177 Chef De Partie All Day Dining American Cuisine jobs in Qatar
Commis Chef - Colleague Restaurant
Doha, Doha
Hyatt Hotels Corporation
Posted 6 days ago
Job Viewed
Job Description
Close Inclusive Collection Job Postings Notification When working in Hawaii, it is important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family,’ in addition to learning the functional aspects of hotel operations, such as making beds and handling luggage. During the opening of the first Andaz property in Hawaii, our team participated in Hawaiian culture training to deepen this understanding. Responsibilities for the Commis Chef - Colleague Restaurant role include: Learning and practicing various cooking methods under senior chefs’ supervision Regularly cleaning and sanitizing kitchen tools, utensils, and equipment Assisting in meal preparation as directed by senior chefs, such as the Sous Chef or Chef de Partie Receiving, checking, and storing deliveries of fresh food and supplies Participating in different kitchen sections to gain comprehensive knowledge Qualifications
Experience as a Commis Chef with proficiency in various cooking methods, ingredients, equipment, and hygiene standards Ability to multitask, manage time effectively, and work efficiently under pressure Culinary school diploma or equivalent qualification At least 1-2 years of experience in a well-established restaurant or full-service hotel kitchen
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Experience as a Commis Chef with proficiency in various cooking methods, ingredients, equipment, and hygiene standards Ability to multitask, manage time effectively, and work efficiently under pressure Culinary school diploma or equivalent qualification At least 1-2 years of experience in a well-established restaurant or full-service hotel kitchen
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Executive Chef (Greek Restaurant)
Doha, Doha
Rota International
Posted today
Job Viewed
Job Description
One of our clients is currently looking for an Executive Chef specialized in Greek cuisine for an upcoming restaurant in Doha, Qatar.
Qualifications:
- Proven working experience as an Executive Chef handling Greek cuisine.
- Prior experience in pre-opening of a new business set up is an advantage.
- Bachelor’s Degree in culinary science or related certificate.
- Can start immediately and holds a transferable visa.
Application Question(s):
- This is an urgent role for us to fill. Are you able to join immediately?
- Do you hold a transferable visa? If so, are you able to provide NOC upon request?
- Tell us about your salary expectations.
Qualifications:
- Proven working experience as an Executive Chef handling Greek cuisine.
- Prior experience in pre-opening of a new business set up is an advantage.
- Bachelor’s Degree in culinary science or related certificate.
- Can start immediately and holds a transferable visa.
Application Question(s):
- This is an urgent role for us to fill. Are you able to join immediately?
- Do you hold a transferable visa? If so, are you able to provide NOC upon request?
- Tell us about your salary expectations.
This advertiser has chosen not to accept applicants from your region.
1
Head Chef-japanese Restaurant
Doha, Doha
F&b hospitality
Posted today
Job Viewed
Job Description
We are looking for a experienced **Head Chef to join our authentic Japanese Restaurant**.
Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.
**Requirements**:
- At least 4-5 years of Japanese cuisine experience
- Experience in a similar senior role
- Available in doha
- Immediately joining.
Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.
**Requirements**:
- At least 4-5 years of Japanese cuisine experience
- Experience in a similar senior role
- Available in doha
- Immediately joining.
This advertiser has chosen not to accept applicants from your region.
2
Line Cook
Apparel Group
Posted today
Job Viewed
Job Description
K
ey Responsibilities
- ooperates and works together with the senior cook in the production of food in his section.
- o assist the senior cook in performing his /her duties efficiently.
- o collect required food items from the stores and the butchery.
- reparing mise-en-place according to direction given by the section head.
- o follow the rules and regulations of hygiene and sanitation in the kitchen
- ollowing and attending training classes and keeps records of new recipes and cooking procedures.
- aintains equipment in good, clean conditions and ensures repairs and maintenance are regularly carried out.
- o Maintain food cost within the budget by controlling waste without compromising standards
- erforms any other duties, which may be allocated from time to time Health, Safety and Security
- aintain the required standard of operational hygiene according to cleaning rotas at all times.
- e aware of the Restaurant policies and procedures relating to health, hygiene, and fire life safety and ensure your direct reports do the same.
- amiliarize with emergency exits and evacuation procedures. G
eneral
- omply with the company's corporate code of conduct.
- amiliarize yourself with the company values and model desired behaviors.
ey Responsibilities
- ooperates and works together with the senior cook in the production of food in his section.
- o assist the senior cook in performing his /her duties efficiently.
- o collect required food items from the stores and the butchery.
- reparing mise-en-place according to direction given by the section head.
- o follow the rules and regulations of hygiene and sanitation in the kitchen
- ollowing and attending training classes and keeps records of new recipes and cooking procedures.
- aintains equipment in good, clean conditions and ensures repairs and maintenance are regularly carried out.
- o Maintain food cost within the budget by controlling waste without compromising standards
- erforms any other duties, which may be allocated from time to time Health, Safety and Security
- aintain the required standard of operational hygiene according to cleaning rotas at all times.
- e aware of the Restaurant policies and procedures relating to health, hygiene, and fire life safety and ensure your direct reports do the same.
- amiliarize with emergency exits and evacuation procedures. G
eneral
- omply with the company's corporate code of conduct.
- amiliarize yourself with the company values and model desired behaviors.
This advertiser has chosen not to accept applicants from your region.
3
Line Cook (Japanese Cuisine)
Doha, Doha
BambooHR
Posted today
Job Viewed
Job Description
Essential Job Responsibilities:
- Make the availability of fresh ingredients possible on a daily basis.
- Cut, slice and puree vegetables and fruits and store them properly.
- Rotate food items in cold storage and trash any expired items.
- Sort, chop, and store food items that need to be used for cooking purposes.
- Assist the head chef in cooking items from the menu by following standardrecipes.
- Assure the cleanliness and sanitization of all work areas such as countertops.
- Arrange for ovens and cooking ranges to be set at proper heat levels.
- Organize uncooked food in dishes and place them in ovens or cookers forpreparation purposes.
- Monitor the time needed for each dish to cook and remove cooked dishes.
- Aesthetically place food items on plates and platters for serving purposes.
- Clean and sanitize kitchen regularly (flatware, glasses, floor, ovens, and other cooking equipment).
- Accurately measuring meal ingredients for the kitchen supervisor.
- Preparing meal ingredients, which includes seasoning of different meats aswell as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed by the kitchen supervisor.
- Receiving deliveries and verifying that all ordered items have been deliveredand are of good quality.
- Discarding all expired and spoiled food items stored in the stock rooms,refrigerators, and freezers.
- Monitors kitchen equipment and reports issues to superiors
- Continually develops culinary knowledge to produce high-quality meal
- Assesses inventory and requests resupply when necessary
- Take orders from head chefs about regular order preparation and daily specials.
This advertiser has chosen not to accept applicants from your region.
4
Line Cook (Japanese Cuisine)
Doha, Doha
BambooHR
Posted today
Job Viewed
Job Description
Essential Job Responsibilities: Make the availability of fresh ingredients possible on a daily basis. Cut, slice and puree vegetables and fruits and store them properly. Rotate food items in cold storage and trash any expired items. Sort, chop, and store food items that need to be used for cooking purposes. Assist the head chef in cooking items from the menu by following standardrecipes. Assure the cleanliness and sanitization of all work areas such as countertops. Arrange for ovens and cooking ranges to be set at proper heat levels. Organize uncooked food in dishes and place them in ovens or cookers forpreparation purposes. Monitor the time needed for each dish to cook and remove cooked dishes. Aesthetically place food items on plates and platters for serving purposes. Clean and sanitize kitchen regularly (flatware, glasses, floor, ovens, and other cooking equipment). Accurately measuring meal ingredients for the kitchen supervisor. Preparing meal ingredients, which includes seasoning of different meats aswell as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the kitchen supervisor. Receiving deliveries and verifying that all ordered items have been deliveredand are of good quality. Discarding all expired and spoiled food items stored in the stock rooms,refrigerators, and freezers. Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high-quality meal Assesses inventory and requests resupply when necessary Take orders from head chefs about regular order preparation and daily specials.
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5
Line Cook (American Cuisine)
Doha, Doha
PromoQ
Posted today
Job Viewed
Job Description
**Essential Job Responsibilities**:
- Make the availability of fresh ingredients possible on a daily basis.
- Cut, slice and puree vegetables and fruits and store them properly.
- Rotate food items in cold storage and trash any expired items.
- Sort, chop, and store food items that need to be used for cooking purposes.
- Assist the head chef in cooking items from the menu by following standard recipes.
- Assure the cleanliness and sanitization of all work areas such as countertops.
- Arrange for ovens and cooking ranges to be set at proper heat levels.
- Organize uncooked food in dishes and place them in ovens or cookers for preparation purposes.
- Monitor the time needed for each dish to cook and remove cooked dishes.
- Aesthetically place food items on plates and platters for serving purposes.
- Clean and sanitize kitchen regularly (flatware, glasses, floor, ovens, and other cooking equipment).
- Accurately measuring meal ingredients for the kitchen supervisor.
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed by the kitchen supervisor.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Monitors kitchen equipment and reports issues to superiors
- Continually develops culinary knowledge to produce high-quality meal
- Assesses inventory and requests resupply when necessary
- Take orders from head chefs about regular order preparation and daily specials.
- Make the availability of fresh ingredients possible on a daily basis.
- Cut, slice and puree vegetables and fruits and store them properly.
- Rotate food items in cold storage and trash any expired items.
- Sort, chop, and store food items that need to be used for cooking purposes.
- Assist the head chef in cooking items from the menu by following standard recipes.
- Assure the cleanliness and sanitization of all work areas such as countertops.
- Arrange for ovens and cooking ranges to be set at proper heat levels.
- Organize uncooked food in dishes and place them in ovens or cookers for preparation purposes.
- Monitor the time needed for each dish to cook and remove cooked dishes.
- Aesthetically place food items on plates and platters for serving purposes.
- Clean and sanitize kitchen regularly (flatware, glasses, floor, ovens, and other cooking equipment).
- Accurately measuring meal ingredients for the kitchen supervisor.
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed by the kitchen supervisor.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Monitors kitchen equipment and reports issues to superiors
- Continually develops culinary knowledge to produce high-quality meal
- Assesses inventory and requests resupply when necessary
- Take orders from head chefs about regular order preparation and daily specials.
This advertiser has chosen not to accept applicants from your region.
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6
Line Cook (Tex-mex Cuisine)
Doha, Doha
PromoQ
Posted today
Job Viewed
Job Description
**Essential Job Responsibilities**:
- Make the availability of fresh ingredients possible on a daily basis.
- Cut, slice and puree vegetables and fruits and store them properly.
- Rotate food items in cold storage and trash any expired items.
- Sort, chop, and store food items that need to be used for cooking purposes.
- Assist the head chef in cooking items from the menu by following standard recipes.
- Assure the cleanliness and sanitization of all work areas such as countertops.
- Arrange for ovens and cooking ranges to be set at proper heat levels.
- Organize uncooked food in dishes and place them in ovens or cookers for preparation purposes.
- Monitor the time needed for each dish to cook and remove cooked dishes.
- Aesthetically place food items on plates and platters for serving purposes.
- Clean and sanitize kitchen regularly (flatware, glasses, floor, ovens, and other cooking equipment).
- Accurately measuring meal ingredients for the kitchen supervisor.
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed by the kitchen supervisor.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Monitors kitchen equipment and reports issues to superiors
- Continually develops culinary knowledge to produce high-quality meal
- Assesses inventory and requests resupply when necessary
- Take orders from head chefs about regular order preparation and daily specials.
- Make the availability of fresh ingredients possible on a daily basis.
- Cut, slice and puree vegetables and fruits and store them properly.
- Rotate food items in cold storage and trash any expired items.
- Sort, chop, and store food items that need to be used for cooking purposes.
- Assist the head chef in cooking items from the menu by following standard recipes.
- Assure the cleanliness and sanitization of all work areas such as countertops.
- Arrange for ovens and cooking ranges to be set at proper heat levels.
- Organize uncooked food in dishes and place them in ovens or cookers for preparation purposes.
- Monitor the time needed for each dish to cook and remove cooked dishes.
- Aesthetically place food items on plates and platters for serving purposes.
- Clean and sanitize kitchen regularly (flatware, glasses, floor, ovens, and other cooking equipment).
- Accurately measuring meal ingredients for the kitchen supervisor.
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed by the kitchen supervisor.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Monitors kitchen equipment and reports issues to superiors
- Continually develops culinary knowledge to produce high-quality meal
- Assesses inventory and requests resupply when necessary
- Take orders from head chefs about regular order preparation and daily specials.
This advertiser has chosen not to accept applicants from your region.
7
Commis I - Line Cook (Read Details)
Doha, Doha
HK Trading and Restaurant Solutions Co.
Posted today
Job Viewed
Job Description
Position: Commis I - Line Cook
Starting Salary: QAR 1,800 to QAR 2,000+
+ Shared accommodation and transportation
Minimum Requirements:
- Must be currently in Qatar (local hiring only)
- Previous experience working in a professional kitchen is required
- Knowledgeable in preparing different types of food
- Strong teamwork and initiative spirit
- Must be able to support the senior chefs in kitchen operations
- Food Safety and Hygiene standards knowledge is an advantage
- Below 40 years old and physically fit
**Job Types**: Full-time, Permanent
**Salary**: QAR1,800.00 - QAR2,000.00 per month
Application Question(s):
- In which country are you currently located?
- Which country are you from? (Nationality)
- What is your age right now?
- Do you have a valid Qatar ID?
- Have you been interviewed by our company before? Yes or No? If Yes, where?
- Have you read the minimum requirement and salary details that we are offering for this role? Yes or No?
- How soon can you join our company if you are selected for this position? Give number of days.
Starting Salary: QAR 1,800 to QAR 2,000+
+ Shared accommodation and transportation
Minimum Requirements:
- Must be currently in Qatar (local hiring only)
- Previous experience working in a professional kitchen is required
- Knowledgeable in preparing different types of food
- Strong teamwork and initiative spirit
- Must be able to support the senior chefs in kitchen operations
- Food Safety and Hygiene standards knowledge is an advantage
- Below 40 years old and physically fit
**Job Types**: Full-time, Permanent
**Salary**: QAR1,800.00 - QAR2,000.00 per month
Application Question(s):
- In which country are you currently located?
- Which country are you from? (Nationality)
- What is your age right now?
- Do you have a valid Qatar ID?
- Have you been interviewed by our company before? Yes or No? If Yes, where?
- Have you read the minimum requirement and salary details that we are offering for this role? Yes or No?
- How soon can you join our company if you are selected for this position? Give number of days.
This advertiser has chosen not to accept applicants from your region.
8
Chef De Cuisine
Doha, Doha
InterContinental Hotels Group
Posted 7 days ago
Job Viewed
Job Description
We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG, you become part of our global family. A welcoming culture of warmth, honesty, and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make and supporting your ambition to learn and create your own career path. In making a difference to our guests, owners, colleagues, and communities, every day is a chance to create great and unique experiences, in your own way.
With over 370,000 colleagues in nearly 100 countries sharing our values, we want to grow with you. Conveniently located in the heart of Doha's key business district, our hotels are close to major attractions and transport links. Our 378 guestrooms and suites at Crowne Plaza and 307 at Holiday Inn are equipped with modern amenities, including high-speed wireless internet.
Responsibilities:- Manage the StockBurger & Co outlet, planning activities, promotions, and menu implementations in line with marketing plans.
- Follow up on action points from daily briefings and operational meetings.
- Assist in compiling marketing plans and budgets.
- Ensure adherence to disciplinary and grievance procedures.
- Maintain awareness of customer expectations and ensure they are met.
- Oversee food costs, kitchen supplies, energy costs, and utensils.
- Improve operational efficiency to benefit clients.
- Enhance food cost management through strategic purchasing without compromising quality.
- Reduce energy consumption in the kitchen.
- Monitor outlet operations and correct deviations from quality standards during all service periods.
- Proven experience as a Sous Chef or Chef de Cuisine in a luxury hotel or fine dining environment.
- Diploma or certification in culinary discipline.
- Strong leadership, communication, and organizational skills.
- Deep knowledge of food safety, kitchen operations, and cost control.
- Passion for food innovation and attention to detail.
- Proficiency in Microsoft Windows applications; knowledge of Jana and other kitchen systems is an advantage.
- Mastery of HACCP hygiene standards.
We provide everything needed for your success, including a competitive salary, comprehensive benefits, uniform, room discounts, and top-tier training. Our inclusive culture celebrates diversity and encourages colleagues to bring their whole selves to work. IHG Hotels & Resorts is committed to equal employment opportunities and fostering a culture of trust, support, and acceptance. We believe that feeling well inside and outside of work is essential, supported by our myWellbeing program.
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This advertiser has chosen not to accept applicants from your region.
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