201 Chef De Partie All Day Dining American Cuisine jobs in Qatar

Get AI-powered advice on this job and more exclusive features. About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location

Indulge in a glamorous beachfront home at Four Seasons Resort and Residences at The Pearl-Qatar – offering a new Four Seasons experience in Doha. Whether for a short vacation or a long-term stay, enjoy residential comfort in our expansive apartments and residences, each with a full kitchen and breathtaking views of the city or sea. Connect to the lively social scene at our seven restaurants and bars, soon to showcase Joël Robuchon, and enrich your lifestyle at our Loulou Spa, the beach and pools. Intuitive Four Seasons service sets the new standard for luxury beachfront living in Doha. About The Role

The Four Seasons The Pearl - Qatar is in search of a passionate Chef with an interest to inspire and lead an ambitious team. We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do. What You Will Do

Oversee staff training and development for menu changes. Communicate clearly and often with kitchen staff, fellow members of the Chef team and colleagues throughout the Food and Beverage division. Develop and foster strong relationships with the kitchen team. Develop menus that highlight fresh, local products, and oversee their recipe design and output. Develop a comprehensive understanding of Birch Street including costing, recipe input, ordering and purchasing processes. Assist in the payroll process for the Kitchen team. Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions and inventory control. Ensure sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance, as well as the cleanliness and organization of the kitchen. Maintain control systems to assure quality and portion consistency; monitor food shipments to meet purchasing specifications and foster an awareness of the importance of food preparation and quality. Coordinate with employees and managers to ensure operational needs are met; attend regular operational meetings to ensure effective coordination between departments. Communicate effectively with team members at various levels within the organization in verbal and written form. Mentor and develop skills within the team to enable growth within their role and within the company. Coach and mentor other leaders within the department. Maintain a consistent approach to accountability to ensure the delivery of excellent product. Lead recruitment, selection, training and coaching of team members. Demonstrate a passion for innovation and the ability to adapt to changing environments and demands. Adhere to Four Seasons Hotel’s standards as well as policies and procedures. Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in the Employee Handbook. Work harmoniously and professionally with all co-workers. What You Bring

Preferably has luxury hotel and culinary background. 4-6 years of experience in related field. Excellent command in English; Arabic is an advantage. Our Offering

Opportunities to build a successful career with global potential. Unique strong culture - diversity of 50 different nationalities. Living accommodation in a high quality, well-resourced apartment. Excellent training and development opportunities. Employee recognition programs. Complimentary nights at FS Hotels Worldwide. Paid annual home leave tickets. Complimentary meals in employee restaurants. Free transportation to work. Medical coverage. Work Authorization

Hotel will apply for the work authorization for a successful candidate. Learn More About Employment With Four Seasons

You could also learn more about employment with Four Seasons via the following channels: Referrals increase your chances of interviewing at Four Seasons Hotels and Resorts by 2x

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Overview

Park Hyatt Doha is a refined luxury hotel located in the heart of Msheireb Downtown — Doha’s sustainable, cultural core. We are looking for a talented and passionate Chef de Partie to join our culinary team at Park Hyatt Doha.

Responsibilities

• As a Chef de Partie, you will be responsible for supervising and managing a specific section of the kitchen, ensuring all dishes are prepared, cooked, and presented to the highest standards.
• You will support the Sous Chef in daily operations and team coordination, maintain cleanliness and organization in your area, and strictly follow food safety, hygiene, and HACCP standards.

Qualifications

• Minimum 2–3 years of experience in a similar position within a luxury hotel or fine dining environment.
• Culinary degree or equivalent professional training preferred.
• Strong knowledge of international cuisines and kitchen operations.
• Leadership and teamwork skills with a keen eye for detail.
• Ability to perform under pressure in a fast-paced setting.
• Flexibility to work shifts, weekends, and holidays.

If you’re ready to take your career to new heights and be part of something truly special, we want to hear from you! Join us at Park Hyatt Doha – where luxury meets opportunity.

Apply today and start your journey with us!

Park Hyatt Doha is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality

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Overview

Park Hyatt Doha is a refined luxury hotel located in the heart of Msheireb Downtown — Doha’s sustainable, cultural core. We are looking for a talented and passionate Chef de Partie to join our culinary team at Park Hyatt Doha. As a Chef de Partie, you will be responsible for supervising and managing a specific section of the kitchen, ensuring all dishes are prepared, cooked, and presented to the highest standards. You will support the Sous Chef in daily operations and team coordination, maintain cleanliness and organization in your area, and strictly follow food safety, hygiene, and HACCP standards.

Responsibilities

• Supervise and manage a specific kitchen section; ensure dishes are prepared, cooked, and presented to the highest standards.
• Support the Sous Chef in daily operations and team coordination.
• Maintain cleanliness and organization in your area.
• Strictly follow food safety, hygiene, and HACCP standards.

Qualifications

• Minimum 2–3 years of experience in a similar position within a luxury hotel or fine dining environment.
• Culinary degree or equivalent professional training preferred.
• Strong knowledge of international cuisines and kitchen operations.
• Leadership and teamwork skills with a keen eye for detail.
• Ability to perform under pressure in a fast-paced setting.
• Flexibility to work shifts, weekends, and holidays.

If you’re ready to take your career to new heights and be part of something truly special, we want to hear from you! Join us at Park Hyatt Doha – where luxury meets opportunity. Apply today and start your journey with us!

Park Hyatt Doha is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

#J-18808-Ljbffr

Join to apply for the Chef de Partie - Restaurant role at Hyatt

Park Hyatt Doha, a refined luxury hotel located in the heart of Msheireb Downtown — Doha’s sustainable, cultural core, is seeking a talented and passionate Chef de Partie to join our culinary team.

As a Chef de Partie, you will be responsible for supervising and managing a specific section of the kitchen, ensuring all dishes are prepared, cooked, and presented to the highest standards. You will support the Sous Chef in daily operations and team coordination, maintain cleanliness and organization in your area, and strictly follow food safety, hygiene, and HACCP standards.

Minimum requirements include:

• 2–3 years of experience in a similar position within a luxury hotel or fine dining environment.
• Culinary degree or equivalent professional training (preferred).
• Strong knowledge of international cuisines and kitchen operations.
• Leadership and teamwork skills with a keen eye for detail.
• Ability to perform under pressure in a fast-paced setting.
• Flexibility to work shifts, weekends, and holidays.

If you're ready to elevate your career and be part of something special, we want to hear from you! Join us at Park Hyatt Doha – where luxury meets opportunity.

Apply today and start your journey with us!

Park Hyatt Doha is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality

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Overview

Park Hyatt Doha is a refined luxury hotel located in the heart of Msheireb Downtown — Doha’s sustainable, cultural core. We are looking for a talented and passionate Chef de Partie to join our culinary team at Park Hyatt Doha. Responsibilities

As a Chef de Partie, you will be responsible for supervising and managing a specific section of the kitchen, ensuring all dishes are prepared, cooked, and presented to the highest standards. You will support the Sous Chef in daily operations and team coordination, maintain cleanliness and organization in your area, and strictly follow food safety, hygiene, and HACCP standards. Qualifications

Minimum 2–3 years of experience in a similar position within a luxury hotel or fine dining environment. Culinary degree or equivalent professional training preferred. Strong knowledge of international cuisines and kitchen operations. Leadership and teamwork skills with a keen eye for detail. Ability to perform under pressure in a fast-paced setting. Flexibility to work shifts, weekends, and holidays. If you’re ready to take your career to new heights and be part of something truly special, we want to hear from you! Join us at Park Hyatt Doha – where luxury meets opportunity. Apply today and start your journey with us! Park Hyatt Doha is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Details

Seniority level: Entry level Employment type: Full-time Job function: Management and Manufacturing Industries: Hospitality

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Overview

Park Hyatt Doha is a refined luxury hotel located in the heart of Msheireb Downtown — Doha’s sustainable, cultural core. We are looking for a talented and passionate Chef de Partie to join our culinary team at Park Hyatt Doha. As a Chef de Partie, you will be responsible for supervising and managing a specific section of the kitchen, ensuring all dishes are prepared, cooked, and presented to the highest standards. You will support the Sous Chef in daily operations and team coordination, maintain cleanliness and organization in your area, and strictly follow food safety, hygiene, and HACCP standards. Responsibilities

Supervise and manage a specific kitchen section; ensure dishes are prepared, cooked, and presented to the highest standards. Support the Sous Chef in daily operations and team coordination. Maintain cleanliness and organization in your area. Strictly follow food safety, hygiene, and HACCP standards. Qualifications

Minimum 2–3 years of experience in a similar position within a luxury hotel or fine dining environment. Culinary degree or equivalent professional training preferred. Strong knowledge of international cuisines and kitchen operations. Leadership and teamwork skills with a keen eye for detail. Ability to perform under pressure in a fast-paced setting. Flexibility to work shifts, weekends, and holidays. If you’re ready to take your career to new heights and be part of something truly special, we want to hear from you! Join us at Park Hyatt Doha – where luxury meets opportunity. Apply today and start your journey with us! Park Hyatt Doha is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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Join to apply for the

Chef de Partie - Restaurant

role at

Hyatt Park Hyatt Doha, a refined luxury hotel located in the heart of Msheireb Downtown — Doha’s sustainable, cultural core, is seeking a talented and passionate

Chef de Partie

to join our culinary team. As a Chef de Partie, you will be responsible for supervising and managing a specific section of the kitchen, ensuring all dishes are prepared, cooked, and presented to the highest standards. You will support the Sous Chef in daily operations and team coordination, maintain cleanliness and organization in your area, and strictly follow food safety, hygiene, and HACCP standards. Minimum requirements include: 2–3 years of experience in a similar position within a luxury hotel or fine dining environment. Culinary degree or equivalent professional training (preferred). Strong knowledge of international cuisines and kitchen operations. Leadership and teamwork skills with a keen eye for detail. Ability to perform under pressure in a fast-paced setting. Flexibility to work shifts, weekends, and holidays. If you're ready to elevate your career and be part of something special, we want to hear from you! Join us at Park Hyatt Doha – where luxury meets opportunity. Apply today and start your journey with us! Park Hyatt Doha is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Seniority level

Entry level Employment type

Full-time Job function

Management and Manufacturing Industries

Hospitality

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**Company Description**

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Chef de Partiemust be very knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef.

**Qualifications**
- Bachelor’s Degree or any culinary degree
- Must have worked at least one year as a Chef de Partie in Hotels and Restaurants
- Excellent leadership and interpersonal skills
- Strongly committed to teamwork and customer service
- Eye for detail to achieve operational excellence

RPm | Strategic Sourcing Associate | Global Talent Attraction

Key Responsibilities:

• Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
• Must have excellent food knowledge and a full understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office.
• Must be proficient in completing tasks, work efficiently and productively.
• Must be able to work in any section of a kitchen.
• Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly.
• Undertake recipe reviews daily. Maintain recipe folders in immaculate condition.
• Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings.
• Control production levels and recommend ideas for improvements and better cost controlling.
• Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; report any discrepancies to his immediate supervisor.
• Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production.
• Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) and always followed within their section.
• Ensures that the HACCP program is carried out correctly.
• Maintains their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

Qualifications and Skills

• A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and interpersonal skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.
• Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries, and corrections.
• Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office.

Seniority level

• Mid-Senior level

Employment type

• Contract

Job function

• Production and Product Management
• Industries
• Travel Arrangements

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