15 Waiter Order Taker jobs in Qatar

Competitive business today is all about making intelligent, informed decisions. As a Transaction Diligence professional, you will help make that happen. You will be an important part of our diversely talented, highly experienced team and work at the forefront of high-profile transactions. Our team of strategic advisors sits at the heart of a global Transaction Diligence network of specialists who deliver high-quality solutions to clients, helping them to meet their strategic goals. Our core work is due diligence, assessing a target company’s finances and business projections, identifying opportunities, risks, sensitivities, and potential mitigations, and reporting on these to our clients, their banks, investors, and other parties. The opportunity You will analyse the financial and operational results of companies targeted for sale by reviewing financial information and participating in interviews with management. You'll work effectively as a team member by demonstrating your commitment to quality, sharing responsibility, providing support, maintaining communication, and updating senior team members on progress. You'll also help to create a positive learning culture for other team members and support their development. As part of your role in the wider team, you’ll have a role to play in other team initiatives – for example, account management and recruitment. Your key responsibilities As a manager within the Transaction Support team, you will manage the project teams and work closely with all members as well as forming strong internal links within transaction support and other departments in EY. You will understand the key business drivers, co-developing our approach with the client, agreeing value measurements with the client, providing value to the client through insights, factual conclusions, and advice. You will plan, prepare, and review deliverables in various forms including Excel data books, written reports, presentations, and discussions with the client. You will understand the capabilities of the firm and look for opportunities to sell additional services to our clients. You will play a key role in business plan initiatives (e.g. key accounts, recruitment, and client service framework). You will take the responsibility for your own learning and development, provide coaching to others, and participate in upward feedback. Desired candidate profile Individuals with strong analytical skills will flourish in this environment, as you will regularly assist in researching technical accounting issues to evaluate implications on transaction valuation and structuring and prepare analyses of financial information to assess trends and fluctuations. Good communication skills will also be a key attribute for success within this role as you will be required to assist in preparing reports and schedules that will be delivered to clients and develop and maintain productive working relationships with clients. To qualify for the role you must have Minimum of 5 years of experience in Transaction Support or due diligence Chartered Accountant or equivalent qualified Ability to analyse financial and non-financial information to formulate views and conclusions. Strong analytical, presentation, and report writing skills Excellent command of spoken and written English Ideally, you will also have Transactions / auditing experience Client facing experience from a professional services background Key Skills Analysis, Good Communication, Operations Employment Type :

Full-time Department / Functional Area :

Administration

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**Restaurant Server** should provide excellent customer service and an enjoyable dining experience for our guests. In this job, you will primarily take orders from customers, paying attention to any special requests or dietary restrictions, and then deliver their food and drinks. You also clear the table when customers are finished and process their payment. You will be responsible for maintaining the cleanliness and overall appearance of the restaurant, and resolve any complaint to the best of your ability, or properly escalate to your supervisor. You will assist the Host/Cashier with any duties related to 3rd party delivery whenever needed.

**Responsibilities**:

- Greet customers and answer any questions they have about the menu
- Explain daily specials and take food and drink orders
- Put orders in and deliver food and drinks to customers
- Process checks and payments
- Help clean the table for the next customer
- Complete side work as needed
- Seat guests if dine in
- Cross-sell products and introduce new ones
- Resolve customer complaints, guide them and provide relevant information
- Greet customers when entering or leaving the store
- Close out the till and consolidate all payments with balanced cash at the end of shift.

**Requirements**:

- Customer service, multitasking, and interpersonal skills
- Ability to memorize and recall menu items
- Physical stamina to work on your feet throughout your shift
- The ability to work in a fast-paced environment.
- Excellent organizational skills.
- Effective communication skills.
- Exceptional customer service skills.

**Restaurant Server** should provide excellent customer service and an enjoyable dining experience for our guests. In this job, you will primarily take orders from customers, paying attention to any special requests or dietary restrictions, and then deliver their food and drinks. You also clear the table when customers are finished and process their payment. You will be responsible for maintaining the cleanliness and overall appearance of the restaurant, and resolve any complaint to the best of your ability, or properly escalate to your supervisor. You will assist the Host/Cashier with any duties related to 3rd party delivery whenever needed.

**Responsibilities**:

- Greet customers and answer any questions they have about the menu
- Explain daily specials and take food and drink orders
- Put orders in and deliver food and drinks to customers
- Process checks and payments
- Help clean the table for the next customer
- Complete side work as needed
- Seat guests if dine in
- Cross-sell products and introduce new ones
- Resolve customer complaints, guide them and provide relevant information
- Greet customers when entering or leaving the store
- Close out the till and consolidate all payments with balanced cash at the end of shift.

**Requirements**:

- Customer service, multitasking, and interpersonal skills
- Ability to memorize and recall menu items
- Physical stamina to work on your feet throughout your shift
- The ability to work in a fast-paced environment.
- Excellent organizational skills.
- Effective communication skills.
- Exceptional customer service skills.

2 weeks ago Be among the first 25 applicants

Company Description
Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.

Job Description
Responsibilities:

1. Maintain a clean and safe work environment.
2. Inform guests about all hotel services and promotions upon request.
3. Maintain good working relationships with colleagues.
4. Keep up-to-date knowledge of the menu, beverage list, and wine list.
5. Maintain telephone etiquette at all times.
6. Take guest orders accurately and honor all special requests.
7. Process pre-ordered meals.
8. Upsell orders.
9. Provide appropriate preparation and delivery times.
10. Enter guest orders in Micros POS.
11. Communicate all incoming orders to servers properly.
12. Keep track of all orders on floor sheets.
13. Maintain an accurate cash balance.
14. Close checks upon server's return.
15. Perform courtesy call-backs.
16. Process amenities.
17. Handle guest inquiries and complaints.
18. Inform RC staff of guest check-outs.
19. Assist RC with checks.
20. Run shift-end Micros reports.
21. Pay out tips and gratuities.
22. Drop cash payments.
23. Assist with tray and table setups if necessary.
24. Assist with side work if necessary.

Qualifications

• Excellent communication and organizational skills (Fluent in English).
• Must be responsible and reliable.
• Work well under pressure in a fast-paced environment.
• Must be able to work well in a team environment.
• Previous F&B experience is an asset but not required.
• Previous Micros experience is an asset but not required (training provided).

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality

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Company Description

Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.

Job Description

Responsibilities:

• Report to work on scheduled time, wearing the proper uniform and nametag at all time.
• To maintain a clean and safe work environment
• To inform guests about all other hotel services and promotions upon request
• To maintain good working relationships with all fellow colleagues
• Keep an up-to-date knowledge of the menu, beverage list and wine list.
• Maintain the telephone etiquette at all times.
• Take guest orders accurately, honor all special requests.
• Process pre ordered Meals.
• Up sell orders
• Give appropriate preparation and delivery times.
• Enter guest orders in Micros POS
• Communicate all incoming orders to servers properly.
• Keep track of all incoming and outgoing orders on floor sheets.
• Maintain an accurate balance of your bank.
• Close checks accordingly upon return of servers.
• Do courtesy call backs
• Process Amenities
• Handling guest inquiries and complaints.
• Inform RC staff of guest check outs
• Assist RC with checks
• Run Shift end Micros reports
• Pay out Tips and Gratuities
• Drop cash payments
• Assist with tray and table set ups if necessary
• Assist with side work if necessary

Qualifications

• Excellent communication and organizational skills (Fluent in English)
• Must be responsible & reliable
• Work well under pressure in a fast paced environment
• Must be able to work well in a team environment
• Previous F&B experience an asset, but not required
• Previous Micros experience an asset, but not required (training provided)

#J-18808-Ljbffr

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description Responsibilities: Report to work on scheduled time, wearing the proper uniform and nametag at all time. To maintain a clean and safe work environment To inform guests about all other hotel services and promotions upon request To maintain good working relationships with all fellow colleagues Keep an up-to-date knowledge of the menu, beverage list and wine list. Maintain the telephone etiquette at all times. Take guest orders accurately, honor all special requests. Process pre ordered Meals. Up sell orders Give appropriate preparation and delivery times. Enter guest orders in Micros POS Communicate all incoming orders to servers properly. Keep track of all incoming and outgoing orders on floor sheets. Maintain an accurate balance of your bank. Close checks accordingly upon return of servers. Do courtesy call backs Process Amenities Handling guest inquiries and complaints. Inform RC staff of guest check outs Assist RC with checks Run Shift end Micros reports Pay out Tips and Gratuities Drop cash payments Assist with tray and table set ups if necessary Assist with side work if necessary Qualifications

Excellent communication and organizational skills (Fluent in English) Must be responsible & reliable Work well under pressure in a fast paced environment Must be able to work well in a team environment Previous F&B experience an asset, but not required Previous Micros experience an asset, but not required (training provided)

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Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.

Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East’s only wellness centre in a resort setting, spread across lush botanical gardens

**Job Description**:
As a Room Service Order Taker, you would be responsible for answering all telephones, dispatches via 2-way communication system and generates computerized reports to ensure department compliance with service standards.

To serve the needs of the business, our guests and our team members by successfully delivering the in-room dining service of the hotel. Your key duties and responsibilities are to ensure that the in-room dining service is delivered in line with the brand service standards and to ensure maximum guest satisfaction at all time, creating memorable guest experiences while serving food and beverage items to our guests.

**Qualifications**:

- College Diploma In Hotel Management Or Related Field
- Previous Experience In A Food & Beverage/Restaurant Role
- Passion For Teamwork
- Eye For Detail To Achieve Operational Excellence
- Excellent Guest Service Skills

In room dining - Order Taker

As an In Room Dining-Order Taker, you would be responsible for answering all telephones, dispatches via 2-way communication system and generates computerized reports to ensure department compliance with service standards.

**What will I be doing?**

As an In Room Dining-Order Taker, you will be responsible for performing the following tasks to the highest standards:

- Handle team member and guest requests by delegating to the appropriate individuals and follow up to ensure department and hotel standards are met
- Maintain the computerized Work Order System. This requires logging and recording all service requests, implementation, distribution, and closing of all Work Orders
- Responds to all emergency call which includes monitoring the alarm system
- Coordinate and control all office related work
- Present a positive, professional, and courteous image, to ensure guest satisfaction
- Maintain the brand's high quality standards
- Ability to remain calm and perform all essential functions during emergency situations
- Maintain control of Guest Orders

**What are we looking for?**

An In Room Dining - Order Taker serving Hilton Brand Hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

- Prior customer service/administrative support or f&b; experience required

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

- Grade School education

**What will it be like to work for Hilton?**

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Company Description

BeLimitless

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.

Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS

**Job Description**:
Scope and Objectives

This position is concerned with being responsible for taking guest’s order of food & beverage according to the service standards, policy, procedure & etiquette, in line with our motto.

Food & Beverage Mission Statement

Food & Beverage will be recognized as the market leader by providing consistent and personalized service, by offering innovative concepts and products, not yet available on the market. We are committed to create an environment where teamwork is honored, honesty and integrity are valued. Our well trained and professional colleagues will be focused on delivering high quality products and memorable experiences that will strengthen our customer engagement in the resort and through social media.

Fairmont is a place where the well-being of our guests is our main priority. We will emotionally engage the local and international community, anticipate and exceed their wishes and needs, thus creating guests for life. Our Food and Beverage outlets will capture the attention of global media, making it the first choice for international awards and social events and becoming the benchmark for Local and international Food & Beverage industry.

Our financial success will strengthen the food and beverage reputation amongst current and new owners, by achieving Top Line Revenue and high EBITA surpassing their budget expectations. It is our responsibility and commitment to give back to the community by being a true heartist Ambassador.

Our Motto

Gracious with people, ruthless with standards and hungry for more.

Grooming

Our appearance is a statement of who we are. Our grooming should create a professional image at work that is why our every team member needs to follow the grooming standards at all the time.

Personal Attributes
- Motivator & role model
- Positive attitude and well spoken
- Result driven
- Displays initiative
- Commitment to professional values
- Team creator
- Customer / people oriented
- Creative / open-minded

Key Deliverables and Responsibilities
- Ensure correct grooming standards are followed at all times
- Exceed guest satisfaction by knowing preferences and update profiles
- Maintain detailed knowledge of the restaurant menu & daily specials at all times
- Ensures that under no circumstances the telephones are unattended and practice impeccable telephone manners
- Performs cashier duties, if the situation calls for
- Takes reservations for other outlets during break times, if the situation requires
- Assures the well-being of all guests by maintaining a close and friendly, yet discrete contact on the phone
- Directly involved in the order taking and order placing process while dealing with guest requests and orders, courteously, efficiently and promptly
- Following up restaurants financial, LQA, TrustYou and Forbes targets on a daily basis
- Anticipate and service of guests' requirements at all times
- Following up daily financial targets of area/division
- To feel empowered and accountable within the work place
- Keep manager on duty updated of any guest feedback so they can update the Glitch Report
- Maintains the HACCP & FIFO standards as required by the regional governing body
- Follow Hotel Evacuation Policy in case of an Emergency
- Attend all necessary briefings and training sessions as instructed by the Manager
- Handle financial procedures according to guidelines set by the finance department
- Identify potential problems and anticipate guest needs, ask for assistance before service breakdown occurs
- Perform any duties and special projects as requested by management whether in your own department or any other department in the hotel
- All issues and negative guest feedbacks needs to be properly reported on glitch system
- Follow care program at all times, and report issues through the system to maintenance

**Qualifications**:
Your experience and skills include:

- You've completed a hotel & catering course, and have gained a minimum of 1 years of hospitality experience
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- Fluency English language, Arabic is a plus
- Strong interpersonal and problem solving abilities
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collaboratively as part of a team

Additional Information

The hotel reserves the right to revise all job descriptions f