8 Catering Companies jobs in Qatar
Butcher - Healthcare Catering Services
Newrest
Posted today
Job Viewed
Job Description
Provide a comprehensive butchery service in line with the menu and quantities
- Ensure all work is carried out as per the contract and client specification.
- Provide an efficient butchery service for all types of meat, fowl, and fish.
- Liaise with the chief cook regarding requirements for menu and quantities required for the meals.
- Receive and inspect meat upon delivery for quality and quantity.
- Ensure the correct storage of meat items and that stock rotation procedures are maintained.
- Cut, trim, bone, tie, and grind carcass/meat sections using butcher’s tools and equipment to reduce to cooking cuts such as roasts, steaks, chops, stew cubes, and grind meat as required by the chef.
- Minimize wastages through optimum use of butchery tools and techniques.
- Ensure that all butchered meat, fowl and fish is made available for cooking at required time.
- Minimum two-three years’ experience as Butcher with Guest Houses, Clubs, Lodging and Boarding, Institutes, Hospitals, Weddings & Functions Catering Contractor.
- Have already worked for a minimum of one-year in a reputable Healthcare Facility.
- Able to communicate in English and any other language is a plus.
- Basic level of Food safety/HACCP training.
- Ensure all work is carried out as per the contract and client specification.
- Provide an efficient butchery service for all types of meat, fowl, and fish.
- Liaise with the chief cook regarding requirements for menu and quantities required for the meals.
- Receive and inspect meat upon delivery for quality and quantity.
- Ensure the correct storage of meat items and that stock rotation procedures are maintained.
- Cut, trim, bone, tie, and grind carcass/meat sections using butcher’s tools and equipment to reduce to cooking cuts such as roasts, steaks, chops, stew cubes, and grind meat as required by the chef.
- Minimize wastages through optimum use of butchery tools and techniques.
- Ensure that all butchered meat, fowl and fish is made available for cooking at required time.
- Minimum two-three years’ experience as Butcher with Guest Houses, Clubs, Lodging and Boarding, Institutes, Hospitals, Weddings & Functions Catering Contractor.
- Have already worked for a minimum of one-year in a reputable Healthcare Facility.
- Able to communicate in English and any other language is a plus.
- Basic level of Food safety/HACCP training.
This advertiser has chosen not to accept applicants from your region.
0
Waitress - Healthcare Catering Services
Newrest
Posted today
Job Viewed
Job Description
Serve meals in portioned using agreed HMC specifications.
- Use food service trolleys to boost or maintain the food.
- Take orders from the wards using the provided IT systems, produce meals slips with the required information for each patient.
- Order taking and services to VIP rooms, Private Rooms and other areas require special attention must be performed to comply with the agreed HMC standards.
- Responsible for filling of ward pantries supplies such maintaining highest standards of service to client.
- Fully assist in food service, clearance, and store cleanliness.
- Self-development in service systems and methods used.
- Have full menu knowledge of food being served at site.
- Should have proven experience in a similar role preferably from the healthcare sector.
- Must be presentable and should have the ability to communicate in English with the clients.
- Basic Food safety Training.
- Use food service trolleys to boost or maintain the food.
- Take orders from the wards using the provided IT systems, produce meals slips with the required information for each patient.
- Order taking and services to VIP rooms, Private Rooms and other areas require special attention must be performed to comply with the agreed HMC standards.
- Responsible for filling of ward pantries supplies such maintaining highest standards of service to client.
- Fully assist in food service, clearance, and store cleanliness.
- Self-development in service systems and methods used.
- Have full menu knowledge of food being served at site.
- Should have proven experience in a similar role preferably from the healthcare sector.
- Must be presentable and should have the ability to communicate in English with the clients.
- Basic Food safety Training.
This advertiser has chosen not to accept applicants from your region.
1
Waiter - Healthcare Catering Services
Newrest
Posted today
Job Viewed
Job Description
Serve meals in portioned using agreed HMC specifications.
- Use food service trolleys to boost or maintain the food.
- Take orders from the wards using the provided IT systems, produce meals slips with the required information for each patient.
- Order taking and services to VIP rooms, Private Rooms and other areas require special attention must be performed to comply with the agreed HMC standards.
- Responsible for filling of ward pantries supplies such maintaining highest standards of service to client.
- Fully assist in food service, clearance, and store cleanliness.
- Self-development in service systems and methods used.
- Have full menu knowledge of food being served at site.
- Should have proven experience in a similar role preferably from the healthcare sector.
- Must be presentable and should have the ability to communicate in English with the clients.
- Basic Food safety Training
- Use food service trolleys to boost or maintain the food.
- Take orders from the wards using the provided IT systems, produce meals slips with the required information for each patient.
- Order taking and services to VIP rooms, Private Rooms and other areas require special attention must be performed to comply with the agreed HMC standards.
- Responsible for filling of ward pantries supplies such maintaining highest standards of service to client.
- Fully assist in food service, clearance, and store cleanliness.
- Self-development in service systems and methods used.
- Have full menu knowledge of food being served at site.
- Should have proven experience in a similar role preferably from the healthcare sector.
- Must be presentable and should have the ability to communicate in English with the clients.
- Basic Food safety Training
This advertiser has chosen not to accept applicants from your region.
2
Asian Cook - Healthcare Catering Services
Newrest
Posted today
Job Viewed
Job Description
To organize all the resources within the Kitchen and other areas under his responsibility
- To ensure timely preparation of food as per set menu and within the set cost.
- To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance).
- To plan and cost menus in coordination with the Camp Boss keeping in mind the basic principle of FIFO. To plan for variety of preparations in the menu ensuring the satisfaction of the client and within the set cost norms.
- To assist camp boss in indenting for provisions.
- To be responsible for allocation of work to other kitchen staff.
- When required, to prepare and cook dishes.
- To ensure timely pre preparation / mis-in-place (wash, clean, cut vegetables, fruits, meat, chicken, fish and bakery products) and cooking.
- To ensure proper cleanliness of the kitchen area.
- To know and observe all safety rules and effectively supervise so as to ensure implementation of company HSE policy and discipline in the production area and by the staff.
- Minimum two-three years’ experience as Cook/Head Cook/Chief Cook with Guest Houses, Clubs, Lodging and Boarding, Institutes, Hospitals, Weddings & Functions Catering Contractor.
- Good knowledge and experience working in the diet Therapeutic section in a hospital/clinic.
- Having knowledge and skills in the preparation of Indian food, sweets and butchery.
- Basic knowledge and skills in bakery would be an added advantage.
- Basic knowledge of written and spoken English, Hindi and any other language.
- To ensure timely preparation of food as per set menu and within the set cost.
- To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance).
- To plan and cost menus in coordination with the Camp Boss keeping in mind the basic principle of FIFO. To plan for variety of preparations in the menu ensuring the satisfaction of the client and within the set cost norms.
- To assist camp boss in indenting for provisions.
- To be responsible for allocation of work to other kitchen staff.
- When required, to prepare and cook dishes.
- To ensure timely pre preparation / mis-in-place (wash, clean, cut vegetables, fruits, meat, chicken, fish and bakery products) and cooking.
- To ensure proper cleanliness of the kitchen area.
- To know and observe all safety rules and effectively supervise so as to ensure implementation of company HSE policy and discipline in the production area and by the staff.
- Minimum two-three years’ experience as Cook/Head Cook/Chief Cook with Guest Houses, Clubs, Lodging and Boarding, Institutes, Hospitals, Weddings & Functions Catering Contractor.
- Good knowledge and experience working in the diet Therapeutic section in a hospital/clinic.
- Having knowledge and skills in the preparation of Indian food, sweets and butchery.
- Basic knowledge and skills in bakery would be an added advantage.
- Basic knowledge of written and spoken English, Hindi and any other language.
This advertiser has chosen not to accept applicants from your region.
3
Arabic Cook - Healthcare Catering Services
Newrest
Posted today
Job Viewed
Job Description
To organize all the resources within the Kitchen and other areas under his responsibility
- To ensure timely preparation of food as per set menu and within the set cost.
- To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance).
- To plan and cost menus in coordination with the Camp Boss keeping in mind the basic principle of FIFO. To plan for variety of preparations in the menu ensuring the satisfaction of the client and within the set cost norms.
- To assist camp boss in indenting for provisions.
- To be responsible for allocation of work to other kitchen staff.
- When required, to prepare and cook dishes.
- To ensure timely pre preparation / mis-in-place (wash, clean, cut vegetables, fruits, meat, chicken, fish and bakery products) and cooking.
- To ensure proper cleanliness of the kitchen area.
- To know and observe all safety rules and effectively supervise so as to ensure implementation of company HSE policy and discipline in the production area and by the staff.
Minimum two-three years’ experience as Arabic Cook with Guest Houses, Clubs, Lodging and Boarding, Institutes, Hospitals, Weddings & Functions Catering Contractor.
Good knowledge and experience working in the diet Therapeutic section in a hospital/clinic.
Having knowledge and skills in the preparation of all Arabic and Gulf region food, Arabic sweets and butchery.
Basic knowledge and skills in bakery would be an added advantage.
Basic knowledge of written and spoken English and Arabic language.
- To ensure timely preparation of food as per set menu and within the set cost.
- To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance).
- To plan and cost menus in coordination with the Camp Boss keeping in mind the basic principle of FIFO. To plan for variety of preparations in the menu ensuring the satisfaction of the client and within the set cost norms.
- To assist camp boss in indenting for provisions.
- To be responsible for allocation of work to other kitchen staff.
- When required, to prepare and cook dishes.
- To ensure timely pre preparation / mis-in-place (wash, clean, cut vegetables, fruits, meat, chicken, fish and bakery products) and cooking.
- To ensure proper cleanliness of the kitchen area.
- To know and observe all safety rules and effectively supervise so as to ensure implementation of company HSE policy and discipline in the production area and by the staff.
Minimum two-three years’ experience as Arabic Cook with Guest Houses, Clubs, Lodging and Boarding, Institutes, Hospitals, Weddings & Functions Catering Contractor.
Good knowledge and experience working in the diet Therapeutic section in a hospital/clinic.
Having knowledge and skills in the preparation of all Arabic and Gulf region food, Arabic sweets and butchery.
Basic knowledge and skills in bakery would be an added advantage.
Basic knowledge of written and spoken English and Arabic language.
This advertiser has chosen not to accept applicants from your region.
4
Continental Cook - Healthcare Catering Services
Newrest
Posted today
Job Viewed
Job Description
To organize all the resources within the Kitchen and other areas under his responsibility
- To ensure timely preparation of food as per set menu and within the set cost.
- To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance).
- To plan and cost menus in coordination with the Camp Boss keeping in mind the basic principle of FIFO. To plan for variety of preparations in the menu ensuring the satisfaction of the client and within the set cost norms.
- To assist camp boss in indenting for provisions.
- To be responsible for allocation of work to other kitchen staff.
- When required, to prepare and cook dishes.
- To ensure timely pre preparation / mis-in-place (wash, clean, cut vegetables, fruits, meat, chicken, fish and bakery products) and cooking.
- To ensure proper cleanliness of the kitchen area.
- To know and observe all safety rules and effectively supervise so as to ensure implementation of company HSE policy and discipline in the production area and by the staff.
- Minimum two-three years’ experience as Continental Cook with Guest Houses, Clubs, Lodging and Boarding, Institutes, Hospitals, Weddings & Functions Catering Contractor.
- Good knowledge and experience working in the diet Therapeutic section in a hospital/clinic.
- Having knowledge and skills in the preparation of Continental food, sweets and butchery.
- Basic knowledge and skills in bakery would be an added advantage.
- Basic knowledge of written and spoken English, with any other additional language.
- To ensure timely preparation of food as per set menu and within the set cost.
- To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance).
- To plan and cost menus in coordination with the Camp Boss keeping in mind the basic principle of FIFO. To plan for variety of preparations in the menu ensuring the satisfaction of the client and within the set cost norms.
- To assist camp boss in indenting for provisions.
- To be responsible for allocation of work to other kitchen staff.
- When required, to prepare and cook dishes.
- To ensure timely pre preparation / mis-in-place (wash, clean, cut vegetables, fruits, meat, chicken, fish and bakery products) and cooking.
- To ensure proper cleanliness of the kitchen area.
- To know and observe all safety rules and effectively supervise so as to ensure implementation of company HSE policy and discipline in the production area and by the staff.
- Minimum two-three years’ experience as Continental Cook with Guest Houses, Clubs, Lodging and Boarding, Institutes, Hospitals, Weddings & Functions Catering Contractor.
- Good knowledge and experience working in the diet Therapeutic section in a hospital/clinic.
- Having knowledge and skills in the preparation of Continental food, sweets and butchery.
- Basic knowledge and skills in bakery would be an added advantage.
- Basic knowledge of written and spoken English, with any other additional language.
This advertiser has chosen not to accept applicants from your region.
5
Salad Maker - Healthcare Catering Services
Newrest
Posted today
Job Viewed
Job Description
To prepare, produce and present a variety of fresh salads in accordance with company policy and within food costs provided.
- Preparation of salads, Cold sandwiches to be served at specified times.
- To ensure timely pre-preparation / mis-en-place (wash, clean, cut vegetables, fruits, Cheeses) as per set menu and within the set cost.
- Prepares dressings, for example to be served on green salads, fruits, melons and gelatin desserts
- To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance).
- To ensure that all equipment and materials are not left in dangerous state.
- To ensure all HSE rules & procedures are followed and hazards/near miss and accidents are properly reported.
- To raise HSE/Hazard awareness by actively participating in all HSE meetings.
- Daily supply requisitions.
- To ensure proper grooming and hygiene.
- Minimum three years’ experience as Salad Maker with Guest Houses, Clubs, Lodging and Boarding, Institutes, Hospitals, Catering Contractor.
- Good knowledge of fresh fruits/vegetables/dairy products and basic skill in using needed equipment
- Good knowledge and experience working in the diet Therapeutic section in a hospital/clinic.
- Able to communicate in English, and any other language is a plus.
- Preparation of salads, Cold sandwiches to be served at specified times.
- To ensure timely pre-preparation / mis-en-place (wash, clean, cut vegetables, fruits, Cheeses) as per set menu and within the set cost.
- Prepares dressings, for example to be served on green salads, fruits, melons and gelatin desserts
- To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance).
- To ensure that all equipment and materials are not left in dangerous state.
- To ensure all HSE rules & procedures are followed and hazards/near miss and accidents are properly reported.
- To raise HSE/Hazard awareness by actively participating in all HSE meetings.
- Daily supply requisitions.
- To ensure proper grooming and hygiene.
- Minimum three years’ experience as Salad Maker with Guest Houses, Clubs, Lodging and Boarding, Institutes, Hospitals, Catering Contractor.
- Good knowledge of fresh fruits/vegetables/dairy products and basic skill in using needed equipment
- Good knowledge and experience working in the diet Therapeutic section in a hospital/clinic.
- Able to communicate in English, and any other language is a plus.
This advertiser has chosen not to accept applicants from your region.
Be The First To Know
About the latest Catering companies Jobs in Qatar !
6
Assistant Cook - Healthcare Catering Services
Newrest
Posted today
Job Viewed
Job Description
To assist in the preparation of soups, salads, b/fast, chapattis, paratha, poori and rice.
- To assist in mis-en-place.
- To ensure proper mopping and cleanliness of the kitchen
- To observe all safety rules and procedures.
- To ensure that all equipment and materials are not left in dangerous state.
- To ensure all HSE rules & procedures are followed and hazards/near miss and accidents are properly reported.
- To raise HSE/Hazard awareness by actively participating in all HSE meetings.
- To sort out stores and maintain stores including meat, fish, vegetable freezers and dry stores in a neat and orderly manner.
- To sort out/dispose the garbage after each shift.
- Basic knowledge of food preparation
- Have already worked within a kitchen area for a minimum of one-year in a reputable Healthcare Facility.
- Able to communicate in English and any other language is a plus.
- Basic level of Food safety/HACCP training.
- To assist in mis-en-place.
- To ensure proper mopping and cleanliness of the kitchen
- To observe all safety rules and procedures.
- To ensure that all equipment and materials are not left in dangerous state.
- To ensure all HSE rules & procedures are followed and hazards/near miss and accidents are properly reported.
- To raise HSE/Hazard awareness by actively participating in all HSE meetings.
- To sort out stores and maintain stores including meat, fish, vegetable freezers and dry stores in a neat and orderly manner.
- To sort out/dispose the garbage after each shift.
- Basic knowledge of food preparation
- Have already worked within a kitchen area for a minimum of one-year in a reputable Healthcare Facility.
- Able to communicate in English and any other language is a plus.
- Basic level of Food safety/HACCP training.
This advertiser has chosen not to accept applicants from your region.
7