What Jobs are available for Culinary Leadership in Qatar?

Requirements:

• Fluency in Tagalog or Nepalies is an advantage
• Female
• Available NOC/QID

Job Duties

• Prepare, season, and cook chicken menu items following standard recipes and procedures.
• Operate kitchen equipment safely
• Ensure proper portioning, presentation, and quality of food served.
• Follow food safety and hygiene standards at all times.
• Assist in receiving, storing, and organizing kitchen supplies and raw materials.
• Maintain cleanliness and sanitation of cooking and food preparation areas.
• Support team members in other food service duties when necessary.
• Provide fast and friendly service to customers if assigned at the counter.
• Adhere to company policies, safety guidelines, and operational procedures.

Job Types: Full-time, Permanent, Contract

Contract length: 24 months

Pay: QAR1, QAR2,000.00 per month

Location

Doha, Qatar

Experience

Job Type

Recruitment

Job Description

We are currently looking to hire a qualified Food Service Sales Manager and would like to engage your recruitment services to assist with this search. We are seeking a candidate with the following qualifications:

• Minimum of 5 years' experience in B2B food sales, including at least 3 years in a managerial role within the FMCG sector
• Strong understanding of the food service industry and food distribution systems
• Proven track record of consistently meeting or exceeding sales targets
• Excellent leadership, communication, and negotiation skills
• Proficiency in CRM software and Microsoft Office Suite, especially Excel

Company: My Cookie Dough

Position Title: Kitchen Manager

Department: Retail Operations

Reports to: Cafe Manager

Location: Gate Mall - Doha, Qatar

Employment Type: 48 hours, Full time

Experience: Minimum 3 Years or More

OUR STORY:

Our little story begins, when our sweet-toothed founders met at university. They soon found they both had the knack and passion for creating delicious, sweet things, so they set out to bless the world with something truly mouth-watering.

They had made the perfect cookie dough, which was nothing like the world had seen before.

With a top-secret recipe (hush hush) and a one-of-a-kind baking method, MyCookieDough was born. Our cookie dough is freshly baked, with a soft gooey consistency that makes the taste buds squeal in delight.

2014 our Cardiff store was born, shortly followed by stores in Birmingham, Newcastle Upon Tyne, Leeds, Liverpool, Manchester, Westfield Stratford, Westfield White City in the UK and now we are going international.

Do you have what it takes to join our MCD family? We are an innovative and growing company who is looking for a skilled and enthusiastic Kitchen Manager.

As a Kitchen manager, directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.

IDEAL CANDIDATES WILL NEED TO SHOW THE FOLLOWING:

● Self-motivated.

● Have a good work ethic and supports our brand.

● A passion for delivering the best customer service to our customers.

● A positive can-do attitude.

● Thriving in a busy environment

● Enjoy working with people

● Ability to work well under pressure

● Fully flexible.

● Available on weekends for working.

● Clear communication

● Ability to multitask

● Ability to see the bigger picture

● Truly passionate about food

● Energetic & personable

● Great organisational skills

● Open to learn

● A team player

ROLE AND RESPONSIBILITIES:

● Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.

● Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate.

● Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees.

● Fill in where needed to ensure guest service standards and efficient operations.

● Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.

● Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.

● Work with cafe manager to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items.

● Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures.

● Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.

● Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.

● Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.

● Responsible for training kitchen personnel in cleanliness and sanitation practices.

● Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.

● Check and maintain proper food holding and refrigeration temperature control points.

● Provide safety training in first aid, CPR, lifting and carrying objects and handling hazard

● Leading the team to success, instilling our core values.

● Support your team during busy times.

● You can always expect to have 48 hours on full time hours.

● Free uniform provided.

● Salary based on the experience

Job Types: Full-time, Permanent

Pay: QAR6, QAR7,000.00 per month

Ability to commute/relocate:

• Doha: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Kitchen Managerial: 4 years (Required)

Language:

• English well (Required)

Chain Blue is a fast-growing restaurant brand known for quality, consistency, and excellent customer experience. We are looking for a skilled and dependable Head Chef & Kitchen Manager to lead our kitchen operations, maintain high food standards, and manage the kitchen from A to Z.

Role Overview

The Head Chef & Kitchen Manager will be responsible for all cooking and food preparation, managing kitchen staff, maintaining cleanliness, and handling inventory and ordering. This role requires strong leadership, excellent cooking skills, and the ability to maintain smooth daily operations.

Key Responsibilities

Cooking & Food Preparation

• Prepare and cook all menu items to high quality and consistency.
• Oversee food prep and ensure proper portioning and presentation.
• Maintain excellent taste, hygiene, and standards at all times.

Kitchen Management

• Supervise and train kitchen helpers and prep staff.
• Assign daily tasks and ensure smooth workflow.
• Maintain cleanliness, hygiene, and safety standards in the kitchen.
• Ensure all equipment is properly maintained.

Inventory & Ordering

• Track daily stock levels and usage.
• Place orders for ingredients and supplies.
• Prevent wastage and manage food cost efficiently.
• Receive and inspect deliveries.

Menu & Quality Control

• Assist in menu improvements and new dish development.
• Ensure consistency in flavour, presentation, and speed of service.
• Monitor food safety and comply with health regulations.

Team Leadership

• Lead by example with professionalism and discipline.
• Build a positive and efficient kitchen environment.
• Schedule shifts for kitchen staff when needed.

Qualifications & Skills

• Proven experience as a Head Chef or Kitchen Manager.
• Strong cooking and prep skills.
• Knowledge of food safety and hygiene standards.
• Good leadership and communication skills.
• Ability to work under pressure and meet deadlines.
• Organised and reliable.
• Experience managing inventory and ordering supplies.

Job Type: Full-time

Pay: QAR3, QAR4,500.00 per month

Application Question(s):

• Which restaurant did you work for?
• Did you manage a kitchen before?

Experience:

• Kitchen : 5 years (Preferred)

Location:

• Doha (Required)

Summary

The Role

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Assistant Manager - Outlet is responsible to assist the Outlet Manager in managing the assigned outlet as a successful independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

Qualifications

• Ideally with a relevant degree or diploma in Hospitality or Tourism management
• Minimum 2 years work experience as or Team Leader/Captain in a hotel or large restaurant with good standards.
• Good problem solving, administrative and interpersonal skills are a must
• Schedule flexibility is necessary and ability to multi-task
• Preferably residing in Qatar, with support of transfer

Organization- Grand Hyatt Doha
Summary
The Role
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Assistant Manager - Outlet is responsible to assist the Outlet Manager in managing the assigned outlet as a successful independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications
Qualifications

• Ideally with a relevant degree or diploma in Hospitality or Tourism management
• Minimum 2 years work experience as or Team Leader/Captain in a hotel or large restaurant with good standards.
• Good problem solving, administrative and interpersonal skills are a must
• Schedule flexibility is necessary and ability to multi-task
• Preferably residing in Qatar, with support of transfer

Head Chef

Job Summary:

Leads the entire kitchen team, plans menus, manages food quality, and ensures smooth kitchen operations.

Key Responsibilities:

• Plan and create menus with seasonal and cost-effective dishes.

• Supervise and train kitchen staff.

• Ensure food quality, taste, and presentation meet restaurant standards.

• Monitor kitchen costs, stock, and waste control.

• Maintain hygiene and safety regulations.

Qualifications:

• Proven experience as a Head Chef.

• Strong leadership and organizational skills.

• Culinary degree or equivalent training.

Job Type: Full-time

· Lead and manage all kitchen operations including food preparation, cooking, and plating.

· Design innovative, seasonal, and cost-effective menus in line with brand standards and customer expectations.

· Supervise, train, and motivate kitchen staff to ensure a productive and disciplined working environment.

· Monitor and control food cost, portion sizes, inventory, and wastage.

· Ensure strict adherence to food hygiene, safety, and sanitation standards.

· Collaborate with suppliers and manage inventory to maintain ingredient quality and availability.

· Implement effective kitchen scheduling to ensure smooth operations during peak and off-peak hours.

· Conduct regular performance reviews and provide constructive feedback to staff.

· Coordinate with front-of-house teams to ensure seamless service and customer satisfaction.

· Stay up to date with culinary trends and industry innovations.

· Design and improve the menu according to market needs.

· Oversee a team of junior cooks and other staff members as necessary.

· Provide personal attention to guests and take feedback as need be.

· Maintain up to date knowledge about the latest food trends and ingredients.

· Train team members, evaluate and develop plans for budgeting.

· Monitor stocks of food ingredients and make appropriate orders within budget.

· Maintain the quality of material and condition of equipment and devices used for cooking.

· Carry out administrative duties to maintain an efficient and clean workspace.

Identify staffing needs and help recruit and train personnel.

Requirements:

· Proven experience as a Head Chef or Executive Chef (minimum 5 years).

· Bachelor's education plus culinary degree or equivalent professional certification.

· Strong leadership, organizational, and time-management skills.

· Creative flair with a passion for food and hospitality.

· In-depth knowledge of food safety and sanitation standards (HACCP certification preferred).

· Excellent communication and team management abilities.

· Ability to work under pressure and adapt to a fast-paced environment.

Experience with budgeting, inventory management, and cost control.

Job Types: Full-time, Permanent

Pay: QAR1.00 per month

Role Overview

As Head Chef, you will oversee all culinary operations, ensuring smooth execution across multiple brands and online delivery channels. You'll be responsible for recipe innovation, cost control, compliance with food safety standards, and team leadership in a fast-paced, tech-driven kitchen environment.

Key Responsibilities

Multi-Brand Culinary Leadership Minimum 3 years

• Manage and coordinate kitchen operations across multiple food concepts
• Ensure consistent quality and presentation across all brands

Online Order Management

• Streamline kitchen workflows for high-volume delivery platforms
• Optimize prep, packaging, and dispatch for speed and accuracy

Costing & Reporting

• Develop and maintain accurate food costing reports
• Monitor inventory, reduce waste, and manage supplier relationships

Recipe Development & Innovation

• Create and refine recipes that align with brand identity and market trends, within budget.
• Introduce seasonal specials and menu enhancements

Food Safety & Compliance

• Enforce hygiene protocols and regulatory standards
• Conduct regular audits and staff training on safety procedures

Team Management

• Lead, train, and motivate kitchen staff
• Foster a culture of accountability, creativity, and excellence

Qualifications

· Minimum 5 years of experience in a professional kitchen, preferably cloud or multi-brand

· Deep knowledge of GCC regional cuisine within preference to Kuwait & Qatar.

· Strong knowledge of food costing, inventory control, and kitchen analytics

· Proven track record in recipe development and menu innovation

· Familiarity with food safety regulations and compliance standards

· Experience managing online food delivery operations

· Leadership skills with a hands-on, proactive approach

Job Types: Full-time, Permanent

Experience:

• multi-brand culinary leadership: 3 years (Required)
• professional kitchen, preferably cloud or multi-brand: 5 years (Required)
• knowledge in GCC cuisine within preference to Kuwait & Qatar: 5 years (Required)

Language:

• English & Arabic (Required)

Location:

• Doha (Required)