75 Head Pastry Chef jobs in Qatar

**JOB DESCRIPTION**:

- Prepare and Bake all desserts and pastries according to recipes and following traditional and modern recipes.
- Create new and exciting desserts to renew our menus and engage the interest of customers quality and presentation standards, and food prep checklists.
- Create new and exciting desserts to renew our menus and engage the interest of customers.
- Decorate pastries using different icings, toppings, etc. to ensure the presentation will be beautiful and exciting.
- Preparing, Cooking and packaging and serving light food and snacks.
- Monitor stocks for baking ingredients such as flour, sugar, etc. and make appropriate orders within budget.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Check the quality of material and condition of equipment and devices used for cooking.
- Prepare ingredients for Baking, including portioning, chopping, and storing food before use.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
- Safely and appropriately use baking and measuring tools.
- Come up with recipe ideas from scratch Plan the menu of desserts and pastry to complement savory items.
- Ensure the kitchen is always clean and sanitized all the time.
- Maintain up to date knowledge about pastry arts and ingredients.
- Create and prepare all pastry items as required by the business.
- Responsible for producing the most creative and excellent dishes, ensuring that the guest's expectations are exceeded and fully satisfied.
- Able to gracefully receive constructive criticism as well as effectively carry out orders.
- Able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time.
- Train all new team members using appropriate training materials
- Ensure all foods are made and served to brand standard
- To sell & demonstrate product knowledge by advising the customer/answering queries & suggesting products to the customer as part of the ordering process. Act on initiative to optimize sales to the customer.
- Manage customers services and any customers suggestions/complaints
- able and willing to perform the basic tasks of food preparation and organization in the kitchen.
- Regulate temperature of ovens, broilers, grills, roasters, chiller, and Freezer.
- Pull food from freezer storage to thaw in the refrigerator.
- Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared.
- Communicate assistance needed during busy periods.
- Inform Chef of excess food items for use in daily specials.
- Inform Food & Beverage service staff of menu specials and out of stock menu items.
- Ensure the quality of the items. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests.

**Requirements**:

- Proven experience as Pastry Chef, baker or relevant role
- Great attention to detail and creativity
- Organizing and leadership skills
- Willingness to replenish professional knowledge
- In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
- Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
- Certificate in culinary arts, pastry-making, baking or relevant field.
- Experience in food and beverage preparation or customer service preferred.
- Training and willingness to continue learning about beverage and Food preparation.
- Exceptional listening and communication skills.
- Ability to walk, bend, and stand for extended periods.
- Availability to work around peak hours, including nights, early mornings, weekends, and holidays.
- A polite, engaging personality.
- Commitment to customer satisfaction and service excellence.
- Willingness to work as part of a high-energy, efficient team in a fast-paced environment.

**Job Types**: Full-time, Contract

Ability to commute/relocate:

- Doha: Reliably commute or planning to relocate before starting work (required)

**JOB DESCRIPTION**:

- Prepare and Bake all desserts and pastries according to recipes and following traditional and modern recipes.
- Create new and exciting desserts to renew our menus and engage the interest of customers quality and presentation standards, and food prep checklists.
- Create new and exciting desserts to renew our menus and engage the interest of customers.
- Decorate pastries using different icings, toppings, etc. to ensure the presentation will be beautiful and exciting.
- Preparing, Cooking and packaging and serving light food and snacks.
- Monitor stocks for baking ingredients such as flour, sugar, etc. and make appropriate orders within budget.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Check the quality of material and condition of equipment and devices used for cooking.
- Prepare ingredients for Baking, including portioning, chopping, and storing food before use.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
- Safely and appropriately use baking and measuring tools.
- Come up with recipe ideas from scratch Plan the menu of desserts and pastry to complement savory items.
- Ensure the kitchen is always clean and sanitized all the time.
- Maintain up to date knowledge about pastry arts and ingredients.
- Create and prepare all pastry items as required by the business.
- Responsible for producing the most creative and excellent dishes, ensuring that the guest's expectations are exceeded and fully satisfied.
- Able to gracefully receive constructive criticism as well as effectively carry out orders.
- Able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time.
- Train all new team members using appropriate training materials
- Ensure all foods are made and served to brand standard
- To sell & demonstrate product knowledge by advising the customer/answering queries & suggesting products to the customer as part of the ordering process. Act on initiative to optimize sales to the customer.
- Manage customers services and any customers suggestions/complaints
- able and willing to perform the basic tasks of food preparation and organization in the kitchen.
- Regulate temperature of ovens, broilers, grills, roasters, chiller, and Freezer.
- Pull food from freezer storage to thaw in the refrigerator.
- Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared.
- Communicate assistance needed during busy periods.
- Inform Chef of excess food items for use in daily specials.
- Inform Food & Beverage service staff of menu specials and out of stock menu items.
- Ensure the quality of the items. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests.

**Requirements**:

- Proven experience as Pastry Chef, baker or relevant role
- Great attention to detail and creativity
- Organizing and leadership skills
- Willingness to replenish professional knowledge
- In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
- Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
- Certificate in culinary arts, pastry-making, baking or relevant field.
- Experience in food and beverage preparation or customer service preferred.
- Training and willingness to continue learning about beverage and Food preparation.
- Exceptional listening and communication skills.
- Ability to walk, bend, and stand for extended periods.
- Availability to work around peak hours, including nights, early mornings, weekends, and holidays.
- A polite, engaging personality.
- Commitment to customer satisfaction and service excellence.
- Willingness to work as part of a high-energy, efficient team in a fast-paced environment.

**Job Types**: Full-time, Contract
Contract length: 24 months

Ability to commute/relocate:

- Doha: Reliably commute or planning to relocate before starting work (required)

**head barista**:
supervision

inventory

weekly schedules

recipes

**barista**:
preparation of the products

sanitation

service

نوع الوظيفة: دوام كامل

**Skills and Requirements**:

- Proven experience as French Pastry Chef particularly in French Pastries and Viennoiseries
- At least 5 years of experience in the same role.
- Great attention to detail and creativity.
- Organizing and leadership skills.
- Ability to handle other areas other than pastry.
- Willingness to replenish professional knowledge.
- In-depth knowledge of sanitation principles, food preparation and baking techniques, and nutrition.
- Certificate in culinary arts, pastry-making, baking, or relevant field.
- Available to join immediately and willing to relocate

**Responsibilities**:

- Prepare a wide variety of French Pastries and Viennoiseries recipes
- Create new and exciting recipes to renew our menus and engage the interest of customers
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
- Check quality of material and condition of equipment and devices used for cooking
- Guide and motivate pastry assistants and bakers to work more efficiently
- Identify staffing needs and help recruit and train personnel.
- Commitment to upholding health and safety standards is crucial to ensuring the highest quality of service to our clients.
- Maintain a lean and orderly cooking station and adhere to health and safety standards
- Delivers exceptional culinary experiences, we aim to enhance customer satisfaction and foster the growth of our clientele.
- Oversees and supervises kitchen staff and trains new employees.
- Schedules staff shifts.
- Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
- Costing of Recipes

**Experience**:

- French Pastry Chef: 5 years (preferred)

Pastry Chef

Our luxury hotel in Al-Khor is seeking a talented and experienced Pastry Chef to join our culinary team. As a Pastry Chef, you will be responsible for creating and preparing exquisite desserts, pastries, breads, and other baked goods for our guests. You will work closely with the Executive Chef to develop new menu items and ensure high quality standards are maintained.

Key Responsibilities:
- Create and prepare a variety of desserts, pastries, breads, and other baked goods
- Develop new menu items that align with our brand and culinary vision
- Oversee the production of all pastry items in the kitchen
- Train and mentor junior pastry chefs and kitchen staff
- Ensure high quality standards are maintained at all times
- Monitor inventory levels of baking ingredients and equipment
- Maintain a clean and organized pastry kitchen

Requirements:
- Proven experience as a Pastry Chef or similar role in a luxury hotel or fine dining establishment
- Degree or diploma in Culinary Arts or relevant field
- In-depth knowledge of baking techniques and pastry ingredients
- Creative mind with a passion for creating visually stunning desserts
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Strong leadership skills with the ability to train and develop junior staff members
- Excellent time management skills
- Fluent in English (knowledge of other languages is an asset)

Salary: $1500 per month

Location: Al-Khor, Qatar

We welcome all nationalities to apply for this position. However, preference will be given to candidates who have experience working in Canada or Kenya.

If you are a talented Pastry Chef with a passion for creating delicious desserts, we would love to hear from you. Join our team and showcase your skills at our luxury hotel in Al-Khor.

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Pastry Chef

We are hiring a skilled Pastry Chef to join our team in the beautiful city of Al-Khor. As a Pastry Chef, you will be responsible for preparing and creating a variety of pastries, desserts, and breads. Your duties will include measuring and mixing ingredients, baking, decorating, and ensuring quality control.

Responsibilities:
- Prepare and bake a wide variety of pastries, desserts, and breads
- Follow recipes and measurements accurately
- Decorate pastries and desserts with artistic flair
- Ensure quality control for all products
- Monitor inventory levels and order ingredients as needed
- Collaborate with other kitchen staff to create new menu items
- Maintain a clean and organized work area
- Train junior pastry chefs as needed

Requirements:
- Proven experience as a Pastry Chef or similar role
- In-depth knowledge of baking techniques and methods
- Creativity and artistic skills for decorating pastries
- Attention to detail for recipe adherence and quality control
- Ability to work in a fast-paced environment while maintaining high standards
- Strong communication skills to collaborate with other kitchen staff
- Flexibility to work weekends, evenings, and holidays if needed
- A degree in Culinary Arts or relevant field is preferred
- Fluency in English is required

We offer a competitive salary of 1300$ per month along with opportunities for career advancement. As an international company, we welcome applicants from all nationalities who meet the job requirements. If you have a passion for creating delicious sweets and want to join our dynamic team in Al-Khor, apply now!

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MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience

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Pastry Chef
A high-end restaurant in Doha is seeking an experienced Indian Pastry Chef to join our team. As a Pastry Chef, you will be responsible for preparing and creating a variety of desserts, pastries, and baked goods that meet the restaurant's standards of excellence. You must have a strong passion for pastry-making and be knowledgeable about various cooking techniques and ingredients. The ideal candidate will have at least 5 years of experience as a Pastry Chef in a fine dining establishment. This position offers a competitive salary of $1600 per month.
Responsibilities:
- Create and execute dessert and pastry menu items in accordance with the restaurant's standards
- Monitor inventory levels and order necessary ingredients to maintain stock levels
- Train and supervise junior pastry chefs and kitchen staff on proper techniques and procedures
- Maintain cleanliness and organization in the pastry section of the kitchen
- Ensure all food safety protocols are adhered to at all times
- Collaborate with other chefs to develop new menu items based on customer preferences

Requirements:
- High school diploma or equivalent; Culinary degree or certification preferred
- Minimum 5 years of experience as a Pastry Chef in a fine dining establishment
- Extensive knowledge of various cooking techniques, including baking, decorating, and plating desserts
- Strong understanding of ingredient pairings and flavor profiles
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent time management skills and ability to prioritize tasks effectively
- Team player attitude with strong leadership abilities
- Willingness to work flexible hours, including weekends and holidays
Salary: $1600 per month
City: Doha, Qatar

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Entry-Level Pastry Chef

Location: Al-Rayyan, Qatar (Open to Canadian Applicants)

We are seeking a talented and driven Pastry Chef to join our team in Al-Rayyan, Qatar. This is an entry-level position that offers the opportunity to learn and grow in a fast-paced and dynamic kitchen environment. As a Pastry Chef, you will be responsible for preparing and executing a variety of pastries, desserts, and baked goods for our restaurant guests.

Key Responsibilities:

1. Prepare and bake a variety of pastries, desserts, and baked goods according to recipes and standards
2. Monitor inventory levels and order ingredients as needed
3. Ensure all food safety and sanitation guidelines are followed
4. Collaborate with other kitchen staff to develop new menu items
5. Train and supervise junior pastry cooks as needed

Requirements:

• Canadian citizenship or permanent residency preferred
• Diploma or Certificate in Culinary Arts or related field is an asset
• 1-2 years of experience working in pastry/bakery production preferred but not required
• Ability to work in a fast-paced environment while maintaining attention to detail
• Strong knowledge of food safety regulations and practices
• Excellent communication skills in English (Arabic language skills are an asset)
• Ability to work flexible hours including evenings, weekends, and holidays

Salary:

Starting salary for this position is $1700 per month. Salary may be negotiable based on experience.

If you have a passion for creating delicious pastries and desserts while working in a diverse team environment, we would love to hear from you! Please apply with your resume and cover letter.

Note: This job posting is open only to Canadian applicants. Non-native English speakers are welcome to apply as long as they meet the language requirements listed above.

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Pastry Chef

We are seeking a skilled and creative Pastry Chef to join our team in Lusail, Qatar. As a Pastry Chef, you will be responsible for preparing a variety of desserts, pastries, and baked goods for our restaurant. Your main duties will include creating new recipes, managing inventory and supplies, and ensuring that all food products meet high quality standards.

To excel in this role, you should have a strong passion for pastry-making and excellent knowledge of different baking techniques. You should also have experience working in a fast-paced kitchen environment and be able to multitask effectively. Attention to detail is crucial in this role to ensure that all pastries are presented beautifully and taste delicious.

Responsibilities:
- Create new pastry recipes and update existing ones according to seasonal availability
- Manage inventory levels and order necessary supplies
- Maintain cleanliness and organization of the pastry kitchen
- Train junior pastry staff on proper techniques and recipes
- Ensure all pastries meet high quality standards in taste, appearance, and portion size
- Collaborate with other chefs to create dessert menus that complement the overall restaurant concept
- Monitor food costs and work within budget constraints

Requirements:
- Minimum 3 years of experience as a Pastry Chef in a reputable restaurant or hotel
- Excellent knowledge of different baking techniques, ingredients, and equipment
- Ability to multitask in a fast-paced kitchen environment
- Strong attention to detail and creativity in presentation
- Good communication skills with the ability to train junior staff members
- Ability to work flexible hours including evenings, weekends, and holidays as needed

Salary: 1400$ per month (negotiable based on experience)

We welcome applicants from all nationalities but preference will be given to Indian candidates who are fluent in English. If you are passionate about creating delicious pastries and want to join our dynamic team in Lusail, please submit your resume and portfolio for consideration.

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