12 Fine Dining Restaurants jobs in Qatar
Waitress (Fine Dining Cuisine Restaurant)
Doha, Doha
Rise Enterprise
Posted today
Job Viewed
Job Description
We are looking for a competent Restaurant Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.
**Responsibilities**
- Prepare restaurant tables with special attention to sanitation and order.
- Attend to customers upon entrance, and demonstrate good communication skills.
- Present restaurant menus and help customers select food/beverages
- Take and serve orders in time.
- Answer questions or make recommendations for complementary products
- Collaborate with other restaurant servers and kitchen/bar staff
- Deal with complaints or problems with a positive attitude
- Issue bills and accept payment
**Skills**
- Proven restaurant serving or waitering experience
- Hands-on experience in cashier duties
- Attention to cleanliness and safety
- Patience and customer-oriented approach
- Excellent people skills with a friendly attitude
- Responsible and trustworthy
- Submit CV with clear full picture in professional attire
- Minimum Diploma in Hospitality or any related field.
**Job Types**: Full-time, Permanent
**Salary**: QAR1,800.00 - QAR2,000.00 per month
Application Question(s):
- How soon can you join?
- How much is your Salary Expectation? (Company will provide Accommodation, Transportation and Food)
**Experience**:
- Waitres in Fine Dining Cuisine: 2 years (required)
**Responsibilities**
- Prepare restaurant tables with special attention to sanitation and order.
- Attend to customers upon entrance, and demonstrate good communication skills.
- Present restaurant menus and help customers select food/beverages
- Take and serve orders in time.
- Answer questions or make recommendations for complementary products
- Collaborate with other restaurant servers and kitchen/bar staff
- Deal with complaints or problems with a positive attitude
- Issue bills and accept payment
**Skills**
- Proven restaurant serving or waitering experience
- Hands-on experience in cashier duties
- Attention to cleanliness and safety
- Patience and customer-oriented approach
- Excellent people skills with a friendly attitude
- Responsible and trustworthy
- Submit CV with clear full picture in professional attire
- Minimum Diploma in Hospitality or any related field.
**Job Types**: Full-time, Permanent
**Salary**: QAR1,800.00 - QAR2,000.00 per month
Application Question(s):
- How soon can you join?
- How much is your Salary Expectation? (Company will provide Accommodation, Transportation and Food)
**Experience**:
- Waitres in Fine Dining Cuisine: 2 years (required)
This advertiser has chosen not to accept applicants from your region.
0
Restaurant Supervisor - Fine Dining Experienced
Doha, Doha
Rise Group
Posted today
Job Viewed
Job Description
**Restaurant Supervisor Starting Salary: QAR 3,500**
Fine dining experience from a reputable restaurant or hotel in **Qatar, UAE, KSA, Oman, Bahrain, Kuwait, USA, Europe is required**
- Capable of assisting the restaurant service operations
- Presentable and of good personal hygiene
- Confident in leading his shift and taking full accountability
- Speaks good ENGLISH clearly and confidently
- Visa sponsorship must be transferable for local hires (No freelance)
- Knowledge in Sales Analysis and Food Safety standards is an advantage
** PREVIOUS APPLICANTS, FAST FOOD EXPERIENCE, NO NEED TO APPLY **
**Job Types**: Full-time, Permanent
**Salary**: From QAR3,500.00 per month
Application Question(s):
- In which country are you currently located?
- Which country are you from? (Nationality)
- How soon can you join and change company if you are selected for this position? Give number of weeks
- Do you have valid Qatar ID?
- What is your age right now?
- Did you work in a Fine Dining Restaurant before? Yes or No? If Yes, at which restaurant or hotel?
Fine dining experience from a reputable restaurant or hotel in **Qatar, UAE, KSA, Oman, Bahrain, Kuwait, USA, Europe is required**
- Capable of assisting the restaurant service operations
- Presentable and of good personal hygiene
- Confident in leading his shift and taking full accountability
- Speaks good ENGLISH clearly and confidently
- Visa sponsorship must be transferable for local hires (No freelance)
- Knowledge in Sales Analysis and Food Safety standards is an advantage
** PREVIOUS APPLICANTS, FAST FOOD EXPERIENCE, NO NEED TO APPLY **
**Job Types**: Full-time, Permanent
**Salary**: From QAR3,500.00 per month
Application Question(s):
- In which country are you currently located?
- Which country are you from? (Nationality)
- How soon can you join and change company if you are selected for this position? Give number of weeks
- Do you have valid Qatar ID?
- What is your age right now?
- Did you work in a Fine Dining Restaurant before? Yes or No? If Yes, at which restaurant or hotel?
This advertiser has chosen not to accept applicants from your region.
1
Fine Dining Restaurant Supervisor (Read Details)
Doha, Doha
Rise Group
Posted today
Job Viewed
Job Description
Fine Dining Restaurant Supervisor
**Starting salary**: QAR 3,500+ (Shared accommodation and transportation)
**Job Summary**:
The Restaurant Service Supervisor is responsible for overseeing the efficient and smooth operation of the restaurant service team. They will ensure that customers receive excellent service, monitor staff performance, and maintain a positive and welcoming atmosphere for guests. The supervisor will lead by example, provide guidance and training to the service staff, and work closely with other restaurant management to achieve overall operational goals.
**Responsibilities**:
- Supervise the restaurant service team, including servers, hosts/hostesses, and bussers, and ensure adherence to established service standards and procedures.
- Provide exceptional customer service by promptly addressing guest inquiries, concerns, and complaints to ensure a positive dining experience.
- Train and mentor service staff on proper service techniques, menu knowledge, and suggestive selling strategies to enhance customer satisfaction and increase revenue.
- Monitor staff performance, provide constructive feedback, and conduct regular performance evaluations to identify areas for improvement and recognize exceptional performance.
- Coordinate and organize the restaurant floor to ensure smooth and efficient service, including seating arrangements, table turnovers, and handling reservations.
- Assist with the creation and implementation of service-related policies, procedures, and training materials to maintain consistency and high standards of service.
- Collaborate with the kitchen staff to ensure efficient communication and coordination between the front-of-house and back-of-house teams.
- Manage inventory of service-related supplies, such as tableware, linens, and condiments, and submit orders as needed to maintain adequate stock levels.
- Maintain a clean and organized dining area, including tables, chairs, and service stations, and ensure compliance with health and safety regulations.
- Handle cash transactions, process payments, and reconcile cash drawers at the end of each shift.
- Stay updated on industry trends, new menu items, and promotions to effectively communicate information to staff and customers.
- Assist in resolving staffing conflicts, scheduling shifts, and ensuring appropriate staffing levels to meet customer demand.
**Requirements**:
- Previous experience in a supervisory role within the restaurant industry.
- Excellent interpersonal and communication skills to interact with customers and staff effectively.
- Strong leadership abilities and the ability to motivate and inspire a team.
- In-depth knowledge of food and beverage service techniques, including wine pairing and suggestive selling.
- Exceptional customer service skills with the ability to handle challenging situations calmly and professionally.
- Ability to work in a fast-paced environment and make quick decisions while maintaining attention to detail.
- Knowledge of health and safety regulations and the ability to ensure compliance.
- Flexible availability, including evenings, weekends, and holidays.
- High school diploma or equivalent; additional certification or training in restaurant management is a plus.
**Job Types**: Full-time, Permanent
**Salary**: From QAR3,500.00 per month
Application Question(s):
- In which country are you currently located?
- Which country are you from? (Nationality)
- What is your age right now?
- Do you have a valid Qatar ID?
- How soon can you join our company if you are selected for this position? Give number of days.
- Have you been interviewed at Rise Group Head Office before? Yes or No?
- Have you read the posted job description and salary details for this role?
- Did you work as a CAPTAIN WAITER / TEAM LEADER / SUPERVISOR in a FINE DINING restaurant in Qatar or any GCC country before? Yes or No? If Yes, what is the name of that restaurant / hotel?
**Starting salary**: QAR 3,500+ (Shared accommodation and transportation)
**Job Summary**:
The Restaurant Service Supervisor is responsible for overseeing the efficient and smooth operation of the restaurant service team. They will ensure that customers receive excellent service, monitor staff performance, and maintain a positive and welcoming atmosphere for guests. The supervisor will lead by example, provide guidance and training to the service staff, and work closely with other restaurant management to achieve overall operational goals.
**Responsibilities**:
- Supervise the restaurant service team, including servers, hosts/hostesses, and bussers, and ensure adherence to established service standards and procedures.
- Provide exceptional customer service by promptly addressing guest inquiries, concerns, and complaints to ensure a positive dining experience.
- Train and mentor service staff on proper service techniques, menu knowledge, and suggestive selling strategies to enhance customer satisfaction and increase revenue.
- Monitor staff performance, provide constructive feedback, and conduct regular performance evaluations to identify areas for improvement and recognize exceptional performance.
- Coordinate and organize the restaurant floor to ensure smooth and efficient service, including seating arrangements, table turnovers, and handling reservations.
- Assist with the creation and implementation of service-related policies, procedures, and training materials to maintain consistency and high standards of service.
- Collaborate with the kitchen staff to ensure efficient communication and coordination between the front-of-house and back-of-house teams.
- Manage inventory of service-related supplies, such as tableware, linens, and condiments, and submit orders as needed to maintain adequate stock levels.
- Maintain a clean and organized dining area, including tables, chairs, and service stations, and ensure compliance with health and safety regulations.
- Handle cash transactions, process payments, and reconcile cash drawers at the end of each shift.
- Stay updated on industry trends, new menu items, and promotions to effectively communicate information to staff and customers.
- Assist in resolving staffing conflicts, scheduling shifts, and ensuring appropriate staffing levels to meet customer demand.
**Requirements**:
- Previous experience in a supervisory role within the restaurant industry.
- Excellent interpersonal and communication skills to interact with customers and staff effectively.
- Strong leadership abilities and the ability to motivate and inspire a team.
- In-depth knowledge of food and beverage service techniques, including wine pairing and suggestive selling.
- Exceptional customer service skills with the ability to handle challenging situations calmly and professionally.
- Ability to work in a fast-paced environment and make quick decisions while maintaining attention to detail.
- Knowledge of health and safety regulations and the ability to ensure compliance.
- Flexible availability, including evenings, weekends, and holidays.
- High school diploma or equivalent; additional certification or training in restaurant management is a plus.
**Job Types**: Full-time, Permanent
**Salary**: From QAR3,500.00 per month
Application Question(s):
- In which country are you currently located?
- Which country are you from? (Nationality)
- What is your age right now?
- Do you have a valid Qatar ID?
- How soon can you join our company if you are selected for this position? Give number of days.
- Have you been interviewed at Rise Group Head Office before? Yes or No?
- Have you read the posted job description and salary details for this role?
- Did you work as a CAPTAIN WAITER / TEAM LEADER / SUPERVISOR in a FINE DINING restaurant in Qatar or any GCC country before? Yes or No? If Yes, what is the name of that restaurant / hotel?
This advertiser has chosen not to accept applicants from your region.
2
Fine Dining Restaurant Service Trainer (Read
Doha, Doha
Rise Group
Posted today
Job Viewed
Job Description
Fine Dining Restaurant Assistant Manager
**Starting salary**: QAR 3,500+ to QAR 4,700 (Full package / All in)
**Job Summary**:
**Responsibilities**:
- Develop and execute comprehensive training programs for all levels of restaurant staff, including servers, hosts/hostesses, bartenders, and support staff.
- Conduct initial onboarding training for new hires, ensuring they understand our service standards, product knowledge, and operational procedures.
- Design and deliver ongoing training sessions to enhance the skills of existing staff, focusing on customer service, upselling techniques, teamwork, and problem-solving.
- Provide hands-on training and coaching to team members, both in group settings and through individualized instruction, to improve service delivery, tableside manner, and overall performance.
- Stay updated on industry trends, customer preferences, and emerging service techniques to incorporate into training programs and continuously improve service standards.
- Develop and update training materials, manuals, and visual aids to ensure they align with current best practices and reflect our brand standards.
- Collaborate with management and department heads to identify areas for improvement in service delivery and develop targeted training initiatives to address them.
- Conduct regular evaluations and assessments to measure the effectiveness of training programs and identify opportunities for further improvement.
- Monitor staff performance through observation, feedback, and performance metrics, providing constructive feedback and guidance for improvement.
- Assist in the development of service-related policies, procedures, and standard operating protocols to ensure consistent service excellence across all areas of the restaurant.
- Foster a positive and collaborative team environment, promoting a culture of continuous learning, professional growth, and exceptional service.
- Maintain accurate records of training activities, attendance, and performance evaluations for reporting purposes.
**Requirements**:
- Previous experience in a restaurant service or hospitality training role is essential.
- In-depth knowledge of restaurant operations, service techniques, and industry best practices.
- Strong interpersonal and communication skills, with the ability to effectively train and motivate diverse teams.
- Excellent leadership abilities, with a proven track record of inspiring and developing high-performing service staff.
- Exceptional customer service skills and a genuine passion for providing memorable dining experiences.
- Strong organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
- Flexibility to adapt training programs to the specific needs and skill levels of different team members.
- Up-to-date knowledge of food safety and sanitation regulations.
- Proficiency in using training software, learning management systems, and other training tools.
- A high level of professionalism, integrity, and attention to detail.
**Job Types**: Full-time, Permanent
**Salary**: QAR3,500.00 - QAR4,700.00 per month
Application Question(s):
- In which country are you currently located?
- Which country are you from? (Nationality)
- What is your age right now?
- Do you have a valid Qatar ID?
- How soon can you join our company if you are selected for this position? Give number of days.
- Have you been interviewed at Rise Group Head Office before? Yes or No?
- Have you read the posted job description and salary details for this role?
- Did you work as a CAPTAIN WAITER / TEAM LEADER / SUPERVISOR in a FINE DINING restaurant in Qatar or any GCC country before? Yes or No? If Yes, what is the name of that restaurant / hotel?
**Starting salary**: QAR 3,500+ to QAR 4,700 (Full package / All in)
**Job Summary**:
**Responsibilities**:
- Develop and execute comprehensive training programs for all levels of restaurant staff, including servers, hosts/hostesses, bartenders, and support staff.
- Conduct initial onboarding training for new hires, ensuring they understand our service standards, product knowledge, and operational procedures.
- Design and deliver ongoing training sessions to enhance the skills of existing staff, focusing on customer service, upselling techniques, teamwork, and problem-solving.
- Provide hands-on training and coaching to team members, both in group settings and through individualized instruction, to improve service delivery, tableside manner, and overall performance.
- Stay updated on industry trends, customer preferences, and emerging service techniques to incorporate into training programs and continuously improve service standards.
- Develop and update training materials, manuals, and visual aids to ensure they align with current best practices and reflect our brand standards.
- Collaborate with management and department heads to identify areas for improvement in service delivery and develop targeted training initiatives to address them.
- Conduct regular evaluations and assessments to measure the effectiveness of training programs and identify opportunities for further improvement.
- Monitor staff performance through observation, feedback, and performance metrics, providing constructive feedback and guidance for improvement.
- Assist in the development of service-related policies, procedures, and standard operating protocols to ensure consistent service excellence across all areas of the restaurant.
- Foster a positive and collaborative team environment, promoting a culture of continuous learning, professional growth, and exceptional service.
- Maintain accurate records of training activities, attendance, and performance evaluations for reporting purposes.
**Requirements**:
- Previous experience in a restaurant service or hospitality training role is essential.
- In-depth knowledge of restaurant operations, service techniques, and industry best practices.
- Strong interpersonal and communication skills, with the ability to effectively train and motivate diverse teams.
- Excellent leadership abilities, with a proven track record of inspiring and developing high-performing service staff.
- Exceptional customer service skills and a genuine passion for providing memorable dining experiences.
- Strong organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
- Flexibility to adapt training programs to the specific needs and skill levels of different team members.
- Up-to-date knowledge of food safety and sanitation regulations.
- Proficiency in using training software, learning management systems, and other training tools.
- A high level of professionalism, integrity, and attention to detail.
**Job Types**: Full-time, Permanent
**Salary**: QAR3,500.00 - QAR4,700.00 per month
Application Question(s):
- In which country are you currently located?
- Which country are you from? (Nationality)
- What is your age right now?
- Do you have a valid Qatar ID?
- How soon can you join our company if you are selected for this position? Give number of days.
- Have you been interviewed at Rise Group Head Office before? Yes or No?
- Have you read the posted job description and salary details for this role?
- Did you work as a CAPTAIN WAITER / TEAM LEADER / SUPERVISOR in a FINE DINING restaurant in Qatar or any GCC country before? Yes or No? If Yes, what is the name of that restaurant / hotel?
This advertiser has chosen not to accept applicants from your region.
3
F&b Service Expert (Fine Dining)
Doha, Doha
Marriott International, Inc
Posted today
Job Viewed
Job Description
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Le Méridien City Center Doha, Conference Centre Street, Doha, Qatar, Qatar VIEW ON MAP
**Schedule** Full-Time
**Located Remotely?** N
**Relocation?** N
**Position Type** Non-Management
***
Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique - with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
No matter what position you are in, there are a few things that are critical to success - creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts - to get it right for our guests and our business each and every time.
- Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International.
**Be** where you can do your best work,
**begin** your purpose,
**belong** to an amazing global team, and
**become** the best version of you.
**Job Category** Food and Beverage & Culinary
**Location** Le Méridien City Center Doha, Conference Centre Street, Doha, Qatar, Qatar VIEW ON MAP
**Schedule** Full-Time
**Located Remotely?** N
**Relocation?** N
**Position Type** Non-Management
***
Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique - with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
No matter what position you are in, there are a few things that are critical to success - creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts - to get it right for our guests and our business each and every time.
- Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International.
**Be** where you can do your best work,
**begin** your purpose,
**belong** to an amazing global team, and
**become** the best version of you.
This advertiser has chosen not to accept applicants from your region.
4
Bar Manager for Japanese Fine Dining Restaurant
Doha, Doha
ONE5 is a registered Trademark
Posted 20 days ago
Job Viewed
Job Description
A sophisticated Japanese fine dining restaurant in Dubai is seeking a talented and experienced Bar Manager to oversee its bar operations. This role is perfect for a professional who is passionate about mixology, has a deep knowledge of Japanese-inspired beverages, and excels in providing a refined guest experience. The Bar Manager will lead the bar team, curate an innovative beverage menu, and uphold the venue’s reputation for excellence.
To be considered for the role of Bar Manager for a Japanese Fine Dining Restaurant in Dubai you will need to fulfill the following requirements:
- Lead and manage the bar team, ensuring seamless operations and exceptional service delivery.
- Curate and maintain a creative beverage menu inspired by Japanese flavors, focusing on premium cocktails, sake, and other signature drinks.
- Collaborate with the kitchen team to create beverage pairings that enhance the dining experience.
- Ensure compliance with all health, safety, and licensing regulations while maintaining a clean and organized bar environment.
- Monitor inventory, control costs, and optimize bar profitability.
- Engage with guests, offering personalized recommendations and ensuring a memorable experience.
- Train and mentor the bar staff, fostering a culture of excellence and continuous improvement.
- Handle guest inquiries and resolve issues promptly and professionally.
- Flexibility to work evenings, weekends, and holidays in a high-energy fine dining setting.
- Previous experience as a Bar Manager or in a senior bar leadership role within a fine dining or luxury hospitality environment is required.
- Strong knowledge of Japanese beverages, including sake, whisky, and innovative cocktails.
- Excellent communication and interpersonal skills, with the ability to thrive in a fast-paced, upscale dining environment.
Benefits:
- Competitive salary with performance-based incentives.
- Opportunity to lead the bar team at one of Dubai’s most prestigious Japanese fine dining venues.
- Professional growth within a dynamic and luxury restaurant environment.
- A collaborative work culture with opportunities for career advancement.
This advertiser has chosen not to accept applicants from your region.
5
Social Media Manager for Fine Dining Restaurant
Doha, Doha
ONE5 is a registered Trademark
Posted 20 days ago
Job Viewed
Job Description
A premier fine dining restaurant in Dubai is seeking a creative and experienced Social Media Manager to lead its digital marketing efforts. This role is ideal for someone who understands the luxury hospitality industry and can craft compelling content to engage high-net-worth clientele. The Social Media Manager will play a pivotal role in shaping the restaurant’s online presence, increasing brand visibility, and driving guest engagement.
To be considered for the role of Social Media Manager for a Fine Dining Restaurant in Dubai you will need to fulfill the following requirements:
- Develop and execute a comprehensive social media strategy to promote the restaurant’s brand and offerings across platforms.
- Create engaging and visually appealing content that highlights the restaurant’s fine dining experience, menu, and ambiance.
- Manage the restaurant’s social media accounts, ensuring consistent posting, timely responses, and audience engagement.
- Collaborate with the marketing and culinary teams to plan and execute campaigns, seasonal promotions, and special events.
- Analyze social media performance metrics to optimize content strategy and drive measurable results.
- Build relationships with influencers, bloggers, and media to increase the restaurant’s reach and credibility.
- Stay updated on digital marketing trends and apply innovative approaches to maintain the restaurant’s competitive edge.
- Previous experience as a Social Media Manager in the hospitality or fine dining sector is essential.
- Strong photography and videography skills, with the ability to produce high-quality content in-house.
- Proficiency in social media management tools, analytics platforms, and graphic design software.
- Excellent communication and storytelling skills, with a strong understanding of luxury branding.
- Flexibility to work in a fast-paced environment, including evenings and weekends for event coverage.
Benefits:
- Competitive salary with additional performance-based incentives.
- Opportunity to work with one of Dubai’s most prestigious fine dining establishments.
- Professional growth within a creative and dynamic environment.
- A supportive and collaborative work culture with opportunities for advancement.
This advertiser has chosen not to accept applicants from your region.
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6
Bar Manager for Japanese Fine Dining Restaurant
Doha, Doha
ONE5 is a registered Trademark
Posted 20 days ago
Job Viewed
Job Description
A sophisticated Japanese fine dining restaurant in Dubai is seeking a talented and experienced Bar Manager to oversee its bar operations. This role is perfect for a professional who is passionate about mixology, has a deep knowledge of Japanese-inspired beverages, and excels in providing a refined guest experience. The Bar Manager will lead the bar team, curate an innovative beverage menu, and uphold the venue’s reputation for excellence. To be considered for the role of Bar Manager for a Japanese Fine Dining Restaurant in Dubai you will need to fulfill the following requirements: Lead and manage the bar team, ensuring seamless operations and exceptional service delivery. Curate and maintain a creative beverage menu inspired by Japanese flavors, focusing on premium cocktails, sake, and other signature drinks. Collaborate with the kitchen team to create beverage pairings that enhance the dining experience. Ensure compliance with all health, safety, and licensing regulations while maintaining a clean and organized bar environment. Monitor inventory, control costs, and optimize bar profitability. Engage with guests, offering personalized recommendations and ensuring a memorable experience. Train and mentor the bar staff, fostering a culture of excellence and continuous improvement. Handle guest inquiries and resolve issues promptly and professionally. Flexibility to work evenings, weekends, and holidays in a high-energy fine dining setting. Previous experience as a Bar Manager or in a senior bar leadership role within a fine dining or luxury hospitality environment is required. Strong knowledge of Japanese beverages, including sake, whisky, and innovative cocktails. Excellent communication and interpersonal skills, with the ability to thrive in a fast-paced, upscale dining environment. Benefits: Competitive salary with performance-based incentives. Opportunity to lead the bar team at one of Dubai’s most prestigious Japanese fine dining venues. Professional growth within a dynamic and luxury restaurant environment. A collaborative work culture with opportunities for career advancement.
#J-18808-Ljbffr
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
7
Social Media Manager for Fine Dining Restaurant
Doha, Doha
ONE5 is a registered Trademark
Posted 20 days ago
Job Viewed
Job Description
A premier fine dining restaurant in Dubai is seeking a creative and experienced Social Media Manager to lead its digital marketing efforts. This role is ideal for someone who understands the luxury hospitality industry and can craft compelling content to engage high-net-worth clientele. The Social Media Manager will play a pivotal role in shaping the restaurant’s online presence, increasing brand visibility, and driving guest engagement. To be considered for the role of Social Media Manager for a Fine Dining Restaurant in Dubai you will need to fulfill the following requirements: Develop and execute a comprehensive social media strategy to promote the restaurant’s brand and offerings across platforms. Create engaging and visually appealing content that highlights the restaurant’s fine dining experience, menu, and ambiance. Manage the restaurant’s social media accounts, ensuring consistent posting, timely responses, and audience engagement. Collaborate with the marketing and culinary teams to plan and execute campaigns, seasonal promotions, and special events. Analyze social media performance metrics to optimize content strategy and drive measurable results. Build relationships with influencers, bloggers, and media to increase the restaurant’s reach and credibility. Stay updated on digital marketing trends and apply innovative approaches to maintain the restaurant’s competitive edge. Previous experience as a Social Media Manager in the hospitality or fine dining sector is essential. Strong photography and videography skills, with the ability to produce high-quality content in-house. Proficiency in social media management tools, analytics platforms, and graphic design software. Excellent communication and storytelling skills, with a strong understanding of luxury branding. Flexibility to work in a fast-paced environment, including evenings and weekends for event coverage. Benefits: Competitive salary with additional performance-based incentives. Opportunity to work with one of Dubai’s most prestigious fine dining establishments. Professional growth within a creative and dynamic environment. A supportive and collaborative work culture with opportunities for advancement.
#J-18808-Ljbffr
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
8
Executive Pastry Chef (5 Fine Dining Cuisine)
Doha, Doha
Rise Enterprise
Posted today
Job Viewed
Job Description
Duties and Responsibilities.
- Create unique baked goods based on client specifications
- Ensure that the kitchen is clean at all times and meets all local health code requirements
- Developing creative customized cakes upon request
- Direct the creation and preparation of all pastry dishes and baked goods
- Adhere to set recipes and taste test for quality assurance
- Provide exquisite presentation and plating techniques
- Ensure all pastries are uniform and up to standard
- Perform quality checks of ingredients and throw out expired goods
- Organize and store needed tools and materials (food or otherwise)
- Maintain and count inventory and work towards cost reduction methods
- Collaborate with head chef to create exciting new desserts that complement existing menu.
- Perform any other business within the description scope; as instructed by the Management
- Define new and expanded services and products.
- Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies, pastries, and cookies for coffee bar.
Requirements and Qualification.
- Should have any culinary certification or relevant certification
- Must be creative and should have an eye for detail.
- Should have in depth knowledge of sanitation principles
- Should be willing to learn.
- Can follow detailed written or verbal instructions precisely
Application Question(s):
- How much is your Salary Expectation for all inclusive package?
- How soon can you join?
**Education**:
- Bachelor's (required)
**Experience**:
- Executive Pastry Chef: 2 years (required)
- Create unique baked goods based on client specifications
- Ensure that the kitchen is clean at all times and meets all local health code requirements
- Developing creative customized cakes upon request
- Direct the creation and preparation of all pastry dishes and baked goods
- Adhere to set recipes and taste test for quality assurance
- Provide exquisite presentation and plating techniques
- Ensure all pastries are uniform and up to standard
- Perform quality checks of ingredients and throw out expired goods
- Organize and store needed tools and materials (food or otherwise)
- Maintain and count inventory and work towards cost reduction methods
- Collaborate with head chef to create exciting new desserts that complement existing menu.
- Perform any other business within the description scope; as instructed by the Management
- Define new and expanded services and products.
- Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies, pastries, and cookies for coffee bar.
Requirements and Qualification.
- Should have any culinary certification or relevant certification
- Must be creative and should have an eye for detail.
- Should have in depth knowledge of sanitation principles
- Should be willing to learn.
- Can follow detailed written or verbal instructions precisely
Application Question(s):
- How much is your Salary Expectation for all inclusive package?
- How soon can you join?
**Education**:
- Bachelor's (required)
**Experience**:
- Executive Pastry Chef: 2 years (required)
This advertiser has chosen not to accept applicants from your region.
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