34 Food Service Supervisor jobs in Qatar

Competitive business today is all about making intelligent, informed decisions. As a Transaction Diligence professional, you will help make that happen. You will be an important part of our diversely talented, highly experienced team and work at the forefront of high-profile transactions. Our team of strategic advisors sits at the heart of a global Transaction Diligence network of specialists who deliver high-quality solutions to clients, helping them to meet their strategic goals.

Our core work is due diligence, assessing a target company’s finances and business projections, identifying opportunities, risks, sensitivities, and potential mitigations, and reporting on these to our clients, their banks, investors, and other parties.

The opportunity

You will analyse the financial and operational results of companies targeted for sale by reviewing financial information and participating in interviews with management. You'll work effectively as a team member by demonstrating your commitment to quality, sharing responsibility, providing support, maintaining communication, and updating senior team members on progress. You'll also help to create a positive learning culture for other team members and support their development. As part of your role in the wider team, you’ll have a role to play in other team initiatives – for example, account management and recruitment.

Your key responsibilities

As a manager within the Transaction Support team, you will manage the project teams and work closely with all members as well as forming strong internal links within transaction support and other departments in EY. You will understand the key business drivers, co-developing our approach with the client, agreeing value measurements with the client, providing value to the client through insights, factual conclusions, and advice. You will plan, prepare, and review deliverables in various forms including Excel data books, written reports, presentations, and discussions with the client. You will understand the capabilities of the firm and look for opportunities to sell additional services to our clients. You will play a key role in business plan initiatives (e.g. key accounts, recruitment, and client service framework). You will take the responsibility for your own learning and development, provide coaching to others, and participate in upward feedback.

Desired candidate profile

Individuals with strong analytical skills will flourish in this environment, as you will regularly assist in researching technical accounting issues to evaluate implications on transaction valuation and structuring and prepare analyses of financial information to assess trends and fluctuations. Good communication skills will also be a key attribute for success within this role as you will be required to assist in preparing reports and schedules that will be delivered to clients and develop and maintain productive working relationships with clients.

To qualify for the role you must have

• Minimum of 5 years of experience in Transaction Support or due diligence
• Chartered Accountant or equivalent qualified
• Ability to analyse financial and non-financial information to formulate views and conclusions.
• Strong analytical, presentation, and report writing skills
• Excellent command of spoken and written English

Ideally, you will also have

• Transactions / auditing experience
• Client facing experience from a professional services background

Key Skills

Analysis, Good Communication, Operations

Employment Type : Full-time

Department / Functional Area : Administration

Supervise daily restaurant operations to ensure smooth service delivery and guest satisfaction.

Ensure all colleagues provide warm, attentive, and genuine service in line with Raffles and Fairmont standards.

Support the Restaurant Manager in staff training, scheduling, and performance management.

Handle guest feedback and complaints efficiently and professionally.

Coordinate with the culinary team to ensure timely and accurate food service.

Monitor cleanliness and maintenance of the outlet according to hygiene and safety standards.

Maintain knowledge of all menu items, promotions, and special events.

Ensure compliance with local health and safety regulations.

Assist in inventory management and ordering of supplies.

Lead by example, setting a standard for grooming, service, and teamwork.

Qualifications:

Minimum 2 years experience in a supervisory role in a luxury hotel or fine-dining restaurant.

Strong leadership and interpersonal skills.

Excellent communication in English; additional languages are a plus.

Passion for hospitality and guest service excellence.

Flexibility to work shifts, including weekends and public holidays.

Knowledge of MICROS or similar POS systems is preferred.

Experience with Forbes or LQA standards is an advantage.

Company Industry

• Hotels
• Hospitality

Department / Functional Area

• Chefs
• F&B
• Front Desk

Keywords

• Restaurant Supervisor

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Position Overview:

As a Restaurant Supervisor at Raffles & Fairmont Doha, you will play a key role in delivering exceptional dining experiences that reflect the elegance, precision, and personalized service of both luxury brands. You will assist in managing daily restaurant operations, ensuring consistent service standards, and leading the team with passion and professionalism.

Company Description

Position Overview:

As a Restaurant Supervisor at Raffles & Fairmont Doha, you will play a key role in delivering exceptional dining experiences that reflect the elegance, precision, and personalized service of both luxury brands. You will assist in managing daily restaurant operations, ensuring consistent service standards, and leading the team with passion and professionalism.

Key Responsibilities

• Supervise daily restaurant operations to ensure smooth service delivery and guest satisfaction.
• Ensure all colleagues provide warm, attentive, and genuine service in line with Raffles and Fairmont standards.
• Support the Restaurant Manager in staff training, scheduling, and performance management.
• Handle guest feedback and complaints efficiently and professionally.
• Coordinate with the culinary team to ensure timely and accurate food service.
• Monitor cleanliness and maintenance of the outlet according to hygiene and safety standards.
• Maintain knowledge of all menu items, promotions, and special events.
• Ensure compliance with local health and safety regulations.
• Assist in inventory management and ordering of supplies.
• Lead by example, setting a standard for grooming, service, and teamwork.
  
  

• Minimum 2 years’ experience in a supervisory role in a luxury hotel or fine-dining restaurant.
• Strong leadership and interpersonal skills.
• Excellent communication in English; additional languages are a plus.
• Passion for hospitality and guest service excellence.
• Flexibility to work shifts, including weekends and public holidays.
• Knowledge of MICROS or similar POS systems is preferred.
• Experience with Forbes or LQA standards is an advantage.

• Seniority level Not Applicable

• Employment type Full-time

• Job function Management and Manufacturing
• Industries Hospitality

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As a Restaurant Supervisor at Raffles & Fairmont Doha, you will play a key role in delivering exceptional dining experiences that reflect the elegance, precision, and personalized service of both luxury brands. You will assist in managing daily restaurant operations, ensuring consistent service standards, and leading the team with passion and professionalism.

Key Responsibilities :

Supervise daily restaurant operations to ensure smooth service delivery and guest satisfaction.

Ensure all colleagues provide warm, attentive, and genuine service in line with Raffles and Fairmont standards.

Support the Restaurant Manager in staff training, scheduling, and performance management.

Handle guest feedback and complaints efficiently and professionally.

Coordinate with the culinary team to ensure timely and accurate food service.

Monitor cleanliness and maintenance of the outlet according to hygiene and safety standards.

Maintain knowledge of all menu items, promotions, and special events.

Ensure compliance with local health and safety regulations.

Assist in inventory management and ordering of supplies.

Lead by example, setting a standard for grooming, service, and teamwork.

Job Description

Qualifications :

Minimum 2 years’ experience in a supervisory role in a luxury hotel or fine-dining restaurant.

Strong leadership and interpersonal skills.

Excellent communication in English; additional languages are a plus.

Passion for hospitality and guest service excellence.

Flexibility to work shifts, including weekends and public holidays.

Knowledge of MICROS or similar POS systems is preferred.

Experience with Forbes or LQA standards is an advantage.