65 Dessert Preparation jobs in Qatar

Competitive business today is all about making intelligent, informed decisions. As a Transaction Diligence professional, you will help make that happen. You will be an important part of our diversely talented, highly experienced team and work at the forefront of high-profile transactions. Our team of strategic advisors sits at the heart of a global Transaction Diligence network of specialists who deliver high-quality solutions to clients, helping them to meet their strategic goals. Our core work is due diligence, assessing a target company’s finances and business projections, identifying opportunities, risks, sensitivities, and potential mitigations, and reporting on these to our clients, their banks, investors, and other parties. The opportunity You will analyse the financial and operational results of companies targeted for sale by reviewing financial information and participating in interviews with management. You'll work effectively as a team member by demonstrating your commitment to quality, sharing responsibility, providing support, maintaining communication, and updating senior team members on progress. You'll also help to create a positive learning culture for other team members and support their development. As part of your role in the wider team, you’ll have a role to play in other team initiatives – for example, account management and recruitment. Your key responsibilities As a manager within the Transaction Support team, you will manage the project teams and work closely with all members as well as forming strong internal links within transaction support and other departments in EY. You will understand the key business drivers, co-developing our approach with the client, agreeing value measurements with the client, providing value to the client through insights, factual conclusions, and advice. You will plan, prepare, and review deliverables in various forms including Excel data books, written reports, presentations, and discussions with the client. You will understand the capabilities of the firm and look for opportunities to sell additional services to our clients. You will play a key role in business plan initiatives (e.g. key accounts, recruitment, and client service framework). You will take the responsibility for your own learning and development, provide coaching to others, and participate in upward feedback. Desired candidate profile Individuals with strong analytical skills will flourish in this environment, as you will regularly assist in researching technical accounting issues to evaluate implications on transaction valuation and structuring and prepare analyses of financial information to assess trends and fluctuations. Good communication skills will also be a key attribute for success within this role as you will be required to assist in preparing reports and schedules that will be delivered to clients and develop and maintain productive working relationships with clients. To qualify for the role you must have Minimum of 5 years of experience in Transaction Support or due diligence Chartered Accountant or equivalent qualified Ability to analyse financial and non-financial information to formulate views and conclusions. Strong analytical, presentation, and report writing skills Excellent command of spoken and written English Ideally, you will also have Transactions / auditing experience Client facing experience from a professional services background Key Skills Analysis, Good Communication, Operations Employment Type :

Full-time Department / Functional Area :

Administration

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**Job Number** 24096073

**Job Category** Food and Beverage & Culinary

**Location** Le Royal Méridien Doha, Building No. 153 Street No. 347, Lusail, Qatar, Qatar VIEW ON MAP

**Schedule** Full-Time

**Located Remotely?** N

**Relocation?** N

**Position Type** Non-Management

***

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 2 years of related work experience.

Supervisory Experience: At least 1 year of supervisory experience.

License or Certification: None
- Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._

At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose,** belong** to an amazing global team, and **become** the best version of you.

Filipino Pastry Chef in Ar-Ruwais

We are seeking a talented and experienced Pastry Chef to join our team in Ar-Ruwais.

As a Filipino Pastry Chef, you will be responsible for creating and preparing delicious and visually appealing pastries and desserts for our customers. You must have a passion for pastry making, an eye for detail, and strong knowledge of different pastry techniques.

Key Responsibilities:

1. Create and execute pastry recipes according to our menu.
2. Prepare high-quality pastries and desserts following proper techniques and presentation standards.
3. Decorate pastries with an artistic touch to enhance the overall dining experience.
4. Manage inventory of ingredients and supplies, ensuring freshness and quality at all times.
5. Maintain a clean, organized, and sanitary work area at all times.
6. Train new pastry team members on proper techniques and recipes.
7. Collaborate with other chefs to coordinate menu items and ensure consistency across all dishes.

Requirements:

1. Proven experience as a Pastry Chef or similar role in a professional kitchen setting.
2. Knowledge of various pastry techniques such as baking, decorating, plating, etc.
3. Ability to work in a fast-paced environment while maintaining high-quality standards.
4. Excellent time-management skills to ensure timely delivery of orders.
5. Attention to detail and creativity in creating unique pastries and desserts.
6. Strong communication skills to effectively work with other team members.
7. Must be fluent in English (Arabic language skills are a plus).

Salary:

We offer a competitive salary package of $1800 per month plus benefits including accommodation, transportation, health insurance, annual leave, etc.

Application:

If you are passionate about pastry making and ready to join our dynamic team in Ar-Ruwais, we would love to hear from you! Please submit your application along with your resume showcasing your relevant experience.

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Company Description

Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity.

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.

Job Description

• Lead, train, and supervise the pastry team for high performance.
• Design seasonal, innovative pastry menus for all dining outlets and events.
• Stay updated on pastry trends and introduce fresh ideas.
• Customize menus for VIP services, weddings, and special events.
• Ensure consistent quality, taste, and presentation of all pastry items.
• Maintain food safety and hygiene standards in storage and handling.
• Conduct regular quality checks across pastry production.
• Manage budget and control food costs efficiently.
• Oversee inventory, ordering, and procurement of ingredients and tools.
• Analyze sales and forecast demand to optimize production.
• Develop training programs to enhance team skills.
• Handle guest feedback and ensure exceptional pastry experiences.
• Enforce health and safety regulations and maintain kitchen cleanliness.
  
  

Qualifications

• Expertise in pastry techniques, chocolate work, sugar art, and bakery production, with at least 2-3 years in a leadership role, with a degree or diploma in Culinary Arts, Baking and Pastry, or a related field preferred.
• Proven leadership and team management skills.
• Excellent attention to detail and creativity.
• Efficient, organized, and budget-conscious.
• Knowledgeable in food safety and quality standards.
• Excellent communicator and team collaborator.
  
  

Additional Information

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit what you love, care for the world, dare to challenge the status quo! #BELIMITLESS #J-18808-Ljbffr

Pastry Chef

Our luxury hotel in Al-Khor is seeking a talented and experienced Pastry Chef to join our culinary team. As a Pastry Chef, you will be responsible for creating and preparing exquisite desserts, pastries, breads, and other baked goods for our guests. You will work closely with the Executive Chef to develop new menu items and ensure high quality standards are maintained.

Key Responsibilities:
- Create and prepare a variety of desserts, pastries, breads, and other baked goods
- Develop new menu items that align with our brand and culinary vision
- Oversee the production of all pastry items in the kitchen
- Train and mentor junior pastry chefs and kitchen staff
- Ensure high quality standards are maintained at all times
- Monitor inventory levels of baking ingredients and equipment
- Maintain a clean and organized pastry kitchen

Requirements:
- Proven experience as a Pastry Chef or similar role in a luxury hotel or fine dining establishment
- Degree or diploma in Culinary Arts or relevant field
- In-depth knowledge of baking techniques and pastry ingredients
- Creative mind with a passion for creating visually stunning desserts
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Strong leadership skills with the ability to train and develop junior staff members
- Excellent time management skills
- Fluent in English (knowledge of other languages is an asset)

Salary: $1500 per month

Location: Al-Khor, Qatar

We welcome all nationalities to apply for this position. However, preference will be given to candidates who have experience working in Canada or Kenya.

If you are a talented Pastry Chef with a passion for creating delicious desserts, we would love to hear from you. Join our team and showcase your skills at our luxury hotel in Al-Khor.

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Pastry Chef

We are hiring a skilled Pastry Chef to join our team in the beautiful city of Al-Khor. As a Pastry Chef, you will be responsible for preparing and creating a variety of pastries, desserts, and breads. Your duties will include measuring and mixing ingredients, baking, decorating, and ensuring quality control.

Responsibilities:
- Prepare and bake a wide variety of pastries, desserts, and breads
- Follow recipes and measurements accurately
- Decorate pastries and desserts with artistic flair
- Ensure quality control for all products
- Monitor inventory levels and order ingredients as needed
- Collaborate with other kitchen staff to create new menu items
- Maintain a clean and organized work area
- Train junior pastry chefs as needed

Requirements:
- Proven experience as a Pastry Chef or similar role
- In-depth knowledge of baking techniques and methods
- Creativity and artistic skills for decorating pastries
- Attention to detail for recipe adherence and quality control
- Ability to work in a fast-paced environment while maintaining high standards
- Strong communication skills to collaborate with other kitchen staff
- Flexibility to work weekends, evenings, and holidays if needed
- A degree in Culinary Arts or relevant field is preferred
- Fluency in English is required

We offer a competitive salary of 1300$ per month along with opportunities for career advancement. As an international company, we welcome applicants from all nationalities who meet the job requirements. If you have a passion for creating delicious sweets and want to join our dynamic team in Al-Khor, apply now!

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MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience

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Pastry Chef

We are hiring an experienced and creative Pastry Chef to join our team in Al-Khor, Qatar. As a Pastry Chef, you will be responsible for preparing a variety of desserts, pastries, and other baked goods for our restaurant. You will also manage inventory, create new recipes, and maintain high food safety standards.

Requirements:

• Minimum of 3 years experience working as a Pastry Chef
• Culinary degree or certification preferred
• Ability to work in a fast-paced environment
• Strong attention to detail
• Knowledge of different baking techniques and ingredients
• Ability to create new and innovative dessert recipes
• Experience with managing inventory and ordering supplies
• Excellent time management skills
• Food safety certification is a plus

Responsibilities:

• Prepare and bake a variety of desserts, pastries, and other baked goods according to the menu and customer requests
• Create new dessert recipes that align with the restaurant's concept and customer preferences
• Manage inventory and order supplies as needed to ensure efficient operation of the pastry kitchen
• Maintain high food safety standards at all times
• Train new staff members on pastry techniques and recipes as needed
• Collaborate with the rest of the kitchen team to ensure timely service of pastries during busy periods
• Keep track of daily production records for pastries prepared
• Stay updated on industry trends and incorporate them into menu development

We are looking for a passionate individual who takes pride in creating delicious desserts. If you have excellent baking skills, strong leadership abilities, and can work well under pressure, we want you on our team! This position offers a competitive salary of $1400 per month. Canadian applicants preferred.

This job is currently active and accepting applications.

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Pastry Chef
A high-end restaurant in Doha is seeking an experienced Indian Pastry Chef to join our team. As a Pastry Chef, you will be responsible for preparing and creating a variety of desserts, pastries, and baked goods that meet the restaurant's standards of excellence. You must have a strong passion for pastry-making and be knowledgeable about various cooking techniques and ingredients. The ideal candidate will have at least 5 years of experience as a Pastry Chef in a fine dining establishment. This position offers a competitive salary of $1600 per month.
Responsibilities:
- Create and execute dessert and pastry menu items in accordance with the restaurant's standards
- Monitor inventory levels and order necessary ingredients to maintain stock levels
- Train and supervise junior pastry chefs and kitchen staff on proper techniques and procedures
- Maintain cleanliness and organization in the pastry section of the kitchen
- Ensure all food safety protocols are adhered to at all times
- Collaborate with other chefs to develop new menu items based on customer preferences

Requirements:
- High school diploma or equivalent; Culinary degree or certification preferred
- Minimum 5 years of experience as a Pastry Chef in a fine dining establishment
- Extensive knowledge of various cooking techniques, including baking, decorating, and plating desserts
- Strong understanding of ingredient pairings and flavor profiles
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent time management skills and ability to prioritize tasks effectively
- Team player attitude with strong leadership abilities
- Willingness to work flexible hours, including weekends and holidays
Salary: $1600 per month
City: Doha, Qatar

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Entry-Level Pastry Chef

Location: Al-Rayyan, Qatar (Open to Canadian Applicants)

We are seeking a talented and driven Pastry Chef to join our team in Al-Rayyan, Qatar. This is an entry-level position that offers the opportunity to learn and grow in a fast-paced and dynamic kitchen environment. As a Pastry Chef, you will be responsible for preparing and executing a variety of pastries, desserts, and baked goods for our restaurant guests.

Key Responsibilities:

1. Prepare and bake a variety of pastries, desserts, and baked goods according to recipes and standards
2. Monitor inventory levels and order ingredients as needed
3. Ensure all food safety and sanitation guidelines are followed
4. Collaborate with other kitchen staff to develop new menu items
5. Train and supervise junior pastry cooks as needed

Requirements:

• Canadian citizenship or permanent residency preferred
• Diploma or Certificate in Culinary Arts or related field is an asset
• 1-2 years of experience working in pastry/bakery production preferred but not required
• Ability to work in a fast-paced environment while maintaining attention to detail
• Strong knowledge of food safety regulations and practices
• Excellent communication skills in English (Arabic language skills are an asset)
• Ability to work flexible hours including evenings, weekends, and holidays

Salary:

Starting salary for this position is $1700 per month. Salary may be negotiable based on experience.

If you have a passion for creating delicious pastries and desserts while working in a diverse team environment, we would love to hear from you! Please apply with your resume and cover letter.

Note: This job posting is open only to Canadian applicants. Non-native English speakers are welcome to apply as long as they meet the language requirements listed above.

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