70 Head Pastry Chef jobs in Qatar

We are seeking an experienced Head Baker/ Pastry Chef to lead our bakery operations. You will oversee production, manage the baking team, maintain quality standards, and develop new recipes that align with our brand's creativity and excellence.

Key Responsibilities:

• Lead and manage the bakery team, including training
• Oversee daily production of bread, pastries, and other baked goods
• Develop new recipes and seasonal items in collaboration with the culinary team
• Ensure consistent quality, taste, and presentation of all bakery products
• Monitor inventory, order ingredients, and manage stock control
• Maintain hygiene, cleanliness, and safety standards in the bakery
• Optimize workflow and production efficiency

Requirements:

• Proven experience as a Head Baker, Bakery Manager, or similar role
• Strong knowledge of bread and pastry production techniques
• Creativity and passion for developing new bakery items
• Excellent leadership, teamwork, and communication skills
• Ability to work in a fast-paced environment and meet deadlines
• Knowledge of food safety and hygiene standards
• Flexible to work early mornings, weekends, and holidays

What We Offer:

• Opportunities for professional development and training
• A creative and collaborative work environment

Job type: Full time

Job Type: Full-time

Job Title: Head Chef – Pastry & Bakery

Job Summary:

The Head Chef – Pastry & Bakery is responsible for overseeing the entire pastry and bakery operations, including menu development, production, presentation, and quality control. This role requires strong leadership, innovation, and technical expertise to ensure consistent delivery of high-quality baked goods and desserts, while maintaining cost efficiency and upholding hygiene and safety standards.

Key Responsibilities:

• Lead, supervise, and manage the pastry and bakery team to ensure smooth daily operations.
• Develop and innovate menus, seasonal specials, and signature items in line with market trends and guest preferences.
• Oversee production of bread, cakes, pastries, desserts, and specialty items, ensuring quality, consistency, and presentation standards are met.
• Manage inventory, control food costs, and monitor wastage to achieve profitability targets.
• Ensure compliance with food safety, hygiene, and sanitation regulations at all times.
• Train, coach, and mentor junior chefs and staff, fostering a culture of excellence and creativity.
• Collaborate with the Executive Chef and F&B team to design and implement promotional concepts and new product launches.
• Monitor equipment maintenance and coordinate with relevant departments for repairs or replacements.
• Maintain detailed records of recipes, portion control, and production methods for consistency.

Qualifications & Requirements:

• Minimum 10 years of professional experience in pastry and bakery, with at least 3–5 years in a leadership role.
• Degree/Diploma in Culinary Arts, specializing in Pastry & Bakery, from a recognized institution.
• Proven expertise in modern and classical pastry and bakery techniques.
• Strong knowledge of international pastry trends, artisan bread, and plated desserts.
• Excellent leadership, communication, and organizational skills.
• Ability to work under pressure in a fast-paced environment while maintaining high standards.
• Strong financial acumen in cost control and inventory management.
• Creativity, attention to detail, and passion for innovation in pastry and bakery.

Job Types: Full-time, Permanent

Application Question(s):

• Are you available to join immediately or notice period
• How many years of experience do you have as a Bakery and Pastry Chef?
• Current and expected salary

Overview

Egyptian Pastry Chef in Al-Rayyan. We are seeking a skilled and experienced Egyptian Pastry Chef to join our team in Al-Rayyan. As a Pastry Chef, you will be responsible for creating and preparing a variety of delicious pastries and desserts that meet our high-quality standards. Your main goal will be to satisfy our customers' sweet cravings and provide them with memorable dining experiences.

• Plan, prepare, and present pastries and desserts according to recipes and food quality standards
• Create new and innovative pastry recipes while also maintaining traditional favorites
• Supervise and train junior pastry chefs in various techniques and methods
• Ensure that the kitchen is always clean, organized, and stocked with necessary ingredients
• Monitor food costs and work towards reducing waste while maintaining quality
• Collaborate with other chefs to develop seasonal menus
• Comply with all food safety regulations and maintain a safe working environment
• Maintain an up-to-date knowledge of current pastry trends

• Proven experience as a Pastry Chef or similar role in a reputable restaurant or hotel setting
• Passion for creating delectable pastries using fresh, high-quality ingredients
• In-depth knowledge of baking techniques, measurements, temperatures, and flavors
• Ability to work well under pressure in a fast-paced environment while maintaining attention to detail
• Team player with excellent communication skills to effectively collaborate with other chefs and staff members
• Availability to work flexible schedules including weekends, evenings, and holidays as needed
• Egyptian nationality is preferred but not required

We offer a competitive salary of 1000$ based on your experience level.

If you are passionate about pastry making and have the required skills and experience for this role, we would love to hear from you! Please submit your application along with your resume for consideration.

Overview

Pastry Chef - Al-Rayyan, Qatar. A luxury hotel in Al-Rayyan, Qatar is seeking a skilled Pastry Chef to join their team.

• Menu planning


• Ordering ingredients and supplies


• Managing a team of pastry cooks


• Ensuring quality control and food safety standards are met

• At least 3 years of experience working in a high-end pastry kitchen


• Passion for creating beautiful and delicious desserts


• Ability to work under pressure in a fast-paced environment


• Excellent time management skills


• Knowledge of various cooking techniques and trends

• Salary: $1300 per month


• Location: Al-Rayyan, Qatar


• Preference will be given to Indian nationals


• No English language proficiency required for this position

Filipino Pastry Chef in Ar-Ruwais

As a Filipino Pastry Chef, you will be responsible for creating and preparing delicious and visually appealing pastries and desserts for our customers. You must have a passion for pastry making, an eye for detail, and strong knowledge of different pastry techniques.

1. Create and execute pastry recipes according to our menu.
2. Prepare high-quality pastries and desserts following proper techniques and presentation standards.
3. Decorate pastries with an artistic touch to enhance the overall dining experience.
4. Manage inventory of ingredients and supplies, ensuring freshness and quality at all times.
5. Maintain a clean, organized, and sanitary work area at all times.
6. Train new pastry team members on proper techniques and recipes.
7. Collaborate with other chefs to coordinate menu items and ensure consistency across all dishes.

1. Proven experience as a Pastry Chef or similar role in a professional kitchen setting.
2. Knowledge of various pastry techniques such as baking, decorating, plating, etc.
3. Ability to work in a fast-paced environment while maintaining high-quality standards.
4. Excellent time-management skills to ensure timely delivery of orders.
5. Attention to detail and creativity in creating unique pastries and desserts.
6. Strong communication skills to effectively work with other team members.
7. Must be fluent in English (Arabic language skills are a plus).

We offer a competitive salary package of $1800 per month plus benefits including accommodation, transportation, health insurance, annual leave, etc.

If you are passionate about pastry making and ready to join our dynamic team in Ar-Ruwais, we would love to hear from you! Please submit your application along with your resume showcasing your relevant experience.

We are currently looking for skilled and passionate Pastry Chefs to join our dynamic team at BME Events, based in Qatar. As a Pastry Chef, you will be responsible for preparing, baking, and decorating a variety of desserts and pastries to delight our clients and guests. If you have a strong background in pastry creation and are committed to delivering high-quality work, we would love to hear from you

Key Responsibilities:

• Prepare, bake, and decorate a variety of desserts, pastries, and baked goods.
• Ensure the presentation of desserts and pastries meets high standards.
• Maintain cleanliness and organization of the kitchen and work areas.
• Follow recipes and adjust as needed based on customer preferences.
• Work closely with the team to ensure smooth operations during events.
• Ensure food safety and hygiene standards are met at all times.

Requirements:

• Previous experience working as a Pastry Chef or in a similar pastry-focused role.
• Valid QID (Qatar Identification Card).
• Valid FHC (Food Handler's Certificate).
• Strong knowledge of pastry techniques, trends, and presentation.
• Attention to detail and a passion for creating high-quality desserts.
• Ability to work in a fast-paced environment and meet deadlines.
• Excellent communication and teamwork skills.

Benefits:

• Competitive salary based on experience.
• Opportunity to work with a reputable company in the event industry.
• Great team environment and support for career growth.

How to Apply:

Please submit your CV and confirm your availability. Only candidates with a valid QID and FHC will be considered. We look forward to hearing from you

Job Types: Full-time, Part-time, Permanent, Temporary

Job Title: Pastry Chef

Location: Doha

Job Summary:

Prepare, bake, and decorate a variety of pastries, desserts, cakes, breads, and confectioneries for events and catering services. Ensure high-quality taste, presentation, and adherence to hygiene standards.

Key Responsibilities:

• Prepare and bake pastries, desserts, cakes, and breads according to recipes.
• Decorate and present desserts attractively for events and catering orders.
• Maintain cleanliness and organization of the pastry workstation.
• Manage inventory of pastry ingredients and minimize waste.
• Collaborate with the culinary team to create new dessert items.

Requirements:

• Proven experience as a Pastry Chef, preferably in catering or banquet services.
• Culinary diploma/degree preferred.
• Knowledge of baking, dessert decoration, and pastry techniques.
• Creative, detail-oriented, and able to work under pressure.
• Good understanding of food safety and hygiene standards (HACCP).

Documents Required:

• Valid QID
• NOC for sponsorship transfer
• FHC

Benefits:

• Accommodation and transportation provided
• Overtime pay when required

Job Type: Full-time

Pay: Up to QAR3,500.00 per month

We are seeking a talented and experienced Pastry Chef to lead our pastry and baking operations. The ideal candidate will be responsible for creating high-quality pastries, desserts, and baked goods while ensuring consistency, taste, and presentation. The Pastry Chef will oversee kitchen operations related to baking, maintain inventory, and ensure compliance with health and safety regulations.

Key Responsibilities:

• Pastry Creation: Prepare a wide variety of high-quality pastries, cakes, desserts, and other baked goods following established recipes and creativity.
• Menu Development: Innovate and design new pastry and dessert recipes, ensuring seasonal and customer preferences are met.
• Quality Control: Ensure all products meet quality, taste, and presentation standards.
• Kitchen Management: Oversee daily pastry kitchen operations, including ingredient preparation, portion control, and baking schedules.
• Team Leadership: Train, supervise, and mentor pastry kitchen staff, ensuring efficiency and consistency in production.
• Inventory & Cost Control: Manage inventory, monitor ingredient stock levels, and reduce waste while maintaining cost efficiency.
• Hygiene & Safety Compliance: Ensure the pastry kitchen follows all food safety and hygiene regulations, including proper storage and cleanliness.
• Collaboration: Work closely with the executive chef, kitchen staff, and service team to align pastry offerings with the overall menu.
• Customer Satisfaction: Accommodate special dietary requests and ensure customer satisfaction through high-quality offerings.

Job Type: Full-time

Job description:

We are seeking an experienced and highly skilled Pastry Chef . The ideal candidate will have exceptional technical skills in pastry and dessert creation, a deep passion for the craft, and a creative flair for developing new and innovative pastry offerings. As the Head Chef of Pastry, you will be truly responsible for overseeing all aspects of pastry production, menu development, quality control, and managing a team of pastry chefs and bakers. This position requires someone with strong leadership qualities, attention to detail, and a commitment to delivering consistently high-quality desserts and pastries. Preference is given to immediate joiners.

Key Responsibilities:

1. Pastry Production & Menu Development:

• Lead the creation and execution of the café/restaurant's pastry menu, including cakes, tarts, pastries, bread, cookies, and other desserts.
• Innovate and develop new pastry items, incorporating seasonal ingredients, trends, and customer preferences.
• Ensure all pastries are prepared with attention to detail, consistency, and the highest quality standards.
• Collaborate with the Head Chef and management on special menu items, holiday offerings, and event-specific desserts.

2. Kitchen Leadership & Team Management:

• Lead, manage, and mentor the pastry team, including pastry chefs, assistants, and bakers.
• Assign tasks and ensure proper delegation of responsibilities within the pastry section.
• Provide training on new techniques, recipes, and standards, ensuring the team is well-prepared and motivated.
• Foster a positive and productive work environment through effective communication, team building, and leadership.

3. Quality Control & Consistency:

• Ensure that all pastries, desserts, and baked goods meet the café/restaurant's standards of taste, texture, presentation, and portioning.
• Monitor the daily production to ensure consistency and quality across all products, both in taste and appearance.
• Conduct regular tasting sessions and quality control checks to ensure product excellence.
• Maintain a high level of cleanliness and organization in the pastry section, ensuring compliance with health and safety standards.

4. Inventory & Cost Control:

• Manage the ordering, storage, and proper use of ingredients for the pastry kitchen, ensuring minimal waste and maximum efficiency.
• Work with the kitchen manager to develop and maintain food cost budgets for the pastry section.
• Monitor and track inventory levels of ingredients and supplies, ensuring timely orders and stock rotation.
• Ensure that all equipment used in the pastry section is properly maintained and in good working condition.

5. Health, Safety, and Sanitation:

• Uphold all food safety and sanitation protocols in the pastry section, including proper food handling, storage, and sanitation practices.
• Ensure compliance with local health and safety regulations, maintaining a clean and safe working environment for all pastry team members.
• Regularly inspect equipment, tools, and work areas for compliance with hygiene standards.

6. Customer Experience & Presentation:

• Ensure that all pastry items are presented beautifully, following the café/restaurant's aesthetic standards.
• Take responsibility for the appearance of desserts and pastries served to customers, ensuring they meet expectations.
• Respond to customer feedback, making adjustments and improvements to the pastry offerings as needed.

Qualifications & Skills:

• Experience:
• Minimum of 5 years of experience in pastry, with at least 2-3 years in a leadership role.
• Extensive experience in pastry and dessert creation, including classic and contemporary techniques.
• Proven track record of creating and delivering high-quality pastries in a high-volume or fine dining environment.
• Experience with bread making, cake decoration, and advanced pastry techniques is a plus.

Job Type: Full-time

Job Type: Full-time