14 Fine Dining jobs in Qatar

A renowned upscale fine dining restaurant in Doha, Qatar is looking for a professional Waiter to join their service team. This role requires a hospitality professional who is passionate about delivering impeccable service and ensuring that guests have a memorable dining experience. As a Waiter, you will be responsible for providing attentive and personalized service, ensuring that every guest leaves satisfied. To be considered for the role of Waiter in an Upscale Fine Dining Restaurant in Doha, Qatar you will need to fulfill the following requirements: Provide exceptional table service, ensuring that guests’ needs are anticipated and met promptly. Take food and beverage orders accurately, relaying them to the kitchen and bar staff efficiently. Serve food and beverages with attention to detail, ensuring that all dishes are presented and delivered to the highest standards. Offer personalized recommendations for menu items and wine pairings, enhancing the guest experience. Handle guest inquiries and special requests with professionalism and a positive attitude. Collaborate with the service team to ensure a seamless and efficient dining experience. Maintain cleanliness and organization of tables and service areas throughout the shift. Previous experience as a Waiter in a fine dining or luxury hospitality setting is preferred. Strong communication and interpersonal skills, with a commitment to delivering high-quality service. Benefits: Competitive salary with additional benefits tailored to the hospitality industry. The opportunity to work in one of Doha’s leading fine dining restaurants. Professional growth within a luxury dining environment. A supportive work environment with opportunities for career advancement.

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A renowned upscale fine dining restaurant in Doha, Qatar is looking for a professional Waiter to join their service team. This role requires a hospitality professional who is passionate about delivering impeccable service and ensuring that guests have a memorable dining experience. As a Waiter, you will be responsible for providing attentive and personalized service, ensuring that every guest leaves satisfied.
To be considered for the role of Waiter in an Upscale Fine Dining Restaurant in Doha, Qatar you will need to fulfill the following requirements:
Provide exceptional table service, ensuring that guests’ needs are anticipated and met promptly.
Take food and beverage orders accurately, relaying them to the kitchen and bar staff efficiently.
Serve food and beverages with attention to detail, ensuring that all dishes are presented and delivered to the highest standards.
Offer personalized recommendations for menu items and wine pairings, enhancing the guest experience.
Handle guest inquiries and special requests with professionalism and a positive attitude.
Collaborate with the service team to ensure a seamless and efficient dining experience.
Maintain cleanliness and organization of tables and service areas throughout the shift.
Previous experience as a Waiter in a fine dining or luxury hospitality setting is preferred.
Strong communication and interpersonal skills, with a commitment to delivering high-quality service.
Benefits:
Competitive salary with additional benefits tailored to the hospitality industry.
The opportunity to work in one of Doha’s leading fine dining restaurants.
Professional growth within a luxury dining environment.
A supportive work environment with opportunities for career advancement.#J-18808-Ljbffr

**Job Title**: Restaurant Captain Waiter

**Month Salary**: QAR 2,300 plus FREE shared accommodation and transportation.

**Job Summary**:
We are seeking a dedicated and experienced Restaurant Captain Waiter to join our team. As a Restaurant Captain Waitress, you will play a vital role in ensuring exceptional customer service and smooth restaurant operations. Your primary responsibility will be to provide outstanding table service, supervise and assist the waitstaff, and ensure that guests have a memorable dining experience.

**Responsibilities**:

- Provide exemplary table service to guests, taking orders, suggesting menu items, and ensuring prompt and accurate delivery of food and beverages.
- Supervise and train waitstaff, ensuring they follow standard operating procedures, maintain professionalism, and deliver exceptional service.
- Oversee the seating arrangements and manage the flow of guests to ensure efficient table turnover.
- Anticipate guests' needs, respond to inquiries, and resolve any issues or complaints in a professional and efficient manner.
- Collaborate with kitchen staff to ensure timely preparation and delivery of food orders, maintaining high quality and presentation standards.
- Maintain a thorough knowledge of the menu, including ingredients, preparation methods, and specials, to assist guests with menu selection.
- Maintain cleanliness and organization of the dining area, ensuring tables are properly set, condiments are stocked, and cleanliness standards are met.
- Handle cash transactions accurately, process payments, and reconcile the cash register at the end of each shift.
- Coordinate with the host/hostess to manage reservations, waitlists, and seating arrangements during peak hours.
- Monitor and enforce compliance with health and safety regulations, ensuring a safe and hygienic dining environment.
- Assist in the training and development of new staff members, providing guidance and support as needed.
- Uphold the restaurant's standards of hospitality, professionalism, and customer satisfaction.
- Collaborate with the management team to implement and maintain service standards, policies, and procedures.
- Contribute to a positive work environment by fostering teamwork, communication, and a culture of exceptional service.

**Requirements**:

- Previous experience as a Restaurant Captain Waitress or in a similar role within the food and beverage industry.
- Proven ability to provide exceptional customer service and handle various customer situations with professionalism and tact.
- Strong communication and interpersonal skills, with the ability to effectively interact with guests, colleagues, and management.
- Knowledge of food and beverage preparation techniques, menu items, and wine pairing.
- Excellent organizational and time management skills, with the ability to multitask and work in a fast-paced environment.
- Strong leadership skills and the ability to supervise and motivate a team.
- Attention to detail, ensuring accuracy in order-taking, cash handling, and overall service delivery.
- Flexibility to work evenings, weekends, and holidays, as required in the restaurant industry.
- Knowledge of health and safety regulations and the ability to maintain a clean and safe work environment.
- High school diploma or equivalent; additional training or certification in hospitality or related field is a plus.

**Job Types**: Full-time, Permanent

**Salary**: From QAR2,300.00 per month

Application Question(s):

- In which country are you currently located?
- Which country are you from? (Nationality)
- What is your age right now?
- Do you have a valid Qatar ID?
- How soon can you join our company if you are selected for this position? Give number of days.
- Have you been interviewed at Rise Group Head Office before? Yes or No?
- Have you read the posted job description and salary details for this role?
- Did you work as a Senior Waiter / Captain Waiter in a restaurant in Qatar or any GCC country before? Yes or No? If Yes, what is the name of that restaurant / hotel?

Restaurant Manager (Fine Dining Restaurant)

**Position Overview**:We are seeking an experienced and dynamic Restaurant Manager to oversee the daily operations and ensure the overall success of our establishment. As the Restaurant Manager, you will be responsible for maintaining high-quality service, managing staff, optimizing profitability, and upholding our commitment to providing an exceptional dining experience for our guests.

**Key Responsibilities**:
Operational Management:

- Oversee the day-to-day operations of the restaurant, including dining area, kitchen, and bar (if applicable).
- Ensure compliance with health, safety, and sanitation regulations, maintaining a clean and organized environment.
- Monitor inventory levels and manage supply orders to ensure adequate stock of ingredients, beverages, and other essential items.
- Develop and implement standard operating procedures to streamline processes and improve efficiency.

Staff Leadership and Development:

- Interview, train, and supervise restaurant staff, including bartenders, and support personnel.
- Provide guidance and constructive feedback to staff, fostering a positive work environment and encouraging professional growth.
- Schedule shifts and manage staff rotations to ensure optimal coverage during peak hours and holidays.
- Conduct performance evaluations and address any performance issues or conflicts as needed.

Customer Service and Guest Satisfaction:

- Uphold the restaurant's high service standards, ensuring that guests receive attentive and personalized service.
- Address customer inquiries, feedback, and complaints in a professional and timely manner, striving to resolve issues to their satisfaction.
- Monitor guest feedback and implement improvements based on customer suggestions to enhance the dining experience.

Financial Management:

- Develop and manage budgets, controlling costs without compromising on the quality of food and service.
- Analyze financial data and sales reports to identify opportunities for revenue growth and cost optimization.
- Implement pricing strategies and promotions to attract more customers and increase profitability.

Menu Planning and Quality Control:

- Collaborate with the culinary team to create seasonal menus and daily specials, considering customer preferences and market trends.
- Maintain consistency in food quality and presentation, ensuring that all dishes meet the restaurant's standards.
- Conduct regular tastings to evaluate food and beverage offerings.

Marketing and Business Development:

- Develop marketing strategies to promote the restaurant, attract new customers, and increase repeat business.
- Build and maintain relationships with local businesses, community organizations, and event planners to generate catering and private event opportunities.

**Qualifications and Requirements**:

- Proven experience as a Restaurant Manager or in a similar role within the hospitality industry.
- In-depth knowledge of restaurant operations, including food preparation, service standards, and customer relations.
- Strong leadership and communication skills, with the ability to motivate and manage a diverse team effectively.
- Excellent organizational and problem-solving abilities to handle various challenges that may arise in a restaurant setting.
- Adept at financial management, budgeting, and cost control.
- Familiarity with restaurant software for inventory management, point of sale (POS), and staff scheduling is a plus.
- Flexibility to work evenings, weekends, and holidays as required by the restaurant's operating hours.

**Salary**: From QAR10,000.00 per month

Application Question(s):

- Have you been interviewed at Rise Group Head Office before? Yes or No? PREVIOUSLY INTERVIEWED APPLICANTS NEED NOT APPLY AGAIN.
- In which country are you currently located?
- If selected, how soon can you join our company after signing an offer letter? Give minimum number of days.
- Which country are you from? (Nationality)
- What is your age right now?
- Do you have a valid Qatar ID or only a work visa with NOC?
- Have you read and confirm the job description and salary details for this role?
- Did you work as a Restaurant Manager in a fine dining set up before? Yes or No? If Yes, in which country and what is the name of the restaurant / hotel?
- How much is your expected full package / all in salary for this role? QAR ___

A premier fine dining restaurant in Dubai is seeking a creative and experienced Social Media Manager to lead its digital marketing efforts. This role is ideal for someone who understands the luxury hospitality industry and can craft compelling content to engage high-net-worth clientele. The Social Media Manager will play a pivotal role in shaping the restaurant’s online presence, increasing brand visibility, and driving guest engagement.

To be considered for the role of Social Media Manager for a Fine Dining Restaurant in Dubai you will need to fulfill the following requirements:

1. Develop and execute a comprehensive social media strategy to promote the restaurant’s brand and offerings across platforms.
2. Create engaging and visually appealing content that highlights the restaurant’s fine dining experience, menu, and ambiance.
3. Manage the restaurant’s social media accounts, ensuring consistent posting, timely responses, and audience engagement.
4. Collaborate with the marketing and culinary teams to plan and execute campaigns, seasonal promotions, and special events.
5. Analyze social media performance metrics to optimize content strategy and drive measurable results.
6. Build relationships with influencers, bloggers, and media to increase the restaurant’s reach and credibility.
7. Stay updated on digital marketing trends and apply innovative approaches to maintain the restaurant’s competitive edge.
8. Previous experience as a Social Media Manager in the hospitality or fine dining sector is essential.
9. Strong photography and videography skills, with the ability to produce high-quality content in-house.
10. Proficiency in social media management tools, analytics platforms, and graphic design software.
11. Excellent communication and storytelling skills, with a strong understanding of luxury branding.
12. Flexibility to work in a fast-paced environment, including evenings and weekends for event coverage.

Benefits:

1. Competitive salary with additional performance-based incentives.
2. Opportunity to work with one of Dubai’s most prestigious fine dining establishments.
3. Professional growth within a creative and dynamic environment.
4. A supportive and collaborative work culture with opportunities for advancement.

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A sophisticated Japanese fine dining restaurant in Dubai is seeking a talented and experienced Bar Manager to oversee its bar operations. This role is perfect for a professional who is passionate about mixology, has a deep knowledge of Japanese-inspired beverages, and excels in providing a refined guest experience. The Bar Manager will lead the bar team, curate an innovative beverage menu, and uphold the venue’s reputation for excellence. To be considered for the role of Bar Manager for a Japanese Fine Dining Restaurant in Dubai you will need to fulfill the following requirements: Lead and manage the bar team, ensuring seamless operations and exceptional service delivery. Curate and maintain a creative beverage menu inspired by Japanese flavors, focusing on premium cocktails, sake, and other signature drinks. Collaborate with the kitchen team to create beverage pairings that enhance the dining experience. Ensure compliance with all health, safety, and licensing regulations while maintaining a clean and organized bar environment. Monitor inventory, control costs, and optimize bar profitability. Engage with guests, offering personalized recommendations and ensuring a memorable experience. Train and mentor the bar staff, fostering a culture of excellence and continuous improvement. Handle guest inquiries and resolve issues promptly and professionally. Flexibility to work evenings, weekends, and holidays in a high-energy fine dining setting. Previous experience as a Bar Manager or in a senior bar leadership role within a fine dining or luxury hospitality environment is required. Strong knowledge of Japanese beverages, including sake, whisky, and innovative cocktails. Excellent communication and interpersonal skills, with the ability to thrive in a fast-paced, upscale dining environment. Benefits: Competitive salary with performance-based incentives. Opportunity to lead the bar team at one of Dubai’s most prestigious Japanese fine dining venues. Professional growth within a dynamic and luxury restaurant environment. A collaborative work culture with opportunities for career advancement.

#J-18808-Ljbffr

A premier fine dining restaurant in Dubai is seeking a creative and experienced Social Media Manager to lead its digital marketing efforts. This role is ideal for someone who understands the luxury hospitality industry and can craft compelling content to engage high-net-worth clientele. The Social Media Manager will play a pivotal role in shaping the restaurant’s online presence, increasing brand visibility, and driving guest engagement. To be considered for the role of Social Media Manager for a Fine Dining Restaurant in Dubai you will need to fulfill the following requirements: Develop and execute a comprehensive social media strategy to promote the restaurant’s brand and offerings across platforms. Create engaging and visually appealing content that highlights the restaurant’s fine dining experience, menu, and ambiance. Manage the restaurant’s social media accounts, ensuring consistent posting, timely responses, and audience engagement. Collaborate with the marketing and culinary teams to plan and execute campaigns, seasonal promotions, and special events. Analyze social media performance metrics to optimize content strategy and drive measurable results. Build relationships with influencers, bloggers, and media to increase the restaurant’s reach and credibility. Stay updated on digital marketing trends and apply innovative approaches to maintain the restaurant’s competitive edge. Previous experience as a Social Media Manager in the hospitality or fine dining sector is essential. Strong photography and videography skills, with the ability to produce high-quality content in-house. Proficiency in social media management tools, analytics platforms, and graphic design software. Excellent communication and storytelling skills, with a strong understanding of luxury branding. Flexibility to work in a fast-paced environment, including evenings and weekends for event coverage. Benefits: Competitive salary with additional performance-based incentives. Opportunity to work with one of Dubai’s most prestigious fine dining establishments. Professional growth within a creative and dynamic environment. A supportive and collaborative work culture with opportunities for advancement.

#J-18808-Ljbffr

A premier fine dining restaurant in Dubai is seeking a creative and experienced Social Media Manager to lead its digital marketing efforts. This role is ideal for someone who understands the luxury hospitality industry and can craft compelling content to engage high-net-worth clientele. The Social Media Manager will play a pivotal role in shaping the restaurant’s online presence, increasing brand visibility, and driving guest engagement.
To be considered for the role of Social Media Manager for a Fine Dining Restaurant in Dubai you will need to fulfill the following requirements:
Develop and execute a comprehensive social media strategy to promote the restaurant’s brand and offerings across platforms.
Create engaging and visually appealing content that highlights the restaurant’s fine dining experience, menu, and ambiance.
Manage the restaurant’s social media accounts, ensuring consistent posting, timely responses, and audience engagement.
Collaborate with the marketing and culinary teams to plan and execute campaigns, seasonal promotions, and special events.
Analyze social media performance metrics to optimize content strategy and drive measurable results.
Build relationships with influencers, bloggers, and media to increase the restaurant’s reach and credibility.
Stay updated on digital marketing trends and apply innovative approaches to maintain the restaurant’s competitive edge.
Previous experience as a Social Media Manager in the hospitality or fine dining sector is essential.
Strong photography and videography skills, with the ability to produce high-quality content in-house.
Proficiency in social media management tools, analytics platforms, and graphic design software.
Excellent communication and storytelling skills, with a strong understanding of luxury branding.
Flexibility to work in a fast-paced environment, including evenings and weekends for event coverage.
Benefits:
Competitive salary with additional performance-based incentives.
Opportunity to work with one of Dubai’s most prestigious fine dining establishments.
Professional growth within a creative and dynamic environment.
A supportive and collaborative work culture with opportunities for advancement.#J-18808-Ljbffr

A sophisticated Japanese fine dining restaurant in Dubai is seeking a talented and experienced Bar Manager to oversee its bar operations. This role is perfect for a professional who is passionate about mixology, has a deep knowledge of Japanese-inspired beverages, and excels in providing a refined guest experience. The Bar Manager will lead the bar team, curate an innovative beverage menu, and uphold the venue’s reputation for excellence.
To be considered for the role of Bar Manager for a Japanese Fine Dining Restaurant in Dubai you will need to fulfill the following requirements:
Lead and manage the bar team, ensuring seamless operations and exceptional service delivery.
Curate and maintain a creative beverage menu inspired by Japanese flavors, focusing on premium cocktails, sake, and other signature drinks.
Collaborate with the kitchen team to create beverage pairings that enhance the dining experience.
Ensure compliance with all health, safety, and licensing regulations while maintaining a clean and organized bar environment.
Monitor inventory, control costs, and optimize bar profitability.
Engage with guests, offering personalized recommendations and ensuring a memorable experience.
Train and mentor the bar staff, fostering a culture of excellence and continuous improvement.
Handle guest inquiries and resolve issues promptly and professionally.
Flexibility to work evenings, weekends, and holidays in a high-energy fine dining setting.
Previous experience as a Bar Manager or in a senior bar leadership role within a fine dining or luxury hospitality environment is required.
Strong knowledge of Japanese beverages, including sake, whisky, and innovative cocktails.
Excellent communication and interpersonal skills, with the ability to thrive in a fast-paced, upscale dining environment.
Benefits:
Competitive salary with performance-based incentives.
Opportunity to lead the bar team at one of Dubai’s most prestigious Japanese fine dining venues.
Professional growth within a dynamic and luxury restaurant environment.
A collaborative work culture with opportunities for career advancement.#J-18808-Ljbffr