40 Bakery Assistant jobs in Qatar

Pastry Chef Qualifications

Education & Training:

• Diploma or certificate in Pastry Arts, Culinary Arts, or equivalent (preferred).
• Professional training in baking, pastry, and dessert preparation.

Experience:

• 3 to 6 years proven experience as a Pastry Chef, Baker, or in a similar role.
• Hands-on experience with a wide variety of pastry techniques (cakes, bread, desserts, tarts, chocolate, etc.).
• Experience in high-volume kitchens, hotels, or fine dining is an advantage.

Skills & Knowledge:

• Strong knowledge of pastry techniques, baking methods, and presentation.
• Creativity in developing new recipes and menu items.
• Understanding of food safety, hygiene, and sanitation standards.
• Ability to manage ingredients, control food cost, and minimize waste.
• Good organizational and time-management skills.

Personal Qualities:

• Attention to detail and artistic presentation skills.
• Ability to work under pressure and meet deadlines.
• Team player with good communication skills.
• Flexible, reliable, and passionate about pastry and baking.

Job Type: Full-time

Pay: QAR5, QAR6,000.00 per month

Pastry Chef (French & Arabic Pastry Specialist) – Doha, Qatar

Location: Umm Salal, Doha, Qatar

Salary: QAR 10,000 / month

We are urgently seeking a talented and experienced Pastry Chef to join our team. The ideal candidate will be skilled in French pastries, Arabic pastries, and cakes, with the creativity and precision to deliver high-quality products.

Responsibilities:

Prepare and present a wide variety of French and Arabic pastries, cakes, and desserts.

Develop new recipes and ensure consistency in taste and presentation.

Maintain kitchen hygiene, quality standards, and food safety regulations.

Work independently while collaborating effectively with the team.

Manage ingredients and inventory efficiently.

Requirements:

Proven experience as a Pastry Chef specializing in French & Arabic pastries.

Strong knowledge of cake decoration and dessert presentation.

Ability to work both independently and as part of a team.

Creativity, passion, and attention to detail.

Available to join in Doha, Qatar (Umm Salal).

Job Title: Pastry Chef

Location: Doha

Job Summary:

Prepare, bake, and decorate a variety of pastries, desserts, cakes, breads, and confectioneries for events and catering services. Ensure high-quality taste, presentation, and adherence to hygiene standards.

Key Responsibilities:

• Prepare and bake pastries, desserts, cakes, and breads according to recipes.
• Decorate and present desserts attractively for events and catering orders.
• Maintain cleanliness and organization of the pastry workstation.
• Manage inventory of pastry ingredients and minimize waste.
• Collaborate with the culinary team to create new dessert items.

Requirements:

• Proven experience as a Pastry Chef, preferably in catering or banquet services.
• Culinary diploma/degree preferred.
• Knowledge of baking, dessert decoration, and pastry techniques.
• Creative, detail-oriented, and able to work under pressure.
• Good understanding of food safety and hygiene standards (HACCP).

Documents Required:

• Valid QID
• NOC for sponsorship transfer
• FHC

Benefits:

• Accommodation and transportation provided
• Overtime pay when required

Job Type: Full-time

Pay: Up to QAR3,500.00 per month

Job Description: Pastry Chef

Job Summary:

The Pastry Chef is responsible for leading the pastry section of the kitchen. They design and create desserts, pastries, bread, and other baked goods. They oversee production, ensure quality control, manage inventory, and support junior kitchen staff in their section.

Key Responsibilities:

• Plan, prepare, and produce high-quality desserts, pastries, and baked goods.
• Develop and test new recipes, ensuring creativity and seasonal variety.
• Ensure consistent presentation and portion control.
• Supervise and train commis and junior pastry staff.
• Monitor inventory, place orders, and reduce food waste.
• Maintain cleanliness and hygiene in compliance with food safety standards (HACCP).
• Coordinate with the Head Chef and other kitchen sections for smooth operations.
• Stay updated with industry trends, techniques, and ingredients.

Requirements:

• Proven experience as a Pastry Chef or similar role (2–5 years).
• Culinary certification or diploma in pastry arts preferred.
• Strong knowledge of pastry techniques and baking methods.
• Creative flair and attention to detail.
• Excellent time management and leadership skills.
• Ability to work in a high-pressure, fast-paced environment.

Job Description: Commis Chef (Pastry)

Job Summary:

The Commis Chef (Pastry) supports the pastry team in preparation and basic production of desserts and baked goods. They are responsible for maintaining kitchen hygiene, following recipes, and learning through hands-on experience.

Key Responsibilities:

• Assist in the preparation of pastry items including cakes, tarts, cookies, and breads.
• Follow instructions and recipes provided by the Pastry Chef.
• Ensure workstation is kept clean and organized at all times.
• Measure and mix ingredients accurately.
• Store food products properly and check for freshness.
• Help with daily mise en place and stock rotation.
• Adhere to health and safety guidelines (HACCP).
• Show willingness to learn and develop new pastry skills.

Requirements:

• Basic knowledge of baking techniques and ingredients.
• Culinary diploma or formal training is a plus.
• Eagerness to learn and grow in a professional kitchen.
• Good communication and teamwork skills.
• Attention to detail and cleanliness.
• Flexible with working hours, including weekends and holidays.

Job Type: Full-time

Pay: QAR2, QAR4,000.00 per month

Job description:

We are seeking an experienced and highly skilled Pastry Chef . The ideal candidate will have exceptional technical skills in pastry and dessert creation, a deep passion for the craft, and a creative flair for developing new and innovative pastry offerings. As the Head Chef of Pastry, you will be truly responsible for overseeing all aspects of pastry production, menu development, quality control, and managing a team of pastry chefs and bakers. This position requires someone with strong leadership qualities, attention to detail, and a commitment to delivering consistently high-quality desserts and pastries. Preference is given to immediate joiners.

Key Responsibilities:

1. Pastry Production & Menu Development:

• Lead the creation and execution of the café/restaurant's pastry menu, including cakes, tarts, pastries, bread, cookies, and other desserts.
• Innovate and develop new pastry items, incorporating seasonal ingredients, trends, and customer preferences.
• Ensure all pastries are prepared with attention to detail, consistency, and the highest quality standards.
• Collaborate with the Head Chef and management on special menu items, holiday offerings, and event-specific desserts.

2. Kitchen Leadership & Team Management:

• Lead, manage, and mentor the pastry team, including pastry chefs, assistants, and bakers.
• Assign tasks and ensure proper delegation of responsibilities within the pastry section.
• Provide training on new techniques, recipes, and standards, ensuring the team is well-prepared and motivated.
• Foster a positive and productive work environment through effective communication, team building, and leadership.

3. Quality Control & Consistency:

• Ensure that all pastries, desserts, and baked goods meet the café/restaurant's standards of taste, texture, presentation, and portioning.
• Monitor the daily production to ensure consistency and quality across all products, both in taste and appearance.
• Conduct regular tasting sessions and quality control checks to ensure product excellence.
• Maintain a high level of cleanliness and organization in the pastry section, ensuring compliance with health and safety standards.

4. Inventory & Cost Control:

• Manage the ordering, storage, and proper use of ingredients for the pastry kitchen, ensuring minimal waste and maximum efficiency.
• Work with the kitchen manager to develop and maintain food cost budgets for the pastry section.
• Monitor and track inventory levels of ingredients and supplies, ensuring timely orders and stock rotation.
• Ensure that all equipment used in the pastry section is properly maintained and in good working condition.

5. Health, Safety, and Sanitation:

• Uphold all food safety and sanitation protocols in the pastry section, including proper food handling, storage, and sanitation practices.
• Ensure compliance with local health and safety regulations, maintaining a clean and safe working environment for all pastry team members.
• Regularly inspect equipment, tools, and work areas for compliance with hygiene standards.

6. Customer Experience & Presentation:

• Ensure that all pastry items are presented beautifully, following the café/restaurant's aesthetic standards.
• Take responsibility for the appearance of desserts and pastries served to customers, ensuring they meet expectations.
• Respond to customer feedback, making adjustments and improvements to the pastry offerings as needed.

Qualifications & Skills:

• Experience:
• Minimum of 5 years of experience in pastry, with at least 2-3 years in a leadership role.
• Extensive experience in pastry and dessert creation, including classic and contemporary techniques.
• Proven track record of creating and delivering high-quality pastries in a high-volume or fine dining environment.
• Experience with bread making, cake decoration, and advanced pastry techniques is a plus.

Job Type: Full-time

Job Type: Full-time

• Prepare a wide variety of products such as cakes, pastries, cookies etc. following existing recipes and creating a new one.

• Ensure high quality of products.

• Ensure to meet customer requirements.

• Ensure excellent condition of workplace equipment and appliances.

• Come up with new recipes and creative ideas.

• Maintain up to date knowledge about pastry arts and ingredients.

• Ensure proper storage of materials and supplies.

• Monitor inventory status on regular basis and take necessary action to ensure material and stock available by at least 60% at all time.

• Creative in decorating pastries and desserts.

• Ensure great presentation of products.

• Ensure workplace is tidy, clean, and always sanitized.

• Prepare, monitor, and track operation schedule on daily basis.

• Ensure customer satisfaction at highest level.

• Support management for any activity when and as required.

Job Types: Full-time, Permanent

Pay: QAR2, QAR5,500.00 per month

About Us

Savanna Boutique Trading is Qatar's premier destination for flowers, gifts, cakes, and grand event decorations. Our cakes are the highlight of every celebration—crafted with passion, creativity, and sophistication to transform special moments into unforgettable experiences.

Role Overview

We are seeking a talented Pastry Cake Chef with proven expertise in baking and designing cakes from scratch. The ideal candidate must know how to prepare, bake, and decorate a variety of cakes, from wedding and tiered cakes to specialty and celebration cakes, with exceptional artistry and precision.

Key Responsibilities

Bake cakes with consistent quality, taste, and texture.

Design and decorate cakes (fondant, buttercream, piping, tiered cakes, etc.).

Develop innovative cake recipes and creative designs.

Ensure all cakes meet high standards of presentation and flavor.

Collaborate with the team to handle large event cake orders.

Follow food safety, hygiene, and sanitation standards.

Experience & Skills

Proven experience as a Pastry Chef specializing in cakes.

Strong baking knowledge and ability to make cakes from scratch.

Expertise in cake decorating techniques (sugar craft, fondant, chocolate work, airbrushing, etc.).

Creativity, precision, and keen attention to detail.

Ability to work under pressure and meet deadlines for large orders/events.

Personal Qualities

Passion for baking and artistic cake presentation.

Patience and a steady hand for intricate designs.

Strong teamwork and communication skills.

Flexibility to work early mornings, weekends, and long hours during busy seasons.

Innovative mindset with the ability to bring fresh cake ideas to life.

If you are a creative Pastry Cake Chef with a passion for baking and decorating, we'd love to have you on the Savanna Boutique Trading team.

Key Responsibilities:

• Prepare, bake, and decorate a wide variety of pastries, desserts, and baked goods.
• Develop new and creative dessert recipes and seasonal menu items.
• Ensure consistent quality, taste, and presentation across all pastry products.
• Supervise and train pastry team members in proper techniques and production standards.
• Manage inventory and order supplies while minimizing waste and controlling costs.
• Maintain cleanliness and organization of the pastry section in compliance with hygiene and safety standards.
• Collaborate with the Head Chef and kitchen team to plan and execute special events and promotions.
• Monitor baking schedules to ensure timely delivery and availability of products.
• Inspect raw and finished products to ensure adherence to standards.
• Stay updated on pastry trends and techniques to continually improve offerings.

Qualifications and Skills:

• Diploma or certification in Pastry Arts, Baking, or Culinary Arts.
• Proven experience as a Pastry Chef or similar role in a high-volume kitchen or bakery.
• Strong knowledge of dessert techniques, ingredients, and presentation.
• Creativity and passion for pastry innovation.
• Excellent leadership, communication, and time management skills.
• Ability to work under pressure and maintain attention to detail.
• Knowledge of food safety and sanitation standards.

Work Conditions:

• Flexible schedule, including weekends and holidays.
• Fast-paced kitchen environment requiring standing for long periods.

Job Type: Full-time

Job Summary:

We are seeking a creative and detail-oriented Pastry Chef to lead the preparation and presentation of all desserts, pastries, and baked goods. The ideal candidate will bring innovation, precision, and passion for pastry arts to deliver exceptional quality and consistency across all menu items.

Key Responsibilities:

1. Production & Preparation

• Prepare, bake, and decorate pastries, desserts, and baked goods according to recipes and standards.
• Develop new dessert menus, seasonal specials, and innovative presentations.
• Ensure proper portioning, flavor balance, and consistency.
• Oversee production of items such as cakes, tarts, mousses, breads, and plated desserts.

2. Quality & Presentation

• Maintain high standards for taste, texture, and appearance of all pastries.
• Ensure all items are beautifully presented and align with brand standards.

3. Operations & Hygiene

• Monitor inventory and order ingredients to minimize waste and cost.
• Ensure compliance with food safety, hygiene, and sanitation standards (HACCP).
• Manage storage of ingredients and finished goods efficiently.

4. Leadership & Training

• Supervise and train pastry team members.
• Foster a positive, organized, and productive work environment.
• Coordinate with chefs and service staff for smooth kitchen operations.

5. Creativity & Innovation

• Research global pastry trends and bring fresh ideas to the menu.
• Participate in menu planning and contribute to seasonal/holiday offerings.

Qualifications & Skills:

• Diploma or degree in Pastry Arts, Culinary Arts, or related field.
• Minimum 3–5 years of experience as a Pastry Chef or similar role.
• Strong knowledge of classic and modern pastry techniques.
• Excellent attention to detail and artistic flair.
• Strong leadership, time management, and organizational skills.
• Knowledge of food cost control and inventory management.
• Ability to work under pressure and meet deadlines.

Job Type: Full-time

Pay: QAR4,500.00 per month

Application Question(s):

• What's your current/previous salary?
• What's your salary expectation?
• What's your earliest availability to join our company?