63 Executive Pastry Chef jobs in Qatar

**General Information**:

- Country/Region- Qatar- Province/City- Doha- Location- Rosewood Doha- Department- Food & Beverage - Culinary- Job Type- Full-time Permanent- Job Summary
Ensures efficient running of the pastry kitchen, contributing to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.Guest and Associates Satisfaction
- Ensures that all guest contact pastry associates deliver the brand promise and provide exceptional guest service at all times.
- Maintains positive guest and colleague interactions with good working relationships across the pastry team.

Finance
- Maximises associate productivity within the pastry through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.
- Directs associates to ensure productivity meets standards given in accordance with Rosewood Hotels and Resorts’ Design Standards and Criteria and the Rosewood Hotels and Resorts Operations Brand Product Guidelines.
- Focuses attention on improving productivity levels and the need to prudently manage utility/payroll costs within acceptable guidelines ensuring optimum deployment and energy efficiency of all equipment within the Pastry.

Marketing
- Sources for Marketing and Public Relations opportunities to increase awareness and ultimately business.

Operations
- Ensures that all company minimum brand standards have been implemented within the department.
- Works closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
- Reviews menus, analyses recipes, determines food, labour, overhead costs and assigns prices to pastry items.
- Directs food apportionment policy to control costs.
- Introduces and tests the market with new products which are market-orientated in terms of price and product.
- Supervises pastry personnel and coordinates their assignments to ensure economical and timely food production.
- Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.
- Tests cooked foods before going live.
- Estimates food consumption and purchases or requisitions of ingredients and kitchen supplies.
- Devises special dishes and develops innovative recipes.
- Human Resources
- Conducts the recruitment and selection of all pastry associates. Adheres to hotel guidelines when recruiting and uses a competency-based approach to selecting associates.
- Through hands-on management, supervises closely the team in the performance of their duties in accordance with policies and procedures and applicable laws.
- Develops the skills and effectiveness of all pastry associates through the appropriate training, coaching, and/or mentoring.
- Delegates appropriately, duties and responsibilities to equipped and resourced associates, nurturing and developing them whilst ensuring standards of operation and safety are maintained.
- Ensures effective training programmes for associates in coordination with the Talent Development Director and the Departmental Trainers.
- Encourages associates to be creative and innovative, challenging and recognising them for their contribution to the success of the operation.
- Conducts annual and mid-year appraisals as well as 1, 2 and 3 month reviews with associates and supports them in their professional development goals.
- Supports the implementation of WWW, demonstrating and reinforcing Rosewood Hotels & Resorts’ Values and Culture Characteristics.
- Ensures that associates have a complete understanding of and adhere to associate rules and regulations.
- Ensures that associates follow all hotel, company and local rules, policies and regulations relating to fire and hazard safety, and security.
- Provides feedback on the results of the Associate Engagement Survey and ensuring that the relevant changes are implemented

**About Us**:

- Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will consist of an ultra-luxury hotel with 185 exquisite guestrooms and sumptuous suites, 173 serviced apartments for longer-term stays and 300 residences available for purchase. The hotel will be one of the city’s most dynamic culinary destinations with a collection of eight innovative outlets, including a bistro, lobby lounge, coffee shop/deli, three specialty restaurants, cigar lounge and a lifestyle entertainment lounge. Featuring a 1,500-square-meter ballroom, the property will showcase multiple private event venues, anchored around sleek interiors and state-of-the-art technology, which will transform ordinary events into the extraordinary. The hotel will also introduce Sense, A Rosewood Spa, offering total discretion and relaxation, along with a fitness center featuring state-of-the-art training equipment. Rosewood's sig

Job Title**:Executive Pastry Chef**

We are seeking a highly skilled and **VERY CREATIVE** Executive Pastry Chef to join our culinary team. As an Executive Pastry Chef, you will be responsible for overseeing all aspects of our pastry department, including menu development, production, and presentation of pastries, desserts, and baked goods. You will work closely with the executive chef and management team to ensure exceptional quality and consistency in all pastry offerings.

**Responsibilities**:

- Create and develop innovative and enticing pastry menus that align with our culinary vision and customer preferences.
- Oversee the production of all pastries, desserts, and baked goods, ensuring high standards of quality and consistency.
- Lead and manage a team of pastry cooks and assistants, providing guidance, training, and support to ensure optimal performance.
- Monitor and maintain inventory levels of pastry ingredients, supplies, and equipment, ensuring timely ordering and minimizing waste.
- Conduct regular tastings and inspections to ensure that all pastries meet our high standards of taste, presentation, and freshness.
- Implement cost-effective measures and portion control to maximize profitability while maintaining quality.
- Ensure compliance with all health and safety regulations, maintaining a clean and organized pastry kitchen.
- Collaborate with the executive chef and culinary team to create harmonious menus and coordinate pastry offerings with other food and beverage departments.
- Stay up-to-date with current pastry trends, techniques, and ingredients, incorporating them into menu development to provide a unique and memorable dining experience.
- Interact with guests, addressing any inquiries or special requests, and actively seeking feedback to continuously improve our pastry offerings.

**Requirements**:

- Strong creative abilities to develop unique and visually appealing pastry creations.
- A degree or diploma in pastry arts or a related field is preferred.
- Proven experience as an Executive Pastry Chef or similar leadership role in a high-volume, upscale restaurant or hotel.
- Exceptional skills in pastry and dessert preparation, with expertise in various techniques, including baking, chocolate work, and sugar art.
- Excellent leadership and managerial skills, with the ability to motivate and inspire a team.
- Strong organizational and time management skills to meet deadlines and manage multiple tasks simultaneously.
- Meticulous attention to detail to ensure precision and consistency in pastry production.
- Ability to work in a fast-paced environment and adapt to changing priorities.
- Excellent communication and interpersonal skills to effectively collaborate with team members, management, and guests.
- Knowledge of food safety and sanitation regulations.

If you are a creative and talented pastry chef with a strong leadership presence and a desire to create exceptional pastry experiences, we would love to hear from you. Join our team and be part of a dynamic culinary environment where innovation and creativity thrive.

**Salary**: QAR10,000.00 - QAR13,000.00 per month

Application Question(s):

- IMPORTANT! KINDLY ANSWER ALL THE PRE-SCREENING QUESTIONS BELOW. NO ANSWER, NO INTERVIEW.
- In which country are you currently located?
- Which country are you from? (Nationality)
- What is your age right now?
- Did you work as an Head Pastry Chef before? Yes or No? If Yes, in which country and what is the name of the restaurant / hotel?
- How much is your expected salary for this role? QAR ___
- If selected, how soon can you join our company after signing an offer letter? Give number of days.

JOB PURPOSE:
Work with the Line Manager on managing the food production and quality improvement; ensure ISO22000:2005 food safety management standards/ HACCP are implemented and followed at all times in all working areas, oversight all aspects pertaining to the control of food production cost, monitor regular standards of food production to ensure highest level of food quality in all kitchens, assist in designing, implementing and overseeing special events and special food promotions.

ACCOUNTABILITIES:
Operational

Manage and execute food production activities for entire department by overseeing day to day productions
which includes menu planning and menu preparation.

Create and develop new recipe in line with customer demands and sales trends, concepts, plan proper food
rotation to ensure QDF food offer are innovative and fresh.

Coordinate with Sous Chef to update and verify work assignment for kitchen team as per specific sections
to ensure all food production is covered accordingly.

Conduct internal production audit with the help of Sous Chef to ensure all the production areas (including
chillers, freezers, storage areas, decanting rooms) are always maintained clean and tidy and submit the
report to the Line Manager.

Complete daily market lists to ensure right quality/ quantity food ordering to support food production while
maintaining budgeted costs.

Assist the Manager Culinary Operations and Quality Assurance with menu preparation, create and test
recipes, techniques for food preparation and presentation which ensuring consistent high quality, minimize
food costs, and exercise portion control.

Maintain product consistency by conducting inspections of seasoning, portion, and appearance of food in
order to minimize waste and maximize quality.

Maintain and monitor hygiene, health and safety standards and monitor that HACCP (Hazard Analysis and
Critical Control Point) principles are adhered to and recorded.

Prepare month end reports summarizing food production activities, staff performance against set KPIs,
departmental cost, training, health and safety.

Make sure that the food is produced in a very attractive way with attention to detail, taste and well-textured
while corresponding with menus, ensuring food temperatures always meet safety standards.

Conduct quality audit randomely with a minimum of 3 sessions a week as per Chef Table process.

Ensure that Marche buffet and delay passenger meals are checked on each shift by duty chef during the
table tasting process.
Maintain reports of incidents and accidents that happen in the production sections are reported to Line
Manager or higher management immediately and relevant forms are filled up for recoding purposes. Lead
food safety and disciplinary investigation as needed.

Perform other department duties related to his/her position as directed by the Head of the Department.
Purchasing and Stores

Liaise and monitor stock control and inventory with Storekeeper to ensure availability of products in timely
manner as per production plan.

Monitor storage utilization to ensure efficiencies.

Evaluate products to assure that quality, price and related goods are consistently met as business
requirements.

Work with QACC and other subsidiaries to assist purchasing team to search and initiate new product as in
line with company rules and regulations.

Assist in increasing sales by maximising profitability while reducing costs through well managed purchasing
and use of ingredients and preparation.

**Qualifications**:
Essential
- Professional cooking certification / Diploma / Degree/ Hotel Management / Catering Vocational Diploma
- Food Safety Level 3/4.
- Holding the position of Executive Sous Chef in reputed international Brand (no promoting or demoting from current position).

Preferred
- 5 star International Experience.
- Proven track record as chef in Charge for award winning restaurant.
- Experience in quality control, menu and recipe development, production planning.
Evaluation Ref: 11665/2020
QRG - Human Resources v.16 - 2020 Page 3 of 4
- HACCP Certification experience.
- Proven track record as chef competitor for culinary Competition.

Job Specific Skills:
Essential
- Specialized in contemporary international cuisine.
- Proven track record of cost control including food, equipment, labour and wastage to meet the goals and the department’s financial goals.
- Ability to work well under pressure in a fast paced environment.
- Well spoken and written English.
- Aware of latest culinary trends and implementation.
- Able to hire and train kitchen staff
- Enforce all food safety policies and procedures
- Collaborate with Line Manager on menu development
- Managerial skills - Ability to delegate work, set clear direction and manage workflow. Strong mentoring and coaching skills. Ability to train and develop subordinate's skills. Ability to foster teamwork among team members.

Filipino Pastry Chef in Ar-Ruwais

We are seeking a talented and experienced Pastry Chef to join our team in Ar-Ruwais.

As a Filipino Pastry Chef, you will be responsible for creating and preparing delicious and visually appealing pastries and desserts for our customers. You must have a passion for pastry making, an eye for detail, and strong knowledge of different pastry techniques.

Key Responsibilities:

1. Create and execute pastry recipes according to our menu.
2. Prepare high-quality pastries and desserts following proper techniques and presentation standards.
3. Decorate pastries with an artistic touch to enhance the overall dining experience.
4. Manage inventory of ingredients and supplies, ensuring freshness and quality at all times.
5. Maintain a clean, organized, and sanitary work area at all times.
6. Train new pastry team members on proper techniques and recipes.
7. Collaborate with other chefs to coordinate menu items and ensure consistency across all dishes.

Requirements:

1. Proven experience as a Pastry Chef or similar role in a professional kitchen setting.
2. Knowledge of various pastry techniques such as baking, decorating, plating, etc.
3. Ability to work in a fast-paced environment while maintaining high-quality standards.
4. Excellent time-management skills to ensure timely delivery of orders.
5. Attention to detail and creativity in creating unique pastries and desserts.
6. Strong communication skills to effectively work with other team members.
7. Must be fluent in English (Arabic language skills are a plus).

Salary:

We offer a competitive salary package of $1800 per month plus benefits including accommodation, transportation, health insurance, annual leave, etc.

Application:

If you are passionate about pastry making and ready to join our dynamic team in Ar-Ruwais, we would love to hear from you! Please submit your application along with your resume showcasing your relevant experience.

#J-18808-Ljbffr

Company Description

Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity.

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.

Job Description

• Lead, train, and supervise the pastry team for high performance.
• Design seasonal, innovative pastry menus for all dining outlets and events.
• Stay updated on pastry trends and introduce fresh ideas.
• Customize menus for VIP services, weddings, and special events.
• Ensure consistent quality, taste, and presentation of all pastry items.
• Maintain food safety and hygiene standards in storage and handling.
• Conduct regular quality checks across pastry production.
• Manage budget and control food costs efficiently.
• Oversee inventory, ordering, and procurement of ingredients and tools.
• Analyze sales and forecast demand to optimize production.
• Develop training programs to enhance team skills.
• Handle guest feedback and ensure exceptional pastry experiences.
• Enforce health and safety regulations and maintain kitchen cleanliness.
  
  

Qualifications

• Expertise in pastry techniques, chocolate work, sugar art, and bakery production, with at least 2-3 years in a leadership role, with a degree or diploma in Culinary Arts, Baking and Pastry, or a related field preferred.
• Proven leadership and team management skills.
• Excellent attention to detail and creativity.
• Efficient, organized, and budget-conscious.
• Knowledgeable in food safety and quality standards.
• Excellent communicator and team collaborator.
  
  

Additional Information

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit what you love, care for the world, dare to challenge the status quo! #BELIMITLESS #J-18808-Ljbffr

Pastry Chef

Our luxury hotel in Al-Khor is seeking a talented and experienced Pastry Chef to join our culinary team. As a Pastry Chef, you will be responsible for creating and preparing exquisite desserts, pastries, breads, and other baked goods for our guests. You will work closely with the Executive Chef to develop new menu items and ensure high quality standards are maintained.

Key Responsibilities:
- Create and prepare a variety of desserts, pastries, breads, and other baked goods
- Develop new menu items that align with our brand and culinary vision
- Oversee the production of all pastry items in the kitchen
- Train and mentor junior pastry chefs and kitchen staff
- Ensure high quality standards are maintained at all times
- Monitor inventory levels of baking ingredients and equipment
- Maintain a clean and organized pastry kitchen

Requirements:
- Proven experience as a Pastry Chef or similar role in a luxury hotel or fine dining establishment
- Degree or diploma in Culinary Arts or relevant field
- In-depth knowledge of baking techniques and pastry ingredients
- Creative mind with a passion for creating visually stunning desserts
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Strong leadership skills with the ability to train and develop junior staff members
- Excellent time management skills
- Fluent in English (knowledge of other languages is an asset)

Salary: $1500 per month

Location: Al-Khor, Qatar

We welcome all nationalities to apply for this position. However, preference will be given to candidates who have experience working in Canada or Kenya.

If you are a talented Pastry Chef with a passion for creating delicious desserts, we would love to hear from you. Join our team and showcase your skills at our luxury hotel in Al-Khor.

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Pastry Chef

We are hiring a skilled Pastry Chef to join our team in the beautiful city of Al-Khor. As a Pastry Chef, you will be responsible for preparing and creating a variety of pastries, desserts, and breads. Your duties will include measuring and mixing ingredients, baking, decorating, and ensuring quality control.

Responsibilities:
- Prepare and bake a wide variety of pastries, desserts, and breads
- Follow recipes and measurements accurately
- Decorate pastries and desserts with artistic flair
- Ensure quality control for all products
- Monitor inventory levels and order ingredients as needed
- Collaborate with other kitchen staff to create new menu items
- Maintain a clean and organized work area
- Train junior pastry chefs as needed

Requirements:
- Proven experience as a Pastry Chef or similar role
- In-depth knowledge of baking techniques and methods
- Creativity and artistic skills for decorating pastries
- Attention to detail for recipe adherence and quality control
- Ability to work in a fast-paced environment while maintaining high standards
- Strong communication skills to collaborate with other kitchen staff
- Flexibility to work weekends, evenings, and holidays if needed
- A degree in Culinary Arts or relevant field is preferred
- Fluency in English is required

We offer a competitive salary of 1300$ per month along with opportunities for career advancement. As an international company, we welcome applicants from all nationalities who meet the job requirements. If you have a passion for creating delicious sweets and want to join our dynamic team in Al-Khor, apply now!

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Pastry Chef

We are hiring an experienced and creative Pastry Chef to join our team in Al-Khor, Qatar. As a Pastry Chef, you will be responsible for preparing a variety of desserts, pastries, and other baked goods for our restaurant. You will also manage inventory, create new recipes, and maintain high food safety standards.

Requirements:

• Minimum of 3 years experience working as a Pastry Chef
• Culinary degree or certification preferred
• Ability to work in a fast-paced environment
• Strong attention to detail
• Knowledge of different baking techniques and ingredients
• Ability to create new and innovative dessert recipes
• Experience with managing inventory and ordering supplies
• Excellent time management skills
• Food safety certification is a plus

Responsibilities:

• Prepare and bake a variety of desserts, pastries, and other baked goods according to the menu and customer requests
• Create new dessert recipes that align with the restaurant's concept and customer preferences
• Manage inventory and order supplies as needed to ensure efficient operation of the pastry kitchen
• Maintain high food safety standards at all times
• Train new staff members on pastry techniques and recipes as needed
• Collaborate with the rest of the kitchen team to ensure timely service of pastries during busy periods
• Keep track of daily production records for pastries prepared
• Stay updated on industry trends and incorporate them into menu development

We are looking for a passionate individual who takes pride in creating delicious desserts. If you have excellent baking skills, strong leadership abilities, and can work well under pressure, we want you on our team! This position offers a competitive salary of $1400 per month. Canadian applicants preferred.

This job is currently active and accepting applications.

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Pastry Chef
A high-end restaurant in Doha is seeking an experienced Indian Pastry Chef to join our team. As a Pastry Chef, you will be responsible for preparing and creating a variety of desserts, pastries, and baked goods that meet the restaurant's standards of excellence. You must have a strong passion for pastry-making and be knowledgeable about various cooking techniques and ingredients. The ideal candidate will have at least 5 years of experience as a Pastry Chef in a fine dining establishment. This position offers a competitive salary of $1600 per month.
Responsibilities:
- Create and execute dessert and pastry menu items in accordance with the restaurant's standards
- Monitor inventory levels and order necessary ingredients to maintain stock levels
- Train and supervise junior pastry chefs and kitchen staff on proper techniques and procedures
- Maintain cleanliness and organization in the pastry section of the kitchen
- Ensure all food safety protocols are adhered to at all times
- Collaborate with other chefs to develop new menu items based on customer preferences

Requirements:
- High school diploma or equivalent; Culinary degree or certification preferred
- Minimum 5 years of experience as a Pastry Chef in a fine dining establishment
- Extensive knowledge of various cooking techniques, including baking, decorating, and plating desserts
- Strong understanding of ingredient pairings and flavor profiles
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent time management skills and ability to prioritize tasks effectively
- Team player attitude with strong leadership abilities
- Willingness to work flexible hours, including weekends and holidays
Salary: $1600 per month
City: Doha, Qatar

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