136 Executive Chef jobs in Qatar

Job Purpose:

Lead kitchen operations, ensure high food standards, and manage culinary staff.

Key Responsibilities:

• Plan menus and develop new recipes.
• Supervise kitchen staff and food preparation.
• Maintain hygiene and safety standards.
• Control food costs and inventory.
• Ensure high-quality presentation.

Executive Chef vacancy in Al-Rayyan Qatar

Head Chef - Al-Rayyan, Qatar
We are seeking an experienced and talented Executive Chef to lead our team in Al-Rayyan, Qatar. As the Head Chef, you will be responsible for creating and executing our menu, managing kitchen operations, and training and supervising staff.

The ideal candidate will have strong leadership skills and a passion for creating delicious and visually appealing dishes. Our company offers a competitive salary of $1500 per month with visa sponsorship available for Egyptian nationals. This is a great opportunity for an English-speaking chef with experience in a high-volume restaurant or hotel setting to join our team. Freshers with a culinary degree are also welcome to apply.

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Direct message the job poster from Aura Group

Brand Executive Chef – Aura Group, Qatar. Aura Group Qatar is seeking a visionary

Brand Executive Chef to lead one of our high-volume, fine dining concepts. This is a unique opportunity for a culinary leader with exceptional expertise in steak preparation and a background in top-tier international steakhouse brands.

As the Brand Executive Chef, you will be the creative and operational force behind a flagship restaurant under Aura Group. You will be responsible for delivering an elevated dining experience centered around premium steak offerings, ensuring consistency, innovation, and excellence in every dish.

• Proven experience as an Executive Chef in fine dining
• Specialized expertise in steak cooking techniques – dry-aged, Wagyu, wood-fired, sous-vide, etc.
• Background in renowned international steakhouse brands (e.g., CUT, STK, Prime68, etc.)
• Strong leadership and team development skills
• Ability to manage high-volume operations while maintaining quality and finesse
• Passion for culinary innovation and brand development

Aura Group is one of Qatar’s leading hospitality companies, known for its diverse portfolio of high-end restaurants. We offer a dynamic work environment, competitive compensation, and the chance to shape one of the region’s most exciting culinary destinations.

• Executive

• Full-time

• Customer Service

• Food and Beverage Services

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Overview

We are seeking an experienced Executive Chef with a minimum of 7 years in restaurant management. The ideal candidate will have a strong background in staff management, menu creation, and culinary innovation. Expertise in baking bread, crafting burgers, and preparing a variety of sweets is essential. The candidate should be creative, with prior experience in fast food environments, and possess the ability to develop new and exciting menu items that delight our customers.

Location: Duhail, Qatar

Salary: Full Package QAR 8,000

• Proven experience in a bakery or fast food environment.
• Strong creativity and passion for culinary arts.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Excellent teamwork and communication skills.
• Knowledge of food safety standards and practices.
• Experience working in cloud kitchens

Overview

Executive Chef job vacancy in Doha, Qatar. We are looking for an experienced Executive Chef with a passion for creating exceptional culinary experiences. The ideal candidate will have a minimum of 5 years' experience in the role of Executive Chef, a degree in Culinary Arts or similar, and experience working in a fast-paced kitchen environment.

• Lead and manage the culinary team, ensuring that all food is served to the highest standards.
• Develop menus that reflect both international and local tastes within budget constraints.
• Train staff on best practices in kitchen hygiene and safety.
• Coordinate with other staff, delegate tasks effectively, and maintain clear communication.

• Minimum of 5 years' experience in the role of Executive Chef.
• Degree in Culinary Arts or a similar field.
• Experience working in a fast-paced kitchen environment.
• Strong organizational, creative, and detail-oriented skills.

Salary: 1400 QAR per month. We are willing to consider applicants from abroad. If you feel you have what it takes to join our team, please apply now.

Executive Chef vacancy in Ar-Ruwais Qatar Overview

We are seeking a talented and passionate Indian Executive Chef to join our team in Ar-Ruwais, Qatar. As the Executive Chef, you will be responsible for creating and executing a diverse menu that showcases traditional Indian cuisine while incorporating modern techniques and flavors.

• Plan and direct food preparation and culinary activities
• Create and maintain a high-quality menu that reflects the culture and traditions of Indian cuisine
• Oversee the kitchen team and ensure all dishes are prepared to perfection
• Train and develop kitchen staff on proper cooking techniques, food safety, and sanitation standards
• Monitor inventory levels, order supplies, and manage food cost to ensure profitability
• Collaborate with management to plan special events or promotions featuring Indian cuisine
• Maintain a clean and organized kitchen environment at all times

• Must be of Indian nationality with a strong understanding of traditional Indian cuisine
• Minimum 2 years of experience as an Executive Chef in a reputable restaurant or hotel
• Knowledge of modern cooking techniques and ability to create unique dishes
• Excellent leadership skills with the ability to motivate and train kitchen staff
• Strong organizational skills with the ability to manage inventory, food cost, and menu development
• Ability to work in a fast-paced environment while maintaining quality standards
• High school diploma or equivalent required
• No English language skills required. 12th pass candidates are welcome to apply.

Executive Chef vacancy in Ar-Ruwais Qatar

We are seeking a highly skilled and experienced Indian Executive Chef to join our team at a prestigious restaurant in Ar-Ruwais, Qatar. As an Indian Executive Chef, you will be responsible for planning and directing all aspects of food preparation and kitchen operations. Your main goal will be to ensure high-quality, authentic Indian cuisine is consistently delivered to our guests.

• Create and develop new menus with a focus on traditional Indian dishes
• Source high-quality ingredients and maintain inventory levels
• Manage kitchen staff, including hiring, training, scheduling, and performance evaluations
• Oversee food preparation, cooking techniques, and plating presentations
• Maintain cleanliness and sanitation standards in the kitchen at all times
• Ensure compliance with food safety regulations
• Monitor food costs and maintain budgetary guidelines
• Collaborate with restaurant management to develop strategies for increasing revenue

• Proven experience as an Executive Chef or similar role in a fine dining establishment
• In-depth knowledge of Indian cuisine and cooking techniques
• Excellent leadership skills with the ability to motivate and inspire a team
• Creative mindset with the ability to develop new menu items while also maintaining consistency in existing dishes
• Strong organizational skills with the ability to multitask in a fast-paced environment
• Flexibility to work evenings, weekends, and holidays as needed
• Biometric passport or eligibility for obtaining one

If you have a passion for creating delicious Indian dishes and leading a team of culinary professionals, we want to hear from you! This is a fantastic opportunity for an experienced Executive Chef to showcase their skills in a dynamic and diverse environment. We offer competitive compensation packages and opportunities for growth within our company. Apply now!

Head Chef - Indian Cuisine


We are seeking an experienced Executive Chef with a passion for Indian cuisine to join our team in Doha. As the Head Chef, you will be responsible for overseeing all aspects of our Indian kitchen, including menu planning, food preparation, and kitchen management. Your creativity and expertise in Indian cuisine will be key in developing innovative and high-quality dishes that will delight our customers.

Responsibilities:
- Plan and create menus featuring authentic and modern Indian dishes
- Train and lead a team of chefs and kitchen staff to ensure consistency and quality in food preparation
- Oversee inventory management, ordering, and cost control to meet budget targets
- Maintain high standards of cleanliness, hygiene, and safety in the kitchen
- Collaborate with other departments to ensure smooth operations and customer satisfaction
- Stay updated with current food trends and incorporate them into menu development

Requirements:
- Minimum 5 years of experience as an Executive Chef or Head Chef specializing in Indian cuisine
- Proven track record of creating innovative dishes while maintaining authenticity in flavors
- Strong leadership skills with the ability to train, motivate, and manage a team
- In-depth knowledge of Indian spices, ingredients, cooking techniques, and regional variations
- Excellent organizational skills with the ability to manage multiple tasks simultaneously
- Ability to work under pressure in a fast-paced environment
- Proficiency in English is preferred
- Degree or diploma in Culinary Arts or related field is desirable

Salary: $1300 per month

Location: Doha

Visa Sponsorship: Available

This is a full-time position. Part-time options may be considered for exceptional candidates.

We welcome applications from all nationalities but preference will be given to candidates from India or other African countries.

If you have a passion for Indian cuisine and possess the necessary skills and experience, we would love to hear from you. Join our dynamic team and showcase your talent in a multicultural environment. Apply now!

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