208 Chefs jobs in Qatar

"Job Opportunity at Newly Opened Burger Restaurants

We're hiring for the following positions:

• Smash Burger Chefs

• Kitchen helper

• Cashiers

• Waitresses

Requirements:

• Valid QID

• NOC for transfer

• 2+ years of experience in the same field

• Immediate joiners

Salary: QAR (full package)

If interested, please send your CV to:

Job Type: Full-time

Pay: QAR2, QAR3,500.00 per month

We are seeking an experienced and passionate Chefs to lead our kitchen in delivering authentic Turkish cuisine, with a primary focus on charcoal-grilled kebabs and traditional recipes.

Position Available:

Head Chef

Grill (Izgara) Chef

Oven (Firin) Chef

Requirements:

• Proven experience in Turkish cuisine
• Knowledge of food safety and hygiene standards
• Ability to work in a high-pressure environment

Join us and be part of bringing the real taste of Türkiye to Qatar

Job Type: Full-time

Pay: From QAR5,000.00 per month

Experience:

• Restaurant : 3 years (Required)

Overview

WAREHOUSE WORKER POSITIONS in the Czech Republic and Poland. No sponsorship program and no free services. Suitable for foreign citizens without prior work experience where indicated.

• Collection of orders by invoices
• Packaging and sticking of goods in warm and cold warehouses

• Czech Republic – Prague (City of Prague mentioned in source)
• Poland – Skarbimierz

• Good physical form
• Without work experience (as indicated for some positions)

• Poland: 1500 USD (as listed for packaging of sweets)

• The description contains multiple postings for warehouse/logistics roles and does not imply a single cohesive job offer.
• Remove irrelevant boilerplate and search prompts where possible to improve clarity.

Company: My Cookie Dough

Position Title: Kitchen Manager

Department: Retail Operations

Reports to: Cafe Manager

Location: Gate Mall - Doha, Qatar

Employment Type: 48 hours, Full time

Experience: Minimum 3 Years or More

OUR STORY:

Our little story begins, when our sweet-toothed founders met at university. They soon found they both had the knack and passion for creating delicious, sweet things, so they set out to bless the world with something truly mouth-watering.

They had made the perfect cookie dough, which was nothing like the world had seen before.

With a top-secret recipe (hush hush) and a one-of-a-kind baking method, MyCookieDough was born. Our cookie dough is freshly baked, with a soft gooey consistency that makes the taste buds squeal in delight.

2014 our Cardiff store was born, shortly followed by stores in Birmingham, Newcastle Upon Tyne, Leeds, Liverpool, Manchester, Westfield Stratford, Westfield White City in the UK and now we are going international.

Do you have what it takes to join our MCD family? We are an innovative and growing company who is looking for a skilled and enthusiastic Kitchen Manager.

As a Kitchen manager, directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.

IDEAL CANDIDATES WILL NEED TO SHOW THE FOLLOWING:

● Self-motivated.

● Have a good work ethic and supports our brand.

● A passion for delivering the best customer service to our customers.

● A positive can-do attitude.

● Thriving in a busy environment

● Enjoy working with people

● Ability to work well under pressure

● Fully flexible.

● Available on weekends for working.

● Clear communication

● Ability to multitask

● Ability to see the bigger picture

● Truly passionate about food

● Energetic & personable

● Great organisational skills

● Open to learn

● A team player

ROLE AND RESPONSIBILITIES:

● Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.

● Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate.

● Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees.

● Fill in where needed to ensure guest service standards and efficient operations.

● Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.

● Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.

● Work with cafe manager to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items.

● Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures.

● Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.

● Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.

● Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.

● Responsible for training kitchen personnel in cleanliness and sanitation practices.

● Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.

● Check and maintain proper food holding and refrigeration temperature control points.

● Provide safety training in first aid, CPR, lifting and carrying objects and handling hazard

● Leading the team to success, instilling our core values.

● Support your team during busy times.

● You can always expect to have 48 hours on full time hours.

● Free uniform provided.

● Salary based on the experience

Job Types: Full-time, Permanent

Pay: QAR6, QAR7,000.00 per month

Ability to commute/relocate:

• Doha: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Kitchen Managerial: 4 years (Required)

Language:

• English well (Required)

Dedicated and customer-focused waiter with 2 years of experience in fast-paced restaurants and hospitality settings. Skilled at delivering exceptional service, managing multiple tables, and ensuring guests enjoy a welcoming dining experience. Strong ability to communicate effectively with customers and team members while maintaining high standards of food safety and cleanliness.

Key Skills:

• Excellent customer service and communication
• Order taking and POS system operation
• Food and beverage knowledge
• Multitasking and time management
• Team collaboration and problem-solving
• Compliance with hygiene and safety standards

Career Goal:

Eager to contribute to a dynamic hospitality team, provide memorable guest experiences, and grow within a professional restaurant or hotel environment.

Fore more info you can speak with me in my whatsapp number

Job Types: Full-time, Contract

Contract length: 24 months

Pay: QAR1, QAR1,800.00 per month

• Prepare ingredients and ensure workstation is stocked and ready before service.
• Cook menu items in cooperation with the rest of the kitchen staff, following recipes and portion control guidelines.
• Operate kitchen equipment safely and efficiently.
• Maintain cleanliness and organization of the workstation and kitchen area.
• Ensure all food is prepared to the highest quality and presented consistently.
• Follow health, safety, and sanitation standards at all times.
• Assist with receiving and storing deliveries properly.
• Support other kitchen team members as needed.
• Perform opening and closing duties as assigned.

Qualifications & Skills:

• Proven cooking experience (preferably in a café, restaurant, or catering).
• Knowledge of food preparation, safety, and sanitation standards.
• Ability to work in a fast-paced environment under pressure.
• Strong attention to detail and consistency.
• Team player with good communication skills.
• Flexibility to work evenings, weekends, and holidays if required.

Job Type: Full-time

Pay: From QAR1,800.00 per month

*Role Description:

We are seeking a skilled Line Cook to join our team. The Line Cook will be responsible for preparing and cooking a variety of dishes according to restaurant recipes and standards. The ideal candidate will have experience working in a fast-paced kitchen environment and be able to work well under pressure.

*Responsibilities:

• Should be able to independently cook all International cuisines including cutting, chopping, mixing, and preparing sauces.
• Setting up cook stations and stocking them with the necessary prep supplies.
• Prepare and cook menu items according to restaurant recipes and standards.
• Maintain a clean and organized kitchen workspace.
• Ensure all food is cooked to the appropriate temperature and quality.
• Assist with inventory management and ordering of supplies.
• Collaborate with other kitchen staff to ensure timely and efficient service.
• Maintaining cleanliness and hygiene standards.

*Requirements:

• Minimum 4 years of experience in the respective position is preferred.
• Excellent communication and interpersonal skills.
• Ability to work well under pressure in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays.
• Strong customer service orientation.
• Attention to detail and a positive attitude.

#Candidates should available locally in Qatar with NOC and can join immediately.

#Interested candidates please share your CV at

Job Types: Full-time, Permanent

Application Question(s):

• Are you an immediate joiner?
• Do you have experience with shawarma, grills, pizza, and fatayer?

Role Description

This is a full-time on-site role for a Line Cook located in Doha, Qatar. The Line Cook will be responsible for preparing ingredients, cooking menu items to restaurant standards, maintaining a clean and organized kitchen, and assisting with inventory management. The role also involves ensuring food safety and hygiene standards are consistently met.

Requirements:

• Previous experience as Commis I/II or in a professional kitchen.
• Basic cooking techniques and knowledge of kitchen operations.
• Teamwork, reliability, and attention to detail.

Salary & Benefits:
1500 QAR QAR, Plus Overtime, Sharing Accommodations, Transportations, Health Insurance will be provided

Qualifications

• Experience in cooking and food preparation
• Knowledge of food safety and hygiene regulations
• Ability to work in a fast-paced kitchen environment
• Strong organizational skills and attention to detail
• Team player with excellent communication skills
• Relevant culinary training or certifications are a plus