56 Food Production jobs in Qatar

Job Requirements:

Minimum 5 years of proven experience in Qatar (mandatory).

Strong knowledge of Food Safety requirements, local regulations, and MOPH & Baladiya standards.

Well-versed in ISO standards: ISO 22000, ISO 14001, ISO 45001, ISO 9001.

Experience in bakery production, dates processing, and premium cafés/restaurants (preferred).

Background in manufacturing and warehouse operations.

Educational Qualification: Bachelor's Degree (B.Sc.) in Microbiology, Food Technology, or a related field.

Certifications:

ISO 22000 Lead Auditor

HACCP Level 3 or above (Mandatory)

Additional Skills:

Valid driving license (Mandatory)

Ability to manage and lead a team effectively

Strong training and communication skills

Key Responsibilities:

Ensure full compliance with food safety and quality standards across all operations.

Conduct internal audits, inspections, and risk assessments.

Implement corrective and preventive actions in line with ISO and regulatory requirements.

Provide training and coaching to staff on food safety practices.

Liaise with MOPH, Baladiya, and other authorities to maintain up-to-date compliance.

Job Types: Full-time, Permanent

Job Objective

The Food Safety Officer is responsible for overseeing and ensuring the safety and quality of food products throughout the production and distribution process. This includes ensuring that food safety management systems are in place, conducting inspections, training staff, and ensuring compliance with local, national, and international food safety regulations. The role involves monitoring practices to prevent contamination, foodborne illnesses, and other safety risks.

Duties & Responsibilities:

• Ensuring that the food production, catering and food services are complying with statutory and company HSE&Q standards, policies and procedures

• Educating staff to use the correct HSE&Q and HACCP standards in the operations

• Investigating incidents and accidents and writing reports

• Ensuring that corrective measures are implemented

• Maintenance and coordination of a company food safety program to maintain statutory compliance to the prescribed legal requirements in accordance with the country rules, Company and client guidelines.

• Coordinating and assisting with technical training and overall competency to management and employees with regards to the operational aspects of the food safety program, pest control, environmental, operational methods and personnel practices, and maintenance for food safety and hygiene /cleaning practices.
• To complete food supplier audits (against the HACCP systems implemented) identifying corrective actions required and escalation of major concerns and ensure action there of as required.
• To liaise with Local Authority Inspectors and enforcement officials as required.
• Co-ordinate the ongoing development requirements of the department's food safety program and compliance including carrying out internal audits
• Nurture good working relationships both within and across departments under the food safety program.
• Ensure that all registers and records and documentation relating to the role are properly maintained.
• Work closely with other safety roles within the company

• Diploma or Degree in food technology, hotel management or a similar field.
• Carrying out audits and investigations
• Report writing skills
• Ability to communicate fluency in English is essential
• HACCP qualifications & training
• NEBOSH qualifications & training
• Organization, time management, independent work skills, analytical, communication, attention to detail

Job Purpose:

To safeguard food safety and hygiene standards across all F&B outlets and central kitchens by ensuring compliance with HACCP, ISO, and local municipality regulations. The Hygiene Manager will oversee sanitation, conduct audits, train staff, and implement preventive measures to protect customer health and ensure smooth operations.

Key Responsibilities:1. Hygiene & Food Safety Compliance

• Implement and monitor hygiene policies, procedures, and checklists across all F&B outlets and central kitchens.
• Ensure compliance with Qatar Municipality food safety regulations, HACCP, and ISO 22000 standards.
• Conduct daily inspections of kitchen, storage, service, and delivery areas.
• Monitor receiving, storing, and handling of food to prevent contamination.
• Supervise pest control activities and maintain records.

2. Staff Training & Awareness

• Conduct regular training for kitchen, stewarding, service, and delivery staff on food safety, sanitation, and personal hygiene.
• Ensure staff follow proper handwashing, grooming, and uniform standards.
• Develop awareness campaigns to promote a culture of hygiene in all outlets.

3. Auditing & Monitoring

• Carry out scheduled hygiene and sanitation audits in all branches.
• Maintain accurate records (temperature logs, cleaning schedules, pest control reports, and non-compliance reports).
• Report hygiene performance to management with recommendations for improvements.

4. Coordination & Corrective Action

• Work closely with chefs, operations managers, and outlet managers to ensure hygiene practices are implemented.
• Identify hygiene issues and implement corrective and preventive actions.
• Liaise with local authorities during inspections and ensure readiness for external audits.

Qualifications & Experience:

• Bachelor's degree / Diploma in Food Science, Microbiology, Hospitality, or related field.
• Certified in HACCP / ISO 22000 / Food Safety (mandatory).
• Minimum 6 years' experience in F&B, central kitchen, catering, or hospitality sector.
• Strong knowledge of Qatar Municipality food safety standards and international hygiene practices.
• Experience in conducting hygiene audits and staff training.

Job Type: Full-time

Pay: From QAR7,000.00 per month

Application Question(s):

• Notice Period?
• Current Salary

Experience:

• F&B: 4 years (Required)

Food Safety and Hygiene Officer

Are you a detail-oriented professional with a passion for ensuring food safety and hygiene standards? We are seeking a dedicated Food Safety and Hygiene Officer to join our team. If you excel in communication, have a keen eye for detail, and thrive in maintaining high-quality standards, we want to hear from you

Key Responsibilities

• Implement and monitor food safety and hygiene standards in compliance with local regulations and company policies.
• Conduct regular inspections of food preparation, storage, and service areas to ensure adherence to safety protocols.
• Provide training and guidance to staff on food safety practices and hygiene protocols.
• Investigate and resolve any food safety issues promptly and effectively.
• Maintain accurate records of inspections, incidents, and compliance activities.
• Collaborate with the team to enhance and sustain a culture of food safety awareness.
• Stay updated on relevant regulations and industry best practices.

Requirements

• At least 5 years of experience in food safety and hygiene management, preferably in a restaurant or hospitality setting.
• Strong communication skills to effectively train and guide staff.
• Exceptional attention to detail for identifying and addressing potential risks.
• A valid driving license
• Knowledge of food safety regulations and compliance requirements.

Job Type: Full-time

Pay: From QAR0.01 per month

• Implementing systems on site and conducting checks to ensure that all food handlers practice good food and personal hygiene when preparing food
• Ensuring that food handlers observe and follow systems in place
• Overseeing the cleanliness of the food premises
• Following and enforcing all sanitation procedures in the central kitchen
• Monitoring all workstations and dressing procedures in the central kitchen
• Creating checklists that the site can adhere to during food safety checks
• Ensuring Food Hygiene and Sanitation SOP's at all production areas, dishwashing utilities, receiving and storage areas
• Conducting daily inspection regarding hygiene and sanitation conditions of all production, storage areas etc.
• Implmentation of pest management program
• Conducting in house audits
• Coordinating with engineering department to implement preventive and corrective maintenance
• Solving any problems/issues related to food safety

Job Type: Full-time

Application Question(s):

• Joining Availability

We are seeking a detail-oriented and proactive Food Safety and Hygiene Officer to join our team. In this role, you will be responsible for ensuring that all food handling, storage, preparation, and service practices meet the highest standards of safety and hygiene. You will oversee compliance with the Ministry of Public Health, implement internal policies, and conduct regular inspections and training to maintain a safe and healthy environment for both customers and employees. The primary goal is to prevent foodborne illnesses and ensure the safety and quality of food products served to customers.

If you are passionate about food safety, have a sharp eye for detail, and are committed to maintaining the highest hygiene standards, we would love to hear from you

Key Responsibilities

• Conduct audit, investigations and initiate appropriate enforcement actions to a high service level, in a timely fashion, to comply with MOPH policies and procedures.
• Gather and disseminate accurate operational information and data as required informing operational objectives and advice recommendations.
• Develop and implement hygiene policies and procedures.
• Train staff on food safety practices, personal hygiene, and sanitation standards.
• Maintain records of inspections, incidents, and corrective actions.
• Oversee pest control, cleaning schedules, and waste management processes.
• Coordinate with management to ensure continuous improvement in hygiene standards.
• Investigate food safety complaints and take corrective action as needed.
• Ensure compliance with HACCP, ISO, and Ministry of Public Health requirements.

Qualifications & Skills

• Bachelor's degree/diploma in Food Technology, Public and Environmental Health, or a related field.
• Certification in HACCP Level 3, ISO 22000, or equivalent preferred.
• Proven experience in food safety, hygiene, or quality control (F&B, catering, or hospitality industry).
• Strong knowledge of Ministry of Public Health and international food safety standards.
• Excellent communication and training skills.
• Attention to detail with strong problem-solving abilities.
• With valid Qatar Driving License (preferred)

Job Types: Full-time, Permanent

Job Summary:

Yasmine Palace is a fine-dining restaurant committed to delivering exceptional culinary experiences while maintaining the highest standards of food safety and quality. We are seeking a dedicated Quality and Food Safety Officer to join our team and ensure that our kitchen and operations comply with food safety regulations and quality standards.

Responsibilities:

• Develop, implement, and maintain food safety and quality management systems (e.g., HACCP, ISO
• Conduct regular audits and inspections of production, storage, and service areas.
• Ensure compliance with Qatari food safety legislation, labor laws, and internal policies.
• Investigate quality or safety incidents and implement corrective actions.
• Train kitchen and service staff on food safety practices, hygiene, and quality procedures.
• Prepare reports on quality performance and safety compliance for management.
• Coordinate with suppliers to ensure raw materials meet quality standards.

Qualifications & Skills:

• Bachelor's degree in Food Science, Microbiology, Nutrition, or related field.
• Experience in quality assurance, food safety, or similar role preferred.
• Knowledge of HACCP, ISO 22000, GMP, and Qatari food safety regulations.
• Strong attention to detail and problem-solving skills.
• Excellent communication and teamwork abilities.
• Flexibility to work different shifts, including weekends and holidays

Benefits Include:

• Company-provided accommodation
• Duty meals
• Transportation
• Access to training programs and professional certifications
• Medical insurance
• Other job-related benefits

How to Apply:

Please send your CV to

Job Type: Full-time

We are seeking a highly experienced Senior Food Safety & Hygiene Manager to lead and oversee all aspects of food safety, sanitation, and hygiene across large-scale catering operations. The role ensures strict compliance with local regulations, international standards, and company policies, while driving a strong culture of food safety and continuous improvement.

Key Responsibilities:

• Develop, implement, and monitor food safety, sanitation, and hygiene policies in compliance with HACCP, ISO, and local regulations.
• Conduct regular audits, inspections, and risk assessments across catering units and central kitchens.
• Lead training programs to build staff awareness and capability in food safety and hygiene practices.
• Investigate non-compliance, food safety incidents, and customer complaints, ensuring corrective and preventive actions.
• Liaise with local authorities, regulatory bodies, and clients on all food safety and hygiene matters.
• Maintain robust documentation, reporting, and record-keeping systems.
• Collaborate with operations, quality assurance, and HSE teams to drive a food safety culture.
• Lead continuous improvement initiatives to enhance hygiene standards and minimize risks.

Requirements:

• Bachelor's degree in Food Science, Microbiology, Public Health, or related field. Master's preferred.
• Professional certifications (HACCP Level 4, ISO 22000, NEBOSH Food Safety, etc.) required.
• Minimum 8–10 years' experience in food safety and hygiene, with at least 4 years in a senior management role within large-scale catering or industrial food operations.
• Strong knowledge of international food safety standards, audits, and compliance frameworks.
• Excellent leadership, communication, and training skills.
• Ability to manage multiple catering sites and high-volume operations.

Job Types: Full-time, Permanent

We are seeking a highly experienced Senior Food Safety & Hygiene Manager to lead and oversee all aspects of food safety, sanitation, and hygiene across large-scale catering operations. The role ensures strict compliance with local regulations, international standards, and company policies, while driving a strong culture of food safety and continuous improvement.

Key Responsibilities:

• Develop, implement, and monitor food safety, sanitation, and hygiene policies in compliance with HACCP, ISO, and local regulations.
• Conduct regular audits, inspections, and risk assessments across catering units and central kitchens.
• Lead training programs to build staff awareness and capability in food safety and hygiene practices.
• Investigate non-compliance, food safety incidents, and customer complaints, ensuring corrective and preventive actions.
• Liaise with local authorities, regulatory bodies, and clients on all food safety and hygiene matters.
• Maintain robust documentation, reporting, and record-keeping systems.
• Collaborate with operations, quality assurance, and HSE teams to drive a food safety culture.
• Lead continuous improvement initiatives to enhance hygiene standards and minimize risks.

• Bachelor's degree in food science, Microbiology, Public Health, or related field. Master's preferred.
• Professional certifications (HACCP Level 4, ISO 22000, NEBOSH Food Safety, etc.) required.
• Minimum 8–10 years' experience in food safety and hygiene, with at least 4 years in a senior management role within large-scale catering or industrial food operations.
• Strong knowledge of international food safety standards, audits, and compliance frameworks.
• Excellent leadership, communication, and training skills.
• Ability to manage multiple catering sites and high-volume operations.