11 Chef S Assistant jobs in Qatar
Line Cook
Doha, Doha
THE HOUSE RESTAURANT
Posted today
Job Viewed
Job Description
Ø Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
Ø Facilitate hygiene and grooming standards.
Ø Assign the staff to follow FIFO (First IN First OUT) system of handling raw materials and processed food at all times.
Ø Co-ordinates with the staff to use raw materials efficiently with maximum yield and minimum wastage.
Ø Co-ordinates with CDP for planning of the section and supports during menu presentation.
Ø Facilitates all assigned activities assigned and ensures that they are completed on time and the report is given based on production plan.
Ø Divides all the tasks assigned by his senior to his assistants.
Ø Follows instructions of seniors to help in smooth operation and assist Chef de Partie and Sous Chef in implementing new process or new cooking techniques.
Ø Provides all the information related to machinery failure and small equipment damages to Chef de Partie.
**Salary**: QAR2,000.00 - QAR2,500.00 per month
Ø Facilitate hygiene and grooming standards.
Ø Assign the staff to follow FIFO (First IN First OUT) system of handling raw materials and processed food at all times.
Ø Co-ordinates with the staff to use raw materials efficiently with maximum yield and minimum wastage.
Ø Co-ordinates with CDP for planning of the section and supports during menu presentation.
Ø Facilitates all assigned activities assigned and ensures that they are completed on time and the report is given based on production plan.
Ø Divides all the tasks assigned by his senior to his assistants.
Ø Follows instructions of seniors to help in smooth operation and assist Chef de Partie and Sous Chef in implementing new process or new cooking techniques.
Ø Provides all the information related to machinery failure and small equipment damages to Chef de Partie.
**Salary**: QAR2,000.00 - QAR2,500.00 per month
This advertiser has chosen not to accept applicants from your region.
0
Executive Chef/Assistant Executive Chef
Mezzan
Posted 1 day ago
Job Viewed
Job Description
Overview
Bachelor of Hotel Management(Hotel Management)
Nationality: Any Nationality
Job DescriptionJob Purpose: Lead kitchen operations, ensure high food standards, and manage culinary staff.
Responsibilities- Plan menus and develop new recipes.
- Supervise kitchen staff and food preparation.
- Maintain hygiene and safety standards.
- Control food costs and inventory.
- Ensure high-quality presentation.
- FMCG
- Foods
- Beverages
- Chefs
- F&B
- Front Desk
Keywords
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1
Executive Chef/Assistant Executive Chef
Doha, Doha
Mezzan
Posted 1 day ago
Job Viewed
Job Description
Overview
Bachelor of Hotel Management(Hotel Management) Nationality: Any Nationality Job Description
Job Purpose:
Lead kitchen operations, ensure high food standards, and manage culinary staff. Responsibilities
Plan menus and develop new recipes. Supervise kitchen staff and food preparation. Maintain hygiene and safety standards. Control food costs and inventory. Ensure high-quality presentation. Company Details
FMCG Foods Beverages Department / Functional Area
Chefs F&B Front Desk Keywords Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advise against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at People Looking for Assistant Chef Jobs also searched #J-18808-Ljbffr
Bachelor of Hotel Management(Hotel Management) Nationality: Any Nationality Job Description
Job Purpose:
Lead kitchen operations, ensure high food standards, and manage culinary staff. Responsibilities
Plan menus and develop new recipes. Supervise kitchen staff and food preparation. Maintain hygiene and safety standards. Control food costs and inventory. Ensure high-quality presentation. Company Details
FMCG Foods Beverages Department / Functional Area
Chefs F&B Front Desk Keywords Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advise against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at People Looking for Assistant Chef Jobs also searched #J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
2
Line Cook (Japanese Cuisine)
Doha, Doha
BambooHR
Posted 6 days ago
Job Viewed
Job Description
Essential Job Responsibilities:
- Make the availability of fresh ingredients possible on a daily basis.
- Cut, slice and puree vegetables and fruits and store them properly.
- Rotate food items in cold storage and trash any expired items.
- Sort, chop, and store food items that need to be used for cooking purposes.
- Assist the head chef in cooking items from the menu by following standardrecipes.
- Assure the cleanliness and sanitization of all work areas such as countertops.
- Arrange for ovens and cooking ranges to be set at proper heat levels.
- Organize uncooked food in dishes and place them in ovens or cookers forpreparation purposes.
- Monitor the time needed for each dish to cook and remove cooked dishes.
- Aesthetically place food items on plates and platters for serving purposes.
- Clean and sanitize kitchen regularly (flatware, glasses, floor, ovens, and other cooking equipment).
- Accurately measuring meal ingredients for the kitchen supervisor.
- Preparing meal ingredients, which includes seasoning of different meats aswell as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed by the kitchen supervisor.
- Receiving deliveries and verifying that all ordered items have been deliveredand are of good quality.
- Discarding all expired and spoiled food items stored in the stock rooms,refrigerators, and freezers.
- Monitors kitchen equipment and reports issues to superiors
- Continually develops culinary knowledge to produce high-quality meal
- Assesses inventory and requests resupply when necessary
- Take orders from head chefs about regular order preparation and daily specials.
This advertiser has chosen not to accept applicants from your region.
3
Line Cook (Japanese Cuisine)
Doha, Doha
BambooHR
Posted 6 days ago
Job Viewed
Job Description
Essential Job Responsibilities: Make the availability of fresh ingredients possible on a daily basis. Cut, slice and puree vegetables and fruits and store them properly. Rotate food items in cold storage and trash any expired items. Sort, chop, and store food items that need to be used for cooking purposes. Assist the head chef in cooking items from the menu by following standardrecipes. Assure the cleanliness and sanitization of all work areas such as countertops. Arrange for ovens and cooking ranges to be set at proper heat levels. Organize uncooked food in dishes and place them in ovens or cookers forpreparation purposes. Monitor the time needed for each dish to cook and remove cooked dishes. Aesthetically place food items on plates and platters for serving purposes. Clean and sanitize kitchen regularly (flatware, glasses, floor, ovens, and other cooking equipment). Accurately measuring meal ingredients for the kitchen supervisor. Preparing meal ingredients, which includes seasoning of different meats aswell as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the kitchen supervisor. Receiving deliveries and verifying that all ordered items have been deliveredand are of good quality. Discarding all expired and spoiled food items stored in the stock rooms,refrigerators, and freezers. Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high-quality meal Assesses inventory and requests resupply when necessary Take orders from head chefs about regular order preparation and daily specials.
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4
Restaurant Line Cook/chef
Doha, Doha
Corners
Posted today
Job Viewed
Job Description
As a Restaurant Line cook or chef, you will be responsible for overseeing all aspects of food preparation, cooking, and presentation to ensure the highest standards of quality and consistency are maintained. You will work closely with the management team to execute the menu offerings and contribute to the development of new and creative dishes. This is an exciting opportunity to showcase your culinary skills and creativity in a dynamic and fast-paced environment.
**Responsibilities**:
Prepare and cook a variety of dishes according to the restaurant's menu, including fast food favorites, crispy chicken creations, pasta, rice dishes, breakfast options, and more.
Ensure all food items are prepared, cooked, and presented to the highest standards of quality, taste, and appearance.
Monitor and maintain inventory levels, ordering supplies as needed to ensure freshness and availability of ingredients.
Train and supervise kitchen staff to ensure adherence to recipes, cooking techniques, and safety protocols.
Collaborate with the management team to develop new menu items, specials, and promotions.
Maintain cleanliness and sanitation standards in the kitchen area, following health and safety regulations.
**Requirements**:
Proven experience as a chef or cook in a restaurant or food service establishment.
A culinary degree or certification from a recognized culinary school is preferred.
Extensive knowledge of culinary techniques, cooking methods, and food safety standards.
Creative flair and passion for experimenting with flavors and ingredients to create innovative dishes.
Strong leadership and communication skills, with the ability to motivate and train kitchen staff.
Ability to work efficiently and effectively in a fast-paced environment, multitasking and prioritizing tasks as needed.
Availability to work evenings, weekends, and holidays as required.
**Benefits**:
Competitive salary commensurate with experience.
Opportunity for growth and advancement within the company.
Employee discounts on meals and beverages.
Positive and supportive work environment with a passionate and dedicated team.
**How to Apply**:
**Salary**: QAR3,000.00 - QAR5,000.00 per month
**Responsibilities**:
Prepare and cook a variety of dishes according to the restaurant's menu, including fast food favorites, crispy chicken creations, pasta, rice dishes, breakfast options, and more.
Ensure all food items are prepared, cooked, and presented to the highest standards of quality, taste, and appearance.
Monitor and maintain inventory levels, ordering supplies as needed to ensure freshness and availability of ingredients.
Train and supervise kitchen staff to ensure adherence to recipes, cooking techniques, and safety protocols.
Collaborate with the management team to develop new menu items, specials, and promotions.
Maintain cleanliness and sanitation standards in the kitchen area, following health and safety regulations.
**Requirements**:
Proven experience as a chef or cook in a restaurant or food service establishment.
A culinary degree or certification from a recognized culinary school is preferred.
Extensive knowledge of culinary techniques, cooking methods, and food safety standards.
Creative flair and passion for experimenting with flavors and ingredients to create innovative dishes.
Strong leadership and communication skills, with the ability to motivate and train kitchen staff.
Ability to work efficiently and effectively in a fast-paced environment, multitasking and prioritizing tasks as needed.
Availability to work evenings, weekends, and holidays as required.
**Benefits**:
Competitive salary commensurate with experience.
Opportunity for growth and advancement within the company.
Employee discounts on meals and beverages.
Positive and supportive work environment with a passionate and dedicated team.
**How to Apply**:
**Salary**: QAR3,000.00 - QAR5,000.00 per month
This advertiser has chosen not to accept applicants from your region.
5
Bakery and Sweet Line Cook
Doha, Doha
Al Deera Group
Posted today
Job Viewed
Job Description
**Essential duties and responsibilities**:
**Know how to make the potato bun bread plain, red bun, black bun, submarine bread, croissant, Danish, muphins**
**Have knowledge in sweets such as brownies, crème caramel, um ali, cheese cake, cookies ,and other cakes**
1. Ensure consistent great food production, in line with the high-quality standards expected by Company standards.
2. Provide support to the Kitchen Team
3. Prepare and present high-quality dishes within company guidelines.
4. Keep all working areas clean and tidy and ensure no cross contamination.
5. Prepare all mis-en-place for all relevant menus.
6. Assist other departments wherever necessary and maintain good working relationships.
7. Report maintenance, hygiene and hazard issues.
8. Comply with Company security, fire regulations and all health and safety and food safety legislation.
9. Ensure that the place of work and surrounding area is kept clean and organised at all times.
10. Attend and contribute to all staff meetings, departmental trainings and hotel-initiated trainings. Attend all required trainings as described by the department
11. Receive deliveries, store perishables properly, and rotate stock.
**Must be local hire**
**Must accept sharing accommodation**
Ability to commute/relocate:
- Doha: Reliably commute or planning to relocate before starting work (required)
**Know how to make the potato bun bread plain, red bun, black bun, submarine bread, croissant, Danish, muphins**
**Have knowledge in sweets such as brownies, crème caramel, um ali, cheese cake, cookies ,and other cakes**
1. Ensure consistent great food production, in line with the high-quality standards expected by Company standards.
2. Provide support to the Kitchen Team
3. Prepare and present high-quality dishes within company guidelines.
4. Keep all working areas clean and tidy and ensure no cross contamination.
5. Prepare all mis-en-place for all relevant menus.
6. Assist other departments wherever necessary and maintain good working relationships.
7. Report maintenance, hygiene and hazard issues.
8. Comply with Company security, fire regulations and all health and safety and food safety legislation.
9. Ensure that the place of work and surrounding area is kept clean and organised at all times.
10. Attend and contribute to all staff meetings, departmental trainings and hotel-initiated trainings. Attend all required trainings as described by the department
11. Receive deliveries, store perishables properly, and rotate stock.
**Must be local hire**
**Must accept sharing accommodation**
Ability to commute/relocate:
- Doha: Reliably commute or planning to relocate before starting work (required)
This advertiser has chosen not to accept applicants from your region.
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6
Assistant Chef
Doha, Doha
Baab Al Rayyan Kitchen
Posted today
Job Viewed
Job Description
**- Skills of cooking Arabian cuisines**
- Will sign acceptance of tools, uniforms, knives, and will pay back to the company for any damage or loss
- Assists in maintaining established quality assurance procedures to ensure acceptable health department and customer service standards
- To hire, train, motivate, supervise and discipline all Chef’s working directly and indirectly in the pastry kitchen
- To communicate regularly with the Executive Chef/ Executive Sous Chef to achieve an excellent rapport throughout the food production department
- Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are adhered to
- To ensure all equipment is in full working order
- To prepare exciting and appealing room amenity when needed
- To establish standard recipes and ensure the compliance with them
**Salary**: QAR3,500.00 - QAR4,500.00 per month
Application Question(s):
- Current visa status & if you can transfer your visa?
- When is earliest possible joining date?
**Experience**:
- Assistant Chef: 3 years (required)
- Will sign acceptance of tools, uniforms, knives, and will pay back to the company for any damage or loss
- Assists in maintaining established quality assurance procedures to ensure acceptable health department and customer service standards
- To hire, train, motivate, supervise and discipline all Chef’s working directly and indirectly in the pastry kitchen
- To communicate regularly with the Executive Chef/ Executive Sous Chef to achieve an excellent rapport throughout the food production department
- Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are adhered to
- To ensure all equipment is in full working order
- To prepare exciting and appealing room amenity when needed
- To establish standard recipes and ensure the compliance with them
**Salary**: QAR3,500.00 - QAR4,500.00 per month
Application Question(s):
- Current visa status & if you can transfer your visa?
- When is earliest possible joining date?
**Experience**:
- Assistant Chef: 3 years (required)
This advertiser has chosen not to accept applicants from your region.
7
Kitchen Assistant
Doha, Doha
Tam’s Pizzeria
Posted 4 days ago
Job Viewed
Job Description
Overview
Position: Junior Chef
Job Category: Hospitality
Years of Experience: 3-4 Years
Gender: Male
Salary Range: QAR 2, - QAR 5,
Applicant Location: In-country Hire Only
Description
Support pizza chef in preparation tasks, maintain kitchen cleanliness, and ensure timely supply of ingredients during service hours.
Key Responsibilities- Prepare toppings and ingredients (chopping, slicing, etc).
- Assist in dough preparation and assembly.
- Operate kitchen equipment as needed.
- Clean kitchen surfaces and equipment.
- Follow food safety and hygiene procedures.
- Maintain the oven and pizza stretching.
- 1-3 years kitchen experience preferred in pizza shop.
- Food handling knowledge and certification desirable.
- Ability to follow instructions and work as part of a team.
- Reliable and punctual.
- Ability to learn the recipe and improve their skills.
Location: View location map
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8
Kitchen Assistant
Doha, Doha
Tam’s Pizzeria
Posted 4 days ago
Job Viewed
Job Description
Overview
Position: Junior Chef Job Category: Hospitality Years of Experience: 3-4 Years Gender: Male Salary Range: QAR 2, - QAR 5, Applicant Location: In-country Hire Only Description Support pizza chef in preparation tasks, maintain kitchen cleanliness, and ensure timely supply of ingredients during service hours. Key Responsibilities
Prepare toppings and ingredients (chopping, slicing, etc). Assist in dough preparation and assembly. Operate kitchen equipment as needed. Clean kitchen surfaces and equipment. Follow food safety and hygiene procedures. Maintain the oven and pizza stretching. Desired Skills & Experience
1-3 years kitchen experience preferred in pizza shop. Food handling knowledge and certification desirable. Ability to follow instructions and work as part of a team. Reliable and punctual. Ability to learn the recipe and improve their skills. Location: View location map Share Tweet
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Position: Junior Chef Job Category: Hospitality Years of Experience: 3-4 Years Gender: Male Salary Range: QAR 2, - QAR 5, Applicant Location: In-country Hire Only Description Support pizza chef in preparation tasks, maintain kitchen cleanliness, and ensure timely supply of ingredients during service hours. Key Responsibilities
Prepare toppings and ingredients (chopping, slicing, etc). Assist in dough preparation and assembly. Operate kitchen equipment as needed. Clean kitchen surfaces and equipment. Follow food safety and hygiene procedures. Maintain the oven and pizza stretching. Desired Skills & Experience
1-3 years kitchen experience preferred in pizza shop. Food handling knowledge and certification desirable. Ability to follow instructions and work as part of a team. Reliable and punctual. Ability to learn the recipe and improve their skills. Location: View location map Share Tweet
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9