75 Bakeries jobs in Qatar

Pastry Chef

We are hiring a skilled Pastry Chef to join our team in the beautiful city of Al-Khor. As a Pastry Chef, you will be responsible for preparing and creating a variety of pastries, desserts, and breads. Your duties will include measuring and mixing ingredients, baking, decorating, and ensuring quality control.

Responsibilities:
- Prepare and bake a wide variety of pastries, desserts, and breads
- Follow recipes and measurements accurately
- Decorate pastries and desserts with artistic flair
- Ensure quality control for all products
- Monitor inventory levels and order ingredients as needed
- Collaborate with other kitchen staff to create new menu items
- Maintain a clean and organized work area
- Train junior pastry chefs as needed

Requirements:
- Proven experience as a Pastry Chef or similar role
- In-depth knowledge of baking techniques and methods
- Creativity and artistic skills for decorating pastries
- Attention to detail for recipe adherence and quality control
- Ability to work in a fast-paced environment while maintaining high standards
- Strong communication skills to collaborate with other kitchen staff
- Flexibility to work weekends, evenings, and holidays if needed
- A degree in Culinary Arts or relevant field is preferred
- Fluency in English is required

We offer a competitive salary of 1300$ per month along with opportunities for career advancement. As an international company, we welcome applicants from all nationalities who meet the job requirements. If you have a passion for creating delicious sweets and want to join our dynamic team in Al-Khor, apply now!

This job has no reviews yet. You can be the first!

The most in-demand professions in Al-Khor:

MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience

Users also frequently search in these cities:

More professions from the category Restaurants - Cafes - Hotels:

Subscribe to our telegram channel @layboard_in

Pastry Chef
A high-end restaurant in Doha is seeking an experienced Indian Pastry Chef to join our team. As a Pastry Chef, you will be responsible for preparing and creating a variety of desserts, pastries, and baked goods that meet the restaurant's standards of excellence. You must have a strong passion for pastry-making and be knowledgeable about various cooking techniques and ingredients. The ideal candidate will have at least 5 years of experience as a Pastry Chef in a fine dining establishment. This position offers a competitive salary of $1600 per month.
Responsibilities:
- Create and execute dessert and pastry menu items in accordance with the restaurant's standards
- Monitor inventory levels and order necessary ingredients to maintain stock levels
- Train and supervise junior pastry chefs and kitchen staff on proper techniques and procedures
- Maintain cleanliness and organization in the pastry section of the kitchen
- Ensure all food safety protocols are adhered to at all times
- Collaborate with other chefs to develop new menu items based on customer preferences

Requirements:
- High school diploma or equivalent; Culinary degree or certification preferred
- Minimum 5 years of experience as a Pastry Chef in a fine dining establishment
- Extensive knowledge of various cooking techniques, including baking, decorating, and plating desserts
- Strong understanding of ingredient pairings and flavor profiles
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent time management skills and ability to prioritize tasks effectively
- Team player attitude with strong leadership abilities
- Willingness to work flexible hours, including weekends and holidays
Salary: $1600 per month
City: Doha, Qatar

This job has no reviews yet. You can be the first!

Users also frequently search in these cities:

More professions from the category Restaurants - Cafes - Hotels:

Subscribe to our telegram channel @layboard_in

Entry-Level Pastry Chef

We are seeking a talented and driven Pastry Chef to join our team in Al-Rayyan, Qatar. This is an entry-level position that offers the opportunity to learn and grow in a fast-paced and dynamic kitchen environment. As a Pastry Chef, you will be responsible for preparing and executing a variety of pastries, desserts, and baked goods for our restaurant guests.

1. Prepare and bake a variety of pastries, desserts, and baked goods according to recipes and standards
2. Monitor inventory levels and order ingredients as needed
3. Ensure all food safety and sanitation guidelines are followed
4. Collaborate with other kitchen staff to develop new menu items
5. Train and supervise junior pastry cooks as needed

• Canadian citizenship or permanent residency preferred
• Diploma or Certificate in Culinary Arts or related field is an asset
• 1-2 years of experience working in pastry/bakery production preferred but not required
• Ability to work in a fast-paced environment while maintaining attention to detail
• Strong knowledge of food safety regulations and practices
• Excellent communication skills in English (Arabic language skills are an asset)
• Ability to work flexible hours including evenings, weekends, and holidays

Starting salary for this position is $1700 per month. Salary may be negotiable based on experience.

If you have a passion for creating delicious pastries and desserts while working in a diverse team environment, we would love to hear from you! Please apply with your resume and cover letter.

Note: This job posting is open only to Canadian applicants. Non-native English speakers are welcome to apply as long as they meet the language requirements listed above.

Pastry Chef

We are seeking a skilled and creative Pastry Chef to join our team in Lusail, Qatar. As a Pastry Chef, you will be responsible for preparing a variety of desserts, pastries, and baked goods for our restaurant. Your main duties will include creating new recipes, managing inventory and supplies, and ensuring that all food products meet high quality standards.

To excel in this role, you should have a strong passion for pastry-making and excellent knowledge of different baking techniques. You should also have experience working in a fast-paced kitchen environment and be able to multitask effectively. Attention to detail is crucial in this role to ensure that all pastries are presented beautifully and taste delicious.

Responsibilities:
- Create new pastry recipes and update existing ones according to seasonal availability
- Manage inventory levels and order necessary supplies
- Maintain cleanliness and organization of the pastry kitchen
- Train junior pastry staff on proper techniques and recipes
- Ensure all pastries meet high quality standards in taste, appearance, and portion size
- Collaborate with other chefs to create dessert menus that complement the overall restaurant concept
- Monitor food costs and work within budget constraints

Requirements:
- Minimum 3 years of experience as a Pastry Chef in a reputable restaurant or hotel
- Excellent knowledge of different baking techniques, ingredients, and equipment
- Ability to multitask in a fast-paced kitchen environment
- Strong attention to detail and creativity in presentation
- Good communication skills with the ability to train junior staff members
- Ability to work flexible hours including evenings, weekends, and holidays as needed

Salary: 1400$ per month (negotiable based on experience)

We welcome applicants from all nationalities but preference will be given to Indian candidates who are fluent in English. If you are passionate about creating delicious pastries and want to join our dynamic team in Lusail, please submit your resume and portfolio for consideration.

This job has no reviews yet. You can be the first!

Users also frequently search in these cities:

More professions from the category Restaurants - Cafes - Hotels:

Subscribe to our telegram channel @layboard_in

Filipino Pastry Chef in Ar-Ruwais

As a Filipino Pastry Chef, you will be responsible for creating and preparing delicious and visually appealing pastries and desserts for our customers. You must have a passion for pastry making, an eye for detail, and strong knowledge of different pastry techniques.

1. Create and execute pastry recipes according to our menu.
2. Prepare high-quality pastries and desserts following proper techniques and presentation standards.
3. Decorate pastries with an artistic touch to enhance the overall dining experience.
4. Manage inventory of ingredients and supplies, ensuring freshness and quality at all times.
5. Maintain a clean, organized, and sanitary work area at all times.
6. Train new pastry team members on proper techniques and recipes.
7. Collaborate with other chefs to coordinate menu items and ensure consistency across all dishes.

1. Proven experience as a Pastry Chef or similar role in a professional kitchen setting.
2. Knowledge of various pastry techniques such as baking, decorating, plating, etc.
3. Ability to work in a fast-paced environment while maintaining high-quality standards.
4. Excellent time-management skills to ensure timely delivery of orders.
5. Attention to detail and creativity in creating unique pastries and desserts.
6. Strong communication skills to effectively work with other team members.
7. Must be fluent in English (Arabic language skills are a plus).

We offer a competitive salary package of $1800 per month plus benefits including accommodation, transportation, health insurance, annual leave, etc.

If you are passionate about pastry making and ready to join our dynamic team in Ar-Ruwais, we would love to hear from you! Please submit your application along with your resume showcasing your relevant experience.