111 Commis jobs in Qatar

Hotel: Doha Beach & Spa (DOHHA), Street 900, Bldg. No. 25, Zone 61, Al Dafna, West Bay, PO Box 6822, Doha, State of Qatar

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand.

Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.

If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

Located on Doha's longest private beach and nestled in landscaped gardens, the InterContinental Doha Beach & Spa features 12 restaurants, a range of recreational facilities, a free-form swimming pool, and the world-class Spa InterContinental.

Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury.

Your Day to Day

As a Commis Chef, you will work closely with experienced chefs to assist in the preparation and cooking of high-quality dishes across our diverse kitchens. This is an excellent opportunity for someone with a passion for food and hospitality, looking to expand their knowledge and skills in a world-class setting.

Key Responsibilities:

• Assist in the preparation and cooking of food in accordance with the menu and kitchen standards.
• Ensure that food is prepared in a safe, clean, and organized environment.
• Follow instructions from senior kitchen staff and help with the day-to-day operation of the kitchen.
• Ensure high standards of food presentation and taste.
• Help maintain inventory levels and monitor the freshness of ingredients.
• Adhere to all food safety and hygiene guidelines, ensuring a safe working environment.
• Assist with the setup and breakdown of kitchen stations and equipment.
• Support the team in maintaining a smooth and efficient kitchen service.

What We Need From You

Ideally, you'll have some or all of the following competencies and experience we're looking for:

• Previous experience in a kitchen environment is an advantage, but not essential
• A passion for cooking and an eagerness to learn and develop culinary skills
• Basic knowledge of food safety and hygiene practices
• Strong work ethic with attention to detail and the ability to work well under pressure
• Excellent communication skills and the ability to work as part of a team
• Flexibility and willingness to work in various kitchen stations
• A professional culinary qualification is preferred but not required

What We Offer

We’ll reward all your hard work with competitive salary and benefits.

Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit to find out more about us.

So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

About Calo

Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

Role overview

To function as a Commis 1 for Calo Qatar Central Production Unit. Support the kitchen team by executing daily preparation tasks to meet Calo’s nutritional standards. The successful candidate will bring consistency, attention to detail make and strong sense of hygiene in order to play a critical role in maintaining and enhancing our customers’ satisfaction through efficiency and strong adherence to safety protocols

Relationships and working expectations

• Works under the guidance of senior chefs and CDPs in the Section
• Works closely with the Kitchen Management, Production Leads to support workflow efficiency and production consistency
• Shift based work, based in temperature controlled environments with mandatory personal protective equipment during all production operation times

Main Responsibilities

• Assist with preparation of components as per standardized recipes
• Execute all preparation with consistency and efficiency contributing to an organized productive work environment
• Ensure precise portioning to align with Calo’s calories and macronutrient guidelines
• Minimize waste through effective practice of storage, labeling and rotation of ingredients along with smart cutting , trimming utilization & yield optimization
• Follow daily production plans and ensure timely delivery of prepped components to dispatch teams
• Maintain routine due diligence checks adhering to HACCAP standards along with sanitation and safety protocols

Ideal Candidate

Qualifications

• Proven experience as a Commis 2 or Commis 1 in high-volume, hotels or central kitchens ( 3 - 4 years minimum)
• Proficient with basic health and safety ,Haccap standards (certification preferred)

Knowledge and competency

• Understanding of basic preparations and cooking techniques
• Ability to work in a fast paced, high volume production environment
• Proficient with communication in English and working in a team

Personality

• Passion for quality and continuous improvements
• Able to be a team player for your peers and be the best version of yourself
• Obsession with delivering a high level of customer satisfaction

Join to apply for the Commis Chef role at IHG Hotels & Resorts

Join to apply for the Commis Chef role at IHG Hotels & Resorts

About Us

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand.

About Us

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand.

Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.

If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

Located on Doha's longest private beach and nestled in landscaped gardens, the InterContinental Doha Beach & Spa features 12 restaurants, a range of recreational facilities, a free-form swimming pool, and the world-class Spa InterContinental.

Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury.

Your Day to Day

As a Commis Chef, you will work closely with experienced chefs to assist in the preparation and cooking of high-quality dishes across our diverse kitchens. This is an excellent opportunity for someone with a passion for food and hospitality, looking to expand their knowledge and skills in a world-class setting.

Key Responsibilities:

• Assist in the preparation and cooking of food in accordance with the menu and kitchen standards.
• Ensure that food is prepared in a safe, clean, and organized environment.
• Follow instructions from senior kitchen staff and help with the day-to-day operation of the kitchen.
• Ensure high standards of food presentation and taste.
• Help maintain inventory levels and monitor the freshness of ingredients.
• Adhere to all food safety and hygiene guidelines, ensuring a safe working environment.
• Assist with the setup and breakdown of kitchen stations and equipment.
• Support the team in maintaining a smooth and efficient kitchen service.
  
  

• Previous experience in a kitchen environment is an advantage, but not essential
• A passion for cooking and an eagerness to learn and develop culinary skills
• Basic knowledge of food safety and hygiene practices
• Strong work ethic with attention to detail and the ability to work well under pressure
• Excellent communication skills and the ability to work as part of a team
• Flexibility and willingness to work in various kitchen stations
• A professional culinary qualification is preferred but not required
  
  

• Seniority level Entry level

• Employment type Full-time

• Job function Other
• Industries Hospitality

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Job Summary

The Commis Waiter assists the waitstaff and provides support in various tasks related to dining service. They work under the supervision of experienced waiters or captains to ensure efficient and smooth restaurant operations. Commis Waiters may be responsible for setting tables, taking orders, serving food and beverages, clearing tables, and assisting guests with any requests. Their role is crucial in delivering excellent customer service and ensuring a pleasant dining experience for patrons.

Job Responsibilities

1. Set tables with utensils, napkins, and other dining essentials before guests arrive.
2. Greet guests upon arrival, escort them to their tables, and present menus.
3. Take food and beverage orders accurately and promptly, noting any special requests or dietary restrictions.
4. Serve food and beverages to guests efficiently and courteously, following established service standards.
5. Clear tables between courses and after guests depart, removing used dishes, utensils, and glassware.
6. Assist in maintaining cleanliness and organization in the dining area, including wiping tables and chairs, and tidying up spills.
7. Assist guests with inquiries, provide menu recommendations, and address any concerns or requests promptly.
8. Collaborate with other staff members to ensure smooth and efficient service during peak dining hours.
9. Assist in preparing and garnishing dishes as needed, ensuring presentation meets restaurant standards.
10. Adhere to health and safety regulations and hygiene standards at all times to ensure a safe dining environment for guests.

Additional Responsibilities

Details to be provided by the employer.

Job Knowledge & Skills

• Understanding of the restaurant's menu offerings, including ingredients, preparation methods, and specials, to effectively assist guests with their orders and provide recommendations.
• Excellent interpersonal and communication skills to interact professionally with guests, address inquiries, and accommodate special requests or preferences.
• Knowledge of proper table service techniques, including table setting, order taking, food and beverage service, and table clearing, to ensure efficient and attentive service.
• Strong attention to detail to accurately record orders, deliver food and beverages correctly, and maintain cleanliness and organization in the dining area.
• Ability to collaborate effectively with other staff members, including servers, kitchen staff, and management, to ensure seamless coordination and exceptional dining experiences for guests.

Job Experience

Minimum 3 years of working experience, with at least 2 years relevant experience; GCC experience is a plus.

Competencies

• Creates Strategy - Developing
• Brand Engagement Level 1
• Food Safety and Sanitation Level 1
• Guest Relations Level 1
• Hotel Management Standards and Procedures Level 1
• Leadership
• Product / Service Management Level 1
• Quality
• Resilience

Education

Certificate in Food and Beverage related course.