2 Hospitality Management jobs in Qatar
Food Service Attendant/Cashier
Posted today
Job Viewed
Job Description
Primary Responsibilities
o Person who leads the branch
o Works as cashier in their shift by default
o Take responsibility and monitor the branch
Operational duties
o Responsible for requisition orders to be filled daily and on time (LPO)
o Check the food quantity and quality of current inventory and upon reception of new items
o Ensure the product quality being served is up to Oakberry's standards
o Help in receiving items from suppliers that deliver directly (if required) and signs off to confirm receival
o Implement the waste management requirements according to the set rules (e.g. record and dispose of expired products according to Qatar's regulations) and fill in the waste management sheet
Food Preparation
o Know how to use acai machines and layer the order items appropriately
o Know how to cut fruits appropriately and design them on top of each cup
o Follow health and safety procedures throughout each order preparation
Customer service
o Greet customers when entering or leaving the store
o Present the menu and explain to guests how various menu items are prepared, describing ingredients and preparation methods.
o Take acai orders from guests accurately
o Inform guests of menu changes and daily specials
o Make recommendations they genuinely feel the guests will enjoy
o Cross-sell and up-sell products
o Introduce loyalty program
o Tell the customers "Enjoy your Oak" when handing the order
o Respond promptly and courteously to correct any problems
o Monitor and observe guest customers experience to ensure guests are satisfied
o Resolve customer complaints, guide them and provide relevant information
o Answer telephone calls promptly
o Maintain clean and tidy checkout areas
o Be knowledgeable on the concept and acai products to explain to customers
o Be knowledgeable on the concept and acai products to explain to customers
POS System
o Manage transactions with customers using the POS
o Scan/punch in the product and ensure pricing is accurate
o Repeat back the guest's order to ensure accuracy
o Collect payments whether in cash or credit
o Issue receipts, refunds, change or tickets
o Redeem stamps and coupons for loyalty program
o Handle merchandise returns and exchanges
o Handle End of day sale report to make sure it is accurate and put the day's cash in an envelope
Delivery partners
o Know how to receive orders from delivery partners and add them on the POS in a timely manner
o Dispatch orders for delivery partners
o Check dispatched orders are correct
o Respond to any issues from delivery partners
Job Type: Full-time
Application Question(s):
- Are you available to join as early as January 15, 2024?
Experience:
- relevant: 3 years (Required)
Language:
- Proficient English and Basic Arabic (Required)
License/Certification:
- Food Handling Certificate and Basic Food Safety certificate (Required)
Food Service Crew Member
Posted today
Job Viewed
Job Description
Requirements:
- Fluency in Tagalog or Nepalies is an advantage
- Female
- Available NOC/QID
Job Duties
- Prepare, season, and cook chicken menu items following standard recipes and procedures.
- Operate kitchen equipment safely
- Ensure proper portioning, presentation, and quality of food served.
- Follow food safety and hygiene standards at all times.
- Assist in receiving, storing, and organizing kitchen supplies and raw materials.
- Maintain cleanliness and sanitation of cooking and food preparation areas.
- Support team members in other food service duties when necessary.
- Provide fast and friendly service to customers if assigned at the counter.
- Adhere to company policies, safety guidelines, and operational procedures.
Job Types: Full-time, Permanent, Contract
Contract length: 24 months
Pay: QAR1, QAR2,000.00 per month
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