15 Dining Room Helper Grand Hotel Offers A Beautiful Work Environment jobs in Qatar

Join to apply for the In-Room Dining Manager (IRD) role at The Ned & Ned's Club

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Join to apply for the In-Room Dining Manager (IRD) role at The Ned & Ned's Club

Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned’s Club, a private members’ club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.

Job Purpose:

The In-Room Dining Manager is responsible for overseeing the daily operations of the room service department. This role ensures prompt, courteous, and high-quality food and beverage delivery to guest rooms, maintaining the highest levels of guest satisfaction and operational efficiency.

Responsibilities:

• Manage all aspects of the in-room dining service, including staffing, scheduling, training, and performance management.
• Ensure service standards are consistently met or exceeded, aligning with the hotel’s luxury standards.
• Collaborate with culinary and F&B teams to ensure menu accuracy, timely service, and guest satisfaction.
• Handle guest inquiries, feedback, and complaints promptly and professionally.
• Monitor inventory levels, order supplies, and control costs to maximize departmental profitability.
• Train and mentor team members on proper service etiquette, food safety, and hygiene protocols.
• Develop innovative service offerings and promotions to enhance the in-room dining experience.
  
  

• Proven experience in food & beverage management, preferably in room service or luxury hospitality.
• Strong leadership, organizational, and communication skills.
• Knowledge of POS systems, room service procedures, and food safety regulations.
• Ability to manage a team in a fast-paced, detail-oriented environment.
• Flexibility to work varied hours, including evenings, weekends, and holidays.
• Degree or diploma in hospitality management or a related field is a plus.
  
  

• One of the most iconic place to be and work
• Amazing learning and development program
• Discounted rates at The Ned Doha
• Fantastic career growth opportunities
  
  

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Other
• Industries Hospitality

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Assistant Outlet Manager - In Room Dining

Mandarin Oriental, Doha is looking for an Assistant In Room Dining Manager to join the Food & Beverage team. Based at Mandarin Oriental, Doha within the Food & Beverage Department, the Assistant In Room Dining Manager will support the In Room Dining Manager in all related operational, administrative and financial aspects of In Room Dining including potential catering events in guest rooms, suites and apartments, as well as the placement of rooms amenities and managing minibar pantries in coordination with the Front Office and Housekeeping Team. The Assistant In Room Dining Manager reports to the In Room Dining Manager.

• Support the outlet manager in all operational and administrative aspects of In Room Dining including order taking, set up of trolleys as per standard, and the delivery of room service orders to guest rooms and service apartments; take charge of the outlet and the department in his/her absence.
• Enforce and monitor that all operational standards, as per policies, SOPs and quality measures are in place at all times.
• Create and maintain synergy between In Room Dining and other F&B outlets as well as related Rooms Division departments.
• Assist the outlet manager to coordinate the placement of guest amenities in guest rooms and manage minibar operation in coordination with Front Office and Housekeeping teams.
• Assist with residents in apartments including delivery of ingredients ordered and maintain an effective system for tracking clearance of trolleys and trays.

• Experience as Assistant In Room Dining Manager in a high-volume in-room dining operation with high levels of service is preferred.
• Degree or Higher National Diploma in Hospitality/Hotel/Business Management.
• Knowledge of in-room dining service procedures and standards.

• Learning & Development. Unique learning and development programmes to support career growth.
• MOstay. Complimentary nights and attractive rates on rooms for you and your loved ones.
• Health & Colleague Wellness. Health benefits and wellness programmes for colleagues.
• Retirement Plans. Retirement plans based on service length and role.
• A competitive salary and benefits packages.
• Transportation and Housing provided.
• Relocation and Vacation Tickets.

• Mid-Senior level

• Full-time

• Management and Manufacturing

• Hospitality

Overview

Chef De Cuisine - In Room Dining role at Rosewood Doha . Responsible for ensuring efficient running of the kitchen, contributing to the overall success of outlets and events, in accordance with the hotel’s standards and financial goals.

• Guest Satisfaction: Always provides a courteous and professional service; ensures that all guests contact culinary associates deliver the brand promise and provide exceptional guest service at all times; manages all guest and associate complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily; maintains positive guest and colleague interactions with good working relationships.


• Operations: Organises and sets up the assigned section of the Food, Beverage, and Kitchens as efficiently as possible to increase speed and maximise productivity; ensures that all dishes from that section are prepared consistently and according to standard recipes and of the highest standard of the various cuisines we offer; buys locally available fresh products wherever possible and has limited menus which are changed frequently to ensure the guest is always offered a variety of food items; plans or participates in planning menus and utilization of food surpluses and leftovers; reviews menus, analyses recipes, determines food, labor, overhead costs and assigns prices to menu items; directs food apportionment policy to control costs; introduces and tests the market with new products which are market-orientated in terms of price and product; estimates food consumption and purchases or requisitions of foodstuffs and kitchen supplies; devises special dishes and develops innovative recipes; directs the chefs and culinary team in ensuring that all culinary standards in that section comply with company and hotel policies and standard operating procedures; monitors food and operating costs and controls these by reducing waste; trains the culinary associates in that section of kitchen; ensures sanitation and food safety standards; ensures familiarity with all sections of the kitchen to facilitate flexible use of associates; ensures operating and kitchen equipment is maintained to a good standard with minimum breakage; ensures effective food storage, stock rotation and labeling and reports any food wastage/spoilage; responds to the results of consumer audits and implements relevant changes.


• Talent & Culture: Oversee the punctuality and appearance of all culinary associates under your direction, ensuring correct uniform and high standards of personal appearance and hygiene; assist in training; supervise to maintain standards as stated in the Departmental Operations Manual; develop skills and effectiveness through training, coaching, and mentoring; support, demonstrate and reinforce Rosewood Hotels & Resorts’ values and culture characteristics; ensure associates understand and adhere to rules and regulations.


• Health & Safety: Be aware of and comply with safe working practices; wear appropriate protective clothing; report defects or accidents; attend mandatory fire, health & safety training; be fully conversant with regulations, risk assessments, hotel fire & bomb procedures, and food safety procedures.


• Other: The above description is not exhaustive; flexibility in tasks and hours as business varies; act as a brand ambassador and uphold brand integrity.

Mid-Senior level

Full-time

Management and Manufacturing

Hospitality