4 Food Service Leader jobs in Qatar
Catering Supervisor
Posted today
Job Viewed
Job Description
**Minimum Requirements**:
- 5 years experience in which 2 years in central kitchen where 2000+ meal are processed.
- Background in catering field is a must and should be able to supervise 50+ staff
- Good knowledge of Asian cuisines will be an advantage
- With Level 3 certification in Food Safety
- Residing in Qatar
**Interested applicants**: forward the CV's through WhatsApp at
+974 70788820
**Job Types**: Full-time, Permanent
**Salary**: QAR3,000.00 per month
Application Question(s):
- Are you in Doha?
**Experience**:
- Central kitchen: 2 years (required)
- Asian cuisines: 3 years (required)
License/Certification:
- Level 3 certification in Food Safety (required)
Female Outside Catering Supervisor - Coordinator
Posted today
Job Viewed
Job Description
**Starting Salary**: QAR 4,000 PLUS Free Shared Accommodation and Transportation
**Key Responsibilities**:
- Catering Coordination_: Oversee all aspects of outside catering events from planning to execution, ensuring seamless coordination with clients, vendors, and team members.
- Team Leadership_: Lead and motivate a diverse team of catering staff, including servers, chefs, and support staff. Delegate tasks effectively and maintain a positive work environment that fosters collaboration and productivity.
- Quality Control_: Maintain the highest standards of food preparation, presentation, and service, ensuring that all offerings meet or exceed client expectations and adhere to health and safety regulations.
- Event Planning_: Collaborate with clients to understand their catering needs, preferences, and dietary requirements, and assist in designing customized menus and event setups accordingly.
- Logistics Management_: Handle logistics related to catering events, including transportation of equipment, food, and personnel to ensure smooth event setup and breakdown.
- Budget Management_: Monitor and control expenses related to catering operations, negotiate with vendors for cost-effective solutions, and maximize profitability without compromising service quality.
- Problem Solving_: Address any issues or challenges that arise during catering events promptly and professionally, providing quick and effective solutions to maintain a positive client experience.
- Guest Interaction_: Ensure excellent customer service and guest satisfaction throughout the event, handling guest inquiries, feedback, and special requests with a courteous and proactive approach.
- Health and Safety Compliance_: Implement and enforce food safety and hygiene practices, and ensure adherence to health regulations, safety protocols, and company policies.
- Training and Development_: Conduct regular training sessions for catering staff to enhance their skills and knowledge, focusing on service etiquette, food handling, and customer relations.
- Vendor Relations_: Cultivate and maintain strong relationships with suppliers, negotiating favorable contracts and terms to secure the best resources for catering operations.
**Qualifications and Requirements**:
- Proven experience in catering or event management, with a strong track record of supervisory roles.
- Demonstrated leadership abilities, with excellent communication and interpersonal skills.
- Sound knowledge of food safety regulations, catering practices, and hospitality industry trends.
- Strong organizational skills, attention to detail, and ability to handle multiple events simultaneously.
- Flexibility to work irregular hours, including weekends and holidays, to accommodate event schedules.
- Physical stamina to oversee event setups, manage staff on-site, and handle event-related tasks as needed.
- A passion for delivering exceptional service and creating memorable experiences for clients and guests.
- Knowledge of diverse cuisines and food presentation styles, with a creative approach to menu planning.
- Fluent in English (Arabic proficiency is a plus).
**Salary**: From QAR4,000.00 per month
Application Question(s):
- Have you been interviewed at Rise Group Head Office before? Yes or No? PREVIOUSLY INTERVIEWED APPLICANTS NEED NOT APPLY AGAIN.
- In which country are you currently located?
- If selected, how soon can you join our company after signing an offer letter? Give minimum number of days.
- Which country are you from? (Nationality)
- What is your age right now?
- Do you have a valid Qatar ID or only a work visa with NOC?
- Have you read and confirm the job description and salary details for this role?
- Did you work as a Catering Supervisor / Coordinator before? Yes or No? If Yes, in which country and what is the name of the restaurant / hotel / company?
Outside Catering Supervisor - Waldorf Astoria Lusail Doha
Posted 5 days ago
Job Viewed
Job Description
An Outside Catering Supervisor is responsible for supervising Outside Catering operations to deliver an excellent Guest and Member experience while assisting with meeting department targets.
What will I be doing?As an Outside Catering Supervisor, you will supervise Outside Catering operations to ensure an excellent Guest and Member experience. Your responsibilities include delegating tasks according to function sheets and supporting departmental targets. Key tasks include:
- Supervise Outside Catering Events operations
- Communicate and delegate in line with daily function sheets
- Work across all areas of Outside Catering Events
- Welcome guests politely and professionally
- Follow cash handling procedures
- Manage guest queries efficiently
- Maintain cleanliness of work areas
- Plan, organize, and control daily operations
- Ensure compliance with brand standards
- Represent team needs
- Assist Food and Beverage in achieving financial targets
- Support Conference and Banquet Manager in team training and development
- Participate in team appraisals
- Comply with security, fire, health, safety, and licensing regulations
- Be environmentally conscious
- Collaborate with other departments to foster good relationships
What are we looking for?
The ideal candidate will embody Hilton's service standards and values, with the following qualities:
- Experience in Outside Catering or Banquets
- Strong commitment to customer service
- Flexibility in work situations
- Ability to work independently and in teams
Additional advantageous qualities include:
- Experience in the hotel industry
- Supervisory or delegation experience
- Willingness to develop team members and oneself
Hilton offers a bright future in hospitality, with a diverse portfolio and a commitment to creating a warm, inclusive environment. We support our Team Members' wellbeing through flexible work, career development, and benefits like the Go Hilton Team Member Travel discount. Join us to be part of a global leader dedicated to hospitality excellence.
We value diversity and are an equal opportunity employer. Reasonable accommodations are provided for qualified individuals with disabilities. Please contact us to request support.
Company Industry- Hotels
- Hospitality
- Chefs
- F&B
- Front Desk
Disclaimer: Naukrigulf.com is a platform connecting jobseekers and employers. Candidates should verify employer authenticity independently. We do not endorse money requests or share personal/bank details. For security, visit our Security Advice page. Report fraud to
#J-18808-LjbffrOutside Catering Supervisor - Waldorf Astoria Lusail Doha
Posted 4 days ago
Job Viewed
Job Description
An Outside Catering Supervisor is responsible for supervising Outside Catering operations to deliver an excellent Guest and Member experience while assisting with meeting department targets. What will I be doing?
As an Outside Catering Supervisor, you will supervise Outside Catering operations to ensure an excellent Guest and Member experience. Your responsibilities include delegating tasks according to function sheets and supporting departmental targets. Key tasks include: Supervise Outside Catering Events operations Communicate and delegate in line with daily function sheets Work across all areas of Outside Catering Events Welcome guests politely and professionally Follow cash handling procedures Manage guest queries efficiently Maintain cleanliness of work areas Plan, organize, and control daily operations Ensure compliance with brand standards Represent team needs Assist Food and Beverage in achieving financial targets Support Conference and Banquet Manager in team training and development Participate in team appraisals Comply with security, fire, health, safety, and licensing regulations Be environmentally conscious Collaborate with other departments to foster good relationships Desired Candidate Profile
What are we looking for? The ideal candidate will embody Hilton's service standards and values, with the following qualities: Experience in Outside Catering or Banquets Strong commitment to customer service Flexibility in work situations Ability to work independently and in teams Additional advantageous qualities include: Experience in the hotel industry Supervisory or delegation experience Willingness to develop team members and oneself What will it be like to work for Hilton?
Hilton offers a bright future in hospitality, with a diverse portfolio and a commitment to creating a warm, inclusive environment. We support our Team Members' wellbeing through flexible work, career development, and benefits like the
Go Hilton Team Member Travel
discount. Join us to be part of a global leader dedicated to hospitality excellence. We value diversity and are an equal opportunity employer. Reasonable accommodations are provided for qualified individuals with disabilities. Please contact us to request support. Company Industry
Hotels Hospitality Department / Functional Area
Chefs F&B Front Desk Keywords
Disclaimer: Naukrigulf.com is a platform connecting jobseekers and employers. Candidates should verify employer authenticity independently. We do not endorse money requests or share personal/bank details. For security, visit our Security Advice page. Report fraud to
#J-18808-Ljbffr
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