6 Executive Cook jobs in Qatar

• Prepare ingredients and ensure workstation is stocked and ready before service.
• Cook menu items in cooperation with the rest of the kitchen staff, following recipes and portion control guidelines.
• Operate kitchen equipment safely and efficiently.
• Maintain cleanliness and organization of the workstation and kitchen area.
• Ensure all food is prepared to the highest quality and presented consistently.
• Follow health, safety, and sanitation standards at all times.
• Assist with receiving and storing deliveries properly.
• Support other kitchen team members as needed.
• Perform opening and closing duties as assigned.

Qualifications & Skills:

• Proven cooking experience (preferably in a café, restaurant, or catering).
• Knowledge of food preparation, safety, and sanitation standards.
• Ability to work in a fast-paced environment under pressure.
• Strong attention to detail and consistency.
• Team player with good communication skills.
• Flexibility to work evenings, weekends, and holidays if required.

Job Type: Full-time

Pay: From QAR1,800.00 per month

*Role Description:

We are seeking a skilled Line Cook to join our team. The Line Cook will be responsible for preparing and cooking a variety of dishes according to restaurant recipes and standards. The ideal candidate will have experience working in a fast-paced kitchen environment and be able to work well under pressure.

*Responsibilities:

• Should be able to independently cook all International cuisines including cutting, chopping, mixing, and preparing sauces.
• Setting up cook stations and stocking them with the necessary prep supplies.
• Prepare and cook menu items according to restaurant recipes and standards.
• Maintain a clean and organized kitchen workspace.
• Ensure all food is cooked to the appropriate temperature and quality.
• Assist with inventory management and ordering of supplies.
• Collaborate with other kitchen staff to ensure timely and efficient service.
• Maintaining cleanliness and hygiene standards.

*Requirements:

• Minimum 4 years of experience in the respective position is preferred.
• Excellent communication and interpersonal skills.
• Ability to work well under pressure in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays.
• Strong customer service orientation.
• Attention to detail and a positive attitude.

#Candidates should available locally in Qatar with NOC and can join immediately.

#Interested candidates please share your CV at

Job Types: Full-time, Permanent

Application Question(s):

• Are you an immediate joiner?
• Do you have experience with shawarma, grills, pizza, and fatayer?

Role Description

This is a full-time on-site role for a Line Cook located in Doha, Qatar. The Line Cook will be responsible for preparing ingredients, cooking menu items to restaurant standards, maintaining a clean and organized kitchen, and assisting with inventory management. The role also involves ensuring food safety and hygiene standards are consistently met.

Requirements:

• Previous experience as Commis I/II or in a professional kitchen.
• Basic cooking techniques and knowledge of kitchen operations.
• Teamwork, reliability, and attention to detail.

Salary & Benefits:
1500 QAR QAR, Plus Overtime, Sharing Accommodations, Transportations, Health Insurance will be provided

Qualifications

• Experience in cooking and food preparation
• Knowledge of food safety and hygiene regulations
• Ability to work in a fast-paced kitchen environment
• Strong organizational skills and attention to detail
• Team player with excellent communication skills
• Relevant culinary training or certifications are a plus

Join Our Culinary Team 2 Positions Available

Are you passionate about food and thrive in a fast-paced kitchen environment? We're looking for dedicated culinary professionals to join our team Whether you're an experienced Chef de Partie or a skilled Line Cook, we want to hear from you.

Position: Chef de Partie (CDP) And Line Cook

Location: BAO RESTAURANT MSHEIREB DOWN TOWN

Type: Full-time

Salary: Competitive, based on experience

Start Date: Immediate

Responsibilities:

• Prepare and cook menu items according to recipes and standards
• Maintain food quality and presentation
• Supervise and mentor junior kitchen staff
• Ensure kitchen cleanliness and food safety standards
• Assist the Head Chef with daily operations and planning

Requirements:

• Minimum 2–3 years experience in a professional kitchen
• Knowledge of kitchen operations and culinary techniques
• Strong leadership and communication skills
• Ability to work under pressure in a high-paced environment
• Valid Qatar ID

For more info Direct message me my whatsapp

Job Type: Contract

Contract length: 24 months

Pay: QAR2, QAR3,000.00 per month

Key Responsibilities what we are looking for

• Assist chefs in basic food prep (cutting, washing, peeling, etc.)

• Maintain cleanliness of the kitchen, utensils, and workstations

• Handle dishwashing and sanitizing equipment properly

• Organize and store ingredients and supplies according to safety guidelines

• Follow hygiene and food safety standards (e.g., HACCP)

• Help with receiving and storing kitchen deliveries

• Support during service time as needed

• Dispose of waste and follow recycling procedures

• Report equipment or hygiene issues to supervisors promptly

Skills & Requirements what we are looking for

• Basic knowledge of food safety and kitchen hygiene

• Ability to work in a fast-paced environment

• Physical stamina and willingness to do cleaning tasks

• Team player with a positive attitude

• Previous kitchen experience is a plus, but not always required

-