8 Catering Assistant jobs in Qatar
Assistant Catering
Posted today
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Job Description
Company Description
From high-octane lobby socialising to events, celebrations, and business conclaves, every venue pulses to the electric Mondrian beat. With food and nightlife venues spread across eight different locations on the property, there is nothing like Mondrian Doha in the entire region.
Job Description
Job Purpose:
Under the general guidelines of the Director of CCS or any other authorized by the management, the Assistant CCS Manager solicits transient and group business that enables Mondrian Doha to meet and/or exceed set revenue goals in rooms, events, meetings, conferences and food and beverage.
The Conference and Catering Services department is responsible for selling the hotel meeting rooms and Banquets and providing a relationship-oriented atmosphere for the client, who would book business into the hotel. The Assistant CCS Manager will have a defined sales territory, market segment(s), account list and/or may partner in a job-sharing setting. Their primary function is to book business from their prospecting and solicitation efforts and respond to inquiries. Based on assigned territory and market segment, it's expected that a significant portion of time be devoted to new business development.
Duties & Functions:
- Solicit new and existing accounts to meet/exceed revenue goals through telephone solicitation, outside sales calls, site inspections and written communication
- Meet or exceed personal sales solicitation call goals based on a minimum of 5 daily appointments covering existing and prospective accounts
- Responsible for administration of all support services including but not limited to responding to emails and correspondence, input and maintenance of databases
- Maintains a high profile within trade and professional associates dealing with their market area/segment(s)
- Interacts with individuals outside the hotel within their sales area including, but not limited to clients, local hotel associations and other members of the local community
- Solicit corporate, consortia and leisure accounts directly and jointly with others through the preparation, execution and completion of Action Plans
- Implements all Sales Action Plans related to their sales area as outlined in the Revenue/Business Plan
- Within established parameters, quote and negotiate prices with customer representatives confirming reservations by letter and drawing up contracts; sign for the hotel and obtain customer signature to close the transaction
- Upon contracting accounts, this position will be responsible for ongoing account management with contracted accounts and setting of production targets on a quarterly basis
- Achieve established room night and revenue goals as outlined in the agreed upon incentive and annual business plan
- When appropriate, and with agreement with the EAM – Sales and Marketing, to attend major travel functions (trade shows, associations) that deal specifically with their marketing responsibility
- Plans sales trips, under the direct approval of the EAM – Sales and Marketing, to major marketing areas, calling on accounts within their specific marketing area
- As directed, compile and input market intelligence information to the Sales Information Management system
- Develop and maintain knowledge of market trends, competition and customers
- Actively promote and produce sales leads for other sister hotels and for in house sales staff
- Provides feedback to the DOS/DOSM/DOR on changing conditions, including trends in the competition, as a result of direct solicitation, telephone and direct mail, in their market areas.
- Arrange FAM and Site inspection trips to hotels by major clients and accompanies clients
- Meets deadlines for assigned tasks
- Establishes and maintain files on major active accounts within their marketing area/segment(s)
- Establishes and maintains effective employee relations
- Performs related duties and special projects as assigned
- Maintains punctuality and good timekeeping and appearance
- Trains and develops sales executives and sales coordinator and staff reporting to them in designated sales and marketing areas
- Preparation and completion of timesheets, Rota's, holiday schedules, in line with business needs, as and when required
- Preparation and completion of Purchase Orders as and when required
- Undertake and complete any special projects, tasks or other reasonable request by your department head and/or Hotel Management
- Prepare correspondence to customers, internal booking reports and file maintenance
- Participate in daily RevMax meeting, pre-convention meetings, training and other sales-related meetings as required
- Work with other departments within the hotel to provide quality service to customers
- Attend local trade shows, community events and industry meetings
Outside Sales Catering Executive / Assistant Manager
Posted 6 days ago
Job Viewed
Job Description
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.
Job Description- Assist in developing and executing sales strategies to grow outside catering revenue
- Respond to inquiries, prepare proposals, and follow up with potential clients
- Coordinate with culinary and operations teams to ensure seamless event execution
- Maintain strong relationships with existing clients and actively seek new business opportunities
- Conduct site visits and attend networking events to promote catering services
- Monitor market trends and competitor activity to identify growth opportunities
- Ensure all events meet brand standards and client expectations
- Support events team in administrative tasks and reporting
- 3 years experience in catering sales, event planning, or hospitality sales preferred
- Strong communication and vibrant interpersonal skills
- Excellent organizational and time management abilities
- Ability to work under pressure and manage multiple events simultaneously
- Proficiency in Microsoft Office and sales management systems
- Knowledge of food & beverage operations is a plus
Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
#J-18808-LjbffrOutside Sales Catering Executive / Assistant Manager
Posted 6 days ago
Job Viewed
Job Description
Job Description
Assist in developing and executing sales strategies to grow outside catering revenue
Respond to inquiries, prepare proposals, and follow up with potential clients
Coordinate with culinary and operations teams to ensure seamless event execution
Maintain strong relationships with existing clients and actively seek new business opportunities
Conduct site visits and attend networking events to promote catering services
Monitor market trends and competitor activity to identify growth opportunities
Ensure all events meet brand standards and client expectations
Support events team in administrative tasks and reporting
Qualifications
3 years experience in catering sales, event planning, or hospitality sales preferred
Strong communication and vibrant interpersonal skills
Excellent organizational and time management abilities
Ability to work under pressure and manage multiple events simultaneously
Proficiency in Microsoft Office and sales management systems
Knowledge of food & beverage operations is a plus
Additional Information Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
#J-18808-Ljbffr
Assistant Outside Sales Catering Manager
Posted today
Job Viewed
Job Description
Company Description
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.
Job Description
- Assist in developing and executing sales strategies to grow outside catering revenue
- Respond to inquiries, prepare proposals, and follow up with potential clients
- Coordinate with culinary and operations teams to ensure seamless event execution
- Maintain strong relationships with existing clients and actively seek new business opportunities
- Conduct site visits and attend networking events to promote catering services
- Monitor market trends and competitor activity to identify growth opportunities
- Ensure all events meet brand standards and client expectations
- Support events team in administrative tasks and reporting
Qualifications
- 3 years experience in catering sales, event planning, or hospitality sales preferred
- Strong communication and vibrant interpersonal skills
- Excellent organizational and time management abilities
- Ability to work under pressure and manage multiple events simultaneously
- Proficiency in Microsoft Office and sales management systems
- Knowledge of food & beverage operations is a plus
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit
Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS
Assistant Outside Sales Catering Manager
Posted today
Job Viewed
Job Description
Company Description
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.
Job Description
- Assist in developing and executing sales strategies to grow outside catering revenue
- Respond to inquiries, prepare proposals, and follow up with potential clients
- Coordinate with culinary and operations teams to ensure seamless event execution
- Maintain strong relationships with existing clients and actively seek new business opportunities
- Conduct site visits and attend networking events to promote catering services
- Monitor market trends and competitor activity to identify growth opportunities
- Ensure all events meet brand standards and client expectations
- Support events team in administrative tasks and reporting
Qualifications
- 3 years experience in catering sales, event planning, or hospitality sales preferred
- Strong communication and vibrant interpersonal skills
- Excellent organizational and time management abilities
- Ability to work under pressure and manage multiple events simultaneously
- Proficiency in Microsoft Office and sales management systems
- Knowledge of food & beverage operations is a plus
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit
Do what you love, care for the world, dare to challenge the status quo
#BELIMITLESS
Assistant Director of Catering and Events
Posted today
Job Viewed
Job Description
Job Description
- Establish and maintain an active relationship with our main bookers to increase customer satisfaction and business to Rotana Properties as well as maintain a close communication with all Rotana Outbound Sales and Area Sales Offices in order to work as one team on leads and achieving loyalty of Guests to Rotana Hotels & Resorts
- Ensure the performance of IFH Mystery Calls for all Team Members as per the Rotana Standard and the overall Result does not drop below 70%
- Assist the Director of Sales in determining Catering & Events Selling Strategies and Promotions and ensure all Team Members of the Catering & Events Department as well as the Sales Department are aware of them
- Assist the Director of Sales in preparing the Annual Budget for Catering & Events Department by evaluating market situation, past data and future outlook
- Ensure that the overall maintenance of all meeting rooms and related equipment is checked continuously and any fall back is reported to the Director of Sales in order to maintain the high standards of performance and Guest satisfaction
- Ensure the communication and information flow is maintained on a daily basis by distributing Banquet Event Orders to all Departments as well as by daily briefings for the Team, Food & Beverage Operations and Kitchen Department
- Ensure that all incoming requests are handled jointly with the concerned Sales Person and as per the Rotana Standards including an active follow up on sent offers
- Supervise and assist with Banquet Operations before, during and after events and assure Guest satisfaction throughout the event
- Actively ask for Guest feedback during and after the event and encourage the Guest to submit the Guest Satisfaction Survey
- Maintain detailed product knowledge of the property, as well as a general product knowledge of all major Hotels and direct competitors in the city including competition checks and conduct quarterly checks on product knowledge amongst the Team Members
- Ensure to forward all irregularities that you encounter in your Department or any other Department of your Area to the Director of Sales in order to maintaining Rotana Standards & Policies and to maximize Customer Satisfaction
- Operate in a safe and environmentally friendly way to protect guests' and employees' health and safety, as well as protect and conserve the environment
- Comply with the hotel environmental, health and safety policies and procedures
Skills
The ideal candidate should be holding a bachelor degree and be computer literate with effective and outstanding communication skills, both verbal and written. Additionally, he/she will be dynamic and a 'finisher' with an eye for detail and the ability to drive through solutions. Having a strong commercial orientation with broad business understanding and skills, equipped with a sharp intellect in order to focus on key issues with an attention to details and accuracy of information.
Food Service Attendant/Cashier
Posted today
Job Viewed
Job Description
Primary Responsibilities
o Person who leads the branch
o Works as cashier in their shift by default
o Take responsibility and monitor the branch
Operational duties
o Responsible for requisition orders to be filled daily and on time (LPO)
o Check the food quantity and quality of current inventory and upon reception of new items
o Ensure the product quality being served is up to Oakberry's standards
o Help in receiving items from suppliers that deliver directly (if required) and signs off to confirm receival
o Implement the waste management requirements according to the set rules (e.g. record and dispose of expired products according to Qatar's regulations) and fill in the waste management sheet
Food Preparation
o Know how to use acai machines and layer the order items appropriately
o Know how to cut fruits appropriately and design them on top of each cup
o Follow health and safety procedures throughout each order preparation
Customer service
o Greet customers when entering or leaving the store
o Present the menu and explain to guests how various menu items are prepared, describing ingredients and preparation methods.
o Take acai orders from guests accurately
o Inform guests of menu changes and daily specials
o Make recommendations they genuinely feel the guests will enjoy
o Cross-sell and up-sell products
o Introduce loyalty program
o Tell the customers "Enjoy your Oak" when handing the order
o Respond promptly and courteously to correct any problems
o Monitor and observe guest customers experience to ensure guests are satisfied
o Resolve customer complaints, guide them and provide relevant information
o Answer telephone calls promptly
o Maintain clean and tidy checkout areas
o Be knowledgeable on the concept and acai products to explain to customers
o Be knowledgeable on the concept and acai products to explain to customers
POS System
o Manage transactions with customers using the POS
o Scan/punch in the product and ensure pricing is accurate
o Repeat back the guest's order to ensure accuracy
o Collect payments whether in cash or credit
o Issue receipts, refunds, change or tickets
o Redeem stamps and coupons for loyalty program
o Handle merchandise returns and exchanges
o Handle End of day sale report to make sure it is accurate and put the day's cash in an envelope
Delivery partners
o Know how to receive orders from delivery partners and add them on the POS in a timely manner
o Dispatch orders for delivery partners
o Check dispatched orders are correct
o Respond to any issues from delivery partners
Job Type: Full-time
Application Question(s):
- Are you available to join as early as January 15, 2024?
Experience:
- relevant: 3 years (Required)
Language:
- Proficient English and Basic Arabic (Required)
License/Certification:
- Food Handling Certificate and Basic Food Safety certificate (Required)
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Food Service Crew Member
Posted today
Job Viewed
Job Description
Requirements:
- Fluency in Tagalog or Nepalies is an advantage
- Female
- Available NOC/QID
Job Duties
- Prepare, season, and cook chicken menu items following standard recipes and procedures.
- Operate kitchen equipment safely
- Ensure proper portioning, presentation, and quality of food served.
- Follow food safety and hygiene standards at all times.
- Assist in receiving, storing, and organizing kitchen supplies and raw materials.
- Maintain cleanliness and sanitation of cooking and food preparation areas.
- Support team members in other food service duties when necessary.
- Provide fast and friendly service to customers if assigned at the counter.
- Adhere to company policies, safety guidelines, and operational procedures.
Job Types: Full-time, Permanent, Contract
Contract length: 24 months
Pay: QAR1, QAR2,000.00 per month