88 Kitchen jobs in Qatar

Join to apply for the Kitchen Technician role at Millennium Hotel Doha .

As a Kitchen Technician, your role involves providing technical support in the installation, maintenance, and repair of kitchen equipment. You will collaborate with various teams to ensure the smooth operation of the kitchen, conduct inspections, and troubleshoot issues to uphold safety and efficiency standards. Your responsibilities also include record-keeping, staying updated on equipment technology, and contributing to a well-functioning kitchen environment.

• Provide technical support for the installation, maintenance, and repair of kitchen equipment.
• Collaborate with kitchen and maintenance teams to ensure smooth operation.
• Conduct regular inspections and troubleshoot issues with kitchen equipment.
• Uphold safety and efficiency standards in the kitchen environment.
• Keep records of maintenance activities and equipment status.
• Stay updated on technological advancements in kitchen equipment.
• Assist in maintaining a well-functioning and safe kitchen environment.
• Perform routine preventive maintenance on kitchen appliances and equipment.
• Respond promptly to equipment breakdowns and resolve issues efficiently.
• Coordinate with vendors and suppliers for necessary repairs and replacement parts.
• Assist in the installation of new kitchen equipment and ensure compliance with safety regulations.
• Train kitchen colleagues on the proper use and care of equipment.
• Keep an inventory of spare parts and equipment manuals.
• Monitor energy usage and recommend energy-efficient practices.
• Collaborate with the engineering team to address cross-functional issues.
• Maintain cleanliness and orderliness in the kitchen maintenance area.
• Adhere to health and safety guidelines in all work activities.
• Provide technical expertise during kitchen renovation or remodeling projects.
• Support the overall maintenance and engineering functions as needed.
• Uphold environmental, health, and safety standards in alignment with organizational policies.
• Adhere to the company's environmental, health, and safety procedures and policies.

• Entry level

• Full-time

• Management and Manufacturing

• Hospitality

As a Kitchen Technician, your role involves providing technical support in the installation, maintenance, and repair of kitchen equipment. You will collaborate with various teams to ensure the smooth operation of the kitchen, conduct inspections, and troubleshoot issues to uphold safety and efficiency standards. Your responsibilities also include record-keeping, staying updated on equipment technology, and contributing to a well-functioning kitchen environment.

Key Job Responsibilities:

• Provide technical support for the installation, maintenance, and repair of kitchen equipment.
• Collaborate with kitchen and maintenance teams to ensure smooth operation.
• Conduct regular inspections and troubleshoot issues with kitchen equipment.
• Uphold safety and efficiency standards in the kitchen environment.
• Keep records of maintenance activities and equipment status.
• Stay updated on technological advancements in kitchen equipment.
• Assist in maintaining a well-functioning and safe kitchen environment.
• Perform routine preventive maintenance on kitchen appliances and equipment.
• Respond promptly to equipment breakdowns and resolve issues efficiently.
• Coordinate with vendors and suppliers for necessary repairs and replacement parts.
• Assist in the installation of new kitchen equipment and ensure compliance with safety regulations.
• Train kitchen colleagues on the proper use and care of equipment.
• Keep an inventory of spare parts and equipment manuals.
• Monitor energy usage and recommend energy-efficient practices.
• Collaborate with the engineering team to address cross-functional issues.
• Maintain cleanliness and orderliness in the kitchen maintenance area.
• Adhere to health and safety guidelines in all work activities.
• Provide technical expertise during kitchen renovation or remodeling projects.
• Support the overall maintenance and engineering functions as needed.
• Uphold environmental, health, and safety standards in alignment with organizational policies.
• Adhere to the company's environmental, health, and safety procedures and policies.

As a Kitchen Technician, your role involves providing technical support in the installation, maintenance, and repair of kitchen equipment. You will collaborate with various teams to ensure the smooth operation of the kitchen, conduct inspections, and troubleshoot issues to uphold safety and efficiency standards. Your responsibilities also include record-keeping, staying updated on equipment technology, and contributing to a well-functioning kitchen environment.

Key Job Responsibilities:

• Provide technical support for the installation, maintenance, and repair of kitchen equipment.
• Collaborate with kitchen and maintenance teams to ensure smooth operation.
• Conduct regular inspections and troubleshoot issues with kitchen equipment.
• Uphold safety and efficiency standards in the kitchen environment.
• Keep records of maintenance activities and equipment status.
• Stay updated on technological advancements in kitchen equipment.
• Assist in maintaining a well-functioning and safe kitchen environment.
• Perform routine preventive maintenance on kitchen appliances and equipment.
• Respond promptly to equipment breakdowns and resolve issues efficiently.
• Coordinate with vendors and suppliers for necessary repairs and replacement parts.
• Assist in the installation of new kitchen equipment and ensure compliance with safety regulations.
• Train kitchen colleagues on the proper use and care of equipment.
• Keep an inventory of spare parts and equipment manuals.
• Monitor energy usage and recommend energy-efficient practices.
• Collaborate with the engineering team to address cross-functional issues.
• Maintain cleanliness and orderliness in the kitchen maintenance area.
• Adhere to health and safety guidelines in all work activities.
• Provide technical expertise during kitchen renovation or remodeling projects.
• Support the overall maintenance and engineering functions as needed.
• Uphold environmental, health, and safety standards in alignment with organizational policies.
• Adhere to the company’s environmental, health, and safety procedures and policies.

Our client is a leading provider of high-quality European designer kitchens and appliances. With showrooms across Qatar and a strong market reputation, they are seeking an experienced, female Kitchen Designer to join their team.

Key Responsibilities:

1. Design kitchens based on customer requirements.
2. Interact with showroom visitors and clients.
3. Visit project sites to take measurements.
4. Collaborate with architects and interior designers.
5. Assist the sales team with customer presentations.
6. Estimate costs for projects.

Qualifications and Skills:

• Minimum three years of kitchen design experience in the Middle East.
• Degree in Architecture or Interior Design is preferred.
• Arabic language skills are advantageous.
• Project site experience is desirable.
• Excellent communication and presentation skills.

About The Company

Mackenzie Jones Middle East specializes in HR, Marketing, Finance & Accounting, Sales, Secretarial & Business Support, Management Consulting, and Engineering recruitment. Since 2006, based in Dubai, we serve the GCC and Levant regions with regional expertise, making us a leading recruitment specialist.

We are committed to personalized service, understanding the unique needs of clients, companies, and candidates. Our reputation is built on honesty, commitment, and results. Our areas of recruitment include Human Resources, Finance & Accounting, Marketing, Sales, Secretarial & Business Support, Executive Search, Banking & Financial Services, Management Consulting, and Engineering.

Join to apply for the Kitchen Technician role at Millennium Hotel Doha .

As a Kitchen Technician, your role involves providing technical support in the installation, maintenance, and repair of kitchen equipment. You will collaborate with various teams to ensure the smooth operation of the kitchen, conduct inspections, and troubleshoot issues to uphold safety and efficiency standards. Your responsibilities also include record-keeping, staying updated on equipment technology, and contributing to a well-functioning kitchen environment.

• Provide technical support for the installation, maintenance, and repair of kitchen equipment.
• Collaborate with kitchen and maintenance teams to ensure smooth operation.
• Conduct regular inspections and troubleshoot issues with kitchen equipment.
• Uphold safety and efficiency standards in the kitchen environment.
• Keep records of maintenance activities and equipment status.
• Stay updated on technological advancements in kitchen equipment.
• Assist in maintaining a well-functioning and safe kitchen environment.
• Perform routine preventive maintenance on kitchen appliances and equipment.
• Respond promptly to equipment breakdowns and resolve issues efficiently.
• Coordinate with vendors and suppliers for necessary repairs and replacement parts.
• Assist in the installation of new kitchen equipment and ensure compliance with safety regulations.
• Train kitchen colleagues on the proper use and care of equipment.
• Keep an inventory of spare parts and equipment manuals.
• Monitor energy usage and recommend energy-efficient practices.
• Collaborate with the engineering team to address cross-functional issues.
• Maintain cleanliness and orderliness in the kitchen maintenance area.
• Adhere to health and safety guidelines in all work activities.
• Provide technical expertise during kitchen renovation or remodeling projects.
• Support the overall maintenance and engineering functions as needed.
• Uphold environmental, health, and safety standards in alignment with organizational policies.
• Adhere to the company’s environmental, health, and safety procedures and policies.

• Entry level

• Full-time

• Management and Manufacturing

• Hospitality