397 Chef Internship jobs in Qatar

We are looking to hire a professional chef who will plan and create menus, supervise the culinary team, and prepare exceptional dishes.

1. Plan and create menus.
2. Set up workstations with all needed ingredients and cooking equipment.
3. Prepare ingredients for cooking (chopping vegetables, peeling, cutting meat, etc.).
4. Supervise other culinary staff and oversee kitchen operations.
5. Cook food using various utensils.
6. Monitor food during cooking to stir or turn as needed.
7. Ensure dishes are well-presented before serving.
8. Maintain a sanitized and organized kitchen environment.
9. Store food and ingredients properly.
10. Check the quality of ingredients.

Monitor stock levels and place orders when shortages occur.

• Proficiency in cooking African or intercontinental dishes (knowledge of both is an advantage).
• Experience with cutting tools, cookware, and bakeware.
• Knowledge of various cooking methods (grilling, baking, boiling, etc.).
• Ability to follow sanitation procedures.
• Ability to work well in a team.
• Good physical condition and stamina.

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Filipino Chef in Doha, Qatar

We are looking for a skilled and experienced Filipino Chef to join our team in Doha, Qatar. As a Filipino Chef, you will be responsible for preparing and cooking traditional Filipino dishes as well as creating fusion dishes that incorporate local flavors. You must have a strong understanding of Filipino cuisine and be able to adapt to the preferences and tastes of our customers. Additionally, you will be in charge of managing inventory, maintaining cleanliness and hygiene standards in the kitchen, and training other kitchen staff. The ideal candidate will have previous experience working as a chef in a professional kitchen setting, excellent communication skills, and the ability to work under pressure in a fast-paced environment. This is a great opportunity for someone who is passionate about Filipino food and culture to showcase their skills in a global setting.

Salary: $900 per month

City: Doha, Qatar

Requirements:
- Must be of Filipino nationality
- Previous experience working as a chef in a professional kitchen
- Strong understanding of Filipino cuisine
- Ability to create fusion dishes with local flavors
- Excellent communication skills
- Ability to work under pressure in a fast-paced environment
- Knowledge of inventory management
- Familiarity with food safety and hygiene standards

Responsibilities:
- Prepare and cook traditional Filipino dishes
- Create fusion dishes that incorporate local flavors
- Manage inventory and ensure ingredients are stocked properly
- Maintain cleanliness and hygiene standards in the kitchen
- Train other kitchen staff on menu items and cooking techniques
- Communicate effectively with front-of-house staff to ensure timely service of orders
- Adhere to food safety guidelines at all times

Benefits:
- Competitive salary package
- Accommodation provided
- Annual flight ticket
- Medical insurance
- Paid time off

If you are passionate about Filipino cuisine and have what it takes to excel as a chef in a busy restaurant setting, we want to hear from you! Apply now and join our team in Doha, Qatar. This job is open to both Filipinos and foreigners with relevant experience. English proficiency is not required.

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MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience

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Indian Chef - Lusail, Qatar


We are seeking a skilled Indian Chef to join our team in Lusail, Qatar. As an Indian Chef, you will be responsible for creating and preparing authentic Indian dishes for our customers. Your duties will include selecting and sourcing high-quality ingredients, creating new menu items, and ensuring that all dishes are prepared to the highest standard. You must have a strong understanding of Indian cuisine and be able to work efficiently in a fast-paced environment. This is a great opportunity for an experienced Indian Chef looking to work in a dynamic and diverse culinary setting.

Key Responsibilities:
- Prepare and cook a variety of traditional and modern Indian dishes
- Ensure all food is prepared in accordance with established recipes and quality standards
- Plan menu items and create new dishes that reflect the flavors of India
- Source high-quality ingredients from local suppliers
- Train and supervise kitchen staff on proper cooking techniques and sanitation practices
- Monitor inventory levels and order supplies as needed
- Maintain a clean, organized, and well-stocked kitchen at all times
- Collaborate with other chefs to develop new menus or special event menus

Requirements:
- Minimum of 3 years experience working as an Indian Chef in a professional kitchen
- Strong knowledge of traditional Indian cuisine, including regional variations
- Ability to create unique dishes while still adhering to traditional flavors
- Excellent knowledge of food safety, sanitation, and hygiene standards
- Ability to work well under pressure in a fast-paced environment
- Good communication skills
- Team player mentality
- Flexibility to work evenings, weekends, and holidays as needed

Salary:
We offer a competitive salary of $1000 per month for this position.

Note:
This job is suitable for non-native English speakers who meet the requirements. Fluency in English is not required.

If you are passionate about cooking authentic Indian food and have the necessary skills and experience, we would love to hear from you! Please submit your application today.

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MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience

1200 $

Ukraine

17-06-2025

JOB SEEKERS SHOULD APPLY NOW

3000+

29 seconds ago

APPLY NOW FOR THE JOB POSITIONS, IF YOU ARE INTRESTED LOOKING FOR A JOB.

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Join our Culinary Team as Restaurant Chef at Casa Marina in the southernmost point in the U.S. Key West! This luxurious property is a landmark of the grace, charm, and tranquility of Old Key West offering an exciting opportunity to be a part of this award-winning team.

Nestled along the southern edge of the island overlooking more than 1100 feet of private beach, this historic hotel has 311 rooms, 4 food and beverage outlets, and over 11000 square feet of banquet space.

What will I be doing?

As Restaurant Chef, you would be responsible for leading the culinary production of a designated kitchen in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

Filipino Chef - Ar-Ruwais, United Arab Emirates

Are you a talented and experienced Filipino Chef looking for an exciting opportunity in the vibrant city of Ar-Ruwais? Our restaurant is seeking a skilled and passionate chef to join our team and bring their unique flavors to our menu.

As a Filipino Chef, you will be responsible for creating authentic and delicious dishes that reflect the rich culinary traditions of the Philippines. Your creativity and expertise will be crucial in designing new menus and dishes, as well as ensuring consistent quality in our existing offerings.

In addition to cooking, you will also be responsible for managing inventory, ordering supplies, and overseeing kitchen operations. You must have strong leadership skills to effectively manage our team of kitchen staff and maintain a clean and organized work environment.

The ideal candidate will have at least 5 years of experience as a chef, preferably in a high-volume restaurant setting. You must be knowledgeable about traditional Filipino cuisine and have a strong understanding of food safety regulations. A degree or certification in culinary arts is highly preferred.

This is an excellent opportunity for a talented chef to showcase their skills and contribute to the success of our restaurant. In return, we offer a competitive salary of $1100 per month, along with benefits such as accommodation, transportation, and health insurance.

If you are passionate about cooking and ready for a new challenge in Ar-Ruwais, then we want to hear from you! Please submit your application today with your detailed resume highlighting your relevant experience. Fluency in English is preferred but not required.

This job is currently active and accepting applications.

Executive Chef - Malayalee Cuisine (English Speaking)

We are seeking a talented and experienced Executive Chef to join our team in Al-Khor. As an Executive Chef, you will be responsible for overseeing the preparation and presentation of Malayalee cuisine in our restaurant. Your main duties will include creating menus, sourcing ingredients, training and supervising kitchen staff, maintaining food quality standards, and managing inventory and budget.

Requirements:
- Minimum of 5 years of experience as a Chef, with a focus on Malayalee cuisine
- Fluent in English (Malayalam proficiency is a plus)
- Strong knowledge of traditional Malayalee dishes and cooking techniques
- Ability to create innovative and appealing menus for our restaurant
- Excellent leadership skills and ability to train and motivate kitchen staff
- Strong organizational and time management skills
- Knowledge of food safety regulations and procedures

Salary: 1000$ per month

Location: Al-Khor, Qatar

If you have a passion for cooking authentic Malayalee dishes and possess strong leadership skills, then we would love to hear from you! Apply now to join our dynamic team. Only shortlisted candidates will be contacted.

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Indian Chef in Lusail

As an Indian Chef, you will be responsible for creating authentic and delicious Indian dishes, managing kitchen operations, and ensuring the highest quality of food and service for our customers.

1. Prepare and cook traditional Indian dishes according to recipes and restaurant standards
2. Develop new and creative menu items while maintaining the authenticity of Indian cuisine
3. Plan and manage kitchen operations including ordering ingredients, maintaining inventory, and supervising kitchen staff
4. Ensure that all food is prepared and presented in a timely manner while adhering to food safety standards
5. Train and mentor junior kitchen staff to maintain high standards of cooking techniques and presentation
6. Maintain a clean, organized, and well-stocked kitchen at all times

1. At least 3 years of experience as an Indian Chef in a restaurant setting
2. Extensive knowledge of traditional Indian cuisine, cooking techniques, and spices
3. Excellent communication skills with the ability to lead a team effectively
4. Strong time management skills with the ability to work under pressure in a fast-paced environment
5. Basic understanding of food safety regulations and procedures
6. Ability to work flexible hours including weekends and holidays

A high school diploma or equivalent is required. A culinary degree or certificate from a recognized institution is preferred.

We offer a competitive salary of $1600 per month for this position.

This job is located in Lusail, Qatar.

If you are passionate about Indian cuisine, have excellent cooking skills, and can manage a busy kitchen efficiently, then we would love to hear from you. Apply now to become part of our dynamic team!