38 Head Pastry Chef jobs in Qatar

Key Responsibilities:

• Plan, develop, and execute a variety of pastries, desserts, and baked goods in line with brand standards.
• Supervise and train pastry team members to ensure consistent product quality and efficiency.
• Create seasonal menus and new product innovations for promotions and events.
• Oversee daily operations of the pastry section, including inventory control, production scheduling, and food costing.
• Ensure compliance with hygiene, food safety, and sanitation standards (HACCP).
• Manage ingredient sourcing and maintain cost efficiency while ensuring top-quality raw materials.
• Coordinate with kitchen and service teams for smooth and timely delivery of pastry items.
• Conduct regular tastings, quality checks, and performance evaluations for team members.
• Monitor equipment maintenance and ensure safe and efficient kitchen operations.

Qualifications:

• Diploma or Degree in Culinary Arts / Pastry & Bakery or equivalent certification.
• Minimum 5 years of experience in pastry and bakery production, including 2+ years in a leadership role.
• Proven experience in an F&B group, hotel, or fine dining setup preferred.
• Strong knowledge of dessert plating, artisan breads, and modern pastry techniques.
• Creative flair and ability to innovate while maintaining product consistency.
• Excellent leadership, communication, and organizational skills.
• Knowledge of kitchen safety and sanitation standards.

Job Type: Full-time

We are seeking an experienced Head Baker/ Pastry Chef to lead our bakery operations. You will oversee production, manage the baking team, maintain quality standards, and develop new recipes that align with our brand's creativity and excellence.

Key Responsibilities:

• Lead and manage the bakery team, including training
• Oversee daily production of bread, pastries, and other baked goods
• Develop new recipes and seasonal items in collaboration with the culinary team
• Ensure consistent quality, taste, and presentation of all bakery products
• Monitor inventory, order ingredients, and manage stock control
• Maintain hygiene, cleanliness, and safety standards in the bakery
• Optimize workflow and production efficiency

Requirements:

• Proven experience as a Head Baker, Bakery Manager, or similar role
• Strong knowledge of bread and pastry production techniques
• Creativity and passion for developing new bakery items
• Excellent leadership, teamwork, and communication skills
• Ability to work in a fast-paced environment and meet deadlines
• Knowledge of food safety and hygiene standards
• Flexible to work early mornings, weekends, and holidays

What We Offer:

• Opportunities for professional development and training
• A creative and collaborative work environment

Job type: Full time

Job Type: Full-time

Job Title: Head Chef – Pastry & Bakery

Job Summary:

The Head Chef – Pastry & Bakery is responsible for overseeing the entire pastry and bakery operations, including menu development, production, presentation, and quality control. This role requires strong leadership, innovation, and technical expertise to ensure consistent delivery of high-quality baked goods and desserts, while maintaining cost efficiency and upholding hygiene and safety standards.

Key Responsibilities:

• Lead, supervise, and manage the pastry and bakery team to ensure smooth daily operations.
• Develop and innovate menus, seasonal specials, and signature items in line with market trends and guest preferences.
• Oversee production of bread, cakes, pastries, desserts, and specialty items, ensuring quality, consistency, and presentation standards are met.
• Manage inventory, control food costs, and monitor wastage to achieve profitability targets.
• Ensure compliance with food safety, hygiene, and sanitation regulations at all times.
• Train, coach, and mentor junior chefs and staff, fostering a culture of excellence and creativity.
• Collaborate with the Executive Chef and F&B team to design and implement promotional concepts and new product launches.
• Monitor equipment maintenance and coordinate with relevant departments for repairs or replacements.
• Maintain detailed records of recipes, portion control, and production methods for consistency.

Qualifications & Requirements:

• Minimum 10 years of professional experience in pastry and bakery, with at least 3–5 years in a leadership role.
• Degree/Diploma in Culinary Arts, specializing in Pastry & Bakery, from a recognized institution.
• Proven expertise in modern and classical pastry and bakery techniques.
• Strong knowledge of international pastry trends, artisan bread, and plated desserts.
• Excellent leadership, communication, and organizational skills.
• Ability to work under pressure in a fast-paced environment while maintaining high standards.
• Strong financial acumen in cost control and inventory management.
• Creativity, attention to detail, and passion for innovation in pastry and bakery.

Job Types: Full-time, Permanent

Application Question(s):

• Are you available to join immediately or notice period
• How many years of experience do you have as a Bakery and Pastry Chef?
• Current and expected salary

We are currently looking for skilled and passionate Pastry Chefs to join our dynamic team at BME Events, based in Qatar. As a Pastry Chef, you will be responsible for preparing, baking, and decorating a variety of desserts and pastries to delight our clients and guests. If you have a strong background in pastry creation and are committed to delivering high-quality work, we would love to hear from you

Key Responsibilities:

• Prepare, bake, and decorate a variety of desserts, pastries, and baked goods.
• Ensure the presentation of desserts and pastries meets high standards.
• Maintain cleanliness and organization of the kitchen and work areas.
• Follow recipes and adjust as needed based on customer preferences.
• Work closely with the team to ensure smooth operations during events.
• Ensure food safety and hygiene standards are met at all times.

Requirements:

• Previous experience working as a Pastry Chef or in a similar pastry-focused role.
• Valid QID (Qatar Identification Card).
• Valid FHC (Food Handler's Certificate).
• Strong knowledge of pastry techniques, trends, and presentation.
• Attention to detail and a passion for creating high-quality desserts.
• Ability to work in a fast-paced environment and meet deadlines.
• Excellent communication and teamwork skills.

Benefits:

• Competitive salary based on experience.
• Opportunity to work with a reputable company in the event industry.
• Great team environment and support for career growth.

How to Apply:

Please submit your CV and confirm your availability. Only candidates with a valid QID and FHC will be considered. We look forward to hearing from you

Job Types: Full-time, Part-time, Permanent, Temporary

Pastry Chef Qualifications

Education & Training:

• Diploma or certificate in Pastry Arts, Culinary Arts, or equivalent (preferred).
• Professional training in baking, pastry, and dessert preparation.

Experience:

• 3 to 6 years proven experience as a Pastry Chef, Baker, or in a similar role.
• Hands-on experience with a wide variety of pastry techniques (cakes, bread, desserts, tarts, chocolate, etc.).
• Experience in high-volume kitchens, hotels, or fine dining is an advantage.

Skills & Knowledge:

• Strong knowledge of pastry techniques, baking methods, and presentation.
• Creativity in developing new recipes and menu items.
• Understanding of food safety, hygiene, and sanitation standards.
• Ability to manage ingredients, control food cost, and minimize waste.
• Good organizational and time-management skills.

Personal Qualities:

• Attention to detail and artistic presentation skills.
• Ability to work under pressure and meet deadlines.
• Team player with good communication skills.
• Flexible, reliable, and passionate about pastry and baking.

Job Type: Full-time

Pay: QAR5, QAR6,000.00 per month

Pastry Chef (French & Arabic Pastry Specialist) – Doha, Qatar

Location: Umm Salal, Doha, Qatar

Salary: QAR 10,000 / month

We are urgently seeking a talented and experienced Pastry Chef to join our team. The ideal candidate will be skilled in French pastries, Arabic pastries, and cakes, with the creativity and precision to deliver high-quality products.

Responsibilities:

Prepare and present a wide variety of French and Arabic pastries, cakes, and desserts.

Develop new recipes and ensure consistency in taste and presentation.

Maintain kitchen hygiene, quality standards, and food safety regulations.

Work independently while collaborating effectively with the team.

Manage ingredients and inventory efficiently.

Requirements:

Proven experience as a Pastry Chef specializing in French & Arabic pastries.

Strong knowledge of cake decoration and dessert presentation.

Ability to work both independently and as part of a team.

Creativity, passion, and attention to detail.

Available to join in Doha, Qatar (Umm Salal).

Job Title: Pastry Chef

Location: Doha

Job Summary:

Prepare, bake, and decorate a variety of pastries, desserts, cakes, breads, and confectioneries for events and catering services. Ensure high-quality taste, presentation, and adherence to hygiene standards.

Key Responsibilities:

• Prepare and bake pastries, desserts, cakes, and breads according to recipes.
• Decorate and present desserts attractively for events and catering orders.
• Maintain cleanliness and organization of the pastry workstation.
• Manage inventory of pastry ingredients and minimize waste.
• Collaborate with the culinary team to create new dessert items.

Requirements:

• Proven experience as a Pastry Chef, preferably in catering or banquet services.
• Culinary diploma/degree preferred.
• Knowledge of baking, dessert decoration, and pastry techniques.
• Creative, detail-oriented, and able to work under pressure.
• Good understanding of food safety and hygiene standards (HACCP).

Documents Required:

• Valid QID
• NOC for sponsorship transfer
• FHC

Benefits:

• Accommodation and transportation provided
• Overtime pay when required

Job Type: Full-time

Pay: Up to QAR3,500.00 per month

Job Description: Pastry Chef

Job Summary:

The Pastry Chef is responsible for leading the pastry section of the kitchen. They design and create desserts, pastries, bread, and other baked goods. They oversee production, ensure quality control, manage inventory, and support junior kitchen staff in their section.

Key Responsibilities:

• Plan, prepare, and produce high-quality desserts, pastries, and baked goods.
• Develop and test new recipes, ensuring creativity and seasonal variety.
• Ensure consistent presentation and portion control.
• Supervise and train commis and junior pastry staff.
• Monitor inventory, place orders, and reduce food waste.
• Maintain cleanliness and hygiene in compliance with food safety standards (HACCP).
• Coordinate with the Head Chef and other kitchen sections for smooth operations.
• Stay updated with industry trends, techniques, and ingredients.

Requirements:

• Proven experience as a Pastry Chef or similar role (2–5 years).
• Culinary certification or diploma in pastry arts preferred.
• Strong knowledge of pastry techniques and baking methods.
• Creative flair and attention to detail.
• Excellent time management and leadership skills.
• Ability to work in a high-pressure, fast-paced environment.

Job Description: Commis Chef (Pastry)

Job Summary:

The Commis Chef (Pastry) supports the pastry team in preparation and basic production of desserts and baked goods. They are responsible for maintaining kitchen hygiene, following recipes, and learning through hands-on experience.

Key Responsibilities:

• Assist in the preparation of pastry items including cakes, tarts, cookies, and breads.
• Follow instructions and recipes provided by the Pastry Chef.
• Ensure workstation is kept clean and organized at all times.
• Measure and mix ingredients accurately.
• Store food products properly and check for freshness.
• Help with daily mise en place and stock rotation.
• Adhere to health and safety guidelines (HACCP).
• Show willingness to learn and develop new pastry skills.

Requirements:

• Basic knowledge of baking techniques and ingredients.
• Culinary diploma or formal training is a plus.
• Eagerness to learn and grow in a professional kitchen.
• Good communication and teamwork skills.
• Attention to detail and cleanliness.
• Flexible with working hours, including weekends and holidays.

Job Type: Full-time

Pay: QAR2, QAR4,000.00 per month

Job description:

We are seeking an experienced and highly skilled Pastry Chef . The ideal candidate will have exceptional technical skills in pastry and dessert creation, a deep passion for the craft, and a creative flair for developing new and innovative pastry offerings. As the Head Chef of Pastry, you will be truly responsible for overseeing all aspects of pastry production, menu development, quality control, and managing a team of pastry chefs and bakers. This position requires someone with strong leadership qualities, attention to detail, and a commitment to delivering consistently high-quality desserts and pastries. Preference is given to immediate joiners.

Key Responsibilities:

1. Pastry Production & Menu Development:

• Lead the creation and execution of the café/restaurant's pastry menu, including cakes, tarts, pastries, bread, cookies, and other desserts.
• Innovate and develop new pastry items, incorporating seasonal ingredients, trends, and customer preferences.
• Ensure all pastries are prepared with attention to detail, consistency, and the highest quality standards.
• Collaborate with the Head Chef and management on special menu items, holiday offerings, and event-specific desserts.

2. Kitchen Leadership & Team Management:

• Lead, manage, and mentor the pastry team, including pastry chefs, assistants, and bakers.
• Assign tasks and ensure proper delegation of responsibilities within the pastry section.
• Provide training on new techniques, recipes, and standards, ensuring the team is well-prepared and motivated.
• Foster a positive and productive work environment through effective communication, team building, and leadership.

3. Quality Control & Consistency:

• Ensure that all pastries, desserts, and baked goods meet the café/restaurant's standards of taste, texture, presentation, and portioning.
• Monitor the daily production to ensure consistency and quality across all products, both in taste and appearance.
• Conduct regular tasting sessions and quality control checks to ensure product excellence.
• Maintain a high level of cleanliness and organization in the pastry section, ensuring compliance with health and safety standards.

4. Inventory & Cost Control:

• Manage the ordering, storage, and proper use of ingredients for the pastry kitchen, ensuring minimal waste and maximum efficiency.
• Work with the kitchen manager to develop and maintain food cost budgets for the pastry section.
• Monitor and track inventory levels of ingredients and supplies, ensuring timely orders and stock rotation.
• Ensure that all equipment used in the pastry section is properly maintained and in good working condition.

5. Health, Safety, and Sanitation:

• Uphold all food safety and sanitation protocols in the pastry section, including proper food handling, storage, and sanitation practices.
• Ensure compliance with local health and safety regulations, maintaining a clean and safe working environment for all pastry team members.
• Regularly inspect equipment, tools, and work areas for compliance with hygiene standards.

6. Customer Experience & Presentation:

• Ensure that all pastry items are presented beautifully, following the café/restaurant's aesthetic standards.
• Take responsibility for the appearance of desserts and pastries served to customers, ensuring they meet expectations.
• Respond to customer feedback, making adjustments and improvements to the pastry offerings as needed.

Qualifications & Skills:

• Experience:
• Minimum of 5 years of experience in pastry, with at least 2-3 years in a leadership role.
• Extensive experience in pastry and dessert creation, including classic and contemporary techniques.
• Proven track record of creating and delivering high-quality pastries in a high-volume or fine dining environment.
• Experience with bread making, cake decoration, and advanced pastry techniques is a plus.

Job Type: Full-time

Job Type: Full-time