381 Chef Trainee jobs in Qatar

• Prepare ingredients and ensure workstation is stocked and ready before service.
• Cook menu items in cooperation with the rest of the kitchen staff, following recipes and portion control guidelines.
• Operate kitchen equipment safely and efficiently.
• Maintain cleanliness and organization of the workstation and kitchen area.
• Ensure all food is prepared to the highest quality and presented consistently.
• Follow health, safety, and sanitation standards at all times.
• Assist with receiving and storing deliveries properly.
• Support other kitchen team members as needed.
• Perform opening and closing duties as assigned.

Qualifications & Skills:

• Proven cooking experience (preferably in a café, restaurant, or catering).
• Knowledge of food preparation, safety, and sanitation standards.
• Ability to work in a fast-paced environment under pressure.
• Strong attention to detail and consistency.
• Team player with good communication skills.
• Flexibility to work evenings, weekends, and holidays if required.

Job Type: Full-time

Pay: From QAR1,800.00 per month

*Role Description:

We are seeking a skilled Line Cook to join our team. The Line Cook will be responsible for preparing and cooking a variety of dishes according to restaurant recipes and standards. The ideal candidate will have experience working in a fast-paced kitchen environment and be able to work well under pressure.

*Responsibilities:

• Should be able to independently cook all International cuisines including cutting, chopping, mixing, and preparing sauces.
• Setting up cook stations and stocking them with the necessary prep supplies.
• Prepare and cook menu items according to restaurant recipes and standards.
• Maintain a clean and organized kitchen workspace.
• Ensure all food is cooked to the appropriate temperature and quality.
• Assist with inventory management and ordering of supplies.
• Collaborate with other kitchen staff to ensure timely and efficient service.
• Maintaining cleanliness and hygiene standards.

*Requirements:

• Minimum 4 years of experience in the respective position is preferred.
• Excellent communication and interpersonal skills.
• Ability to work well under pressure in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays.
• Strong customer service orientation.
• Attention to detail and a positive attitude.

#Candidates should available locally in Qatar with NOC and can join immediately.

#Interested candidates please share your CV at

Job Types: Full-time, Permanent

Application Question(s):

• Are you an immediate joiner?
• Do you have experience with shawarma, grills, pizza, and fatayer?

Role Description

This is a full-time on-site role for a Line Cook located in Doha, Qatar. The Line Cook will be responsible for preparing ingredients, cooking menu items to restaurant standards, maintaining a clean and organized kitchen, and assisting with inventory management. The role also involves ensuring food safety and hygiene standards are consistently met.

Requirements:

• Previous experience as Commis I/II or in a professional kitchen.
• Basic cooking techniques and knowledge of kitchen operations.
• Teamwork, reliability, and attention to detail.

Salary & Benefits:
1500 QAR QAR, Plus Overtime, Sharing Accommodations, Transportations, Health Insurance will be provided

Qualifications

• Experience in cooking and food preparation
• Knowledge of food safety and hygiene regulations
• Ability to work in a fast-paced kitchen environment
• Strong organizational skills and attention to detail
• Team player with excellent communication skills
• Relevant culinary training or certifications are a plus

Join Our Culinary Team 2 Positions Available

Are you passionate about food and thrive in a fast-paced kitchen environment? We're looking for dedicated culinary professionals to join our team Whether you're an experienced Chef de Partie or a skilled Line Cook, we want to hear from you.

Position: Chef de Partie (CDP) And Line Cook

Location: BAO RESTAURANT MSHEIREB DOWN TOWN

Type: Full-time

Salary: Competitive, based on experience

Start Date: Immediate

Responsibilities:

• Prepare and cook menu items according to recipes and standards
• Maintain food quality and presentation
• Supervise and mentor junior kitchen staff
• Ensure kitchen cleanliness and food safety standards
• Assist the Head Chef with daily operations and planning

Requirements:

• Minimum 2–3 years experience in a professional kitchen
• Knowledge of kitchen operations and culinary techniques
• Strong leadership and communication skills
• Ability to work under pressure in a high-paced environment
• Valid Qatar ID

For more info Direct message me my whatsapp

Job Type: Contract

Contract length: 24 months

Pay: QAR2, QAR3,000.00 per month

Sous Chef

Job Summary:

Supports the Head Chef in overseeing daily kitchen operations.

Key Responsibilities:

• Supervise and coordinate kitchen staff.

• Assist in menu planning and food preparation.

• Ensure consistency in food quality and presentation.

• Enforce hygiene and safety practices.

• Take charge in the Head Chef's absence.

Qualifications:

• Previous experience as Sous Chef or Senior CDP.

• Strong cooking and leadership skills.

Job Type: Full-time

Job Role: Sous Chef (Italian Cuisine) - Arabic Speaker

Job Location: Cafe Noir, Riyadh KSA

As an Italian Cuisine Chef you are responsible for the smooth operation of the outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus, and staff training and head up our significant restaurant, whereby your role will include key responsibilities such as:

Key Duties and Responsibilities:

• Prepare and cook a wide variety of Italian dishes including Pastas, Pizzas, Risottos, Antipasti, Soups and regional specialties.
• Develop and design menus that reflect authentic Italian cuisine and seasonal ingredients.
• Supervise kitchen staff, provide training, and ensure high standards of food preparation.
• Manage inventory of ingredients, place orders, and control food costs efficiently.
• Ensure all dishes are prepared to the highest standards of taste and presentation.
• Maintain kitchen cleanliness and hygiene standards in compliance with health and safety regulations.
• Create daily specials or featured dishes to enhance the menu and attract repeat business.
• Stay updated on trends in Italian cuisine and introduce innovative dishes as appropriate.
• Monitor and enforce portion control, waste reduction, and proper food storage.
• Collaborate with front-of-house staff to ensure customer satisfaction.

Qualifications and Skills:

• Experience as an Italian Chef in an Italian Fine Dining Restaurants or Star Class Hotels
• Strong knowledge of traditional Italian cooking techniques and ingredients.
• Culinary degree or equivalent professional training preferred.
• Excellent leadership and communication skills.
• Ability to work in a fast-paced environment and handle multiple priorities.
• Familiarity with kitchen management tools, food safety protocols, and cost control.

Job Type: Full-time

Application Question(s):

• IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.
• In which country are you currently located?
• Which country passport do you have?
• What is your age right now?
• Do you speak Arabic? Yes or No?

• How many years of work experience from a Sous Chef in Italian Cuisine kitchen do you have?

• If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)?

• If you are selected or hired for this role, after how many days can you join our company?
• ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? (As all inclusive package) Anything lower than this amount, you are not accepting. Non-negotiable. QAR __ _

Job No:

Location: Qatar

The Role:

The role of the Sous Chef within the kitchen team is to support the Head Chef in the effective running of the kitchen.

You will be exposed to a multi-cultural working environment, with colleagues from diverse backgrounds, all sharing English as a common language.

You will be responsible for producing the dishes unique to your chosen brand, and will be influential in catering to a higher class of clientele, delivering to them a bespoke dining experience.

Additionally, you will train and mentor junior members of the kitchen team, as well as be trained by professional chefs in how to deliver an unmatched catering service.

Qualifications & Requirements:

You will have:

• Previous experience of working within a fine dining restaurant.

• Strong motivation and individuality in your work.

• A background in leading large kitchen teams.

• A passion for food and the ability to train junior members of the kitchen team.

Advertised: 3 Sep 2025

Application close: 3 Oct 2025

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.

Responsibilities

• Oversee and assist the kitchen staff in all aspects of food production
• Evaluate food products to ensure consistent quality standards
• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
• Provide training and professional development opportunities for all kitchen staff

Qualifications

• 2+ years' of culinary or kitchen experience
• Excellent interpersonal and verbal communication skills
• Highly organized with excellent attention to detail

Additional Information

Job Number

Job CategoryFood and Beverage & Culinary

LocationThe Ritz-Carlton Doha, 1 West Bay Lagoon, Doha, Qatar, Qatar

ScheduleFull Time

Located Remotely?N

Position Type Management

YOUR LEGACY STARTS WITH US

At The Ritz-Carlton, Doha, we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Situated along the pristine shores of the Arabian Gulf for almost 24 years, our 5-star resort features 374 elegantly designed rooms & suites, award-winning restaurants, world-class Spa facilities with a state-of-the-art Fitness Center, and impeccable service that defines our legendary brand. From serene indoor and outdoor pools to a private beach and a Club Lounge for elevated and personalized experiences, every detail perfectly reflects our commitment to excellence. The property is also ideal for events with a wide selection of meetings rooms, stunning wedding venues and a dedicated team that thoughtfully plans and tailors to each unique vision. Whether you're savoring an afternoon tea in our lobby lounge, watching the city skyline sparkle by night in one of our restaurants, or celebrating an important event, The Ritz-Carlton, Doha, presents a truly remarkable setting for life's most meaningful moments.

FIND PURPOSE IN YOUR PASSION

At The Ritz-Carlton, we firmly believe that our Ladies & Gentlemen are the heart of everything we do and the most important resource in our service commitment to our guests. With passion, genuine care, dedication and pride, we can achieve common goals and grow together while crafting moments that will be remembered forever.

Which is why at The Ritz-Carlton, Doha, we are currently seeking passionate individuals to join our esteemed team and bring their own unique expertise to our world-famous service philosophy. As an Elite hotel in the region with a deep generational legacy, we offer you in return:

A rewarding career within one of the most recognized and prestigious luxury brands in the world.

Personal and professional development plans with curated training materials and guidance from highly skilled and experienced colleagues in the industry.

Various opportunities for internal growth both locally and internationally within the portfolio of Marriott International properties.

Consistent & reliable support to ensure you always have the tools and knowledge to harness your full potential and reach your goals.

A competitive package, inclusive of accommodation, flight tickets, transportation, meals, and more:

• Exclusive training and leadership development programs

• Recognition and rewards for exceptional service

• Preferential Members Rates at Marriott Hotels Globally

• Dining & Wellness discounts for your family and you

• Medical Insurance Coverage

• An HR team dedicated to your success and wellbeing

OUR EXPECTATIONS FROM THE ROLE:

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

CANDIDATE PROFILE

Education and Experience

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR

• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

• Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.

• Assists Executive Chef with all kitchen operations and preparation.

• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.

• Assists in determining how food should be presented and creates decorative food displays.

• Maintains purchasing, receiving and food storage standards.

• Ensures compliance with food handling and sanitation standards.

• Performs all duties of kitchen managers and employees as necessary.

• Recognizes superior quality products, presentations and flavor.

• Ensures compliance with all applicable laws and regulations.

• Follows proper handling and right temperature of all food products.

• Operates and maintains all department equipment and reports malfunctions.

• Checks the quality of raw and cooked food products to ensure that standards are met.

Leading Kitchen Operations

• Supervises and coordinates activities of cooks and workers engaged in food preparation.

• Leads shifts while personally preparing food items and executing requests based on required specifications.

• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

• Encourages and builds mutual trust, respect, and cooperation among team members.

• Serves as a role model to demonstrate appropriate behaviors.

• Maintains the productivity level of employees.

• Ensures employees understand expectations and parameters.

• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

• Ensures property policies are administered fairly and consistently.

• Communicates performance expectations in accordance with job descriptions for each position.

• Recognizes success performance and produces desired results.

In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.