75 Culinary Leadership jobs in Qatar

Competitive business today is all about making intelligent, informed decisions. As a Transaction Diligence professional, you will help make that happen. You will be an important part of our diversely talented, highly experienced team and work at the forefront of high-profile transactions. Our team of strategic advisors sits at the heart of a global Transaction Diligence network of specialists who deliver high-quality solutions to clients, helping them to meet their strategic goals. Our core work is due diligence, assessing a target company’s finances and business projections, identifying opportunities, risks, sensitivities, and potential mitigations, and reporting on these to our clients, their banks, investors, and other parties. The opportunity You will analyse the financial and operational results of companies targeted for sale by reviewing financial information and participating in interviews with management. You'll work effectively as a team member by demonstrating your commitment to quality, sharing responsibility, providing support, maintaining communication, and updating senior team members on progress. You'll also help to create a positive learning culture for other team members and support their development. As part of your role in the wider team, you’ll have a role to play in other team initiatives – for example, account management and recruitment. Your key responsibilities As a manager within the Transaction Support team, you will manage the project teams and work closely with all members as well as forming strong internal links within transaction support and other departments in EY. You will understand the key business drivers, co-developing our approach with the client, agreeing value measurements with the client, providing value to the client through insights, factual conclusions, and advice. You will plan, prepare, and review deliverables in various forms including Excel data books, written reports, presentations, and discussions with the client. You will understand the capabilities of the firm and look for opportunities to sell additional services to our clients. You will play a key role in business plan initiatives (e.g. key accounts, recruitment, and client service framework). You will take the responsibility for your own learning and development, provide coaching to others, and participate in upward feedback. Desired candidate profile Individuals with strong analytical skills will flourish in this environment, as you will regularly assist in researching technical accounting issues to evaluate implications on transaction valuation and structuring and prepare analyses of financial information to assess trends and fluctuations. Good communication skills will also be a key attribute for success within this role as you will be required to assist in preparing reports and schedules that will be delivered to clients and develop and maintain productive working relationships with clients. To qualify for the role you must have Minimum of 5 years of experience in Transaction Support or due diligence Chartered Accountant or equivalent qualified Ability to analyse financial and non-financial information to formulate views and conclusions. Strong analytical, presentation, and report writing skills Excellent command of spoken and written English Ideally, you will also have Transactions / auditing experience Client facing experience from a professional services background Key Skills Analysis, Good Communication, Operations Employment Type :

Full-time Department / Functional Area :

Administration

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**Job Number** 23119625

**Job Category** Food and Beverage & Culinary

**Location** Le Méridien City Center Doha, Conference Centre Street, Doha, Qatar, Qatar VIEW ON MAP

**Schedule** Full-Time

**Located Remotely?** N

**Relocation?** N

**Position Type** Non-Management

***

Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique - with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.

No matter what position you are in, there are a few things that are critical to success - creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts - to get it right for our guests and our business each and every time.
- Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._

At Le Méridien, we believe in helping guests unlock the unexpected and engaging experiences each destination has to offer. Our guests are curious and creative, cosmopolitan, culture seekers that appreciate sophisticated, timeless service. We provide original, chic and memorable service and experiences that inspire guests to unlock the destination. We’re looking for curious, creative and well-informed people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create unexpected experiences, we invite you to explore career opportunities with Le Méridien.

**Company**: My Cookie Dough

**Position Title**: Kitchen Manager

**Department**: Retail Operations

**Reports to**: Cafe Manager

**Location: Gate Mall - **Doha, Qatar

**Employment Type**:48 hours, Full time

**Experience**: Minimum 3 Years or More

**OUR STORY**:
Our little story begins, when our sweet-toothed founders met at university. They soon found they both had the knack and passion for creating delicious, sweet things, so they set out to bless the world with something truly mouth-watering.

They had made the perfect cookie dough, which was nothing like the world had seen before.

With a top-secret recipe (hush hush!) and a one-of-a-kind baking method, MyCookieDough was born. Our cookie dough is freshly baked, with a soft gooey consistency that makes the taste buds squeal in delight.

2014 our Cardiff store was born, shortly followed by stores in Birmingham, Newcastle Upon Tyne, Leeds, Liverpool, Manchester, Westfield Stratford, Westfield White City in the UK and now we are going international.

Do you have what it takes to join our MCD family? We are an innovative and growing company who is looking for a skilled and enthusiastic Kitchen Manager.

As a Kitchen manager, directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.

**IDEAL CANDIDATES WILL NEED TO SHOW THE FOLLOWING**:

- Self-motivated.
- Have a good work ethic and supports our brand.
- A passion for delivering the best customer service to our customers.
- A positive can-do attitude.
- Thriving in a busy environment
- Enjoy working with people
- Ability to work well under pressure
- Fully flexible.
- Available on weekends for working.
- Clear communication
- Ability to multitask
- Ability to see the bigger picture
- Truly passionate about food
- Energetic & personable
- Great organisational skills
- Open to learn
- A team player

**ROLE AND RESPONSIBILITIES**:

- Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
- Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate.
- Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees.
- Fill in where needed to ensure guest service standards and efficient operations.
- Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
- Work with cafe manager to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items.
- Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
- Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.
- Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
- Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.
- Responsible for training kitchen personnel in cleanliness and sanitation practices.
- Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
- Check and maintain proper food holding and refrigeration temperature control points.
- Provide safety training in first aid, CPR, lifting and carrying objects and handling hazard
- Leading the team to success, instilling our core values.
- Support your team during busy times.
- You can always expect to have 48 hours on full time hours.
- Free uniform provided.
- Salary based on the experience

**Job Types**: Full-time, Permanent

Ability to commute/relocate:

- Doha: Reliably commute or planning to relocate before starting work (preferred)

**Experience**:

- Kitchen Managerial: 4 years (required)

**Language**:

- English well (required)

The kitchen staff arrives early to organize the kitchen and do food prep to streamline cooking and meal presentation, including washing, peeling, and cutting fruits and vegetables; mixing ingredients for dishes; and cutting and seasoning meats.

Meal Presentation

The kitchen staff organizes customers’ plates before the waitstaff—or sometimes even the kitchen staff—bring the final product to the customer. They have a working knowledge of the day’s meals and menus and understand what each dish calls for before delivery.

Stock Kitchen and Storeroom

The kitchen staff works with management and head cooks to receive, stack, and properly store food in kitchens, cold storage, and storerooms. They transfer food and supplies to the kitchen as needed.

Cleaning Duties

The kitchen staff is responsible for ensuring all areas of the kitchen, food prep, and food storage areas are clean and properly sanitized. This includes washing dishes and cooking equipment, cleaning floors, sanitizing countertops and cutting boards, and maintaining all areas to health code standards.

BASIC SALARY: 1800 QAR

TRANSPORTATION + ACCOMMODATION: Provided by our company.

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The kitchen staff arrives early to organize the kitchen and do food prep to streamline cooking and meal presentation, including washing, peeling, and cutting fruits and vegetables; mixing ingredients for dishes; and cutting and seasoning meats. Meal Presentation

The kitchen staff organizes customers’ plates before the waitstaff—or sometimes even the kitchen staff—bring the final product to the customer. They have a working knowledge of the day’s meals and menus and understand what each dish calls for before delivery. Stock Kitchen and Storeroom

The kitchen staff works with management and head cooks to receive, stack, and properly store food in kitchens, cold storage, and storerooms. They transfer food and supplies to the kitchen as needed. Cleaning Duties

The kitchen staff is responsible for ensuring all areas of the kitchen, food prep, and food storage areas are clean and properly sanitized. This includes washing dishes and cooking equipment, cleaning floors, sanitizing countertops and cutting boards, and maintaining all areas to health code standards. BASIC SALARY:

1800 QAR TRANSPORTATION + ACCOMMODATION:

Provided by our company.

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Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world’s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the food market by helping brands to grow and scale, both in the delivery and dine-in space.

Launched in Dubai, UAE in January 2018, Kitopi has grown to become one of the greatest success stories in the cloud kitchen and food tech space. In July 2021, Kitopi announced its $415 million Series C funding round, led by the world’s largest technology-focused investment fund, Softbank Group Corp’s Vision Fund 2. This investment catapulted Kitopi to the prestigious Unicorn status, making it the fastest Unicorn to have emerged from the MENA region.

With over 6,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar. It operates its global Customer Experience Center in Dubai, UAE, its Engineering Hub in Krakow, Poland, and its Robotics Hub in Odense, Denmark.

**Recruitment Process and Timeline**

**Benefits**
- Extensive learning opportunities - we offer many hard and soft skills training to help you improve and challenge yourself
- You'll be involved in customized workshops run by Kitopi Academy
- You’ll have a chance to work in an international, diverse, and inclusive environment
- You’ll be part of one of the most caring communities out there.
- Finding a chance to become a shareowner with our ESOP plan (**T&C Applies**)
- Free and unlimited access to a nutritionist because we care about you
- No Dress Code! (**T&C Applies**)
- Extended maternity and parental leave
- The infamous team activities and social events bursting with fun
- Inclusive Private Health Insurance
- Up to 50% discount from Kitopi brands
- Annual leave as per the company policy

**So, what does it really mean to work at Kitopi?**

We are constantly striving to make Kitopi the best place to work, by empowering you to be the best version of yourself every day. Our company values act as our guiding principles to help ensure that everyone feels safe, included, and like they truly belong.

Along with offices in all the markets we operate in, we also believe in a “work from anywhere” policy - you get to choose the environment you operate in because we believe this will help you deliver work you're proud of.

Customer-obsessed and tech-enabled, at Kitopi, we are a team of passionate humans who are on a mission together to satisfy the world’s appetite.

A position has arisen for Head Chef in the private household of our client, who is an ultra-high net worth individual (UHNWI ) whose principal residence is in Doha, Qatar.

We are seeking a Head Chef to manage this UHNWI European Kitchen, kitchen staff, and to oversee all kitchen operations. All European cuisines will be under the supervision of the Head Chef. Those chefs who enter this kitchen will find only the finest products. This produce can only sing when paired with your passion, energy, and devotion to perfection.

While the Head Chef will work with an experienced kitchen team this is still very much a “hands on” role. Our client's strong preference is for a chef who loves to cook , so this is not an executive position.

In addition to previous experience serving private clients, the ideal candidate should have a flair for preparing imaginative and healthy French cuisine . As well as private service experience, we are looking for a head chef who has polished their craft in European Michelin Star restaurants and five star hotels .

This private household is fully staffed and the Head Chef will be reporting to the General Manager. There is an exceptional package for this position and we will be in a position to fully disclose it to those candidates in contention for this position.

This is a recruiting assignment which our client expects us to conduct confidentially, with discretion. As a result, while we would love to share some information about the role, and its benefits, we are required to keep it under wraps until we are able to talk to interested parties.

This is a very special, and rare, opportunity to work in one of the best private household positions to come to market recently. While we would prefer to communicate with everyone who expresses an interest in this position we can only guarantee replies to those candidates who fit our client's very specific requirements.

In spite of that caveat, we urge you to give this serious consideration and apply without delay .

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You will be an ambassador of our company, becoming a trusted face to our customers while also adhering to company values and policy. As a member of our team, you will use your strong interpersonal skills to provide service and support to your customers as needed, which may include coordinating with other departments.

Job Responsibilities:

1. Create and implement a sales strategy that ensures you meet personal sales goals, as well as those set in place by the company.
2. Communicate with all current and potential customers on a regular basis, providing solutions as needed, and oversee all sales activity in your assigned sales territory.
3. Coordinate with other members of the sales team and team leaders as needed to generate sales and provide excellent customer service.
4. Submit reports on your sales activity regularly into the company’s CRM software (Salesforce), and maintain clean and updated records for all leads and customers.
5. Adhere to all company procedures, values, and policies to provide an accurate representation of the company to all potential and current customers.
6. Coordinate with the accounts receivable department to ensure that all invoices are paid in full in a timely manner by your customers.

About Dar Scrubs:

Powered by knowing that medical health professionals deserve to wear the best quality scrubs and lab coats. We strive to deliver exactly what the medical team deserves, making it our goal to provide both superior customer experience and tremendous value. Our mission is to provide medical health professionals with what they deserve to wear—because you deserve the best.

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Al Deera Commercial Real Estate Company is seeking a highly skilled and creative Head Chef to join our hospitality operations. The ideal candidate will be responsible for planning, preparing, and presenting exceptional meals that reflect high culinary standards, while maintaining efficiency, hygiene, and customer satisfaction.

Position Overview

Al Deera Commercial Real Estate Company is seeking a highly skilled and creative Head Chef to join our hospitality operations. The ideal candidate will be responsible for planning, preparing, and presenting exceptional meals that reflect high culinary standards, while maintaining efficiency, hygiene, and customer satisfaction.

Key Responsibilities

Menu Planning & Food Preparation

• Design and develop seasonal, innovative menus aligned with company standards and customer preferences.
• Prepare and cook meals to the highest quality, taste, and presentation standards.
• Ensure consistency in portioning, cooking methods, and plating.

Kitchen Management

• Supervise kitchen staff and delegate tasks effectively.
• Maintain a clean, safe, and organized kitchen environment at all times.
• Monitor stock levels and order supplies to ensure smooth operations.
• Control food costs by minimizing waste and optimizing ingredient usage.

Quality & Hygiene Standards

• Ensure compliance with health, safety, and food hygiene regulations.
• Conduct regular inspections of kitchen areas and equipment.
• Implement and monitor HACCP (Hazard Analysis Critical Control Point) procedures.

Team Collaboration

• Work closely with the management team to meet operational goals.
• Train and mentor junior kitchen staff to develop their skills.
• Collaborate with service staff to ensure timely and smooth service delivery.

Requirements & Qualifications

• Proven experience as a Chef in a hotel, restaurant, or corporate hospitality setting.
• Culinary degree or relevant professional certification is preferred.
• Strong knowledge of various cuisines and cooking techniques.
• Excellent leadership, organizational, and time-management skills.
• Ability to work under pressure and handle multiple tasks.
• Strong commitment to cleanliness, safety, and quality standards.
• Flexibility to work evenings, weekends, and holidays as required.

Seniority level

• Seniority level Mid-Senior level

Employment type

• Employment type Full-time

Job function

• Job function Management and Manufacturing

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