26 Career Day jobs in Qatar

Overview Welcome to Hyatt Regency! One of Hyatt's very first brands of hotels and resorts, Hyatt Regency brings people together and fosters connections at more than 175 Hyatt Regency hotels and resorts worldwide. The Hyatt Regency Oryx Doha is located close to Hamad International Airport and just a few minutes away from the heart of the city, the palm-fringed Corniche, National Museum of Qatar and Doha’s business district. With its contemporary architecture and warm hospitality, the hotel creates the perfect ambience for business and leisure travelers. The brand offers guests regionally inspired dining experiences through a collection of award-winning restaurants serving delicacies that satisfy any palate.

About the role:

Responsibilities

Join the creative and diverse Culinary team to assist in the preparation and service of food items.

Provide support and work together with the rest of the team to ensure efficient service and a seamless guest experience.

Qualifications

Exceptional interpersonal skills showing care and the ability to connect and care for our guests.

International experience in luxury hotel brands demonstrating adaptability to a range of cultures and environments.

Relevant degree or diploma in Hospitality or Tourism Management.

Desire to constantly learn and ambition to grow.

Ability to work under pressure.

What we are offering

Competitive tax-free salary and benefits.

Opportunities for career growth within the global company.

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Overview

The Unit Clerk is responsible for preparing and maintaining complete, up-to-date, accurate and concise medical records at all times and provides secretarial and administrative support to the team as required.

Key role accountabilities Communication

• Being polite, compassionate, and understanding to patients and family members at all times. Complies with Sanad customer service standards taught in Corporate Orientation.
• Provides information in a prompt, efficient, and professional manner.
• Performs clerical work for the department and communicates efficiently with all stakeholders through various methods (calls, emails, and direct contact) to collect the details.
• Reminder calls as per division standard operating procedure before appointment/procedure.
• Liaises between different support services to ensure patient needs are met (e.g. the laboratory, pharmacy, translation services etc.).

Patient records and data

• Compiles, processes, and ensures protection of patient records and data whilst complying with policies, procedures, and regulatory standards.
• Ensures the medical, administrative, ethical, legal, and regulatory compliance for patient records.
• Distributes and collects records as and when required.
• Manages the patient record for check-in, admission, patient care, physician orders, check out, and discharge for the respective unit.
• Prepares and maintains comprehensive and updated databases by filing and re-filing case notes and observations and ensuring that the databases are managed as per the division requirements.
• Assists the Supervisor and Manager in the collection of information related to advanced research and reports required by the department.
• Collects and gathers documentations from ancillary departments and nursing units for further processing.
• Prepares charts for document scanning, performs quality checks on scanned images.
• Ensures that all the data filed is updated, accurate and complete, and meets the data quality standards of the facility.
• Collects and records patient feedback and data to support Patient Satisfaction evaluation.

Teamwork

• Meets deadlines and follows up on assignments under the supervision of the Supervisor/Manager.
• Assists the Patient Access Associates if required in busy periods and if capacity allows e.g. booking appointments, registration process etc.
• Completes handover to next team member as required to ensure smooth patient care.
• Supports the department as needed for service readiness, including simulation testing.

Other tasks

• Identifies pertinent events affecting patient care, administration, and quality of service within the Unit and reports them to the Manager / Supervisor.
• Provides suggestions on administration, patient records, and other departmental procedures as required.
• Orders stationery.
• Collects excuse notes (and other non-medical information) and entering into Cerner.
• Liaises with patients on generic information, but not giving out medical/clinical results e.g. communicating that medication is ready for pick up, but not a dose change.
• Adheres to Sidra’s standards as they appear in the Code of Conduct and Conflict of Interest policies.
• Adheres to and promotes Sidra’s Values.
• There are also some key elements that the unit clerk will do depending on their location of work.

Ambulatory/Outpatient/day cases unit specific

• Manages daily clinic flow, respond to ad hoc request from clinical team.
• Responds to operational team requests such as collecting data on no-show statistics etc. up top on key performance indicators.
• Registers and checks out patients.
• Receives payments for consumables, deposits or services as part of the patient visit (to be confirmed by your manager).
• Prints patient lists for the day.

Hospital/Inpatient unit specific

• Manages patient records for internal and/or external transfers.
• Books patients follow up appointment prior to leaving the unit.
• Prints patient lists for medical rounds/ patient activity.
• Adheres to Sidra’s standards as they appear in the Code of Conduct and Conflict of Interest policies.
• Adheres to and promotes Sidra’s Values

In view of the evolving needs and opportunities within Sidra, this position may be required to perform other duties as assigned and reporting relationships may vary.

Qualifications, experience and skills – selection criteria

Essential Preferred

Education

Diploma or Vocational Education in a related field OR

High School Education Certification

Experience

2+ years of relevant experience

Experience in hospital Informational Technology including Electronic Medical Record Systems

Job Specific Skills and Abilities

Excellent organizational and time management skills.

Demonstrated ability to multi-task and work independently.

Demonstrated ability to work in a fast-paced environment.

Demonstrated ability to work in teams for projects and within the unit and cross-functionally.

Demonstrated ability to work in a multi-cultural environment.

Proficiency with Microsoft Office suite

Fluency in written and spoken English

Familiarity with Medical Terminology

Fluency in written and spoken Arabic

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Overview The Unit Clerk is responsible for preparing and maintaining complete, up-to-date, accurate and concise medical records at all times and provides secretarial and administrative support to the team as required.

Key role accountabilities Communication

Being polite, compassionate, and understanding to patients and family members at all times. Complies with Sanad customer service standards taught in Corporate Orientation.

Provides information in a prompt, efficient, and professional manner.

Performs clerical work for the department and communicates efficiently with all stakeholders through various methods (calls, emails, and direct contact) to collect the details.

Reminder calls as per division standard operating procedure before appointment/procedure.

Liaises between different support services to ensure patient needs are met (e.g. the laboratory, pharmacy, translation services etc.).

Patient records and data

Compiles, processes, and ensures protection of patient records and data whilst complying with policies, procedures, and regulatory standards.

Ensures the medical, administrative, ethical, legal, and regulatory compliance for patient records.

Distributes and collects records as and when required.

Manages the patient record for check-in, admission, patient care, physician orders, check out, and discharge for the respective unit.

Prepares and maintains comprehensive and updated databases by filing and re-filing case notes and observations and ensuring that the databases are managed as per the division requirements.

Assists the Supervisor and Manager in the collection of information related to advanced research and reports required by the department.

Collects and gathers documentations from ancillary departments and nursing units for further processing.

Prepares charts for document scanning, performs quality checks on scanned images.

Ensures that all the data filed is updated, accurate and complete, and meets the data quality standards of the facility.

Collects and records patient feedback and data to support Patient Satisfaction evaluation.

Teamwork

Meets deadlines and follows up on assignments under the supervision of the Supervisor/Manager.

Assists the Patient Access Associates if required in busy periods and if capacity allows e.g. booking appointments, registration process etc.

Completes handover to next team member as required to ensure smooth patient care.

Supports the department as needed for service readiness, including simulation testing.

Other tasks

Identifies pertinent events affecting patient care, administration, and quality of service within the Unit and reports them to the Manager / Supervisor.

Provides suggestions on administration, patient records, and other departmental procedures as required.

Orders stationery.

Collects excuse notes (and other non-medical information) and entering into Cerner.

Liaises with patients on generic information, but not giving out medical/clinical results e.g. communicating that medication is ready for pick up, but not a dose change.

Adheres to Sidra’s standards as they appear in the Code of Conduct and Conflict of Interest policies.

Adheres to and promotes Sidra’s Values.

There are also some key elements that the unit clerk will do depending on their location of work.

Ambulatory/Outpatient/day cases unit specific

Manages daily clinic flow, respond to ad hoc request from clinical team.

Responds to operational team requests such as collecting data on no-show statistics etc. up top on key performance indicators.

Registers and checks out patients.

Receives payments for consumables, deposits or services as part of the patient visit (to be confirmed by your manager).

Prints patient lists for the day.

Hospital/Inpatient unit specific

Manages patient records for internal and/or external transfers.

Books patients follow up appointment prior to leaving the unit.

Prints patient lists for medical rounds/ patient activity.

Adheres to Sidra’s standards as they appear in the Code of Conduct and Conflict of Interest policies.

Adheres to and promotes Sidra’s Values

In view of the evolving needs and opportunities within Sidra, this position may be required to perform other duties as assigned and reporting relationships may vary.

Qualifications, experience and skills – selection criteria Essential

Preferred

Education

Diploma or Vocational Education in a related field OR

High School Education Certification

Experience

2+ years of relevant experience

Experience in hospital Informational Technology including Electronic Medical Record Systems

Job Specific Skills and Abilities

Excellent organizational and time management skills.

Demonstrated ability to multi-task and work independently.

Demonstrated ability to work in a fast-paced environment.

Demonstrated ability to work in teams for projects and within the unit and cross-functionally.

Demonstrated ability to work in a multi-cultural environment.

Proficiency with Microsoft Office suite

Fluency in written and spoken English

Familiarity with Medical Terminology

Fluency in written and spoken Arabic

#J-18808-Ljbffr

Overview

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.

Responsibilities

• Actively share ideas, opinions and suggestions to improve the environment and menus.
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.
• Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out.
• Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to.
• Communicate effectively with the rest of the team and thrive for guest feedback.
• Conduct regular quality checks on pastry products to uphold the hotel's standards of excellence, presentation, and taste.
• Ensure compliance with food safety regulations, HACCP standards, and sanitation requirements to maintain a clean and safe working environment.

Qualifications

• Fantastic passion for presentation and a meticulous eye for detail.
• Minimum of 1-2 years’ experience in a similar position, preferably in a 5 star hotel.
• Ability to work well under pressure in a fast paced environment.
• Well versed in all aspects of Food Hygiene, HACCP and ISO to ensure safe working practices are followed within the kitchen.
• Strong communication, organisational skills and grooming standards.

Additional Information

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit a careers page at careers.accor.com.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

#J-18808-Ljbffr

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.

What you will be doing

• Actively share ideas, opinions and suggestions to improve the environment and menus.
• Ensure the consistency in the preparation of all food items for a la carte and / or buffet menus according to property recipes and standards.
• Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out.
• Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to
• Communicate effectively with the rest of the team and thrive for guest feedback.
• Conduct regular quality checks on pastry products to uphold the hotel's standards of excellence, presentation, and taste.
• Ensure compliance with food safety regulations, HACCP standards, and sanitation requirements to maintain a clean and safe working environment.

Qualifications

• Fantastic passion for presentation and a meticulous eye for detail.
• Minimum of 1-2 years’ experience in a similar position, preferably in a 5 star hotel.
• Ability to work well under pressure in a fast paced environment.
• Well versed in all aspects of Food Hygiene, HACCP and ISO to ensure safe working practices are followed within the kitchen.
• Strong communication, organisational skills and grooming standards.

Additional Information

Our commitment to Diversity & Inclusion :

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

#J-18808-Ljbffr

Job Description

• Prepare mise-en-place for hot kitchen stations, including meats, sauces, soups, and garnishes.
• Cook and present dishes according to standardized recipes and plating guidelines.
• Regulate the temperature of ovens, grills, fryers, and other kitchen equipment.
• Assist in preparing special meals and substitute items as needed.
• Maintain a clean and organized workstation at all times.
• Follow HACCP and hotel food safety protocols.
• Ensure proper storage and labeling of ingredients.
• Monitor food temperatures and sanitation standards.
• Collaborate with other kitchen sections during service.
• Communicate effectively with service staff regarding menu items and specials.

Qualifications

• 1–3 years of experience in a hot kitchen role, preferably in a hotel or high-volume restaurant.
• Strong understanding of cooking techniques (grilling, sautéing, roasting, etc.).
• Good knife skills, attention to detail, energetic, and passionate about food.
• Able to work under pressure and in a fast-paced environment.
• Excellent command of English communication skills.

Additional Information

Our commitment to Diversity & Inclusion:

We are an inclusive company committed to attracting, recruiting, and promoting diverse talent.

Why work for Accor?

We are more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support your growth and learning every day, ensuring work brings purpose to your life. During your journey with us, you can continue to explore Accor’s limitless possibilities.

Join Accor and write your story. Together, we can imagine tomorrow's hospitality. Discover the life that awaits at Accor by visiting

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

#J-18808-Ljbffr

Overview

4 hours a day vacancy in Doha, Qatar. We need energetic and hard working handyman to resolve problems.

Responsibilities

• Resolve problems as a handyman for approximately 4 hours per day.

Qualifications

• University Qualifications: bachelor degree in Warehouse - Logistics - Customs or related in relevant discipline
• Previous experience: 5 - 7 years
• Language: basic English, Arabic
• Location: Doha, Qatar

Compensation

• Salary: 2020 USD
• a competitive salary; salary is paid every two weeks

#J-18808-Ljbffr

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.

Job Description

• Prepare mise-en-place for hot kitchen stations including meats, sauces, soups, and garnishes.
• Cook and present dishes according to standardized recipes and plating guidelines.
• Regulate temperature of ovens, grills, fryers, and other kitchen equipment.
• Assist in preparing special meals and substitute items as needed.
• Maintain a clean and organized workstation at all times.
• Follow HACCP and hotel food safety protocols.
• Ensure proper storage and labeling of ingredients.
• Monitor food temperatures and sanitation standards.
• Collaborate with other kitchen sections during service.
• Communicate effectively with service staff regarding menu items and specials.
  
  

Qualifications

• 1–3 years in a hot kitchen role, preferably in a hotel or high-volume restaurant.
• Strong understanding of cooking techniques (grilling, sautéing, roasting, etc.).
• Good knife skills and attention to detail, energetic and passionate about food.
• Able to work under pressure and in a fast-paced environment.
• Great communication command in English.
  
  

Additional Information

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit what you love, care for the world, dare to challenge the status quo! #BELIMITLESS #J-18808-Ljbffr

Overview

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster. Responsibilities

Actively share ideas, opinions and suggestions to improve the environment and menus. Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards. Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out. Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to. Communicate effectively with the rest of the team and thrive for guest feedback. Conduct regular quality checks on pastry products to uphold the hotel's standards of excellence, presentation, and taste. Ensure compliance with food safety regulations, HACCP standards, and sanitation requirements to maintain a clean and safe working environment. Qualifications

Fantastic passion for presentation and a meticulous eye for detail. Minimum of 1-2 years’ experience in a similar position, preferably in a 5 star hotel. Ability to work well under pressure in a fast paced environment. Well versed in all aspects of Food Hygiene, HACCP and ISO to ensure safe working practices are followed within the kitchen. Strong communication, organisational skills and grooming standards. Additional Information

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit a careers page at careers.accor.com. Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

#J-18808-Ljbffr