21 Executive jobs in Al Rayyan

Executive Chef vacancy in Ar-Ruwais, Qatar

We are seeking a highly skilled and experienced Indian Executive Chef to join our team at a prestigious restaurant in Ar-Ruwais, Qatar. The Executive Chef will plan and direct all aspects of food preparation and kitchen operations, with the goal of delivering high-quality, authentic Indian cuisine to guests.

• Create and develop new menus with a focus on traditional Indian dishes
• Source high-quality ingredients and maintain inventory levels
• Manage kitchen staff, including hiring, training, scheduling, and performance evaluations
• Oversee food preparation, cooking techniques, and plating presentations
• Maintain cleanliness and sanitation standards in the kitchen at all times
• Ensure compliance with food safety regulations
• Monitor food costs and maintain budgetary guidelines
• Collaborate with restaurant management to develop strategies for increasing revenue

• Proven experience as an Executive Chef or similar role in a fine dining establishment
• In-depth knowledge of Indian cuisine and cooking techniques
• Excellent leadership skills with the ability to motivate and inspire a team
• Creative mindset with the ability to develop new menu items while also maintaining consistency in existing dishes
• Strong organizational skills with the ability to multitask in a fast-paced environment
• Flexibility to work evenings, weekends, and holidays as needed
• Biometric passport or eligibility for obtaining one

If you have a passion for creating delicious Indian dishes and leading a team of culinary professionals, we want to hear from you! This is a fantastic opportunity for an experienced Executive Chef to showcase their skills in a dynamic and diverse environment. We offer competitive compensation packages and opportunities for growth within our company. Apply now!

Executive Chef vacancy in Ar-Ruwais Qatar

Our luxury hotel in Ar-Ruwais, Qatar is seeking a highly skilled and experienced Malayalee Executive Chef to join our team. As a leading hospitality establishment, we strive to provide our guests with exceptional service and an unforgettable dining experience. We are looking for a passionate and creative chef who shares our commitment to excellence.

As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, including menu planning, food preparation, and team management. Your role will be essential in ensuring the highest quality of food is served to our guests. This is a full-time position that requires someone with flexible availability as you will be expected to work evenings, weekends, and holidays.

• Create innovative menus that cater to the tastes of our diverse clientele
• Oversee the day-to-day operations of the kitchen including food preparation and cooking
• Manage inventory and ensure proper stock levels are maintained
• Train and develop kitchen staff in culinary techniques and procedures
• Ensure all dishes are prepared according to company standards and recipes
• Maintain a clean and organized kitchen at all times
• Collaborate with other departments such as front-of-house staff to ensure a smooth dining experience for guests
• Adhere to health and safety regulations at all times

• Must be proficient in Malayalam language (written and spoken)
• Minimum 5 years of experience as an Executive Chef in a 5-star hotel or fine dining restaurant setting
• Extensive knowledge of Indian cuisine with a focus on Malayalee dishes
• Strong leadership skills with experience in managing a team
• Excellent communication skills with the ability to work well under pressure
• Flexible availability including evenings, weekends, and holidays

• Degree or diploma in Culinary Arts or related field
• Experience working in international settings
• Ability to speak multiple languages
• Qatar residency or valid work permit

We offer a competitive salary package including visa sponsorship and transportation. This position does not include accommodation; we prefer candidates who are currently residing in Ar-Ruwais or have their own housing arrangements. This is an excellent opportunity for someone looking to further their career in the hospitality industry and be a part of a dynamic team.

Apply now and join our team in Ar-Ruwais, Qatar!

Executive Chef vacancy in Ar-Ruwais Qatar

Executive Chef - Ar-Ruwais, Contract Position

We are seeking an experienced Executive Chef to join our team in Ar-Ruwais on a contract basis. As the Executive Chef, you will be responsible for overseeing all aspects of the kitchen and leading a team of culinary professionals.

• Plan and create innovative menu items that align with our restaurant's concept
• Source high-quality ingredients and negotiate with suppliers to ensure cost-effective purchasing
• Oversee kitchen operations including food preparation, cooking, and plating
• Train and develop kitchen staff to maintain high standards of food quality and presentation
• Maintain inventory levels and ensure proper storage and rotation of ingredients
• Ensure compliance with health, safety, and sanitation regulations
• Collaborate with management to develop seasonal menus and special event menus

• Minimum of 5 years experience as an Executive Chef in a high-volume restaurant or hotel setting
• Strong leadership skills with the ability to motivate and inspire a team
• Creativity in menu development and presentation
• Excellent time management skills to meet fast-paced demands of the kitchen
• Strong understanding of food cost control measures
• Knowledge of health, safety, and sanitation regulations
• Fluent in English (Arabic language skills are a plus)

Salary: $1600 per month

Executive Chef (Indian/Egyptian) - Contract Position in Qatar


We are seeking an experienced Executive Chef to join our team in Ar-Ruwais, Qatar on a contract basis. As an Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations and managing a team of chefs and kitchen staff.

Key Responsibilities:
- Plan and create menus that reflect the culinary preferences and cultural backgrounds of Indian/Egyptian cuisine
- Oversee food preparation, cooking, and presentation to ensure high quality standards are met
- Train and supervise kitchen staff on proper food handling and preparation techniques
- Monitor inventory levels and order supplies as needed to maintain efficient operations
- Ensure compliance with all food safety regulations and sanitation standards
- Collaborate with management to develop new menu items and seasonal specials
- Maintain a clean, organized, and well-stocked kitchen at all times

Requirements:
- Minimum 5 years of experience as an Executive Chef in a high-volume restaurant or hotel setting
- Extensive knowledge of Indian/Egyptian cuisine and cooking techniques
- Strong leadership skills with the ability to effectively manage a diverse team
- Excellent communication, organizational, and time management abilities
- Graduation from a culinary program or relevant degree preferred
- Must be able to work on a contract basis with possibility for extension
- Accommodation will be provided by the company

If you are passionate about creating delicious dishes that showcase the flavors of India/Egypt while leading a team of talented chefs, we encourage you to apply for this exciting opportunity. This is also an ideal position for recent graduates looking to gain valuable experience in the hospitality industry. Non-native English speakers are welcome to apply as English proficiency is not required for this role.

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Executive Chef vacancy in Ar-Ruwais Qatar

Executive Chef - Indian Cuisine (Qatar)

We are seeking an experienced and skilled Executive Chef to join our team at a luxurious hotel in Ar-Ruwais, Qatar. As the Executive Chef, you will be responsible for overseeing the kitchen operations and managing a team of chefs to deliver high-quality Indian cuisine.

• Create menus and recipes that showcase authentic Indian flavors and incorporate seasonal and local ingredients
• Oversee all aspects of food preparation, from cooking techniques to plating and presentation
• Train and mentor junior chefs, ensuring high standards of food quality and consistency are met
• Manage inventory levels, control costs, and ensure efficient use of resources
• Maintain a safe and sanitary work environment in compliance with food safety regulations
• Collaborate with other departments to plan special events or themed dinners featuring Indian cuisine
• Keep up-to-date with industry trends and continuously innovate new dishes to keep the menu fresh and exciting

• Minimum 5 years of experience as an Executive Chef in a high-end restaurant or hotel setting specializing in Indian cuisine
• Excellent knowledge of Indian spices, herbs, cooking techniques, and regional variations
• Strong leadership skills with the ability to motivate and guide a diverse team
• Proven track record in menu planning, cost control, and inventory management
• Ability to work under pressure in a fast-paced environment while maintaining quality standards
• Fluent in English with excellent communication skills
• Preference for candidates already residing in Qatar with their own visa

If you have a passion for creating delicious Indian dishes and leading a talented team in a dynamic environment, we want to hear from you! This is an excellent opportunity for an experienced Executive Chef looking for growth opportunities within a reputable hospitality group.

Executive Chef
Location: Ar-Ruwais, Qatar
Nationality: Pakistani (preferred)


Our 5-star hotel in Ar-Ruwais, Qatar is seeking an experienced Executive Chef to lead our culinary team. As the Executive Chef, you will be responsible for overseeing the kitchen operations, creating menus, and ensuring top-quality food and service for our guests. We are looking for a highly skilled chef who is passionate about creating innovative and delicious dishes.

Responsibilities:
- Develop and create menus that meet the needs and preferences of our diverse clientele
- Oversee all aspects of the kitchen operations, including food preparation, cooking, and plating
- Train and supervise kitchen staff to ensure high-quality standards are met
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Comply with all health and safety regulations

Requirements:
- Minimum of 5 years of experience as an Executive Chef in a 5-star hotel or fine dining establishment
- Culinary degree or equivalent training preferred
- Strong leadership skills with the ability to motivate and train staff
- Excellent knowledge of various cooking techniques and cuisines
- Ability to create new menu items while also maintaining classic dishes
- Exceptional communication skills in English (fluency in other languages is a plus)
- Must have a biometric passport (or be willing to obtain one)

We offer a competitive salary package including accommodation and other benefits. If you are a talented chef with a passion for creating exceptional dining experiences, we would love to hear from you!

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Seasonal Executive Chef



We are currently seeking a talented and experienced Executive Chef to join our team for a seasonal position in Ar-Ruwais, Qatar. As an Indian national, you will have the opportunity to showcase your culinary skills and creativity while working in a fast-paced and dynamic environment.

Responsibilities:
- Plan and direct food preparation and culinary activities for the restaurant
- Create menus that are innovative, diverse, and cater to the needs of our customers
- Oversee kitchen operations and manage a team of cooks and kitchen staff
- Train and mentor staff on various cooking techniques, recipes, and safety procedures
- Ensure quality control of all food items prepared and served
- Maintain inventory levels and order supplies as needed
- Adhere to all food safety regulations and maintain a clean kitchen environment

Requirements:
- Indian nationality preferred
- Prior experience as an Executive Chef or similar role in a fast-paced restaurant setting
- Ability to work under pressure in a high-volume environment
- Strong leadership skills with the ability to manage a team effectively
- Creativity in menu planning with knowledge of various cuisines
- Ability to work flexible hours including weekends, evenings, holidays, etc.
- Valid work visa or eligibility for visa sponsorship
- No prior experience required - training will be provided
- Students looking for seasonal employment are welcome to apply

If you have a passion for food, excellent culinary skills, and the ability to thrive in a fast-paced environment, then we want to hear from you! This is an exciting opportunity for individuals looking for temporary employment with the potential for growth within our company. Apply now and join our team as we deliver exceptional dining experiences to our customers.

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Head Chef - International Cuisine (Ar-Ruwais)


We are seeking an experienced Head Chef to lead our international cuisine kitchen in Ar-Ruwais. As the Head Chef, you will be responsible for creating and executing a diverse menu that caters to a global audience. You will oversee a team of skilled chefs and kitchen staff, ensuring that all dishes are prepared and presented to the highest standards.

Key Responsibilities:
- Develop and design an international menu that reflects our restaurant's concept and caters to different tastes and dietary restrictions
- Create new dishes and update existing ones, ensuring they are innovative, visually appealing, and cost-effective
- Train and manage a team of chefs and kitchen staff, monitoring their performance and providing feedback as needed
- Oversee all aspects of food preparation, from sourcing ingredients to plating the final dish
- Ensure food safety standards are met at all times and maintain a clean and organized kitchen environment
- Collaborate with restaurant managers to plan special events or themed nights featuring international cuisines
- Manage food inventory, order supplies, and control food waste to maintain profitability
- Stay updated on industry trends and incorporate them into menu offerings

Requirements:
- Minimum 5 years of experience as an Executive Chef or Head Chef in a reputable international restaurant
- Proven experience in creating diverse menus featuring various international cuisines
- Ability to lead a team, delegate tasks efficiently, and maintain high standards in a fast-paced environment
- Strong knowledge of food safety regulations
- Excellent communication skills (English proficiency preferred)
- Flexible schedule with the ability to work evenings, weekends, and holidays
Salary: 1400$ (negotiable based on experience)
Location: Ar-Ruwais
Nationality Preference: Pakistani or Egyptian (non-native speakers welcome)
Accommodation: Not provided

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MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience

1200 $

We need workers in our home and office, kindly text me if you’re interested to joining

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