and the ability to train junior members of the kitchen team.

Advertised: 3 Sep 2025

Application close: 3 Oct 2025

We are looking for an experienced and highly skilled Sous Chef to join our growing restaurant in Qatar. This role is ideal for an internationally experienced culinary professional with a passion for excellence, leadership, and creativity in the kitchen. You will work closely with the Corporate Chef to oversee daily operations, maintain exceptional standards, and deliver a world-class dining experience.

Key Responsibilities:

Assist the Corporate Chef in managing all kitchen operations to ensure consistency, quality, and efficiency.

Supervise and mentor junior kitchen staff, providing training and guidance to maintain high culinary standards.

Oversee menu planning, recipe development, and seasonal menu updates.

Monitor food preparation, presentation, and portion control in line with fine dining standards.

Maintain strict adherence to hygiene, sanitation, and safety regulations in all kitchen areas.

Manage inventory, ordering, and stock rotation to minimize waste and control costs.

Collaborate with management and service teams to ensure seamless guest experiences.

Take charge of the kitchen in the absence of the Corporate Chef.

Requirements

Proven experience as a Sous Chef, or equivalent leadership role in a QSR or Michelin-level environment.

International culinary background with exposure to diverse cuisines and high-end gastronomy.

Formal culinary qualifications or equivalent professional training.

Strong leadership, organizational, and communication skills.

Exceptional creativity with a keen eye for detail and presentation.

Ability to perform under pressure in a fast-paced, multicultural environment.

Fluent in English; additional languages are a plus.

Flexibility to work varying shifts, weekends, and public holidays.

Job Type: Full-time

Pay: QAR1.00 - QAR2.00 per month

Experience:

• SOUS CHEF: 5 years (Required)

Additional Information

Job Number

Job CategoryFood and Beverage & Culinary

LocationThe Ritz-Carlton Doha, 1 West Bay Lagoon, Doha, Qatar, Qatar

ScheduleFull Time

Located Remotely?N

Position Type Management

YOUR LEGACY STARTS WITH US

At The Ritz-Carlton, Doha, we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Situated along the pristine shores of the Arabian Gulf for almost 24 years, our 5-star resort features 374 elegantly designed rooms & suites, award-winning restaurants, world-class Spa facilities with a state-of-the-art Fitness Center, and impeccable service that defines our legendary brand. From serene indoor and outdoor pools to a private beach and a Club Lounge for elevated and personalized experiences, every detail perfectly reflects our commitment to excellence. The property is also ideal for events with a wide selection of meetings rooms, stunning wedding venues and a dedicated team that thoughtfully plans and tailors to each unique vision. Whether you're savoring an afternoon tea in our lobby lounge, watching the city skyline sparkle by night in one of our restaurants, or celebrating an important event, The Ritz-Carlton, Doha, presents a truly remarkable setting for life's most meaningful moments.

FIND PURPOSE IN YOUR PASSION

At The Ritz-Carlton, we firmly believe that our Ladies & Gentlemen are the heart of everything we do and the most important resource in our service commitment to our guests. With passion, genuine care, dedication and pride, we can achieve common goals and grow together while crafting moments that will be remembered forever.

Which is why at The Ritz-Carlton, Doha, we are currently seeking passionate individuals to join our esteemed team and bring their own unique expertise to our world-famous service philosophy. As an Elite hotel in the region with a deep generational legacy, we offer you in return:

A rewarding career within one of the most recognized and prestigious luxury brands in the world.

Personal and professional development plans with curated training materials and guidance from highly skilled and experienced colleagues in the industry.

Various opportunities for internal growth both locally and internationally within the portfolio of Marriott International properties.

Consistent & reliable support to ensure you always have the tools and knowledge to harness your full potential and reach your goals.

A competitive package, inclusive of accommodation, flight tickets, transportation, meals, and more:

• Exclusive training and leadership development programs

• Recognition and rewards for exceptional service

• Preferential Members Rates at Marriott Hotels Globally

• Dining & Wellness discounts for your family and you

• Medical Insurance Coverage

• An HR team dedicated to your success and wellbeing

OUR EXPECTATIONS FROM THE ROLE:

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

CANDIDATE PROFILE

Education and Experience

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR

• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

• Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.

• Assists Executive Chef with all kitchen operations and preparation.

• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.

• Assists in determining how food should be presented and creates decorative food displays.

• Maintains purchasing, receiving and food storage standards.

• Ensures compliance with food handling and sanitation standards.

• Performs all duties of kitchen managers and employees as necessary.

• Recognizes superior quality products, presentations and flavor.

• Ensures compliance with all applicable laws and regulations.

• Follows proper handling and right temperature of all food products.

• Operates and maintains all department equipment and reports malfunctions.

• Checks the quality of raw and cooked food products to ensure that standards are met.

Leading Kitchen Operations

• Supervises and coordinates activities of cooks and workers engaged in food preparation.

• Leads shifts while personally preparing food items and executing requests based on required specifications.

• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

• Encourages and builds mutual trust, respect, and cooperation among team members.

• Serves as a role model to demonstrate appropriate behaviors.

• Maintains the productivity level of employees.

• Ensures employees understand expectations and parameters.

• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

• Ensures property policies are administered fairly and consistently.

• Communicates performance expectations in accordance with job descriptions for each position.

• Recognizes success performance and produces desired results.

In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.

Responsibilities

• Oversee and assist the kitchen staff in all aspects of food production
• Evaluate food products to ensure consistent quality standards
• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
• Provide training and professional development opportunities for all kitchen staff

Qualifications

• 2+ years' of culinary or kitchen experience
• Excellent interpersonal and verbal communication skills
• Highly organized with excellent attention to detail

• Assist the Executive Chef in managing daily food production, ensuring all food items are produced to meet quality, quantity, and safety standards.
• Monitor food production processes, adjust production schedules as needed, and ensure on-time completion of orders.
• Supervise food preparation staff, ensuring proper execution of recipes, portioning, and plating.
• Ensure that all food products meet the highest standards of quality, taste, and presentation.
• Conduct regular inspections to ensure adherence to food safety and hygiene standards in all areas of the kitchen.
• Perform taste tests to maintain consistent flavor profiles and product quality.
• Lead, motivate, and mentor kitchen staff, providing training on food preparation, safety protocols, and factory procedures.
• Help in developing and implementing standard operating procedures for kitchen staff.
• Assist in managing kitchen staff schedules, ensuring efficient workflow, and providing guidance during peak production times.
• Assist in inventory control, ordering, and maintaining adequate stock levels of raw materials and ingredients.
• Monitor ingredient usage to reduce waste and ensure cost-effective production practices.
• Collaborate with the procurement team to source quality ingredients and supplies in accordance with company guidelines.
• Ensure compliance with all food safety regulations, sanitation practices, and workplace safety protocols.
• Monitor the cleanliness and organization of the kitchen and production areas.
• Handle and dispose of food waste following established procedures to maintain a safe, clean environment.
• Work closely with the Executive Chef and other departments (e.g., Production, Quality Control, and Logistics) to ensure smooth operations and meet production goals.
• Report to the Executive Chef on production metrics, inventory levels, and any challenges or issues encountered.
• Assist in the development of new food products and recipes, adapting existing ones to fit production processes.

Job Type: Full-time

Pay: QAR5, QAR7,000.00 per month