Head Chef
Doha, Doha
1st-jobs.com
Posted 3 days ago
Job Viewed
Job Description
We are looking for an experienced
Head chef
for our client in Doha, Qatar. A Head Chef or Chef de Cuisine is a culinary expert who oversees the operations and staff of a restaurant or other dining facility's kitchen. Their duties include creating and maintaining a kitchen budget, assigning tasks to other Chefs, and ensuring customer satisfaction by expediently dealing with any issues that may arise. Head Chef duties and responsibilities: Ensuring that kitchen staff adhere to quality, hygiene, and cleanliness standards Staying up-to-date with culinary trends and kitchen processes Dealing with suppliers and ensuring that they supply quality goods at affordable prices Managing the inventory and ordering stock as needed Overseeing the maintenance of kitchen equipment and organizing repairs when needed Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary Developing new dishes and overhauling menus to attract more clientele Ensuring that guests receive excellent service and enjoy their culinary experience Head Chef skills and qualifications: With good luxury experience in the hotel industry in the middle east, experience in Qatar is an advantage. The ability to constantly perform well in a high-pressure and fast-paced environment Excellent organizational skills to ensure the smooth running of a kitchen In-depth knowledge of all the sections in a kitchen to efficiently manage operations Strong leadership skills to effectively manage and motivate a kitchen team Solid financial acumen, including the ability to manage a budget Creativity and superior culinary skills to create exceptional dishes for an establishments menu Computer literacy, including a working knowledge of relevant software programs, such as a point-of-sale system and Microsoft Office Business acumen to make sound decisions regarding things like menu prices and kitchen processes
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Head chef
for our client in Doha, Qatar. A Head Chef or Chef de Cuisine is a culinary expert who oversees the operations and staff of a restaurant or other dining facility's kitchen. Their duties include creating and maintaining a kitchen budget, assigning tasks to other Chefs, and ensuring customer satisfaction by expediently dealing with any issues that may arise. Head Chef duties and responsibilities: Ensuring that kitchen staff adhere to quality, hygiene, and cleanliness standards Staying up-to-date with culinary trends and kitchen processes Dealing with suppliers and ensuring that they supply quality goods at affordable prices Managing the inventory and ordering stock as needed Overseeing the maintenance of kitchen equipment and organizing repairs when needed Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary Developing new dishes and overhauling menus to attract more clientele Ensuring that guests receive excellent service and enjoy their culinary experience Head Chef skills and qualifications: With good luxury experience in the hotel industry in the middle east, experience in Qatar is an advantage. The ability to constantly perform well in a high-pressure and fast-paced environment Excellent organizational skills to ensure the smooth running of a kitchen In-depth knowledge of all the sections in a kitchen to efficiently manage operations Strong leadership skills to effectively manage and motivate a kitchen team Solid financial acumen, including the ability to manage a budget Creativity and superior culinary skills to create exceptional dishes for an establishments menu Computer literacy, including a working knowledge of relevant software programs, such as a point-of-sale system and Microsoft Office Business acumen to make sound decisions regarding things like menu prices and kitchen processes
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0
Head Chef
Doha, Doha
Newrest Catering Ltd
Posted 18 days ago
Job Viewed
Job Description
To prepare, produce, and present food to the agreed standard and in accordance with company policy and within food costs provided. Major responsibilities of the Head Chef are to: Organize all the resources within the Kitchen and other areas. Ensure timely preparation of food as per set menu and within the set cost. Maintain quality, quantity, and hygiene of food served, with particular emphasis on presentation. Minimize wastage and excess food. Plan a variety of menu preparations to satisfy clients within cost norms. Allocate work to kitchen staff. Prepare and cook dishes when required. Ensure proper pre-preparation/mise-en-place (washing, cleaning, cutting vegetables, fruits, meat, chicken, fish, and bakery products) and cooking. Maintain cleanliness of the kitchen area. Observe all safety rules and supervise to ensure implementation of company HSE policy and discipline. Follow Newrest Gulf HSE plan and achieve HSE targets. Maintain proper grooming and hygiene of self and staff. Oversee and maintain stores, including meat, fish, vegetables, and frozen items. Ensure availability of data for proper use of Unrest and follow its methodology. Respect and follow QHSE policies and rules.
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1
Head Chef
Doha, Doha
Newrest
Posted 22 days ago
Job Viewed
Job Description
Bachelor of Hotel Management (Hotel Management)
Nationality:
Any Nationality
Vacancy:
1 Vacancy
Job Description
Mission
Organize kitchen work to ensure safe and efficient operation
Responsible for all aspects of food security and hygiene in relation to the service
Direct cooking activities
Participate in menu planning in addition to normal cooking duties
Profile
At least five (5) years of experience in a similar position in a hotel or oil field location
Good knowledge of European and Asian food. Must speak fluent English
Culinary arts diploma or equivalent experience
Company Industry
FMCG
Foods
Beverages
Department / Functional Area
Chefs
F&B
Front Desk
Keywords
Head Chef
Disclaimer: Naukrigulf.com is only a platform to connect jobseekers and employers. Applicants are advised to verify the legitimacy of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advise against sharing personal or bank details. For security tips, please visit Security Advice. If you suspect fraud or malpractice, email us at
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Nationality:
Any Nationality
Vacancy:
1 Vacancy
Job Description
Mission
Organize kitchen work to ensure safe and efficient operation
Responsible for all aspects of food security and hygiene in relation to the service
Direct cooking activities
Participate in menu planning in addition to normal cooking duties
Profile
At least five (5) years of experience in a similar position in a hotel or oil field location
Good knowledge of European and Asian food. Must speak fluent English
Culinary arts diploma or equivalent experience
Company Industry
FMCG
Foods
Beverages
Department / Functional Area
Chefs
F&B
Front Desk
Keywords
Head Chef
Disclaimer: Naukrigulf.com is only a platform to connect jobseekers and employers. Applicants are advised to verify the legitimacy of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advise against sharing personal or bank details. For security tips, please visit Security Advice. If you suspect fraud or malpractice, email us at
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
2
Head Chef
Doha, Doha
Aspire Katara Hospitality
Posted today
Job Viewed
Job Description
As a Head Chef, you are responsible for the day-to-day operation of the Kitchen and overseeing the production work of all associates.
**1.** **Specific Duties and Responsibilities**:
1.1 Ensure that the the kitchen prepares food according to the standard recipe, taste, portion, and presentation.
1.2 Check the freshness of food and beverages particularly, on how it appeals to the eyes.
1.3 Monitor food trends and introduce new food concept/recipe to boost outlet’s profitability
1.4 Ensure that wastage and spoilage is controlled to the minimum.
Attend required meetings and daily briefings with your team members ensuring efficient communication, to run the Kitchen section smoothly
EXPERIENCE: To fill the position, the following is required:
- Minimum 5-7 years in a kitchen management role, preferably with an international 5* hotel chain or fine dining restaurant
- Minimum ten 10 years of kitchen experience
- International experience is preferred
- Banqueting experience is preferred
LANGUAGE: Ability to work and communicate in a multinational environment:
- Turkish language - excellent oral and written skills where necessary
English - excellent oral and written skills
Additional language - beneficial
Ability to commute/relocate:
- Doha: Reliably commute or planning to relocate before starting work (required)
Application Question(s):
- What is your salary expectation?
- Can you join immediately?
**1.** **Specific Duties and Responsibilities**:
1.1 Ensure that the the kitchen prepares food according to the standard recipe, taste, portion, and presentation.
1.2 Check the freshness of food and beverages particularly, on how it appeals to the eyes.
1.3 Monitor food trends and introduce new food concept/recipe to boost outlet’s profitability
1.4 Ensure that wastage and spoilage is controlled to the minimum.
Attend required meetings and daily briefings with your team members ensuring efficient communication, to run the Kitchen section smoothly
EXPERIENCE: To fill the position, the following is required:
- Minimum 5-7 years in a kitchen management role, preferably with an international 5* hotel chain or fine dining restaurant
- Minimum ten 10 years of kitchen experience
- International experience is preferred
- Banqueting experience is preferred
LANGUAGE: Ability to work and communicate in a multinational environment:
- Turkish language - excellent oral and written skills where necessary
English - excellent oral and written skills
Additional language - beneficial
Ability to commute/relocate:
- Doha: Reliably commute or planning to relocate before starting work (required)
Application Question(s):
- What is your salary expectation?
- Can you join immediately?
This advertiser has chosen not to accept applicants from your region.
3
Head Chef
Doha, Doha
That's Living Group - Qatar
Posted today
Job Viewed
Job Description
WE ARE HIRING! We are looking for an experienced and qualified HEAD CHEFS with proven work experience in a fast-paced restaurant and who are specialized in the below cuisines:
- Italian (Pizza & Pasta)
- Japanese
- Chinese
- Thai
- Indian
- Vietnamese
- Mexican
**Job Types**: Full-time, Part-time
Ability to commute/relocate:
- Doha: Reliably commute or planning to relocate before starting work (preferred)
Application Question(s):
- In which cuisine you are specialized with?
- How much is your full package salary expectation?
**Experience**:
- Head Chef: 5 years (required)
**Location**:
- Doha (required)
- Italian (Pizza & Pasta)
- Japanese
- Chinese
- Thai
- Indian
- Vietnamese
- Mexican
**Job Types**: Full-time, Part-time
Ability to commute/relocate:
- Doha: Reliably commute or planning to relocate before starting work (preferred)
Application Question(s):
- In which cuisine you are specialized with?
- How much is your full package salary expectation?
**Experience**:
- Head Chef: 5 years (required)
**Location**:
- Doha (required)
This advertiser has chosen not to accept applicants from your region.
4
Turkish Head Chef
Doha, Doha
Aspire Katara Hospitality
Posted today
Job Viewed
Job Description
We are currently looking to hire one experienced full-time Turkish Cuisine Head Chef. The Chef will be primarily responsible for planning and directing food preparation and culinary activities according to Turkish cuisine and culture.
**Duties and Responsibilities**:
- Plan and direct food preparation and culinary activities
- Prepare and cook complete meals or Turkish specialty foods
- Instruct cooks in cooking, garnishing, and presentation of food
- Modify menus or create new ones
- Create new recipes
- Supervise cooks and other kitchen staff
- Plan menus and requisition food and kitchen supplies
- Identify new culinary techniques and presentations
**Requirements**:
- Must have a minimum 10 years of experience in cooking authentic Turkish cuisine
- Have deep knowledge of Turkish cuisine and culture
- Have excellent counseling and interpersonal skills
- Have the ability to manage, train and motivate staff
- Exceptional proven ability of kitchen management
- Ability in dividing responsibilities and monitoring progress
- Outstanding communication and leadership skills
- Up-to-date with culinary trends and optimized kitchen processes
- Good understanding of useful computer programs (MS Office, restaurant management software, POS)
- Credentials in health and safety training
- Degree in Culinary science or related certificate
**Job Types**: Full-time, Permanent
Application Question(s):
- Are you currently in Qatar ?
- Can you provide NOC from your current sponsor ?
- Do you have a valid QID ?
- Notice Period ?
- Expected Salary ?
**Experience**:
- Turkish Head Chef: 10 years (required)
**Language**:
- Turkish (required)
- English (required)
**Duties and Responsibilities**:
- Plan and direct food preparation and culinary activities
- Prepare and cook complete meals or Turkish specialty foods
- Instruct cooks in cooking, garnishing, and presentation of food
- Modify menus or create new ones
- Create new recipes
- Supervise cooks and other kitchen staff
- Plan menus and requisition food and kitchen supplies
- Identify new culinary techniques and presentations
**Requirements**:
- Must have a minimum 10 years of experience in cooking authentic Turkish cuisine
- Have deep knowledge of Turkish cuisine and culture
- Have excellent counseling and interpersonal skills
- Have the ability to manage, train and motivate staff
- Exceptional proven ability of kitchen management
- Ability in dividing responsibilities and monitoring progress
- Outstanding communication and leadership skills
- Up-to-date with culinary trends and optimized kitchen processes
- Good understanding of useful computer programs (MS Office, restaurant management software, POS)
- Credentials in health and safety training
- Degree in Culinary science or related certificate
**Job Types**: Full-time, Permanent
Application Question(s):
- Are you currently in Qatar ?
- Can you provide NOC from your current sponsor ?
- Do you have a valid QID ?
- Notice Period ?
- Expected Salary ?
**Experience**:
- Turkish Head Chef: 10 years (required)
**Language**:
- Turkish (required)
- English (required)
This advertiser has chosen not to accept applicants from your region.
5
Catering Head Chef
Doha, Doha
Al Mihan
Posted today
Job Viewed
Job Description
Requirements:
- Proven experience in the culinary field. Experience in high-volume, quality-oriented catering restaurant or banquets experience preferred
- Excellent volume cooking and presentation skills
- Have knowledge in Food Costing
- should have knowledge in Asian food.
- should know to make Biriyani and Asian food.
- Ability to work and communicate with a variety of people of different skill levels and varied backgrounds
- Excellent communication skills (written and oral) and good listening skills
- Ability to effectively handle many tasks at once in a fast-paced work environment
- Good decision-making and ability to proactively make changes as needed
- Ability to work a flexible schedule
**Salary**: QAR5,000.00 - QAR6,000.00 per month
Ability to commute/relocate:
- Doha: Reliably commute or planning to relocate before starting work (required)
- Proven experience in the culinary field. Experience in high-volume, quality-oriented catering restaurant or banquets experience preferred
- Excellent volume cooking and presentation skills
- Have knowledge in Food Costing
- should have knowledge in Asian food.
- should know to make Biriyani and Asian food.
- Ability to work and communicate with a variety of people of different skill levels and varied backgrounds
- Excellent communication skills (written and oral) and good listening skills
- Ability to effectively handle many tasks at once in a fast-paced work environment
- Good decision-making and ability to proactively make changes as needed
- Ability to work a flexible schedule
**Salary**: QAR5,000.00 - QAR6,000.00 per month
Ability to commute/relocate:
- Doha: Reliably commute or planning to relocate before starting work (required)
This advertiser has chosen not to accept applicants from your region.
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6
Head Chef – Indian Cuisine
Doha, Doha
Newrest
Posted 19 days ago
Job Viewed
Job Description
Join to apply for the
Head Chef – Indian Cuisine
role at
Newrest
2 months ago Be among the first 25 applicants
Get AI-powered advice on this job and more exclusive features.
Responsibilities of the Indian Cuisine Head Chef include:
Organizing all resources within the kitchen and other areas.
Ensuring timely preparation of food according to the set menu and within the specified costs.
Maintaining quality, quantity, hygiene, and presentation standards, with a focus on minimizing wastage.
Planning and costing menus in coordination with the deputy project manager, ensuring variety and client satisfaction within budget.
Assisting the storekeeper with provisions planning.
Allocating work to kitchen staff.
Preparing and cooking dishes when required.
Ensuring proper pre-preparation and mise-en-place activities.
Maintaining cleanliness of the kitchen area.
Observing safety rules and supervising to ensure compliance with HSE policies and discipline.
Following all norms, procedures, policies, and maintaining records related to HSE/HACCP standards.
Reporting incidents and hazards promptly and taking necessary actions.
Training at least one assistant kitchen staff for promotion eligibility.
Ensuring sanitation of kitchen, stores, and equipment.
Participating in and leading HSE meetings.
Adhering to the company's HSE plans and targets.
Maintaining personal and staff grooming and hygiene standards.
Overseeing store management, including perishables and frozen items.
Ensuring proper data management and following company methodologies.
Respecting and implementing QHSE policies and rules.
Possessing thorough knowledge of Indian cuisine and food safety standards like HACCP.
Demonstrating strong leadership and training skills.
Communicating effectively in English.
Preferably having experience with international hotel chains or catering services.
Additional Details:
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Management and Manufacturing
Industry: Food and Beverage Services
Referrals increase your chances of interviewing at Newrest by 2x.
Get notified about new Head Chef jobs in
Qatar .
#J-18808-Ljbffr
Head Chef – Indian Cuisine
role at
Newrest
2 months ago Be among the first 25 applicants
Get AI-powered advice on this job and more exclusive features.
Responsibilities of the Indian Cuisine Head Chef include:
Organizing all resources within the kitchen and other areas.
Ensuring timely preparation of food according to the set menu and within the specified costs.
Maintaining quality, quantity, hygiene, and presentation standards, with a focus on minimizing wastage.
Planning and costing menus in coordination with the deputy project manager, ensuring variety and client satisfaction within budget.
Assisting the storekeeper with provisions planning.
Allocating work to kitchen staff.
Preparing and cooking dishes when required.
Ensuring proper pre-preparation and mise-en-place activities.
Maintaining cleanliness of the kitchen area.
Observing safety rules and supervising to ensure compliance with HSE policies and discipline.
Following all norms, procedures, policies, and maintaining records related to HSE/HACCP standards.
Reporting incidents and hazards promptly and taking necessary actions.
Training at least one assistant kitchen staff for promotion eligibility.
Ensuring sanitation of kitchen, stores, and equipment.
Participating in and leading HSE meetings.
Adhering to the company's HSE plans and targets.
Maintaining personal and staff grooming and hygiene standards.
Overseeing store management, including perishables and frozen items.
Ensuring proper data management and following company methodologies.
Respecting and implementing QHSE policies and rules.
Possessing thorough knowledge of Indian cuisine and food safety standards like HACCP.
Demonstrating strong leadership and training skills.
Communicating effectively in English.
Preferably having experience with international hotel chains or catering services.
Additional Details:
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Management and Manufacturing
Industry: Food and Beverage Services
Referrals increase your chances of interviewing at Newrest by 2x.
Get notified about new Head Chef jobs in
Qatar .
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
7
Head Chef (Offshore Contract)
Doha, Doha
Newrest Catering Ltd
Posted 25 days ago
Job Viewed
Job Description
We are looking for Head Chefs to work for a potential offshore contract. Posted on:
23/04/2025 Mission
Organize kitchen work to ensure safe and efficient operation Responsible for all aspects of food security and hygiene in relation to the service Direct cooking activities Participate in menu planning in addition to normal cooking duties. Profile
At least five (5) years in a similar position in a hotel or oil field location. Good knowledge of European and Asian food. Must speak fluent English. Culinary arts diploma or equivalent experience Minimum Requirements
At least 5 years of experience (Senior level) High school diploma, A levels, GED, GCSE
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23/04/2025 Mission
Organize kitchen work to ensure safe and efficient operation Responsible for all aspects of food security and hygiene in relation to the service Direct cooking activities Participate in menu planning in addition to normal cooking duties. Profile
At least five (5) years in a similar position in a hotel or oil field location. Good knowledge of European and Asian food. Must speak fluent English. Culinary arts diploma or equivalent experience Minimum Requirements
At least 5 years of experience (Senior level) High school diploma, A levels, GED, GCSE
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This advertiser has chosen not to accept applicants from your region.
8
Head Pastry Chef
Doha, Doha
Mimis cakes
Posted today
Job Viewed
Job Description
looking for head pastry chef
who can control kitchen daily operations
create new items
team leader
cost control
Long and enough experience in GCC market
**Salary**: QAR6,000.00 - QAR9,000.00 per month
Ability to commute/relocate:
- Doha: Reliably commute or planning to relocate before starting work (required)
who can control kitchen daily operations
create new items
team leader
cost control
Long and enough experience in GCC market
**Salary**: QAR6,000.00 - QAR9,000.00 per month
Ability to commute/relocate:
- Doha: Reliably commute or planning to relocate before starting work (required)
This advertiser has chosen not to accept applicants from your region.
9