55 Chef Manager jobs in Qatar

The kitchen staff arrives early to organize the kitchen and do food prep to streamline cooking and meal presentation, including washing, peeling, and cutting fruits and vegetables; mixing ingredients for dishes; and cutting and seasoning meats.

The kitchen staff organizes customers’ plates before the waitstaff—or sometimes even the kitchen staff—bring the final product to the customer. They have a working knowledge of the day’s meals and menus and understand what each dish calls for before delivery.

The kitchen staff works with management and head cooks to receive, stack, and properly store food in kitchens, cold storage, and storerooms. They transfer food and supplies to the kitchen as needed.

The kitchen staff is responsible for ensuring all areas of the kitchen, food prep, and food storage areas are clean and properly sanitized. This includes washing dishes and cooking equipment, cleaning floors, sanitizing countertops and cutting boards, and maintaining all areas to health code standards.

BASIC SALARY: 1800 QAR

TRANSPORTATION + ACCOMMODATION: Provided by our company.

Executive Chef
Location: Ar-Ruwais, Qatar
Nationality: Pakistani (preferred)


Our 5-star hotel in Ar-Ruwais, Qatar is seeking an experienced Executive Chef to lead our culinary team. As the Executive Chef, you will be responsible for overseeing the kitchen operations, creating menus, and ensuring top-quality food and service for our guests. We are looking for a highly skilled chef who is passionate about creating innovative and delicious dishes.

Responsibilities:
- Develop and create menus that meet the needs and preferences of our diverse clientele
- Oversee all aspects of the kitchen operations, including food preparation, cooking, and plating
- Train and supervise kitchen staff to ensure high-quality standards are met
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Comply with all health and safety regulations

Requirements:
- Minimum of 5 years of experience as an Executive Chef in a 5-star hotel or fine dining establishment
- Culinary degree or equivalent training preferred
- Strong leadership skills with the ability to motivate and train staff
- Excellent knowledge of various cooking techniques and cuisines
- Ability to create new menu items while also maintaining classic dishes
- Exceptional communication skills in English (fluency in other languages is a plus)
- Must have a biometric passport (or be willing to obtain one)

We offer a competitive salary package including accommodation and other benefits. If you are a talented chef with a passion for creating exceptional dining experiences, we would love to hear from you!

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Executive Chef job vacancy in Doha, Qatar

We are seeking an experienced Executive Chef to join our team in Doha. The ideal candidate will have a passion for cooking, a creative eye, and the ability to manage a tight-knit kitchen staff. Additionally, you must have exceptional organizational and managerial skills.

The Executive Chef will be responsible for managing the daily operations of the kitchen, including overseeing food preparation and ensuring quality standards are met. You will create menus, monitor inventory, and purchase supplies as needed. You will also work with other staff members to develop menu items and ensure food safety protocols are followed.

Requirements:

1. Minimum of 5 years of experience as an Executive Chef or in a similar role at a restaurant or hotel.
2. Excellent communication and leadership skills.
3. Ability to work under pressure.
4. Strong organizational skills.
5. Advanced culinary knowledge, including food presentation techniques.

This position offers a salary of 1200 per month, along with a benefits package. We are open to considering candidates from abroad. If you believe you are a great fit for this role, please submit your resume and cover letter for consideration.

Executive Chef vacancy in Doha Qatar for foreigners


Position Title: Executive Chef

Location: Doha, Qatar

Salary: 1600 USD per month

Job Type: Full-time, Permanent

We are looking for an experienced and motivated Executive Chef to join our team in Doha, Qatar. This is a unique opportunity for someone who is passionate about cooking and has a strong work ethic.

The successful candidate will be responsible for overseeing all the culinary operations in the kitchen, including menu development, food preparation, and training of staff. They will be able to work collaboratively with other departments to ensure that all operational objectives are met.

The ideal candidate should have at least 2 years of experience as an Executive Chef or similar role. We are also willing to consider immigrants for this position. The ability to communicate effectively in both English and Arabic is essential.

Responsibilities include:

• Plan and execute menus according to established standards

• Ensure that food quality meets the highest standards

• Supervise kitchen staff and manage their shifts

• Train new chefs on proper techniques and procedures

• Maintain accurate records of inventory and food costs

• Monitor food waste and take appropriate steps to reduce it

• Ensure compliance with health and safety regulations in the kitchen

Requirements:

• At least 2 years of experience as an Executive Chef or similar role

• Ability to communicate effectively in both English and Arabic

• Knowledge of current culinary trends

• Excellent organizational skills with strong attention to detail

• Ability to work independently as well as part of a team

• Ability to handle stressful situations calmly

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Executive Chef

We are hiring an experienced Executive Chef to join our team in Ar-Ruwais, a vibrant city with a strong Indian community. The ideal candidate will have a passion for creating delicious and innovative dishes, as well as strong leadership skills to manage and motivate our kitchen staff. The Executive Chef will be responsible for menu planning, food cost control, and maintaining high quality standards in food preparation and presentation. This is a seasonal job with the potential for extension based on performance.

Requirements:
- At least 5 years of experience as an Executive Chef in a high-volume restaurant or hotel
- Ability to create unique and appealing menus using fresh, seasonal ingredients
- Strong knowledge of Indian cuisine and cooking techniques
- Excellent communication skills and ability to work collaboratively with other departments
- Biometric passport preferred for ease of travel between seasons
- Must be able to start immediately

Salary: $900 per month, with potential for bonuses based on performance.

If you are a talented Executive Chef looking for an exciting opportunity in Ar-Ruwais, we want to hear from you! Apply now with your updated resume and cover letter. Non-native English speakers are welcome to apply.

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Executive Chef job vacancy in Doha Qatar


Position: Executive Chef
Location: Doha, Qatar
Salary: 1500 QR/month

We are looking for an experienced and highly motivated Executive Chef to join our team in Doha, Qatar. Reporting to the Head Chef, the Executive Chef will be responsible for managing a high-quality culinary experience for our guests.

The ideal candidate should have at least 5 years of experience as a chef in a reputable hotel or restaurant. They should be well-versed in all aspects of food preparation and presentation, as well as have sound knowledge of global cuisine. The candidate should also have excellent leadership and organizational skills, and be able to communicate effectively with team members.

Responsibilities of the Executive Chef include but are not limited to:
• Developing menus featuring various cuisines from around the world
• Creating high quality dishes using fresh ingredients
• Maintaining a clean and organized kitchen space
• Ensuring that all safety and sanitation guidelines are followed by staff members
• Overseeing daily operations in the kitchen and training new kitchen staff members
• Developing budgets and controlling inventory levels to maximize profits
• Managing food costs by monitoring portion sizes

This is an exciting opportunity for an experienced Executive Chef to join a highly respected hospitality organization in Doha, Qatar. We offer a competitive salary of 1500 QR/month, along with additional benefits. We are also open to considering foreigners for this role. If you think you would be an ideal fit for this role, please apply now!

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Executive Chef job in Doha Qatar
in the field

We are looking for an enthusiastic and motivated Executive Chef to join our team in Doha. The ideal candidate should have at least 3 years of experience in a similar role, with first-class culinary skills and a passion for creating outstanding meals.

The successful candidate will be responsible for overseeing the day-to-day operations in the kitchen, managing a team of chefs to create menus that are imaginative, visually appealing and delicious. It is essential that the Executive Chef has strong leadership abilities, coupled with excellent communication skills, enabling them to provide direction and support to their team.

Furthermore, they must be able to stay up-to-date on industry trends, ensuring new recipes and techniques are consistently applied in order to remain competitive. The successful candidate must also take a hands-on approach to managing food costs, stock levels and food hygiene regulations.

We offer an attractive salary of 1200 per month for this position, with the possibility of considering immigrants. If you feel you meet these requirements and you share our passion for exceptional dishes then please apply now!

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Seasonal Executive Chef



We are currently seeking a talented and experienced Executive Chef to join our team for a seasonal position in Ar-Ruwais, Qatar. As an Indian national, you will have the opportunity to showcase your culinary skills and creativity while working in a fast-paced and dynamic environment.

Responsibilities:
- Plan and direct food preparation and culinary activities for the restaurant
- Create menus that are innovative, diverse, and cater to the needs of our customers
- Oversee kitchen operations and manage a team of cooks and kitchen staff
- Train and mentor staff on various cooking techniques, recipes, and safety procedures
- Ensure quality control of all food items prepared and served
- Maintain inventory levels and order supplies as needed
- Adhere to all food safety regulations and maintain a clean kitchen environment

Requirements:
- Indian nationality preferred
- Prior experience as an Executive Chef or similar role in a fast-paced restaurant setting
- Ability to work under pressure in a high-volume environment
- Strong leadership skills with the ability to manage a team effectively
- Creativity in menu planning with knowledge of various cuisines
- Ability to work flexible hours including weekends, evenings, holidays, etc.
- Valid work visa or eligibility for visa sponsorship
- No prior experience required - training will be provided
- Students looking for seasonal employment are welcome to apply

If you have a passion for food, excellent culinary skills, and the ability to thrive in a fast-paced environment, then we want to hear from you! This is an exciting opportunity for individuals looking for temporary employment with the potential for growth within our company. Apply now and join our team as we deliver exceptional dining experiences to our customers.

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