68 Catering Staff jobs in Qatar

Job Title: Catering Coordinator

Department: Food & Beverage

Job Summary:

The Catering Coordinator is responsible for planning, organizing, and coordinating catering services for events, functions, and special occasions. This role ensures seamless communication between clients, kitchen, and service teams, while maintaining the highest standards of food quality, service delivery, and customer satisfaction.

Key Responsibilities:

Client Coordination:

• Act as the main point of contact for clients regarding catering requirements.
• Understand client needs, preferences, and budget to prepare customized proposals.
• Manage bookings, contracts, and client communication throughout the event cycle.

Event & Catering Operations:

• Coordinate with kitchen and service teams for menu planning, preparation, and execution.
• Ensure timely delivery, setup, and presentation of catering services.
• Supervise on-site catering operations to ensure smooth service.
• Monitor food quality, portioning, and presentation standards.

Administrative & Logistics:

• Prepare event orders, checklists, and schedules.
• Maintain accurate records of bookings, invoices, and payments.
• Coordinate staff schedules and assign duties for catering functions.
• Manage catering equipment, supplies, and transportation.

Quality & Compliance:

• Ensure compliance with food safety, hygiene, and health standards.
• Handle client feedback and resolve issues promptly.
• Support continuous improvement initiatives for catering services.

Requirements:

• Diploma/Bachelor's degree in Hospitality, Event Management, or related field.
• Minimum 2–4 years of experience in catering, banquets, or F&B coordination.
• Strong organizational and multitasking skills.
• Excellent communication and client service abilities.
• Proficiency in MS Office and event/catering software is an advantage.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Job Types: Full-time, Permanent

Application Question(s):

• Notice period
• How many years of FNB experience do you have?
• Current and expected salary

Our holding group of companies is expanding its hospitality division and is looking for a professional Catering Supervisor - Female Arabic speaker to join our team.

Key Responsibilities:

• Plan, organize, and supervise catering events from start to finish.
• Lead, train, and coordinate catering staff to ensure service excellence.
• Monitor food quality, presentation, and customer satisfaction during events.
• Ensure compliance with hygiene, health, and safety regulations.
• Coordinate with kitchen staff to ensure timely preparation and delivery of menu items.
• Oversee setup, service, and breakdown of catering events.
• Manage inventory, requisitions, and control of catering supplies and equipment.
• Prepare staffing schedules and assign duties according to event requirements.
• Maintain clear communication with clients to understand and meet their needs.
• Handle client requests, concerns, and last-minute changes efficiently.
• Ensure proper documentation, billing, and reporting for each catering event.
• Support cost control by minimizing waste and monitoring usage of resources.
• Conduct regular inspections of catering areas to maintain quality and safety standards.
• Foster teamwork and motivate staff to maintain high morale and productivity.

Requirements & Qualifications:

• Female candidate – fluent in Arabic (spoken & written).
• Minimum 4 years of experience in catering operations.
• Strong organizational and leadership skills.
• Excellent multitasking and problem-solving abilities.
• Ability to manage staff effectively and handle multiple events simultaneously.

Job Type: Full-time

We are looking for a Catering Manager to manage the catering operations of a Healthcare setting.

Required Profile:

• Minimum 7 years of proven experience in Hospitality Management with exposure to catering operations and team management.
• Minimum 3 years proven experience managing site/Project of a Healthcare Facility, such as general/Governmental Hospital/Clinics or medium level and above of private reputable medical service provider from the private sector.
• Good knowledge of HSE standards, Catering business procedures.
• Excellent communication and negotiation skills.
• Ability to sustain work under pressure and when required long working hours.
• Should be able to take initiative, authoritative and commanding.

Key Responsibilities:

• Responsible for P & L of the operations for the assigned hospital/unit.
• Ensure at all times the client satisfaction and HSE compliance with group's standards.
• Ensure with our Clients' representatives and Operations Supervisor that we:
• Maximize the client satisfaction
• Manage efficiently our human resources (productivity and quality)
• Meet the cost targets and HSE standards
• Initiate required training
• Responsible for the proper service delivery and respect of contractual terms for the best interest of the company.
• Respect assigned cost and sales targets.
• Submit all the necessary report on time
• Guarantee the proper implementation of our HSE standards
• Ensure the respect of the service level agreement with our clients is met.
• Ensure proper menu planning and work schedules are implemented.
• Responsible for implementing company discipline and grievance procedure.
• Ensure staffs are efficiently supervised to ensure all HSE rules and procedures are followed, and hazards/near miss and accidents are properly reported.
• Be proficient in client communication and reporting to his manager.

Job Type: Full-time

Application Question(s):

• Are you available to join with immediate/short notice period?

Education:

• Diploma (Required)

Experience:

• Healthcare/Patient catering: 5 years (Required)

Location:

• Doha (Preferred)

Job Purpose:

The Catering Manager oversees all aspects of catering operations, including planning, coordinating, and supervising food service for events, on-site operations, and off-site locations. The role ensures high-quality service, customer satisfaction, budget compliance, and adherence to food safety and hygiene standards.

Job Duties & Responsibilities:

• Plan, organize, and manage all catering operations, including events, daily meal services, and special functions.
• Supervise and coordinate kitchen staff, service personnel, and support teams to ensure smooth operations.
• Develop and manage catering budgets, controlling costs, and optimizing resources.
• Ensure compliance with HACCP, food safety, and hygiene standards across all catering activities.
• Coordinate with procurement and storekeepers to ensure availability of raw materials and supplies.
• Monitor food preparation, presentation, and portion control to maintain high quality.
• Liaise with clients to understand requirements, customize menus, and ensure service excellence.
• Handle complaints, feedback, and resolve issues to maintain client satisfaction.
• Prepare schedules, duty rosters, and allocate responsibilities to catering staff.
• Evaluate staff performance, conduct training, and implement professional development programs.
• Implement standard operating procedures (SOPs) to ensure consistent service and efficiency.
• Coordinate with other departments (logistics, housekeeping, administration) for successful catering operations

• Bachelor's degree in Hospitality, Food & Beverage Management, or related field preferred.
• Minimum 8 years' experience in catering or hospitality operations, including at least 2–3 years in a managerial role.
• Experience in large-scale catering, banquets, or event management is highly desirable.
• Familiarity with inventory management, procurement, and cost control.
• Strong leadership and team management skills.
• Excellent organizational, planning, and problem-solving abilities.
• Knowledge of catering operations, large-scale food service, and event management.
• Strong communication and client service skills.
• Knowledge of food safety regulations, HACCP, and hygiene standards.

Job Summary:

The Catering Supervisor is responsible for overseeing and coordinating all catering operations to ensure high-quality service and customer satisfaction. This role involves managing catering staff, coordinating event logistics, ensuring food safety compliance, and maintaining smooth communication between clients and the catering team.

Key Responsibilities:

• Supervise and lead catering staff during events, including setup, service, and breakdown.
• Coordinate with clients to understand their catering needs and ensure service meets expectations.
• Manage inventory and ensure all catering supplies and food are prepared and available on time.
• Monitor food quality, presentation, and hygiene standards to comply with health and safety regulations.
• Schedule and assign tasks to catering team members efficiently.
• Train and mentor new and existing staff to maintain high service standards.
• Handle any issues or complaints promptly and professionally during catering events.
• Collaborate with chefs, event planners, and vendors to deliver seamless catering experiences.
• Prepare reports on catering activities, staff performance, and customer feedback.
• Ensure compliance with company policies and local health and safety regulations.

Qualifications:

• Proven experience in catering, hospitality, or food service supervision.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Knowledge of food safety and hygiene standards.
• Ability to handle multiple events and work under pressure.
• Flexibility to work evenings, weekends, and holidays as required.
• Relevant certification in food safety (preferred).

Skills:

• Organizational and multitasking abilities.
• Problem-solving and conflict resolution skills.
• Attention to detail and customer-focused mindset.
• Basic administrative and reporting skills.

Job Type: Full-time

Pay: QAR3, QAR4,500.00 per month

The Waitress – Catering will be responsible for providing excellent food and beverage service during catering functions, ensuring guests receive a professional, welcoming, and efficient experience. The role involves preparing service areas, attending to guests, and maintaining hygiene and service standards throughout events.

Key Responsibilities:

• Greet guests courteously and provide attentive service during catering events.
• Set up tables, buffets, and service stations according to event requirements.
• Serve food and beverages efficiently, ensuring accuracy and presentation.
• Assist in the preparation and arrangement of catering areas before and after events.
• Ensure cleanliness and organization of the service area at all times.
• Address guest requests and resolve any service issues promptly and professionally.
• Collaborate with the catering team to ensure smooth execution of events.
• Follow food safety, hygiene, and company service standards.
• Assist with packing, transporting, and setting up catering equipment as needed.

Requirements:

• Previous experience as a waitress or in a catering/banquet setting preferred.
• Strong communication and interpersonal skills.
• Ability to work in fast-paced environments and handle multiple tasks.
• Professional appearance and positive attitude.
• Flexibility to work evenings, weekends, and holidays as required.

Job Types: Full-time, Permanent

Application Question(s):

• Do you have valid qid ?
• Do you have valid FHC ?
• Can you join immediately? in 2-3 Days ?

Job Summary:

Yasmine Palace is a fine-dining restaurant renowned for delivering exceptional culinary experiences. We are seeking an experienced Catering Supervisor to oversee and coordinate our catering operations, ensuring timely, high-quality service for events while maintaining the highest standards of food safety and customer satisfaction.

Responsibilities:

• Supervise catering staff during events, ensuring smooth service and proper coordination.
• Plan and organize catering operations, including menu execution, equipment, and staffing.
• Ensure compliance with food safety, hygiene, and Qatari food regulations.
• Coordinate with clients to understand event requirements and provide excellent service.
• Monitor inventory, manage supplies, and coordinate with the kitchen for timely preparation.
• Train and support catering staff to maintain quality and service standards.
• Prepare post-event reports, feedback, and recommendations for improvement.

Qualifications & Skills:

• Previous experience in catering, hospitality, or event management is preferred.
• Strong knowledge of food safety, hygiene standards, and Qatar food regulations.
• Excellent leadership, communication, and organizational skills.
• Ability to manage multiple tasks in a fast-paced environment.
• Flexibility to work different shifts, including weekends and holidays.
• Strong problem-solving skills and attention to detail.

Benefits Include:

• Company-provided accommodation
• Duty meals
• Transportation
• Access to training programs and professional certifications
• Medical insurance
• Other job-related benefits

How to Apply:

Please send your CV to

Job Type: Full-time

Company Description

From high-octane lobby socialising to events, celebrations, and business conclaves, every venue pulses to the electric Mondrian beat. With food and nightlife venues spread across eight different locations on the property, there is nothing like Mondrian Doha in the entire region.

Job Description

Job Purpose:

Under the general guidelines of the Director of CCS or any other authorized by the management, the Assistant CCS Manager solicits transient and group business that enables Mondrian Doha to meet and/or exceed set revenue goals in rooms, events, meetings, conferences and food and beverage.

The Conference and Catering Services department is responsible for selling the hotel meeting rooms and Banquets and providing a relationship-oriented atmosphere for the client, who would book business into the hotel. The Assistant CCS Manager will have a defined sales territory, market segment(s), account list and/or may partner in a job-sharing setting. Their primary function is to book business from their prospecting and solicitation efforts and respond to inquiries. Based on assigned territory and market segment, it's expected that a significant portion of time be devoted to new business development.

Duties & Functions:

• Solicit new and existing accounts to meet/exceed revenue goals through telephone solicitation, outside sales calls, site inspections and written communication
• Meet or exceed personal sales solicitation call goals based on a minimum of 5 daily appointments covering existing and prospective accounts
• Responsible for administration of all support services including but not limited to responding to emails and correspondence, input and maintenance of databases
• Maintains a high profile within trade and professional associates dealing with their market area/segment(s)
• Interacts with individuals outside the hotel within their sales area including, but not limited to clients, local hotel associations and other members of the local community
• Solicit corporate, consortia and leisure accounts directly and jointly with others through the preparation, execution and completion of Action Plans
• Implements all Sales Action Plans related to their sales area as outlined in the Revenue/Business Plan
• Within established parameters, quote and negotiate prices with customer representatives confirming reservations by letter and drawing up contracts; sign for the hotel and obtain customer signature to close the transaction
• Upon contracting accounts, this position will be responsible for ongoing account management with contracted accounts and setting of production targets on a quarterly basis
• Achieve established room night and revenue goals as outlined in the agreed upon incentive and annual business plan
• When appropriate, and with agreement with the EAM – Sales and Marketing, to attend major travel functions (trade shows, associations) that deal specifically with their marketing responsibility
• Plans sales trips, under the direct approval of the EAM – Sales and Marketing, to major marketing areas, calling on accounts within their specific marketing area
• As directed, compile and input market intelligence information to the Sales Information Management system
• Develop and maintain knowledge of market trends, competition and customers
• Actively promote and produce sales leads for other sister hotels and for in house sales staff
• Provides feedback to the DOS/DOSM/DOR on changing conditions, including trends in the competition, as a result of direct solicitation, telephone and direct mail, in their market areas.
• Arrange FAM and Site inspection trips to hotels by major clients and accompanies clients
• Meets deadlines for assigned tasks
• Establishes and maintain files on major active accounts within their marketing area/segment(s)
• Establishes and maintains effective employee relations
• Performs related duties and special projects as assigned
• Maintains punctuality and good timekeeping and appearance
• Trains and develops sales executives and sales coordinator and staff reporting to them in designated sales and marketing areas
• Preparation and completion of timesheets, Rota's, holiday schedules, in line with business needs, as and when required
• Preparation and completion of Purchase Orders as and when required
• Undertake and complete any special projects, tasks or other reasonable request by your department head and/or Hotel Management
• Prepare correspondence to customers, internal booking reports and file maintenance
• Participate in daily RevMax meeting, pre-convention meetings, training and other sales-related meetings as required
• Work with other departments within the hotel to provide quality service to customers
• Attend local trade shows, community events and industry meetings

Job Purpose:

To oversee daily catering operations, ensuring high standards of food quality, service, hygiene, and client satisfaction, while managing catering staff and resources effectively.

Key Responsibilities:

• Supervise and coordinate catering staff, including cooks, packers, servers, and cleaners.
• Plan, organize, and oversee daily catering operations (meal production, packing, delivery, and service).
• Ensure compliance with food safety, hygiene, and health regulations (HACCP / FHC standards).
• Monitor portion control, quality, and presentation of food items before dispatch.
• Handle client requirements, feedback, and ensure customer satisfaction.
• Manage staff schedules, attendance, and shift rotations.
• Train and guide staff in catering procedures and service standards.
• Maintain inventory of catering equipment, packaging materials, and consumables.
• Coordinate with procurement and store for timely availability of raw materials.
• Monitor wastage and implement cost-control measures.
• Prepare daily/weekly operational reports for management.
• Ensure smooth execution of special events, bulk orders

Job Type: Full-time