191 Cdp Pastry Chef jobs in Qatar
Chef De Partie
Doha, Doha
Celebrity Cruises
Posted 1 day ago
Job Viewed
Job Description
RPm | Strategic Sourcing Associate | Global Talent Attraction
Key Responsibilities: Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. Must be proficient in completing tasks, work efficiently and productively. Must be able to work in any section of a kitchen. Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly. Undertake recipe reviews daily. Maintain recipe folders in immaculate condition. Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings. Control production levels and recommend ideas for improvements and better cost controlling. Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; report any discrepancies to his immediate supervisor. Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production. Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) and always followed within their section. Ensures that the HACCP program is carried out correctly. Maintains their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors. Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations. Qualifications and Skills A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). A culinary school degree is required. Very strong management skills in a multicultural and dynamic environment. Very strong communication, problem solving, decision making, and interpersonal skills. Superior customer service, teambuilding, and conflict resolution skills. Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques. Strong planning, coaching, organizing, staffing, controlling, and evaluating skills. Intermediate computer software skills required. Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries, and corrections. Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office. Seniority level
Mid-Senior level Employment type
Contract Job function
Production and Product Management Industries Travel Arrangements
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Key Responsibilities: Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. Must be proficient in completing tasks, work efficiently and productively. Must be able to work in any section of a kitchen. Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly. Undertake recipe reviews daily. Maintain recipe folders in immaculate condition. Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings. Control production levels and recommend ideas for improvements and better cost controlling. Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; report any discrepancies to his immediate supervisor. Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production. Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) and always followed within their section. Ensures that the HACCP program is carried out correctly. Maintains their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors. Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations. Qualifications and Skills A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). A culinary school degree is required. Very strong management skills in a multicultural and dynamic environment. Very strong communication, problem solving, decision making, and interpersonal skills. Superior customer service, teambuilding, and conflict resolution skills. Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques. Strong planning, coaching, organizing, staffing, controlling, and evaluating skills. Intermediate computer software skills required. Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries, and corrections. Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office. Seniority level
Mid-Senior level Employment type
Contract Job function
Production and Product Management Industries Travel Arrangements
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0
Chef de Partie
Doha, Doha
The St. Regis Doha
Posted 2 days ago
Job Viewed
Job Description
Préparer des repas spéciaux ou des mets de remplacement. Réguler la température des fours, des grilloirs, des grils et des fours de grillage. Sortir la nourriture stockée dans le congélateur et la mettre à décongeler dans le réfrigérateur. Veiller à ce que les portions, la présentation et les garnitures soient bien préparées. Tenir à jour les journaux des aliments. Surveiller la qualité et la quantité de nourriture préparée. Indiquer quand de l’aide est requise pendant les périodes achalandées. Informer le chef des produits alimentaires excédentaires à utiliser dans les plats du jour. Informer le personnel du service Aliments et boissons des articles retirés et des spéciaux au menu. Veiller à la qualité des produits alimentaires. Préparer et cuire les aliments selon des recettes, des normes de qualité et de présentation, et des listes de contrôle pour la préparation des aliments. Préparer les aliments froids. Aider la direction avec l’embauche, la formation, la planification, l’évaluation, la motivation et l’encadrement des employés; et servir de modèle de rôle. Suivre et appliquer toutes les politiques et procédures de sécurité de la chaîne; rapporter les besoins en entretien, les accidents, les blessures et toutes les conditions de travail considérées comme étant dangereuses; suivre les formations et obtenir les certifications requises en matière de sécurité. S’assurer que son uniforme et son apparence personnelle sont propres et professionnels; préserver la confidentialité des renseignements exclusifs; et protéger les actifs de l’entreprise. Anticiper et traiter les besoins de service des clients. Utiliser un langage clair et courtois lors de toute communication. Développer et maintenir des relations professionnelles positives et constructives avec vos pairs; s’unir et s’entraider afin d’atteindre les buts communs; écouter et répondre de façon appropriée aux problèmes des autres employés. Assurer le respect des exigences et des standards de qualité. Être habitué à travailler debout, assis et à être en mouvement sur une longue période de temps. Atteindre les objets au-dessus de la tête et au-dessous des genoux, y compris se plier, faire des rotations du corps, tirer et se baisser. Déplacer, soulever, porter, pousser, tirer et placer des objets pesant jusqu’à 25 livres (11,4 kg) sans assistance. S’acquitter d’autres tâches raisonnables, à la demande des superviseurs. QUALIFICATIONS RECOMMANDÉES
Niveau d’études : Diplôme d’un établissement d’enseignement technique, de métiers ou professionnel. Expérience de travail connexe : Au moins 3 ans d’expérience de travail connexe. Expérience de supervision : Aucune expérience de supervision. Permis ou certification : Aucune. Marriott International souscrit au principe de l’égalité d’accès à l’emploi. Nous sommes attachés à recruter un effectif diversifié et à soutenir une culture inclusive qui donne la priorité aux individus. Nous nous engageons à respecter des principes de non-discrimination envers tous les individus protégés, par exemple les personnes handicapées et les anciens combattants, et envers toute autre base couverte par la législation applicable.
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Niveau d’études : Diplôme d’un établissement d’enseignement technique, de métiers ou professionnel. Expérience de travail connexe : Au moins 3 ans d’expérience de travail connexe. Expérience de supervision : Aucune expérience de supervision. Permis ou certification : Aucune. Marriott International souscrit au principe de l’égalité d’accès à l’emploi. Nous sommes attachés à recruter un effectif diversifié et à soutenir une culture inclusive qui donne la priorité aux individus. Nous nous engageons à respecter des principes de non-discrimination envers tous les individus protégés, par exemple les personnes handicapées et les anciens combattants, et envers toute autre base couverte par la législation applicable.
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1
Chef de Partie
Doha, Doha
The Ritz-Carlton Doha
Posted 2 days ago
Job Viewed
Job Description
Préparer des repas spéciaux ou des mets de remplacement. Réguler la température des fours, des grilloirs, des grils et des fours de grillage. Sortir la nourriture stockée dans le congélateur et la mettre à décongeler dans le réfrigérateur. Veiller à ce que les portions, la présentation et les garnitures soient bien préparées. Tenir à jour les journaux des aliments. Surveiller la qualité et la quantité de nourriture préparée. Indiquer quand de l’aide est requise pendant les périodes achalandées. Informer le chef des produits alimentaires excédentaires à utiliser dans les plats du jour. Informer le personnel du service Aliments et boissons des articles retirés et des spéciaux au menu. Veiller à la qualité des produits alimentaires. Préparer et cuire les aliments selon des recettes, des normes de qualité et de présentation, et des listes de contrôle pour la préparation des aliments. Préparer les aliments froids. Aider la direction avec l’embauche, la formation, la planification, l’évaluation, la motivation et l’encadrement des employés; et servir de modèle de rôle. Suivre et appliquer toutes les politiques et procédures de sécurité de la chaîne; rapporter les besoins en entretien, les accidents, les blessures et toutes les conditions de travail considérées comme étant dangereuses; suivre les formations et obtenir les certifications requises en matière de sécurité. S’assurer que son uniforme et son apparence personnelle sont propres et professionnels; préserver la confidentialité des renseignements exclusifs; et protéger les actifs de l’entreprise. Anticiper et traiter les besoins de service des clients. Utiliser un langage clair et courtois lors de toute communication. Développer et maintenir des relations professionnelles positives et constructives avec vos pairs; s’unir et s’entraider afin d’atteindre les buts communs; écouter et répondre de façon appropriée aux problèmes des autres employés. Assurer le respect des exigences et des standards de qualité. Être habitué à travailler debout, assis et à être en mouvement sur une longue période de temps. Atteindre les objets au-dessus de la tête et au-dessous des genoux, y compris se plier, faire des rotations du corps, tirer et se baisser. Déplacer, soulever, porter, pousser, tirer et placer des objets pesant jusqu’à 25 livres (11,4 kg) sans assistance. S’acquitter d’autres tâches raisonnables, à la demande des superviseurs.QUALIFICATIONS RECOMMANDÉESNiveau d’études : Diplôme d’un établissement d’enseignement technique, de métiers ou professionnel.Expérience de travail connexe : Au moins 3 ans d’expérience de travail connexe.Expérience de supervision : Aucune expérience de supervision.Permis ou certification : Aucune Marriott International souscrit au principe de l’égalité d’accès à l’emploi.Nous sommes attachés à recruter un effectif diversifié et à soutenir une culture inclusive qui donne la priorité aux individus.Nous nous engageons à respecter des principes de non-discrimination envers tous les individus protégés, par exemple les personnes handicapées et les anciens combattants, et envers toute autre base couverte par la législation applicable. Dans plus de 100établissements primés à travers le monde, le personnel de l'enseigne Ritz-Carlton crée des expériences si exceptionnelles qu'elles restent gravées dans la mémoire des clients longtemps après leur séjour. L'enseigne attire les meilleurs talents de l'hôtellerie du monde entier, qui perpétuent la tradition de créer des souvenirs inoubliables. Nous avons la conviction que chaque personne peut réussir si on lui donne les moyens d'être créative, attentionnée et empathique. Chaque jour, nous définissons la norme d'un service luxueux, exclusif et inégalé dans le monde entier. C'est notre grande fierté d'offrir à notre clientèle l'excellence en matière de confort et d'hospitalité. Votre rôle consistera à veiller à ce que les normes d'excellence de l'enseigne Ritz-Carlton soient respectées chaque jour, de manière élégante et réfléchie. Ces normes constituent le fondement des établissements Ritz-Carlton et elles nous poussent à nous surpasser chaque jour. C'est grâce à elles et à notre conviction que notre culture contribue à notre succès que Ritz-Carlton a acquis la réputation d'une enseigne mondiale leader dans le secteur de l'hôtellerie de luxe. En tant que membre de notre équipe, vous apprendrez et appliquerez nos normes d'excellence, telles que notre promesse des employés, notre credo et nos valeurs de service. En contrepartie, nous vous offrons la possibilité d'éprouver de la fierté à l'égard de votre travail et de vos collègues. En intégrant l'équipe Ritz-Carlton, vous rejoignez également le portefeuille d'établissements de MarriottInternational. Choisissez une entreprise qui vous donne la possibilité de donner le meilleur de vous-même, de donner un sens à votre vie professionnelle, de faire partie d'une incroyable équipe internationale et de devenir la meilleure version de vous-même.
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2
Chef De Partie
Doha, Doha
Raffles Hotels & Resorts
Posted 2 days ago
Job Viewed
Job Description
Join to apply for the
Chef De Partie
role at
Raffles Hotels & Resorts
Company Description
#BeLimitless
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS
Job Summary The Chef de Partie will be responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes. This role requires a skilled and dedicated culinary professional with strong organizational skills, a passion for food, and the ability to lead and motivate a team.
Key Responsibilities
Section Management
Oversee and manage a specific section of the kitchen, including mise en place, cooking, and plating.
Ensure that dishes are prepared and presented to the highest standards, following established recipes and presentation guidelines.
Monitor and maintain inventory levels for the section, ensuring the freshness and quality of ingredients.
Quality Control
Conduct regular quality checks to ensure consistency and adherence to culinary standards.
Ensure proper food handling, storage, and hygiene practices in accordance with health and safety regulations.
Address any issues related to food quality or presentation promptly and effectively.
Team Collaboration
Supervise and train junior staff within the section, including line cooks and kitchen assistants.
Collaborate with other sections and kitchen staff to ensure smooth and efficient kitchen operations.
Assist in coordinating with the front-of-house team to ensure timely and accurate service.
Operational Efficiency
Assist in the development and implementation of standard operating procedures and best practices for the section.
Contribute to the planning and execution of daily and special menus, including seasonal and promotional dishes.
Manage section- related administrative tasks, including ordering supplies and managing food costs.
Guest Experience
Contribute to the creation of unique and innovative dishes that enhance the guest dining experience.
Address guest feedback related to food quality or presentation, ensuring prompt and satisfactory resolution.
Qualifications
Education and Experience
Culinary degree or equivalent qualification in culinary arts required.
Minimum of 2-3 years of experience in a similar role within a professional kitchen, preferably in high-end restaurants or luxury hotels.
Proven experience managing a kitchen section and delivering high-quality dishes.
Skills and Competencies
Strong culinary skills with a solid understanding of various cooking techniques, cuisines, and presentation styles.
Excellent organizational and multitasking abilities, with attention to detail and a commitment to maintaining high standards.
Ability to lead and motivate a team, providing guidance and training as needed.
Personal Attributes
Passionate about culinary arts and dedicated to creating exceptional dining experiences.
Strong problem-solving skills and the ability to work effectively under pressure in a fast-paced environment.
Flexibility to work varied shifts, including evenings, weekends, and holidays.
Seniority level
Mid-Senior level
Employment type
Internship
Job function
Management and Manufacturing
Industries
Hospitality
Referrals increase your chances of interviewing at Raffles Hotels & Resorts by 2x
Sign in to set job alerts for “Chef De Partie” roles.
#J-18808-Ljbffr
Chef De Partie
role at
Raffles Hotels & Resorts
Company Description
#BeLimitless
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS
Job Summary The Chef de Partie will be responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes. This role requires a skilled and dedicated culinary professional with strong organizational skills, a passion for food, and the ability to lead and motivate a team.
Key Responsibilities
Section Management
Oversee and manage a specific section of the kitchen, including mise en place, cooking, and plating.
Ensure that dishes are prepared and presented to the highest standards, following established recipes and presentation guidelines.
Monitor and maintain inventory levels for the section, ensuring the freshness and quality of ingredients.
Quality Control
Conduct regular quality checks to ensure consistency and adherence to culinary standards.
Ensure proper food handling, storage, and hygiene practices in accordance with health and safety regulations.
Address any issues related to food quality or presentation promptly and effectively.
Team Collaboration
Supervise and train junior staff within the section, including line cooks and kitchen assistants.
Collaborate with other sections and kitchen staff to ensure smooth and efficient kitchen operations.
Assist in coordinating with the front-of-house team to ensure timely and accurate service.
Operational Efficiency
Assist in the development and implementation of standard operating procedures and best practices for the section.
Contribute to the planning and execution of daily and special menus, including seasonal and promotional dishes.
Manage section- related administrative tasks, including ordering supplies and managing food costs.
Guest Experience
Contribute to the creation of unique and innovative dishes that enhance the guest dining experience.
Address guest feedback related to food quality or presentation, ensuring prompt and satisfactory resolution.
Qualifications
Education and Experience
Culinary degree or equivalent qualification in culinary arts required.
Minimum of 2-3 years of experience in a similar role within a professional kitchen, preferably in high-end restaurants or luxury hotels.
Proven experience managing a kitchen section and delivering high-quality dishes.
Skills and Competencies
Strong culinary skills with a solid understanding of various cooking techniques, cuisines, and presentation styles.
Excellent organizational and multitasking abilities, with attention to detail and a commitment to maintaining high standards.
Ability to lead and motivate a team, providing guidance and training as needed.
Personal Attributes
Passionate about culinary arts and dedicated to creating exceptional dining experiences.
Strong problem-solving skills and the ability to work effectively under pressure in a fast-paced environment.
Flexibility to work varied shifts, including evenings, weekends, and holidays.
Seniority level
Mid-Senior level
Employment type
Internship
Job function
Management and Manufacturing
Industries
Hospitality
Referrals increase your chances of interviewing at Raffles Hotels & Resorts by 2x
Sign in to set job alerts for “Chef De Partie” roles.
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
3
Chef de Partie
Doha, Doha
Mandarin Oriental Hotel Group Limited
Posted 3 days ago
Job Viewed
Job Description
Mandarin Oriental, Doha is looking for a Chef de Partie to join our Culinary team. Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences. Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay. As Chef de Partie
, you will beresponsiblefor the following duties: The Chef de Partie’s mission is to take full responsibility for the food quality & presentation of the corresponding kitchen and on demand to assist other areas of the culinary operation. Supervise his kitchen section and cooperate with the other sections within the kitchen. Responsible to comply at all times with the standard quality requirements, stock management and techniques. The Chef de Partie should monitor and control the food quality, setup/ presentation/buffet presentation and timely delivery of the dishes in corresponding kitchen. Ensure plating guides are up to date and distributed appropriately. Ensure that all plating guides are followed according to set dish description, cooking method and presentation image. Ensure that the dishes are prepared in the most authentic way as standards set and agreed by the Chef de Cuisine. The Chef de Partie has to ensure that agreed quality, hygiene and other standards are kept or surpassed at all times by himself and his subordinates. Encourage proactive, efficient and effective inter-departmental communication within and beyond the Food and Beverage division in order to promote a climate of teamwork and enthusiasm. As Chef de Partie
, weexpectfrom you: Experience as Chef de Partie in a high volume restaurant or catering company with highest levels of service is preferred. A minimum of 3 years of experience working in a 5-star hotel or free standing restaurant environment. International work experience in at least two of the following regions: Asia, Europe, North America and preferably Middle East. Our commitment to you Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role. A competitive salary and benefits packages Transportation and Housing provided Relocation and Vacation Tickets We are Fans, Are you?
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, you will beresponsiblefor the following duties: The Chef de Partie’s mission is to take full responsibility for the food quality & presentation of the corresponding kitchen and on demand to assist other areas of the culinary operation. Supervise his kitchen section and cooperate with the other sections within the kitchen. Responsible to comply at all times with the standard quality requirements, stock management and techniques. The Chef de Partie should monitor and control the food quality, setup/ presentation/buffet presentation and timely delivery of the dishes in corresponding kitchen. Ensure plating guides are up to date and distributed appropriately. Ensure that all plating guides are followed according to set dish description, cooking method and presentation image. Ensure that the dishes are prepared in the most authentic way as standards set and agreed by the Chef de Cuisine. The Chef de Partie has to ensure that agreed quality, hygiene and other standards are kept or surpassed at all times by himself and his subordinates. Encourage proactive, efficient and effective inter-departmental communication within and beyond the Food and Beverage division in order to promote a climate of teamwork and enthusiasm. As Chef de Partie
, weexpectfrom you: Experience as Chef de Partie in a high volume restaurant or catering company with highest levels of service is preferred. A minimum of 3 years of experience working in a 5-star hotel or free standing restaurant environment. International work experience in at least two of the following regions: Asia, Europe, North America and preferably Middle East. Our commitment to you Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role. A competitive salary and benefits packages Transportation and Housing provided Relocation and Vacation Tickets We are Fans, Are you?
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
4
Chef de Partie
Doha, Doha
Mandarin Oriental
Posted 14 days ago
Job Viewed
Job Description
Join to apply for the
Chef de Partie
role at
Mandarin Oriental Join to apply for the
Chef de Partie
role at
Mandarin Oriental Get AI-powered advice on this job and more exclusive features. Mandarin Oriental, Doha is looking for a Chef de Partie to join our Culinary team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.
As Chef de Partie
, you will be responsible for the following duties:
The Chef de Partie’s mission is to take full responsibility for the food quality & presentation of the corresponding kitchen and on demand to assist other areas of the culinary operation. Supervise his kitchen section and cooperate with the other sections within the kitchen. Responsible to comply at all times with the standard quality requirements, stock management and techniques. The Chef de Partie should monitor and control the food quality, setup/ presentation/buffet presentation and timely delivery of the dishes in corresponding kitchen. Ensure plating guides are up to date and distributed appropriately. Ensure that all plating guides are followed according to set dish description, cooking method and presentation image. Ensure that the dishes are prepared in the most authentic way as standards set and agreed by the Chef de Cuisine. The Chef de Partie has to ensure that agreed quality, hygiene and other standards are kept or surpassed at all times by himself and his subordinates. Encourage proactive, efficient and effective inter-departmental communication within and beyond the Food and Beverage division in order to promote a climate of teamwork and enthusiasm.
As Chef De Partie, We Expect From You
Experience as Chef de Partie in a high volume restaurant or catering company with highest levels of service is preferred. A minimum of 3 years of experience working in a 5-star hotel or free standing restaurant environment. International work experience in at least two of the following regions: Asia, Europe, North America and preferably Middle East.
Our commitment to you
Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role. A competitive salary and benefits packages Transportation and Housing provided Relocation and Vacation Tickets
We are Fans, Are you? Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at Mandarin Oriental by 2x Sign in to set job alerts for “Chef De Partie” roles.
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#J-18808-Ljbffr
Chef de Partie
role at
Mandarin Oriental Join to apply for the
Chef de Partie
role at
Mandarin Oriental Get AI-powered advice on this job and more exclusive features. Mandarin Oriental, Doha is looking for a Chef de Partie to join our Culinary team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.
As Chef de Partie
, you will be responsible for the following duties:
The Chef de Partie’s mission is to take full responsibility for the food quality & presentation of the corresponding kitchen and on demand to assist other areas of the culinary operation. Supervise his kitchen section and cooperate with the other sections within the kitchen. Responsible to comply at all times with the standard quality requirements, stock management and techniques. The Chef de Partie should monitor and control the food quality, setup/ presentation/buffet presentation and timely delivery of the dishes in corresponding kitchen. Ensure plating guides are up to date and distributed appropriately. Ensure that all plating guides are followed according to set dish description, cooking method and presentation image. Ensure that the dishes are prepared in the most authentic way as standards set and agreed by the Chef de Cuisine. The Chef de Partie has to ensure that agreed quality, hygiene and other standards are kept or surpassed at all times by himself and his subordinates. Encourage proactive, efficient and effective inter-departmental communication within and beyond the Food and Beverage division in order to promote a climate of teamwork and enthusiasm.
As Chef De Partie, We Expect From You
Experience as Chef de Partie in a high volume restaurant or catering company with highest levels of service is preferred. A minimum of 3 years of experience working in a 5-star hotel or free standing restaurant environment. International work experience in at least two of the following regions: Asia, Europe, North America and preferably Middle East.
Our commitment to you
Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role. A competitive salary and benefits packages Transportation and Housing provided Relocation and Vacation Tickets
We are Fans, Are you? Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at Mandarin Oriental by 2x Sign in to set job alerts for “Chef De Partie” roles.
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5
Chef de Partie
Doha, Doha
IHG Hotels & Resorts
Posted 25 days ago
Job Viewed
Job Description
Join to apply for the
Chef de Partie
role at
IHG Hotels & Resorts Join to apply for the
Chef de Partie
role at
IHG Hotels & Resorts Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Chef de Partie with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.
A little taste of your day-to-day:
Every day is different, but you’ll mostly be:
Ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels Making every single meal a feast for the eyes and treat for the tastebuds Taking ownership for your workstation – keeping on top of supplies, equipment and waste Being cleaner than clean to meet or exceed local cleanliness and hygiene laws Taking on other ad-hoc duties like a true team player
What We need from you:
The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling A good grasp of reading, writing and basic maths The flexibility to work night, weekend and holiday shifts Compliance with local laws on food handling and serving alcohol – you’ll need to be above the minimum age required and fluent in the local language Great communication – you’ll be warm, welcoming and easy to talk to
What you can expect from us:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you’ll become part of our ever-growing global family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. Seniority level
Seniority level Entry level Employment type
Employment type Full-time Job function
Job function Other Industries Hospitality Referrals increase your chances of interviewing at IHG Hotels & Resorts by 2x We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr
Chef de Partie
role at
IHG Hotels & Resorts Join to apply for the
Chef de Partie
role at
IHG Hotels & Resorts Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Chef de Partie with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.
A little taste of your day-to-day:
Every day is different, but you’ll mostly be:
Ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels Making every single meal a feast for the eyes and treat for the tastebuds Taking ownership for your workstation – keeping on top of supplies, equipment and waste Being cleaner than clean to meet or exceed local cleanliness and hygiene laws Taking on other ad-hoc duties like a true team player
What We need from you:
The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling A good grasp of reading, writing and basic maths The flexibility to work night, weekend and holiday shifts Compliance with local laws on food handling and serving alcohol – you’ll need to be above the minimum age required and fluent in the local language Great communication – you’ll be warm, welcoming and easy to talk to
What you can expect from us:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you’ll become part of our ever-growing global family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. Seniority level
Seniority level Entry level Employment type
Employment type Full-time Job function
Job function Other Industries Hospitality Referrals increase your chances of interviewing at IHG Hotels & Resorts by 2x We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
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6
Chef de Partie
Doha, Doha
F&B Hospitality
Posted today
Job Viewed
Job Description
*Can work with a team and independently without supervision.
*Communication skills in English
*Keeping calm under pressure.
*Attention to detail
**Job Type**: Contract
Contract length: 24 months
Pay: From QAR2,500.00 per month
COVID-19 considerations:
Wearing of facemask
Ability to commute/relocate:
- Doha: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Kitchen: 1 year (preferred)
*Communication skills in English
*Keeping calm under pressure.
*Attention to detail
**Job Type**: Contract
Contract length: 24 months
Pay: From QAR2,500.00 per month
COVID-19 considerations:
Wearing of facemask
Ability to commute/relocate:
- Doha: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Kitchen: 1 year (preferred)
This advertiser has chosen not to accept applicants from your region.
7
Chef de Partie
Doha, Doha
That's Living Group - Qatar
Posted today
Job Viewed
Job Description
**Summary**:The Chef de Partie will work closely with the Sous Chef in maintaining a high-level food quality as per the culinary standards, whilst following menu specifications and recipe formats. He must be able to run a section of the kitchen while ensuring that it runs according to the performance standards established by the Executive Chef according to the standards and procedures.
**Functions**:
**Your duties will consist of but will not be limited to**:
1. Maintains high level of food quality as per **culinary standards**, and prepare **menu specifications **and **recipe formats**.
2. **Prepare in advance** **food, beverage, material,** and **equipmen**t needed for the service, cook and serve dishes according to the restaurants’ menu.
3. **Instruct and guide**the Demi Chef, Commis, Kitchen Helpers and Stewards.
4. Organize and set up the assigned section of the kitchen as efficiently as possible to **increase speed **and **maximize productivity.**
5. Ensure that all dishes from the kitchen section are prepared consistently and accordingly to **standard recipes.**
6. **Lead as a good example** to the Demi Chef, Commis, Kitchen Helpers and Stewards through passionate and practical approach.
7. Remains visible in the assigned kitchen section and **assists team members** in all aspects of the operation.
8. Recycle whatever is possible, enforce **cost-saving measures** to control food stock and food cost.
9. Maintain **cleanliness, hygiene, **and **sanitation** in all areas of the kitchen.
10. Nurture **friendly relationship with customers** to increase loyalty and boost the restaurants’ reputation.
11. Assist and participate in maintaining requirements for **wastage and cost control.**
12. Awareness of the requirements issued by the **Ministry of Public Health** when preparing and delivering foods.
13. Ensure compliance with the **restaurants’ security, health, **and **safety **in accordance with company policies and applicable laws and regulations in Qatar.
14. Ensure to follow Qatar **shelf-life standards.**
15. Maintain a **courteous attitude when communicating** with co-workers or subordinates.
**Skills**:
- Exceptional level of cooking prowess.
- Strong knowledge in food preparation, presentation and preservation knowledge is an essential.
- Positively spirited and passionate about food.
- Ability to handle multiple tasks at once.
- Availability to work within opening hours (including weekends and holidays).
- Ability to communicate well in English.
- Excellent organizational and time management skills.
- Committed to work with the service team to deliver an amazing guest experience.
**Job Types**: Full-time, Permanent
Application Question(s):
- Can you join immediately?
- Will you be able to provide NOC or Signed Resignation?
License/Certification:
- Food Handling Certificate? (preferred)
**Functions**:
**Your duties will consist of but will not be limited to**:
1. Maintains high level of food quality as per **culinary standards**, and prepare **menu specifications **and **recipe formats**.
2. **Prepare in advance** **food, beverage, material,** and **equipmen**t needed for the service, cook and serve dishes according to the restaurants’ menu.
3. **Instruct and guide**the Demi Chef, Commis, Kitchen Helpers and Stewards.
4. Organize and set up the assigned section of the kitchen as efficiently as possible to **increase speed **and **maximize productivity.**
5. Ensure that all dishes from the kitchen section are prepared consistently and accordingly to **standard recipes.**
6. **Lead as a good example** to the Demi Chef, Commis, Kitchen Helpers and Stewards through passionate and practical approach.
7. Remains visible in the assigned kitchen section and **assists team members** in all aspects of the operation.
8. Recycle whatever is possible, enforce **cost-saving measures** to control food stock and food cost.
9. Maintain **cleanliness, hygiene, **and **sanitation** in all areas of the kitchen.
10. Nurture **friendly relationship with customers** to increase loyalty and boost the restaurants’ reputation.
11. Assist and participate in maintaining requirements for **wastage and cost control.**
12. Awareness of the requirements issued by the **Ministry of Public Health** when preparing and delivering foods.
13. Ensure compliance with the **restaurants’ security, health, **and **safety **in accordance with company policies and applicable laws and regulations in Qatar.
14. Ensure to follow Qatar **shelf-life standards.**
15. Maintain a **courteous attitude when communicating** with co-workers or subordinates.
**Skills**:
- Exceptional level of cooking prowess.
- Strong knowledge in food preparation, presentation and preservation knowledge is an essential.
- Positively spirited and passionate about food.
- Ability to handle multiple tasks at once.
- Availability to work within opening hours (including weekends and holidays).
- Ability to communicate well in English.
- Excellent organizational and time management skills.
- Committed to work with the service team to deliver an amazing guest experience.
**Job Types**: Full-time, Permanent
Application Question(s):
- Can you join immediately?
- Will you be able to provide NOC or Signed Resignation?
License/Certification:
- Food Handling Certificate? (preferred)
This advertiser has chosen not to accept applicants from your region.
8
Chef de Partie
Doha, Doha
5 STAR RESTAURANT
Posted today
Job Viewed
Job Description
URGENT HIRING!
POSITION: CHEF DE PARTIE
Chef de Partie Responsibilities:
- Preparing specific food items and meal components at your station.
- Following directions provided by the head chef.
- Collaborating with the rest of the culinary team to ensure high-quality food and service.
- Keeping your area of the kitchen safe and sanitary.
- Stocktaking and ordering supplies for your station.
- Improving your food preparation methods based on feedback.
- Assisting in other areas of the kitchen when required.
2 YEARS MINIMUM WORK EXPERIENCE IN THE SAME FIELD.
VALID QID/VISA
CAN START IMMEDIATELY.
**Job Types**: Full-time, Contract
POSITION: CHEF DE PARTIE
Chef de Partie Responsibilities:
- Preparing specific food items and meal components at your station.
- Following directions provided by the head chef.
- Collaborating with the rest of the culinary team to ensure high-quality food and service.
- Keeping your area of the kitchen safe and sanitary.
- Stocktaking and ordering supplies for your station.
- Improving your food preparation methods based on feedback.
- Assisting in other areas of the kitchen when required.
2 YEARS MINIMUM WORK EXPERIENCE IN THE SAME FIELD.
VALID QID/VISA
CAN START IMMEDIATELY.
**Job Types**: Full-time, Contract
This advertiser has chosen not to accept applicants from your region.
9