63 Executive Pastry Chef jobs in Qatar

About Us:

We are a specialty coffee brand dedicated to delivering exceptional quality and creativity in every cup and every bite. We are looking for a talented and passionate Executive Pastry Chef to lead our pastry and dessert program, ensuring consistency, innovation, and excellence across all outlets.

Key Responsibilities:

• Lead the pastry section and oversee daily production of desserts, pastries, and baked goods for the coffee shop.
• Develop and innovate menu items aligned with the brand's identity and seasonal trends.
• Ensure consistent taste, quality, and presentation of all pastry products.
• Manage kitchen operations including ingredient sourcing, costing, and inventory control.
• Train, supervise, and motivate pastry staff to maintain high performance and hygiene standards.
• Monitor food safety and cleanliness in compliance with HACCP and company standards.
• Collaborate with management and barista team to create pairings that enhance the customer experience.
• Control wastage and optimize production efficiency.

Requirements:

• Minimum 4–6 years of professional pastry experience, with at least 2 years in a leadership or head pastry role.
• Strong background in café-style desserts and modern pastry techniques.
• Creative flair and attention to detail in flavor and presentation.
• Excellent leadership, communication, and time management skills.
• Knowledge of cost control, recipe standardization, and kitchen management.
• Diploma or certification in Pastry Arts or Culinary Arts preferred

Job Type: Full-time

Location: Doha, Qatar

Employment Type: Full-time

About Us:

We are Doha's newest Nordic-inspired bakery and café, already earning recognition for its artisanal breads, desserts, and premium coffee experience. To expand and refine our sweet offering, we are seeking a Head Pastry Chef to lead the pastry section and bring creativity and precision to our menu.

Role Overview:

The Head Pastry Chef will be responsible for developing, producing, and supervising all pastry and dessert items, ensuring excellence in taste, texture, and presentation. This role combines creative artistry with operational discipline, ensuring pastries continue to delight guests and remain a market differentiator.

Key Responsibilities:

• Lead pastry production across desserts, cakes, tarts, and café-style sweets.
• Innovate new recipes aligned with Nordic influences and market trends.
• Maintain consistency, quality, and portion standards across pastry items.
• Supervise, train, and inspire a multicultural pastry team.
• Oversee ingredient sourcing, cost control, and waste management.
• Collaborate with the Head Baker to balance sweet and savoury offerings.
• Ensure compliance with hygiene, food safety, and HACCP standards.

Qualifications & Experience:

• 6+ years' experience in premium pastry production.
• Proven leadership in bakery, pastry shop, hotel, or café environments.
• Expertise in European/Nordic-style desserts, with modern plating skills.
• Strong creative vision with ability to adapt recipes to local preferences.
• Skilled trainer and mentor with high attention to detail.
• Commercial mindset with knowledge of costing and portion control.

Job Type: Full-time

Pay: From QAR8,000.00 per month

Key Responsibilities:

• Plan, develop, and execute a variety of pastries, desserts, and baked goods in line with brand standards.
• Supervise and train pastry team members to ensure consistent product quality and efficiency.
• Create seasonal menus and new product innovations for promotions and events.
• Oversee daily operations of the pastry section, including inventory control, production scheduling, and food costing.
• Ensure compliance with hygiene, food safety, and sanitation standards (HACCP).
• Manage ingredient sourcing and maintain cost efficiency while ensuring top-quality raw materials.
• Coordinate with kitchen and service teams for smooth and timely delivery of pastry items.
• Conduct regular tastings, quality checks, and performance evaluations for team members.
• Monitor equipment maintenance and ensure safe and efficient kitchen operations.

Qualifications:

• Diploma or Degree in Culinary Arts / Pastry & Bakery or equivalent certification.
• Minimum 5 years of experience in pastry and bakery production, including 2+ years in a leadership role.
• Proven experience in an F&B group, hotel, or fine dining setup preferred.
• Strong knowledge of dessert plating, artisan breads, and modern pastry techniques.
• Creative flair and ability to innovate while maintaining product consistency.
• Excellent leadership, communication, and organizational skills.
• Knowledge of kitchen safety and sanitation standards.

Job Type: Full-time

We are looking for a Pastry Commis Chef to join our team at Chotto Matte Doha.

The ideal candidate should have:

• Previous experience in pastry and dessert preparation
• Passion for high-quality presentation and creativity
• Ability to work in a fast-paced environment as part of a team

If you are motivated, detail-oriented, and eager to grow within a dynamic kitchen, we would love to hear from you.

Location: Doha, Qatar

Local hiring is preferred.

Interested candidates can apply by sending a direct message and sharing their CV with us.

We are seeking an experienced Head Baker/ Pastry Chef to lead our bakery operations. You will oversee production, manage the baking team, maintain quality standards, and develop new recipes that align with our brand's creativity and excellence.

Key Responsibilities:

• Lead and manage the bakery team, including training
• Oversee daily production of bread, pastries, and other baked goods
• Develop new recipes and seasonal items in collaboration with the culinary team
• Ensure consistent quality, taste, and presentation of all bakery products
• Monitor inventory, order ingredients, and manage stock control
• Maintain hygiene, cleanliness, and safety standards in the bakery
• Optimize workflow and production efficiency

Requirements:

• Proven experience as a Head Baker, Bakery Manager, or similar role
• Strong knowledge of bread and pastry production techniques
• Creativity and passion for developing new bakery items
• Excellent leadership, teamwork, and communication skills
• Ability to work in a fast-paced environment and meet deadlines
• Knowledge of food safety and hygiene standards
• Flexible to work early mornings, weekends, and holidays

What We Offer:

• Opportunities for professional development and training
• A creative and collaborative work environment

Job type: Full time

Job Type: Full-time

Job Title: Head Chef – Pastry & Bakery

Job Summary:

The Head Chef – Pastry & Bakery is responsible for overseeing the entire pastry and bakery operations, including menu development, production, presentation, and quality control. This role requires strong leadership, innovation, and technical expertise to ensure consistent delivery of high-quality baked goods and desserts, while maintaining cost efficiency and upholding hygiene and safety standards.

Key Responsibilities:

• Lead, supervise, and manage the pastry and bakery team to ensure smooth daily operations.
• Develop and innovate menus, seasonal specials, and signature items in line with market trends and guest preferences.
• Oversee production of bread, cakes, pastries, desserts, and specialty items, ensuring quality, consistency, and presentation standards are met.
• Manage inventory, control food costs, and monitor wastage to achieve profitability targets.
• Ensure compliance with food safety, hygiene, and sanitation regulations at all times.
• Train, coach, and mentor junior chefs and staff, fostering a culture of excellence and creativity.
• Collaborate with the Executive Chef and F&B team to design and implement promotional concepts and new product launches.
• Monitor equipment maintenance and coordinate with relevant departments for repairs or replacements.
• Maintain detailed records of recipes, portion control, and production methods for consistency.

Qualifications & Requirements:

• Minimum 10 years of professional experience in pastry and bakery, with at least 3–5 years in a leadership role.
• Degree/Diploma in Culinary Arts, specializing in Pastry & Bakery, from a recognized institution.
• Proven expertise in modern and classical pastry and bakery techniques.
• Strong knowledge of international pastry trends, artisan bread, and plated desserts.
• Excellent leadership, communication, and organizational skills.
• Ability to work under pressure in a fast-paced environment while maintaining high standards.
• Strong financial acumen in cost control and inventory management.
• Creativity, attention to detail, and passion for innovation in pastry and bakery.

Job Types: Full-time, Permanent

Application Question(s):

• Are you available to join immediately or notice period
• How many years of experience do you have as a Bakery and Pastry Chef?
• Current and expected salary

We are looking for Pastry & Bakery Cook for urgent joining. The ideal candidate must be having the following:

Minimum Requirements:

• Minimum two years' experience as Pastry & Bakery Cook or similar role with Hotels, Clubs, Hospitals, Event management & Catering Contractor.
• Must be able to read, write, speak, and understand the English language.
• Must be locally available in Qatar with NOC for visa transfer.

Main Responsibilities:

• To organize and set up all the resources within the work area under his responsibilities.
• To ensure timely preparation of bakery and pastry as per set menu and within the set cost.
• Able to prepare all types of bakery and pastry items.
• Responsible for bakery/pastry products, bakery cleanliness and cost-effective innovative dishes.
• Strive for better presentation methods by maintaining the highest standard of service.
• Skilled in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes.
• To ensure timely preparation of food as per set menu and within the set cost.
• To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance).

Job Type: Full-time

Pay: QAR1, QAR2,500.00 per month

Application Question(s):

• Are you available to join immediately?

Experience:

• Pastry & Bakery: 3 years (Required)

Language:

• English (Required)

Location:

• Doha (Required)

We are currently looking for skilled and passionate Pastry Chefs to join our dynamic team at BME Events, based in Qatar. As a Pastry Chef, you will be responsible for preparing, baking, and decorating a variety of desserts and pastries to delight our clients and guests. If you have a strong background in pastry creation and are committed to delivering high-quality work, we would love to hear from you

Key Responsibilities:

• Prepare, bake, and decorate a variety of desserts, pastries, and baked goods.
• Ensure the presentation of desserts and pastries meets high standards.
• Maintain cleanliness and organization of the kitchen and work areas.
• Follow recipes and adjust as needed based on customer preferences.
• Work closely with the team to ensure smooth operations during events.
• Ensure food safety and hygiene standards are met at all times.

Requirements:

• Previous experience working as a Pastry Chef or in a similar pastry-focused role.
• Valid QID (Qatar Identification Card).
• Valid FHC (Food Handler's Certificate).
• Strong knowledge of pastry techniques, trends, and presentation.
• Attention to detail and a passion for creating high-quality desserts.
• Ability to work in a fast-paced environment and meet deadlines.
• Excellent communication and teamwork skills.

Benefits:

• Competitive salary based on experience.
• Opportunity to work with a reputable company in the event industry.
• Great team environment and support for career growth.

How to Apply:

Please submit your CV and confirm your availability. Only candidates with a valid QID and FHC will be considered. We look forward to hearing from you

Job Types: Full-time, Part-time, Permanent, Temporary

Pastry Chef Qualifications

Education & Training:

• Diploma or certificate in Pastry Arts, Culinary Arts, or equivalent (preferred).
• Professional training in baking, pastry, and dessert preparation.

Experience:

• 3 to 6 years proven experience as a Pastry Chef, Baker, or in a similar role.
• Hands-on experience with a wide variety of pastry techniques (cakes, bread, desserts, tarts, chocolate, etc.).
• Experience in high-volume kitchens, hotels, or fine dining is an advantage.

Skills & Knowledge:

• Strong knowledge of pastry techniques, baking methods, and presentation.
• Creativity in developing new recipes and menu items.
• Understanding of food safety, hygiene, and sanitation standards.
• Ability to manage ingredients, control food cost, and minimize waste.
• Good organizational and time-management skills.

Personal Qualities:

• Attention to detail and artistic presentation skills.
• Ability to work under pressure and meet deadlines.
• Team player with good communication skills.
• Flexible, reliable, and passionate about pastry and baking.

Job Type: Full-time

Pay: QAR5, QAR6,000.00 per month