3 Executive Cook jobs in Qatar
Line Cook (Japanese Cuisine)
Doha, Doha
BambooHR
Posted 11 days ago
Job Viewed
Job Description
Essential Job Responsibilities:
- Make the availability of fresh ingredients possible on a daily basis.
- Cut, slice and puree vegetables and fruits and store them properly.
- Rotate food items in cold storage and trash any expired items.
- Sort, chop, and store food items that need to be used for cooking purposes.
- Assist the head chef in cooking items from the menu by following standardrecipes.
- Assure the cleanliness and sanitization of all work areas such as countertops.
- Arrange for ovens and cooking ranges to be set at proper heat levels.
- Organize uncooked food in dishes and place them in ovens or cookers forpreparation purposes.
- Monitor the time needed for each dish to cook and remove cooked dishes.
- Aesthetically place food items on plates and platters for serving purposes.
- Clean and sanitize kitchen regularly (flatware, glasses, floor, ovens, and other cooking equipment).
- Accurately measuring meal ingredients for the kitchen supervisor.
- Preparing meal ingredients, which includes seasoning of different meats aswell as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed by the kitchen supervisor.
- Receiving deliveries and verifying that all ordered items have been deliveredand are of good quality.
- Discarding all expired and spoiled food items stored in the stock rooms,refrigerators, and freezers.
- Monitors kitchen equipment and reports issues to superiors
- Continually develops culinary knowledge to produce high-quality meal
- Assesses inventory and requests resupply when necessary
- Take orders from head chefs about regular order preparation and daily specials.
This advertiser has chosen not to accept applicants from your region.
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Line Cook (Japanese Cuisine)
Doha, Doha
BambooHR
Posted 3 days ago
Job Viewed
Job Description
Essential Job Responsibilities: Make the availability of fresh ingredients possible on a daily basis. Cut, slice and puree vegetables and fruits and store them properly. Rotate food items in cold storage and trash any expired items. Sort, chop, and store food items that need to be used for cooking purposes. Assist the head chef in cooking items from the menu by following standardrecipes. Assure the cleanliness and sanitization of all work areas such as countertops. Arrange for ovens and cooking ranges to be set at proper heat levels. Organize uncooked food in dishes and place them in ovens or cookers forpreparation purposes. Monitor the time needed for each dish to cook and remove cooked dishes. Aesthetically place food items on plates and platters for serving purposes. Clean and sanitize kitchen regularly (flatware, glasses, floor, ovens, and other cooking equipment). Accurately measuring meal ingredients for the kitchen supervisor. Preparing meal ingredients, which includes seasoning of different meats aswell as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the kitchen supervisor. Receiving deliveries and verifying that all ordered items have been deliveredand are of good quality. Discarding all expired and spoiled food items stored in the stock rooms,refrigerators, and freezers. Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high-quality meal Assesses inventory and requests resupply when necessary Take orders from head chefs about regular order preparation and daily specials.
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This advertiser has chosen not to accept applicants from your region.
1
Prep and Line Cook
Doha, Doha
INTERNATIONAL FOOD CONCEPTS COMPANY
Posted today
Job Viewed
Job Description
_**Job Title**:_ Prep & Line Cook
- **Description**:_
Our Prep and Line Cook assist with food preparation in our kitchen and adhere exactly to the chef’s instructions and recommendations. The goal is to increase customer satisfaction and kitchen efficiency. Responsibilities include preparing and stocking cooking stations, preparing much of the food, and follow instructions from the more senior chefs.
- **Requirement**:_
- **Location**_: Qatar
**Experience**:
- Cook: 1 year (preferred)
**Language**:
- English (preferred)
License/Certification:
- QID (preferred)
- **Description**:_
Our Prep and Line Cook assist with food preparation in our kitchen and adhere exactly to the chef’s instructions and recommendations. The goal is to increase customer satisfaction and kitchen efficiency. Responsibilities include preparing and stocking cooking stations, preparing much of the food, and follow instructions from the more senior chefs.
- **Requirement**:_
- **Location**_: Qatar
**Experience**:
- Cook: 1 year (preferred)
**Language**:
- English (preferred)
License/Certification:
- QID (preferred)
This advertiser has chosen not to accept applicants from your region.
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