What Jobs are available for Food Safety in Qatar?

Job Requirements:

Minimum 5 years of proven experience in Qatar (mandatory).

Strong knowledge of Food Safety requirements, local regulations, and MOPH & Baladiya standards.

Well-versed in ISO standards: ISO 22000, ISO 14001, ISO 45001, ISO 9001.

Experience in bakery production, dates processing, and premium cafés/restaurants (preferred).

Background in manufacturing and warehouse operations.

Educational Qualification: Bachelor's Degree (B.Sc.) in Microbiology, Food Technology, or a related field.

Certifications:

ISO 22000 Lead Auditor

HACCP Level 3 or above (Mandatory)

Additional Skills:

Valid driving license (Mandatory)

Ability to manage and lead a team effectively

Strong training and communication skills

Key Responsibilities:

Ensure full compliance with food safety and quality standards across all operations.

Conduct internal audits, inspections, and risk assessments.

Implement corrective and preventive actions in line with ISO and regulatory requirements.

Provide training and coaching to staff on food safety practices.

Liaise with MOPH, Baladiya, and other authorities to maintain up-to-date compliance.

Job Types: Full-time, Permanent

Job Summary:

The Food Safety Officer is responsible for ensuring that all food products, processing facilities, and food-handling operations comply with applicable food safety laws, regulations, and quality standards. The officer inspects, monitors, and enforces safety protocols to protect public health and maintain the integrity of the food supply chain.

Key Responsibilities:

• Conduct inspections of food establishments, manufacturing plants, storage facilities, and distribution centers.
• Collect food, water, and environmental samples for laboratory testing.
• Enforce compliance with national and local food safety regulations (e.g., FSSAI, HACCP, ISO 22000, FDA standards).
• Investigate complaints and incidents related to foodborne illness, contamination, or adulteration.
• Monitor labeling, packaging, and food handling procedures to ensure accuracy and hygiene.
• Provide guidance and training to food business operators on sanitation, hygiene, and safe food practices.
• Prepare detailed inspection reports, compliance notices, and legal documentation where necessary.
• Coordinate with laboratories, public health authorities, and regulatory bodies.
• Stay updated on current food safety laws, emerging hazards, and best practices.

Qualifications:

• Certification or training in food safety management systems (e.g., HACCP, ISO is an asset.
• Knowledge of food safety legislation, inspection procedures, and quality management systems.
• Strong analytical, communication, and report-writing skills.
• Attention to detail and ability to work independently or as part of a regulatory team.

Minimum 2 years of experience in the field is a Must

Budget: between 2400 QAR and 2800 QAR, Accommodation and transportation Provided

To support the Food Safety Officer in ensuring that all food handling, preparation, and service activities across the restaurant are conducted in compliance with Qatar Municipality health regulations, HACCP standards, and company food safety policies. The role focuses on maintaining high standards of hygiene, sanitation, and food quality to ensure the health and safety of all customers and staff.

Key Responsibilities:

1. Food Safety & Hygiene Monitoring

Conduct daily inspections of kitchen, storage, and service areas to ensure compliance with hygiene and sanitation standards.

Check temperature logs for chillers, freezers, and cooking equipment.

Monitor personal hygiene practices of food handlers.

Verify cleaning schedules and ensure proper documentation.

1. Compliance & Documentation

Assist in maintaining up-to-date food safety records as per HACCP and Qatar Municipality requirements.

Support the Food Safety Officer in preparing internal audit and inspection reports.

Ensure corrective actions are implemented promptly for any non-compliance identified.

1. Training & Support

Assist in conducting food safety and hygiene training for kitchen and service staff.

Guide new employees on basic hygiene practices and safe food handling.

Help promote a culture of cleanliness and safety within all restaurant departments.

1. Operational Assistance

Support the Food Safety Officer during external audits or municipal inspections.

Check supplier deliveries for temperature, labeling, and quality compliance.

Assist in pest control coordination and follow-up inspections.

Qualifications & Experience:

• Diploma or Bachelor's Degree in Food Science, Microbiology, Hospitality, or a related field.
• Minimum 2–3 years of experience in food safety or quality assurance within a restaurant or catering environment.
• Knowledge of HACCP, ISO 22000, and Qatar food safety regulations is preferred.

Certification in Basic Food Hygiene or Food Safety Level 2 (advantageous)

Skills & Competencies:

• Strong attention to detail and observation skills.
• Good communication and reporting abilities (English required; Arabic is an advantage).
• Ability to work in a fast-paced, team-oriented environment.
• Proficient in using MS Office for reporting and record-keeping.

Job Type: Full-time

Pay: From QAR4,000.00 per month

Application Question(s):

• How many years of experience do you have in a local restaurant/hotel?
• Are you willing to join immediately?
• Do you agree for the salary of 4000 QAR QAR all inclusive?

Additional Information
Job Number

Job Category
Food and Beverage & Culinary

Location
Qabila Westbay Hotel, Diplomatic Street, West Bay Area, Doha, Qatar, Qatar,VIEW ON MAP

Schedule
Full Time

Located Remotely?
N

Position Type
Non-Management

Position Summary
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Preferred Qualification
Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: 4 to 6 years of related work experience.

Supervisory Experience: At least 2 years of supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today's traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative – in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International.
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Job Summary:

Yasmine Palace is a fine-dining restaurant committed to delivering exceptional culinary experiences while maintaining the highest standards of food safety and quality. We are seeking a dedicated Quality and Food Safety Officer to join our team and ensure that our kitchen and operations comply with food safety regulations and quality standards.

Responsibilities:

• Develop, implement, and maintain food safety and quality management systems (e.g., HACCP, ISO
• Conduct regular audits and inspections of production, storage, and service areas.
• Ensure compliance with Qatari food safety legislation, labor laws, and internal policies.
• Investigate quality or safety incidents and implement corrective actions.
• Train kitchen and service staff on food safety practices, hygiene, and quality procedures.
• Prepare reports on quality performance and safety compliance for management.
• Coordinate with suppliers to ensure raw materials meet quality standards.

Qualifications & Skills:

• Bachelor's degree in Food Science, Microbiology, Nutrition, or related field.
• Experience in quality assurance, food safety, or similar role preferred.
• Knowledge of HACCP, ISO 22000, GMP, and Qatari food safety regulations.
• Strong attention to detail and problem-solving skills.
• Excellent communication and teamwork abilities.
• Flexibility to work different shifts, including weekends and holidays

Benefits Include:

• Company-provided accommodation
• Duty meals
• Transportation
• Access to training programs and professional certifications
• Medical insurance
• Other job-related benefits

How to Apply:

Please send your CV to

Job Type: Full-time

We are seeking a highly experienced Senior Food Safety & Hygiene Manager to lead and oversee all aspects of food safety, sanitation, and hygiene across large-scale catering operations. The role ensures strict compliance with local regulations, international standards, and company policies, while driving a strong culture of food safety and continuous improvement.

Key Responsibilities:

• Develop, implement, and monitor food safety, sanitation, and hygiene policies in compliance with HACCP, ISO, and local regulations.
• Conduct regular audits, inspections, and risk assessments across catering units and central kitchens.
• Lead training programs to build staff awareness and capability in food safety and hygiene practices.
• Investigate non-compliance, food safety incidents, and customer complaints, ensuring corrective and preventive actions.
• Liaise with local authorities, regulatory bodies, and clients on all food safety and hygiene matters.
• Maintain robust documentation, reporting, and record-keeping systems.
• Collaborate with operations, quality assurance, and HSE teams to drive a food safety culture.
• Lead continuous improvement initiatives to enhance hygiene standards and minimize risks.

Requirements:

• Bachelor's degree in Food Science, Microbiology, Public Health, or related field. Master's preferred.
• Professional certifications (HACCP Level 4, ISO 22000, NEBOSH Food Safety, etc.) required.
• Minimum 8–10 years' experience in food safety and hygiene, with at least 4 years in a senior management role within large-scale catering or industrial food operations.
• Strong knowledge of international food safety standards, audits, and compliance frameworks.
• Excellent leadership, communication, and training skills.
• Ability to manage multiple catering sites and high-volume operations.

Job Types: Full-time, Permanent

We are seeking a highly experienced Senior Food Safety & Hygiene Manager to lead and oversee all aspects of food safety, sanitation, and hygiene across large-scale catering operations. The role ensures strict compliance with local regulations, international standards, and company policies, while driving a strong culture of food safety and continuous improvement.

Key Responsibilities:

• Develop, implement, and monitor food safety, sanitation, and hygiene policies in compliance with HACCP, ISO, and local regulations.
• Conduct regular audits, inspections, and risk assessments across catering units and central kitchens.
• Lead training programs to build staff awareness and capability in food safety and hygiene practices.
• Investigate non-compliance, food safety incidents, and customer complaints, ensuring corrective and preventive actions.
• Liaise with local authorities, regulatory bodies, and clients on all food safety and hygiene matters.
• Maintain robust documentation, reporting, and record-keeping systems.
• Collaborate with operations, quality assurance, and HSE teams to drive a food safety culture.
• Lead continuous improvement initiatives to enhance hygiene standards and minimize risks.

• Bachelor's degree in food science, Microbiology, Public Health, or related field. Master's preferred.
• Professional certifications (HACCP Level 4, ISO 22000, NEBOSH Food Safety, etc.) required.
• Minimum 8–10 years' experience in food safety and hygiene, with at least 4 years in a senior management role within large-scale catering or industrial food operations.
• Strong knowledge of international food safety standards, audits, and compliance frameworks.
• Excellent leadership, communication, and training skills.
• Ability to manage multiple catering sites and high-volume operations.

We are seeking a highly experienced Senior Food Safety & Hygiene Manager to lead and oversee all aspects of food safety, sanitation, and hygiene across large-scale catering operations. The role ensures strict compliance with local regulations, international standards, and company policies, while driving a strong culture of food safety and continuous improvement.

Key Responsibilities:

• Develop, implement, and monitor food safety, sanitation, and hygiene policies in compliance with HACCP, ISO, and local regulations.
• Conduct regular audits, inspections, and risk assessments across catering units and central kitchens.
• Lead training programs to build staff awareness and capability in food safety and hygiene practices.
• Investigate non-compliance, food safety incidents, and customer complaints, ensuring corrective and preventive actions.
• Liaise with local authorities, regulatory bodies, and clients on all food safety and hygiene matters.
• Maintain robust documentation, reporting, and record-keeping systems.
• Collaborate with operations, quality assurance, and HSE teams to drive a food safety culture.
• Lead continuous improvement initiatives to enhance hygiene standards and minimize risks.

Requirements:

• Bachelor's degree in food science, Microbiology, Public Health, or related field. Master's preferred.
• Professional certifications (HACCP Level 4, ISO 22000, NEBOSH Food Safety, etc.) required.
• Minimum 8–10 years' experience in food safety and hygiene, with at least 4 years in a senior management role within large-scale catering or industrial food operations.
• Strong knowledge of international food safety standards, audits, and compliance frameworks.
• Excellent leadership, communication, and training skills.
• Ability to manage multiple catering sites and high-volume operations.

Food Safety Professional
with extensive pre-opening experience in establishing and implementing Food Safety Management Systems across hotel kitchens, waterpark operations, and stand-alone restaurants. A background as a professional chef enhances my practical understanding of kitchen operations, making food safety implementation both efficient and effective. Successfully led the certification process for
ISO 22000
in both hotel and waterpark environments, ensuring full compliance with international food safety standards