140 Head Chef Intercontinental Doha The City jobs in Qatar

Overview

Executive Chef vacancy in Doha, Qatar. We are looking for an experienced Executive Chef to join our team in Doha. We are offering a salary of 1100 and are ready to consider an immigrant for the position.

• Ensure that all dishes served are consistent with our high standards of quality and presentation.
• Develop menus, supervise staff, and order supplies.
• Maintain a good understanding of culinary trends, nutrition, food safety standards, and cost control procedures.

• At least 3 years’ experience in a similar role.
• Passion for innovation and the ability to work under pressure.

• Competitive salary package including medical insurance and paid vacation days.
• Professional development opportunities through an in-house training program to stay up-to-date on industry trends and techniques.

We look forward to hearing from you!

Executive Chef in Doha, Qatar

We are seeking an Executive Chef to join our team in Doha. The ideal candidate will have a passion for creating delicious dishes and be capable of overseeing the daily operations of the kitchen.

The successful applicant should possess excellent communication skills, work well under pressure, and have experience in menu planning, food safety regulations, and customer service . The Executive Chef will be responsible for ensuring that all dishes meet customer satisfaction, health regulations, and budgetary requirements.

Key qualities include strong leadership and organizational skills, experience leading kitchen staff, and the ability to multitask efficiently to maintain smooth kitchen operations. Additionally, excellent customer service skills are essential to interact effectively with guests and ensure their satisfaction.

The position offers a salary of 1100 plus a benefits package including health insurance, vacation time, and more. We are open to considering foreign applicants with minimal experience in similar roles. If interested, please apply now!

Executive Chef job vacancy in Doha Qatar


We are looking for an experienced Executive Chef to join our team in Doha, Qatar. In this position, you will be responsible for leading the culinary team at our establishment and providing high-quality food for our guests.

You must have a passion for creating delicious dishes and understand the importance of using only the freshest and highest quality ingredients. You must also have excellent organizational and communication skills to lead our culinary staff with confidence.

The ideal candidate will have a minimum of 3 years of experience managing a kitchen in a professional setting and should possess a degree or certification in Culinary Arts. We are open to considering candidates who do not have any prior experience in the position, but they should demonstrate excellent culinary skills.

You will be expected to ensure consistency in quality of dishes at all times, develop menus with new or existing culinary creations based on established standards, plan and direct food preparation as well as any other duties related to the kitchen management. Moreover, this role requires you to maintain high standards of hygiene and safety in accordance with food safety regulations.

This is an exciting opportunity for someone who wants to take their career in the hospitality sector to the next level. The successful candidate will be offered a salary of 1100QAR per month, as well as other benefits such as accommodation allowance and medical insurance.

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Executive Chef vacancy in Ar-Ruwais Qatar

Our luxury hotel in Ar-Ruwais, Qatar is seeking a highly skilled and experienced Malayalee Executive Chef to join our team. As a leading hospitality establishment, we strive to provide our guests with exceptional service and an unforgettable dining experience. We are looking for a passionate and creative chef who shares our commitment to excellence.

As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, including menu planning, food preparation, and team management. Your role will be essential in ensuring the highest quality of food is served to our guests. This is a full-time position that requires someone with flexible availability as you will be expected to work evenings, weekends, and holidays.

• Create innovative menus that cater to the tastes of our diverse clientele
• Oversee the day-to-day operations of the kitchen including food preparation and cooking
• Manage inventory and ensure proper stock levels are maintained
• Train and develop kitchen staff in culinary techniques and procedures
• Ensure all dishes are prepared according to company standards and recipes
• Maintain a clean and organized kitchen at all times
• Collaborate with other departments such as front-of-house staff to ensure a smooth dining experience for guests
• Adhere to health and safety regulations at all times

• Must be proficient in Malayalam language (written and spoken)
• Minimum 5 years of experience as an Executive Chef in a 5-star hotel or fine dining restaurant setting
• Extensive knowledge of Indian cuisine with a focus on Malayalee dishes
• Strong leadership skills with experience in managing a team
• Excellent communication skills with the ability to work well under pressure
• Flexible availability including evenings, weekends, and holidays

• Degree or diploma in Culinary Arts or related field
• Experience working in international settings
• Ability to speak multiple languages
• Qatar residency or valid work permit

We offer a competitive salary package including visa sponsorship and transportation. This position does not include accommodation; we prefer candidates who are currently residing in Ar-Ruwais or have their own housing arrangements. This is an excellent opportunity for someone looking to further their career in the hospitality industry and be a part of a dynamic team.

Apply now and join our team in Ar-Ruwais, Qatar!

Executive Chef vacancy in Ar-Ruwais Qatar

Executive Chef - Ar-Ruwais, Contract Position

We are seeking an experienced Executive Chef to join our team in Ar-Ruwais on a contract basis. As the Executive Chef, you will be responsible for overseeing all aspects of the kitchen and leading a team of culinary professionals.

• Plan and create innovative menu items that align with our restaurant's concept
• Source high-quality ingredients and negotiate with suppliers to ensure cost-effective purchasing
• Oversee kitchen operations including food preparation, cooking, and plating
• Train and develop kitchen staff to maintain high standards of food quality and presentation
• Maintain inventory levels and ensure proper storage and rotation of ingredients
• Ensure compliance with health, safety, and sanitation regulations
• Collaborate with management to develop seasonal menus and special event menus

• Minimum of 5 years experience as an Executive Chef in a high-volume restaurant or hotel setting
• Strong leadership skills with the ability to motivate and inspire a team
• Creativity in menu development and presentation
• Excellent time management skills to meet fast-paced demands of the kitchen
• Strong understanding of food cost control measures
• Knowledge of health, safety, and sanitation regulations
• Fluent in English (Arabic language skills are a plus)

Salary: $1600 per month

Overview

Executive Chef job in Doha, Qatar. Job responsibilities, qualifications, and salary and benefits.

We are looking for an experienced and highly motivated Executive Chef to join our team in Doha. The Executive Chef will be responsible for managing kitchen operations, overseeing food preparation, selecting menus and developing recipes. The ideal candidate should have strong leadership skills and excellent cooking abilities.

• Develop and implement strategies to ensure a high quality of food production.
• Monitor kitchen operations to ensure that food is prepared according to the highest standards.
• Hire, train and supervise staff.
• Ensure that all health and safety regulations are followed.
• Manage kitchen budgets.
• Design menus and develop new recipes.
• Monitor food inventory levels and order supplies as needed.

• Bachelor’s degree in Culinary Arts or related field.
• At least 5 years of experience in a professional kitchen setting.
• Experience with international cuisine is preferred.
• Ability to work under pressure in a fast-paced environment.
• Strong leadership skills and excellent communication skills.

The position offers an attractive salary of 1500 QR per month as well as other benefits such as medical insurance and vacation days.

Overview

We are looking for an experienced Executive Chef to join our team in Doha. We offer an attractive salary of 1500 and are willing to consider applications from immigrants.

• At least 4 years of experience as a chef in a high-end kitchen
• Proven ability to manage a large team of chefs and other kitchen staff
• Experience creating innovative menus for large functions
• A creative eye for food presentation
• Certification or diploma in culinary arts or related field preferred
• Excellent organizational and management skills

• Competitive salary commensurate with experience
• Opportunity to work with world-class chefs in a dynamic environment
• Extensive training and development opportunities

The Executive Chef will be responsible for overseeing all aspects of the kitchen operations at our restaurant in Doha. This includes menu planning, staff training, food preparation, product ordering and quality control. The successful candidate will be expected to ensure that all dishes are prepared according to the highest standards, while managing costs effectively. They will also be responsible for leading their team by example and developing new recipes.

Executive Chef (Indian/Egyptian) - Contract Position in Qatar


We are seeking an experienced Executive Chef to join our team in Ar-Ruwais, Qatar on a contract basis. As an Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations and managing a team of chefs and kitchen staff.

Key Responsibilities:
- Plan and create menus that reflect the culinary preferences and cultural backgrounds of Indian/Egyptian cuisine
- Oversee food preparation, cooking, and presentation to ensure high quality standards are met
- Train and supervise kitchen staff on proper food handling and preparation techniques
- Monitor inventory levels and order supplies as needed to maintain efficient operations
- Ensure compliance with all food safety regulations and sanitation standards
- Collaborate with management to develop new menu items and seasonal specials
- Maintain a clean, organized, and well-stocked kitchen at all times

Requirements:
- Minimum 5 years of experience as an Executive Chef in a high-volume restaurant or hotel setting
- Extensive knowledge of Indian/Egyptian cuisine and cooking techniques
- Strong leadership skills with the ability to effectively manage a diverse team
- Excellent communication, organizational, and time management abilities
- Graduation from a culinary program or relevant degree preferred
- Must be able to work on a contract basis with possibility for extension
- Accommodation will be provided by the company

If you are passionate about creating delicious dishes that showcase the flavors of India/Egypt while leading a team of talented chefs, we encourage you to apply for this exciting opportunity. This is also an ideal position for recent graduates looking to gain valuable experience in the hospitality industry. Non-native English speakers are welcome to apply as English proficiency is not required for this role.

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