7 Food Service Leader jobs in Qatar

Our holding group of companies is expanding its hospitality division and is looking for a professional Catering Supervisor - Female Arabic speaker to join our team.

Key Responsibilities:

• Plan, organize, and supervise catering events from start to finish.
• Lead, train, and coordinate catering staff to ensure service excellence.
• Monitor food quality, presentation, and customer satisfaction during events.
• Ensure compliance with hygiene, health, and safety regulations.
• Coordinate with kitchen staff to ensure timely preparation and delivery of menu items.
• Oversee setup, service, and breakdown of catering events.
• Manage inventory, requisitions, and control of catering supplies and equipment.
• Prepare staffing schedules and assign duties according to event requirements.
• Maintain clear communication with clients to understand and meet their needs.
• Handle client requests, concerns, and last-minute changes efficiently.
• Ensure proper documentation, billing, and reporting for each catering event.
• Support cost control by minimizing waste and monitoring usage of resources.
• Conduct regular inspections of catering areas to maintain quality and safety standards.
• Foster teamwork and motivate staff to maintain high morale and productivity.

Requirements & Qualifications:

• Female candidate – fluent in Arabic (spoken & written).
• Minimum 4 years of experience in catering operations.
• Strong organizational and leadership skills.
• Excellent multitasking and problem-solving abilities.
• Ability to manage staff effectively and handle multiple events simultaneously.

Job Type: Full-time

Job Purpose:

To oversee daily catering operations, ensuring high standards of food quality, service, hygiene, and client satisfaction, while managing catering staff and resources effectively.

Key Responsibilities:

• Supervise and coordinate catering staff, including cooks, packers, servers, and cleaners.
• Plan, organize, and oversee daily catering operations (meal production, packing, delivery, and service).
• Ensure compliance with food safety, hygiene, and health regulations (HACCP / FHC standards).
• Monitor portion control, quality, and presentation of food items before dispatch.
• Handle client requirements, feedback, and ensure customer satisfaction.
• Manage staff schedules, attendance, and shift rotations.
• Train and guide staff in catering procedures and service standards.
• Maintain inventory of catering equipment, packaging materials, and consumables.
• Coordinate with procurement and store for timely availability of raw materials.
• Monitor wastage and implement cost-control measures.
• Prepare daily/weekly operational reports for management.
• Ensure smooth execution of special events, bulk orders

Job Type: Full-time

Job Summary:

Yasmine Palace is a fine-dining restaurant renowned for delivering exceptional culinary experiences. We are seeking an experienced Catering Supervisor to oversee and coordinate our catering operations, ensuring timely, high-quality service for events while maintaining the highest standards of food safety and customer satisfaction.

Responsibilities:

• Supervise catering staff during events, ensuring smooth service and proper coordination.
• Plan and organize catering operations, including menu execution, equipment, and staffing.
• Ensure compliance with food safety, hygiene, and Qatari food regulations.
• Coordinate with clients to understand event requirements and provide excellent service.
• Monitor inventory, manage supplies, and coordinate with the kitchen for timely preparation.
• Train and support catering staff to maintain quality and service standards.
• Prepare post-event reports, feedback, and recommendations for improvement.

Qualifications & Skills:

• Previous experience in catering, hospitality, or event management is preferred.
• Strong knowledge of food safety, hygiene standards, and Qatar food regulations.
• Excellent leadership, communication, and organizational skills.
• Ability to manage multiple tasks in a fast-paced environment.
• Flexibility to work different shifts, including weekends and holidays.
• Strong problem-solving skills and attention to detail.

Benefits Include:

• Company-provided accommodation
• Duty meals
• Transportation
• Access to training programs and professional certifications
• Medical insurance
• Other job-related benefits

How to Apply:

Please send your CV to

Job Type: Full-time

Key Responsibilities:

• Supervise daily catering operations including food preparation, delivery, setup, and service.
• Plan and organize catering schedules, menus, and staff assignments based on client requirements.
• Coordinate with kitchen and service teams to ensure timely and accurate execution of events.
• Ensure all food items are prepared and served according to company standards and food safety regulations.
• Monitor inventory levels and coordinate the requisition of supplies and equipment.
• Train, guide, and motivate catering staff to maintain a professional and efficient work environment.
• Maintain communication with clients to confirm event details, special requirements, and satisfaction.
• Ensure proper setup, cleanliness, and breakdown of catering areas before and after events.
• Handle client feedback, complaints, and issues promptly and professionally.
• Maintain accurate records of catering activities, including attendance, billing, and event reports.

Qualifications and Skills:

• Diploma or degree in Hospitality Management, Catering, or related field (preferred).
• Minimum 2–5 years of experience in catering supervision or food service management.
• Strong leadership and organizational skills.
• Excellent communication and customer service abilities.
• Knowledge of food safety, hygiene, and quality standards.
• Ability to manage multiple events and deadlines simultaneously.
• Flexible to work long hours, weekends, and holidays as per event schedules.

Job Types: Full-time, Permanent

Pay: QAR2, QAR3,500.00 per month

Job Description: FEMALE Catering Supervisor / Coordinator - مشرفة/ منسقة خدمات الطعام

(Food & Beverage background compulsory)

Monthly Salary: QAR 4,000 to QAR 6,000 Full package / All in

Preferred Nationalities: Arabic Speakers and Filpin0s Speakers

Key Responsibilities:

- Catering Coordination: Oversee all aspects of outside catering events from planning to execution, ensuring seamless coordination with clients, vendors, and team members.

- Team Leadership: Lead and motivate a diverse team of catering staff, including servers, chefs, and support staff. Delegate tasks effectively and maintain a positive work environment that fosters collaboration and productivity.

- Quality Control: Maintain the highest standards of food preparation, presentation, and service, ensuring that all offerings meet or exceed client expectations and adhere to health and safety regulations.

- Event Planning: Collaborate with clients to understand their catering needs, preferences, and dietary requirements, and assist in designing customized menus and event setups accordingly.

- Logistics Management: Handle logistics related to catering events, including transportation of equipment, food, and personnel to ensure smooth event setup and breakdown.

-Budget Management: Monitor and control expenses related to catering operations, negotiate with vendors for cost-effective solutions, and maximize profitability without compromising service quality.

- Problem Solving: Address any issues or challenges that arise during catering events promptly and professionally, providing quick and effective solutions to maintain a positive client experience.

- Guest Interaction: Ensure excellent customer service and guest satisfaction throughout the event, handling guest inquiries, feedback, and special requests with a courteous and proactive approach.

- Health and Safety Compliance: Implement and enforce food safety and hygiene practices, and ensure adherence to health regulations, safety protocols, and company policies.

- Training and Development: Conduct regular training sessions for catering staff to enhance their skills and knowledge, focusing on service etiquette, food handling, and customer relations.

- Vendor Relations: Cultivate and maintain strong relationships with suppliers, negotiating favorable contracts and terms to secure the best resources for catering operations.

Qualifications and Requirements:

• Proven experience in catering or event management, with a strong track record of supervisory roles.
• Demonstrated leadership abilities, with excellent communication and interpersonal skills.
• Sound knowledge of food safety regulations, catering practices, and hospitality industry trends.
• Strong organizational skills, attention to detail, and ability to handle multiple events simultaneously.
• Flexibility to work irregular hours, including weekends and holidays, to accommodate event schedules.
• Physical stamina to oversee event setups, manage staff on-site, and handle event-related tasks as needed.
• A passion for delivering exceptional service and creating memorable experiences for clients and guests.

• Knowledge of diverse cuisines and food presentation styles, with a creative approach to menu planning.

• Fluent in English (Arabic proficiency is a plus).

Job Type: Full-time

Pay: QAR4, QAR6,000.00 per month

Application Question(s):

• In which country, are you currently located?
• Which country are you from?
• What is your age right now?
• What is your Date of Birth?
• Do you speak and understand basic conversational Arabic? Yes or No?
• If you are selected or hired for this role, after how many days can you join our company?
• Do you have any experience working as a Catering Team Leader or Restaurant Supervisor in Qatar?
• ANSWER REQUIRED: How much is the MINIMUM salary (Full Package) that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR _

Job Summary:

The Catering Supervisor is responsible for overseeing and coordinating all catering operations to ensure high-quality service and customer satisfaction. This role involves managing catering staff, coordinating event logistics, ensuring food safety compliance, and maintaining smooth communication between clients and the catering team.

Key Responsibilities:

• Supervise and lead catering staff during events, including setup, service, and breakdown.
• Coordinate with clients to understand their catering needs and ensure service meets expectations.
• Manage inventory and ensure all catering supplies and food are prepared and available on time.
• Monitor food quality, presentation, and hygiene standards to comply with health and safety regulations.
• Schedule and assign tasks to catering team members efficiently.
• Train and mentor new and existing staff to maintain high service standards.
• Handle any issues or complaints promptly and professionally during catering events.
• Collaborate with chefs, event planners, and vendors to deliver seamless catering experiences.
• Prepare reports on catering activities, staff performance, and customer feedback.
• Ensure compliance with company policies and local health and safety regulations.

Qualifications:

• Proven experience in catering, hospitality, or food service supervision.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Knowledge of food safety and hygiene standards.
• Ability to handle multiple events and work under pressure.
• Flexibility to work evenings, weekends, and holidays as required.
• Relevant certification in food safety (preferred).

Skills:

• Organizational and multitasking abilities.
• Problem-solving and conflict resolution skills.
• Attention to detail and customer-focused mindset.
• Basic administrative and reporting skills.

Job Type: Full-time

Pay: QAR3, QAR4,500.00 per month