61 Food Processing jobs in Qatar

JOB CATEGORY: Quality Control

POSITION: Quality Inspector

YEARS OF EXPERIENCE: 3-4 Years

GENDER: Male

SALARY RANGE: QAR 5, - QAR ,

APPLICANT LOCATION: In-country Hire Only

DESCRIPTION: Food Safety Officer

• Ensure compliance with food safety standards across food handling, storage, preparation, packaging, and transport
• Conduct regular inspections and audits to verify adherence to local and international regulations (e.g., MOPH, HACCP, ISO : 8).
• Identify food safety hazards and assess risks in food processing and storage areas.
• Implement and monitor Critical Control Points (CCPs) to prevent foodborne illnesses and take corrective actions as needed.
• Provide training on sanitation, food storage, hygiene, and handling procedures to staff.
• Maintain and update food safety records, including inspection reports and training documentation.
• Prepare and submit reports on food safety performance to management, authorities, and clients.
• Conduct routine and unannounced inspections of food handling areas to ensure compliance.
• Assist in implementing and improving the Food Safety Management System (FSMS), including HACCP and ISO .
• Investigate and address food safety incidents or complaints and ensure corrective actions are taken.
• Foster a strong food safety culture and promote awareness through training and communication.
• Communicate effectively with staff, management, and regulatory bodies to ensure compliance.

• Male
• Qatar Driver's License
• Bachelor's degree or diploma in food safety, nutrition, hotel management or any related field.
• A minimum of 2-3 years of experience in a food-related industry is required, preferably with a background in food safety or quality assurance roles.
• Knowledge of local, international food safety laws, regulations, and standards (eg MOPH requirement, HACCP, ISO : 8).
• Ability to assess risks and identify critical control points (CCPs) to ensure effective food safety management across all stages of food handling.
• Ability to address food safety challenges swiftly and efficiently, ensuring that corrective actions are implemented in a timely manner.
• Able to lead teams effectively in maintaining safety standards and ensuring all staff adhere to food safety guidelines.

• Male
• Qatar Driver's License
• Bachelor's degree or diploma in food safety, nutrition, hotel management or any related field.
• A minimum of 2-3 years of experience in a food-related industry is required, preferably with a background in food safety or quality assurance roles.
• Knowledge of local, international food safety laws, regulations, and standards (eg MOPH requirement, HACCP, ISO : 8).
• Ability to assess risks and identify critical control points (CCPs) to ensure effective food safety management across all stages of food handling.
• Ability to address food safety challenges swiftly and efficiently, ensuring that corrective actions are implemented in a timely manner.
• Able to lead teams effectively in maintaining safety standards and ensuring all staff adhere to food safety guidelines.

Job Requirements:

Minimum 5 years of proven experience in Qatar (mandatory).

Strong knowledge of Food Safety requirements, local regulations, and MOPH & Baladiya standards.

Well-versed in ISO standards: ISO 22000, ISO 14001, ISO 45001, ISO 9001.

Experience in bakery production, dates processing, and premium cafés/restaurants (preferred).

Background in manufacturing and warehouse operations.

Educational Qualification: Bachelor's Degree (B.Sc.) in Microbiology, Food Technology, or a related field.

Certifications:

ISO 22000 Lead Auditor

HACCP Level 3 or above (Mandatory)

Additional Skills:

Valid driving license (Mandatory)

Ability to manage and lead a team effectively

Strong training and communication skills

Key Responsibilities:

Ensure full compliance with food safety and quality standards across all operations.

Conduct internal audits, inspections, and risk assessments.

Implement corrective and preventive actions in line with ISO and regulatory requirements.

Provide training and coaching to staff on food safety practices.

Liaise with MOPH, Baladiya, and other authorities to maintain up-to-date compliance.

Job Types: Full-time, Permanent

Job Objective

The Food Safety Officer is responsible for overseeing and ensuring the safety and quality of food products throughout the production and distribution process. This includes ensuring that food safety management systems are in place, conducting inspections, training staff, and ensuring compliance with local, national, and international food safety regulations. The role involves monitoring practices to prevent contamination, foodborne illnesses, and other safety risks.

Duties & Responsibilities:

• Ensuring that the food production, catering and food services are complying with statutory and company HSE&Q standards, policies and procedures

• Educating staff to use the correct HSE&Q and HACCP standards in the operations

• Investigating incidents and accidents and writing reports

• Ensuring that corrective measures are implemented

• Maintenance and coordination of a company food safety program to maintain statutory compliance to the prescribed legal requirements in accordance with the country rules, Company and client guidelines.

• Coordinating and assisting with technical training and overall competency to management and employees with regards to the operational aspects of the food safety program, pest control, environmental, operational methods and personnel practices, and maintenance for food safety and hygiene /cleaning practices.
• To complete food supplier audits (against the HACCP systems implemented) identifying corrective actions required and escalation of major concerns and ensure action there of as required.
• To liaise with Local Authority Inspectors and enforcement officials as required.
• Co-ordinate the ongoing development requirements of the department's food safety program and compliance including carrying out internal audits
• Nurture good working relationships both within and across departments under the food safety program.
• Ensure that all registers and records and documentation relating to the role are properly maintained.
• Work closely with other safety roles within the company

• Diploma or Degree in food technology, hotel management or a similar field.
• Carrying out audits and investigations
• Report writing skills
• Ability to communicate fluency in English is essential
• HACCP qualifications & training
• NEBOSH qualifications & training
• Organization, time management, independent work skills, analytical, communication, attention to detail

To support the Food Safety Officer in ensuring that all food handling, preparation, and service activities across the restaurant are conducted in compliance with Qatar Municipality health regulations, HACCP standards, and company food safety policies. The role focuses on maintaining high standards of hygiene, sanitation, and food quality to ensure the health and safety of all customers and staff.

Key Responsibilities:

1. Food Safety & Hygiene Monitoring

Conduct daily inspections of kitchen, storage, and service areas to ensure compliance with hygiene and sanitation standards.

Check temperature logs for chillers, freezers, and cooking equipment.

Monitor personal hygiene practices of food handlers.

Verify cleaning schedules and ensure proper documentation.

1. Compliance & Documentation

Assist in maintaining up-to-date food safety records as per HACCP and Qatar Municipality requirements.

Support the Food Safety Officer in preparing internal audit and inspection reports.

Ensure corrective actions are implemented promptly for any non-compliance identified.

1. Training & Support

Assist in conducting food safety and hygiene training for kitchen and service staff.

Guide new employees on basic hygiene practices and safe food handling.

Help promote a culture of cleanliness and safety within all restaurant departments.

1. Operational Assistance

Support the Food Safety Officer during external audits or municipal inspections.

Check supplier deliveries for temperature, labeling, and quality compliance.

Assist in pest control coordination and follow-up inspections.

Qualifications & Experience:

• Diploma or Bachelor's Degree in Food Science, Microbiology, Hospitality, or a related field.
• Minimum 2–3 years of experience in food safety or quality assurance within a restaurant or catering environment.
• Knowledge of HACCP, ISO 22000, and Qatar food safety regulations is preferred.

Certification in Basic Food Hygiene or Food Safety Level 2 (advantageous)

Skills & Competencies:

• Strong attention to detail and observation skills.
• Good communication and reporting abilities (English required; Arabic is an advantage).
• Ability to work in a fast-paced, team-oriented environment.
• Proficient in using MS Office for reporting and record-keeping.

Job Type: Full-time

Pay: From QAR4,000.00 per month

Application Question(s):

• How many years of experience do you have in a local restaurant/hotel?
• Are you willing to join immediately?
• Do you agree for the salary of 4000 QAR QAR all inclusive?

Job Purpose:

To safeguard food safety and hygiene standards across all F&B outlets and central kitchens by ensuring compliance with HACCP, ISO, and local municipality regulations. The Hygiene Manager will oversee sanitation, conduct audits, train staff, and implement preventive measures to protect customer health and ensure smooth operations.

Key Responsibilities:1. Hygiene & Food Safety Compliance

• Implement and monitor hygiene policies, procedures, and checklists across all F&B outlets and central kitchens.
• Ensure compliance with Qatar Municipality food safety regulations, HACCP, and ISO 22000 standards.
• Conduct daily inspections of kitchen, storage, service, and delivery areas.
• Monitor receiving, storing, and handling of food to prevent contamination.
• Supervise pest control activities and maintain records.

2. Staff Training & Awareness

• Conduct regular training for kitchen, stewarding, service, and delivery staff on food safety, sanitation, and personal hygiene.
• Ensure staff follow proper handwashing, grooming, and uniform standards.
• Develop awareness campaigns to promote a culture of hygiene in all outlets.

3. Auditing & Monitoring

• Carry out scheduled hygiene and sanitation audits in all branches.
• Maintain accurate records (temperature logs, cleaning schedules, pest control reports, and non-compliance reports).
• Report hygiene performance to management with recommendations for improvements.

4. Coordination & Corrective Action

• Work closely with chefs, operations managers, and outlet managers to ensure hygiene practices are implemented.
• Identify hygiene issues and implement corrective and preventive actions.
• Liaise with local authorities during inspections and ensure readiness for external audits.

Qualifications & Experience:

• Bachelor's degree / Diploma in Food Science, Microbiology, Hospitality, or related field.
• Certified in HACCP / ISO 22000 / Food Safety (mandatory).
• Minimum 6 years' experience in F&B, central kitchen, catering, or hospitality sector.
• Strong knowledge of Qatar Municipality food safety standards and international hygiene practices.
• Experience in conducting hygiene audits and staff training.

Job Type: Full-time

Pay: From QAR7,000.00 per month

Application Question(s):

• Notice Period?
• Current Salary

Experience:

• F&B: 4 years (Required)

Additional Information
Job Number

Job Category
Food and Beverage & Culinary

Location
Qabila Westbay Hotel, Diplomatic Street, West Bay Area, Doha, Qatar, Qatar,VIEW ON MAP

Schedule
Full Time

Located Remotely?
N

Position Type
Non-Management

Position Summary
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Preferred Qualification
Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: 4 to 6 years of related work experience.

Supervisory Experience: At least 2 years of supervisory experience.

License or Certification: None

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We are seeking a detail-oriented and proactive Food Safety and Hygiene Officer to join our team. In this role, you will be responsible for ensuring that all food handling, storage, preparation, and service practices meet the highest standards of safety and hygiene. You will oversee compliance with the Ministry of Public Health, implement internal policies, and conduct regular inspections and training to maintain a safe and healthy environment for both customers and employees. The primary goal is to prevent foodborne illnesses and ensure the safety and quality of food products served to customers.

If you are passionate about food safety, have a sharp eye for detail, and are committed to maintaining the highest hygiene standards, we would love to hear from you

Key Responsibilities

• Conduct audit, investigations and initiate appropriate enforcement actions to a high service level, in a timely fashion, to comply with MOPH policies and procedures.
• Gather and disseminate accurate operational information and data as required informing operational objectives and advice recommendations.
• Develop and implement hygiene policies and procedures.
• Train staff on food safety practices, personal hygiene, and sanitation standards.
• Maintain records of inspections, incidents, and corrective actions.
• Oversee pest control, cleaning schedules, and waste management processes.
• Coordinate with management to ensure continuous improvement in hygiene standards.
• Investigate food safety complaints and take corrective action as needed.
• Ensure compliance with HACCP, ISO, and Ministry of Public Health requirements.

Qualifications & Skills

• Bachelor's degree/diploma in Food Technology, Public and Environmental Health, or a related field.
• Certification in HACCP Level 3, ISO 22000, or equivalent preferred.
• Proven experience in food safety, hygiene, or quality control (F&B, catering, or hospitality industry).
• Strong knowledge of Ministry of Public Health and international food safety standards.
• Excellent communication and training skills.
• Attention to detail with strong problem-solving abilities.
• With valid Qatar Driving License (preferred)

Job Types: Full-time, Permanent

Job Summary:

Yasmine Palace is a fine-dining restaurant committed to delivering exceptional culinary experiences while maintaining the highest standards of food safety and quality. We are seeking a dedicated Quality and Food Safety Officer to join our team and ensure that our kitchen and operations comply with food safety regulations and quality standards.

Responsibilities:

• Develop, implement, and maintain food safety and quality management systems (e.g., HACCP, ISO
• Conduct regular audits and inspections of production, storage, and service areas.
• Ensure compliance with Qatari food safety legislation, labor laws, and internal policies.
• Investigate quality or safety incidents and implement corrective actions.
• Train kitchen and service staff on food safety practices, hygiene, and quality procedures.
• Prepare reports on quality performance and safety compliance for management.
• Coordinate with suppliers to ensure raw materials meet quality standards.

Qualifications & Skills:

• Bachelor's degree in Food Science, Microbiology, Nutrition, or related field.
• Experience in quality assurance, food safety, or similar role preferred.
• Knowledge of HACCP, ISO 22000, GMP, and Qatari food safety regulations.
• Strong attention to detail and problem-solving skills.
• Excellent communication and teamwork abilities.
• Flexibility to work different shifts, including weekends and holidays

Benefits Include:

• Company-provided accommodation
• Duty meals
• Transportation
• Access to training programs and professional certifications
• Medical insurance
• Other job-related benefits

How to Apply:

Please send your CV to

Job Type: Full-time