4 Asian Cuisine jobs in Qatar
Sous Chef - Asian Cuisine
Doha, Doha
Hyatt Hotels Corporation
Posted 13 days ago
Job Viewed
Job Description
If you're looking for a career with Apple Leisure Group, please click here to view job postings.
If you're looking for a career with our Inclusive Collection, please click here to view job postings.
Duties and responsibilities related to the Sous Chef – Asian Cuisine role
- Assist in managing the kitchen, leading team, and preparing technical dishes with large influences involving fermentation knowledge.
- Ensure a seamless guest experience while working with the front-of-house team, maintain hygiene and safety standards in the kitchen and collaborate on menu development and contribute creative and innovative ideas.
- Ensure efficient and high-quality food production that meets the needs of the restaurant.
- Maintain par stock levels, monitor ingredient usage, and minimize food wastage.
- Foster collaboration within the culinary department, leveraging collective knowledge to enhance operations. Mentor and coach colleagues to maximize engagement and ensure smooth functioning.
- Enforce strict adherence to hygiene and sanitation guidelines, overseeing proper handling, maintenance, and use of equipment and utensils.
- Utilize multi-skilling, multi-tasking, and flexible scheduling techniques to maximize colleague productivity.
- Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards.
- Experience in Asian cuisine or work in Asian countries with a strong background in fine dining and international cuisine.
- Balance of creativity, precision and leadership with an emphasis on guest interaction.
- Excellent knowledge of modern dishes and cooking techniques.
- Strong organizational and multitasking skills.
- Ability to lead and mentor a young team.
- Preferably with experience in luxury international brands.
- Qualification in Kitchen Production or Management will be an advantage.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Basic computer skills in MS Office, and Recipe Maintenance System is preferred.
This advertiser has chosen not to accept applicants from your region.
0
Sous Chef - Asian Cuisine
Doha, Doha
ANdAZ
Posted 24 days ago
Job Viewed
Job Description
Join to apply for the Sous Chef - Asian Cuisine role at ANDAZ .
Hyatt is a global hospitality brand dedicated to caring for people so they can be their best. We focus on delivering unique experiences through attentive service and meaningful gestures.
About Andaz Doha
Andaz, meaning "personal style" in Hindi, offers a five-star luxury experience in Doha, blending local culture, art, and design to inspire creativity and self-expression in a vibrant environment.
Responsibilities for the Sous Chef – Asian Cuisine
- Assist in kitchen management, lead the team, and prepare technical dishes, including fermentation techniques.
- Ensure a seamless guest experience, maintain hygiene and safety standards, collaborate on menu development, and contribute creative ideas.
- Ensure high-quality food production aligned with restaurant needs.
- Maintain stock levels, monitor ingredient usage, and minimize waste.
- Foster collaboration within the culinary team, mentor colleagues, and ensure smooth operations.
- Enforce hygiene and sanitation guidelines, oversee equipment and utensil maintenance.
- Utilize multi-skilling and flexible scheduling to maximize productivity and meet financial and guest satisfaction goals.
Qualifications
- Minimum 2 years as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with high standards.
- Experience in Asian cuisine or working in Asian countries, with a background in fine dining and international cuisine.
- Creativity, precision, leadership, and guest interaction skills.
- Knowledge of modern dishes and techniques.
- Strong organizational and multitasking abilities.
- Leadership and mentoring skills for a young team.
- Experience with luxury international brands preferred.
- Kitchen management or production qualification is an advantage.
- Knowledge of kitchen hygiene and safety standards.
- Basic computer skills, including MS Office and recipe systems, preferred.
Additional Information
- Seniority level: Mid-Senior level
- Employment type: Full-time
- Job function: Management and Manufacturing
- Industry: Hospitality
This job posting is active and accepting applications.
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
1
Sous Chef - Asian Cuisine
Doha, Doha
ANdAZ
Posted 5 days ago
Job Viewed
Job Description
Join to apply for the
Sous Chef - Asian Cuisine
role at
ANDAZ . Hyatt is a global hospitality brand dedicated to caring for people so they can be their best. We focus on delivering unique experiences through attentive service and meaningful gestures. About Andaz Doha Andaz, meaning "personal style" in Hindi, offers a five-star luxury experience in Doha, blending local culture, art, and design to inspire creativity and self-expression in a vibrant environment. Responsibilities for the Sous Chef – Asian Cuisine Assist in kitchen management, lead the team, and prepare technical dishes, including fermentation techniques. Ensure a seamless guest experience, maintain hygiene and safety standards, collaborate on menu development, and contribute creative ideas. Ensure high-quality food production aligned with restaurant needs. Maintain stock levels, monitor ingredient usage, and minimize waste. Foster collaboration within the culinary team, mentor colleagues, and ensure smooth operations. Enforce hygiene and sanitation guidelines, oversee equipment and utensil maintenance. Utilize multi-skilling and flexible scheduling to maximize productivity and meet financial and guest satisfaction goals. Qualifications Minimum 2 years as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with high standards. Experience in Asian cuisine or working in Asian countries, with a background in fine dining and international cuisine. Creativity, precision, leadership, and guest interaction skills. Knowledge of modern dishes and techniques. Strong organizational and multitasking abilities. Leadership and mentoring skills for a young team. Experience with luxury international brands preferred. Kitchen management or production qualification is an advantage. Knowledge of kitchen hygiene and safety standards. Basic computer skills, including MS Office and recipe systems, preferred. Additional Information Seniority level: Mid-Senior level Employment type: Full-time Job function: Management and Manufacturing Industry: Hospitality This job posting is active and accepting applications.
#J-18808-Ljbffr
Sous Chef - Asian Cuisine
role at
ANDAZ . Hyatt is a global hospitality brand dedicated to caring for people so they can be their best. We focus on delivering unique experiences through attentive service and meaningful gestures. About Andaz Doha Andaz, meaning "personal style" in Hindi, offers a five-star luxury experience in Doha, blending local culture, art, and design to inspire creativity and self-expression in a vibrant environment. Responsibilities for the Sous Chef – Asian Cuisine Assist in kitchen management, lead the team, and prepare technical dishes, including fermentation techniques. Ensure a seamless guest experience, maintain hygiene and safety standards, collaborate on menu development, and contribute creative ideas. Ensure high-quality food production aligned with restaurant needs. Maintain stock levels, monitor ingredient usage, and minimize waste. Foster collaboration within the culinary team, mentor colleagues, and ensure smooth operations. Enforce hygiene and sanitation guidelines, oversee equipment and utensil maintenance. Utilize multi-skilling and flexible scheduling to maximize productivity and meet financial and guest satisfaction goals. Qualifications Minimum 2 years as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with high standards. Experience in Asian cuisine or working in Asian countries, with a background in fine dining and international cuisine. Creativity, precision, leadership, and guest interaction skills. Knowledge of modern dishes and techniques. Strong organizational and multitasking abilities. Leadership and mentoring skills for a young team. Experience with luxury international brands preferred. Kitchen management or production qualification is an advantage. Knowledge of kitchen hygiene and safety standards. Basic computer skills, including MS Office and recipe systems, preferred. Additional Information Seniority level: Mid-Senior level Employment type: Full-time Job function: Management and Manufacturing Industry: Hospitality This job posting is active and accepting applications.
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
2
Sous Chef - Asian Cuisine
Doha, Doha
Hyatt Hotels Corporation
Posted 13 days ago
Job Viewed
Job Description
If you're looking for a career with Apple Leisure Group, please click here to view job postings. If you're looking for a career with our Inclusive Collection, please click here to view job postings. Duties and responsibilities related to the Sous Chef – Asian Cuisine role Assist in managing the kitchen, leading team, and preparing technical dishes with large influences involving fermentation knowledge. Ensure a seamless guest experience while working with the front-of-house team, maintain hygiene and safety standards in the kitchen and collaborate on menu development and contribute creative and innovative ideas. Ensure efficient and high-quality food production that meets the needs of the restaurant. Maintain par stock levels, monitor ingredient usage, and minimize food wastage. Foster collaboration within the culinary department, leveraging collective knowledge to enhance operations. Mentor and coach colleagues to maximize engagement and ensure smooth functioning. Enforce strict adherence to hygiene and sanitation guidelines, overseeing proper handling, maintenance, and use of equipment and utensils. Utilize multi-skilling, multi-tasking, and flexible scheduling techniques to maximize colleague productivity. Qualifications
Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards. Experience in Asian cuisine or work in Asian countries with a strong background in fine dining and international cuisine. Balance of creativity, precision and leadership with an emphasis on guest interaction. Excellent knowledge of modern dishes and cooking techniques. Strong organizational and multitasking skills. Ability to lead and mentor a young team. Preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic computer skills in MS Office, and Recipe Maintenance System is preferred.
#J-18808-Ljbffr
Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards. Experience in Asian cuisine or work in Asian countries with a strong background in fine dining and international cuisine. Balance of creativity, precision and leadership with an emphasis on guest interaction. Excellent knowledge of modern dishes and cooking techniques. Strong organizational and multitasking skills. Ability to lead and mentor a young team. Preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic computer skills in MS Office, and Recipe Maintenance System is preferred.
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
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