8 Kitchen Management jobs in Qatar

Requirements:

• Fluency in Tagalog or Nepalies is an advantage
• Female
• Available NOC/QID

Job Duties

• Prepare, season, and cook chicken menu items following standard recipes and procedures.
• Operate kitchen equipment safely
• Ensure proper portioning, presentation, and quality of food served.
• Follow food safety and hygiene standards at all times.
• Assist in receiving, storing, and organizing kitchen supplies and raw materials.
• Maintain cleanliness and sanitation of cooking and food preparation areas.
• Support team members in other food service duties when necessary.
• Provide fast and friendly service to customers if assigned at the counter.
• Adhere to company policies, safety guidelines, and operational procedures.

Job Types: Full-time, Permanent, Contract

Contract length: 24 months

Pay: QAR1, QAR2,000.00 per month

Overview

POSITION SUMMARY

Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.

No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time.

• Set tables, communicate with the kitchen, interact with and serve guests, and clean work areas and supplies to ensure the guest experience.
• Assist in making transactions feel like part of the experience.
• Read and visually verify menu information and support the dining team as needed.

• Stand, sit, or walk for an extended time; move over sloping, uneven, or slippery surfaces.
• Move, lift, carry, push, and place objects weighing up to 25 pounds without assistance and up to 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping.

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: Less than 1 year related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

#LI-MJ1

At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, beginyour purpose,belongto an amazing globalteam, andbecomethe best version of you.

A reputed International Chain of Restaurants in Qatar is looking for an experienced Kitchen Supervisors.

Main Duties & Responsibilities: Oversees the daily operations of a kitchen, ensuring food preparation, cooking, and service meet quality and safety standards. Manage kitchen staff, maintain inventory, and enforce health and safety regulations. Support in menu planning, food preparation, and provide staff training. Ensure kitchen workflow is organized and efficient.

Key Requirements:

Diploma or Degree in relevant field

3-5 years prior experience in international brand of kitchen(s)

Be available in Qatar with valid residence permit and food handling certificate

Job Type: Full-time

Pay: QAR2, QAR3,000.00 per month

Ensure timely delivery of food items (4-6 minutes for lunch appetizer

Maintain kitchen equipment to health code and safety regulations and in-house standards (fryers cleanedlmaintainedlfiltered regular basis, hoods cleaned)

Oversees, supervises, and coordinates the activities of the kitchen staff which may include cooks, wait staff, dishwashers

Promotes teamwork and associate morale

May spend up to 20% to 40% of the time filling in for other nonexempt employees who are absent, in training

Assists in trouble shooting equipment failures and notifies GM so proper work order is entered

Communicate daily with staff for special needs, outages, projects

Prepares food for guest and employees by following cooking procedures

Responsible for daily operations of kitchen, station production and daily paperwork, execution of line

Prepare the dining area which may include moving and setting up furniture, setting trolleys and the cleaning and dismantling of these as required

Ability to ensure security of kitchen access, products property

Job Type: Full-time

We are looking for a highly skilled and passionate Head Chef specializing in Indian cuisine to lead our kitchen team. The ideal candidate will have deep knowledge of traditional and regional Indian dishes, including North Indian, South Indian, and/or contemporary fusion styles. You will be responsible for menu development, maintaining food quality, leading the kitchen staff, and ensuring compliance with hygiene and safety standards.

Key Responsibilities

• Lead and manage all kitchen operations for an authentic Indian culinary experience.
• Design and regularly update menus that reflect seasonal availability and regional Indian flavors.
• Prepare and supervise the cooking of a wide variety of Indian dishes including curries, tandoori, biryani, dosa, and street-food-inspired specialties.
• Manage kitchen staff: training, scheduling, and performance oversight.
• Ensure consistent food quality, taste, and presentation standards.
• Oversee ordering, inventory, and stock control of spices, produce, and specialty ingredients.
• Control food cost and minimize waste without compromising quality.
• Ensure kitchen cleanliness, hygiene, and food safety compliance with all local health regulations.
• Collaborate with management on pricing, menu planning, and event catering.
• Stay updated with culinary trends in Indian cuisine and implement innovative techniques where appropriate.

Qualifications

• Proven experience as a Head Chef or Senior Chef in an Indian restaurant or hospitality environment.
• Expert knowledge of Indian spices, cooking techniques, and traditional recipes.
• Culinary degree or formal training in Indian cuisine preferred.
• Familiarity with tandoor operation, curries, breads, and Indian desserts.
• Strong leadership, team management, and communication skills.
• Experience managing kitchen costs, inventory, and supplier relationships.
• Ability to work under pressure in a fast-paced environment.
• Understanding of food hygiene and health & safety regulations.

Preferred Skills

• Experience with regional Indian cuisines (e.g., Punjabi, Hyderabadi, South Indian, Bengali, Rajasthani, Goan, etc.).
• Ability to create modern or fusion interpretations of Indian dishes.
• Experience in menu costing, budgeting, and kitchen software tools.
• Creativity in food styling and presentation.

Working Conditions

• Busy kitchen environment with peak periods during evenings and weekends.
• Physically demanding role requiring standing for extended periods.
• Must be flexible with schedule, including nights, weekends, and holidays.

Job Type: Full-time

Pay: QAR3, QAR5,000.00 per month

مطلوب مدير مطبخ

متخصص في:

الولائم – البوفيهات – الوجبات اليومية

الشروط:

خبرة بنفس المجال

يجيد اللغة العربية

يجيد قيادة السيارة

العمل في الدوحة

للتواصل:

فرصة عمل فورية

Role Description

This is a full-time, on-site role in Doha, Qatar for a Restaurant Chef and Manager. The Restaurant Chef and Manager will oversee daily operations, including food preparation, cooking, and ensuring hygiene standards. The role involves managing kitchen staff, planning menus, and sourcing ingredients. Additionally, the Restaurant Chef and Manager will be responsible for food service operations and ensuring an excellent dining experience for all guests.

Qualifications

• Experience in

both Qatari and Italian cuisines, catering services and buffets.
- Proficient in Food Preparation, Cooking, and Culinary Skills
- Knowledgeable about Hygiene and Food Safety Standards
- Good in Food Service and managing kitchen staff
- Strong leadership and time management abilities
- Ability to work in a fast-paced environment
- A driving license
- Relevant culinary education or certifications are beneficial

Company Description

At Chef Alfreej Group, we specialize in delivering exceptional culinary experiences through expertly crafted catering services, buffets, and dine-in branches across Qatar. Blending the rich flavors of authentic Qatari cuisine and the timeless appeal of Italian favorites, we serve a diverse range of customers—from intimate family gatherings to large-scale corporate events. With two Italian food branches under La Pasta Alfreej and a central kitchen dedicated to Arabic cuisine, we are committed to making every meal memorable by combining quality ingredients, hospitality, and culinary artistry. Whether for private events, corporate functions, or a simple meal craving, Chef Alfreej Group is your trusted partner in taste.