7 Hospitality Operations jobs in Qatar

Requirements:

• Fluency in Tagalog or Nepalies is an advantage
• Female
• Available NOC/QID

Job Duties

• Prepare, season, and cook chicken menu items following standard recipes and procedures.
• Operate kitchen equipment safely
• Ensure proper portioning, presentation, and quality of food served.
• Follow food safety and hygiene standards at all times.
• Assist in receiving, storing, and organizing kitchen supplies and raw materials.
• Maintain cleanliness and sanitation of cooking and food preparation areas.
• Support team members in other food service duties when necessary.
• Provide fast and friendly service to customers if assigned at the counter.
• Adhere to company policies, safety guidelines, and operational procedures.

Job Types: Full-time, Permanent, Contract

Contract length: 24 months

Pay: QAR1, QAR2,000.00 per month

Location

Doha, Qatar

Experience

Job Type

Recruitment

Job Description

We are currently looking to hire a qualified Food Service Sales Manager and would like to engage your recruitment services to assist with this search. We are seeking a candidate with the following qualifications:

• Minimum of 5 years' experience in B2B food sales, including at least 3 years in a managerial role within the FMCG sector
• Strong understanding of the food service industry and food distribution systems
• Proven track record of consistently meeting or exceeding sales targets
• Excellent leadership, communication, and negotiation skills
• Proficiency in CRM software and Microsoft Office Suite, especially Excel

A prestigious luxury restaurant in Qatar is seeking an experienced
Restaurant Operations Manager
to lead all aspects of restaurant operations, ensure outstanding guest experiences, enhance operational efficiency, and guide a high-performing F&B team. This role demands strategic thinking, strong leadership, and a commitment to excellence in a luxury hospitality environment,
with strong experience in both Qatar and UAE markets.

Key Responsibilities:

• Oversee daily restaurant operations, maintaining top-tier service, quality, and guest satisfaction
• Design and implement operational strategies, procedures, and policies to improve efficiency and performance
• Monitor financial performance, including budgeting, cost management, and revenue optimization
• Recruit, train, mentor, and develop F&B staff, cultivating a culture of excellence and collaboration
• Ensure adherence to health, safety, and hygiene standards
• Work closely with other departments to provide seamless guest experiences
• Analyze market trends, guest feedback, and operational data to identify areas for improvement
• Manage inventory, procurement, and vendor relationships effectively

Qualifications, Experience, and Skills:

• Bachelor's degree or diploma in 
  Hospitality, Hotel Management, or a related field
   (preferred)
• 8–10 years of experience in luxury hospitality or F&B operations
• At least 3-4 years in a managerial or senior leadership role within the luxury hotel brands or high end restaurant sector, with experience in Qatar or UAE preferred.
• Strong knowledge of restaurant operations, service standards, and financial management
• Excellent leadership, communication, and interpersonal skills
• Proven track record of achieving results, leading high-performing teams, and maintaining superior operational standards

Benefits:

• Competitive Salary (Inclusive of all)
• Visa & Tickets will be provided by the employer

Summary

The Role

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Assistant Manager - Outlet is responsible to assist the Outlet Manager in managing the assigned outlet as a successful independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

Qualifications

• Ideally with a relevant degree or diploma in Hospitality or Tourism management
• Minimum 2 years work experience as or Team Leader/Captain in a hotel or large restaurant with good standards.
• Good problem solving, administrative and interpersonal skills are a must
• Schedule flexibility is necessary and ability to multi-task
• Preferably residing in Qatar, with support of transfer

Organization- Grand Hyatt Doha
Summary
The Role
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Assistant Manager - Outlet is responsible to assist the Outlet Manager in managing the assigned outlet as a successful independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications
Qualifications

• Ideally with a relevant degree or diploma in Hospitality or Tourism management
• Minimum 2 years work experience as or Team Leader/Captain in a hotel or large restaurant with good standards.
• Good problem solving, administrative and interpersonal skills are a must
• Schedule flexibility is necessary and ability to multi-task
• Preferably residing in Qatar, with support of transfer

We are seeking a highly experienced and results-driven
Food & Beverage Manager
to oversee all F&B operations at a prestigious luxury hospitality property in Qatar. The ideal candidate will have a strong background in upscale dining management, team leadership, and delivering exceptional guest experiences. This role is crucial in maintaining operational excellence and upholding service standards across the F&B department.

Key Responsibilities:

• Provide leadership, guidance, and motivation to the food and beverage team to ensure consistently high service standards.

• Manage daily F&B operations, including inventory control, procurement, and maintaining hygiene across all service areas.

• Ensure consistent food quality, presentation, and adherence to brand standards in all offerings.

• Oversee departmental budgets, monitor expenditures, and identify opportunities to maximize revenue.

• Address guest feedback, inquiries, and concerns professionally to enhance the dining experience.

• Develop and implement staff training programs to improve service quality and team knowledge.

• Maintain compliance with safety, hygiene, and internal operational procedures.

• Assist in planning and executing events, functions, and banquets successfully.

Requirements:

•
7–8 years of experience exclusively as Food & Beverage Manager or Director within 5-star luxury hotel brands (Required)

• Degree or diploma in Hospitality Management or a related field (
Required
)

• Proven leadership skills with the ability to manage multicultural teams effectively

• Strong expertise in food service operations, cost control, and guest experience management

• Excellent problem-solving, organizational, and communication skills

• Ability to perform under pressure in a fast-paced, high-standard environment

Key Attributes:

• Hands-on leader committed to excellence in guest service

• Detail-oriented and focused on quality and customer satisfaction

• Resilient and adaptable, capable of maintaining composure under pressure

• Outstanding interpersonal and team coordination skills

Benefits:

• Competitive salary (full package)

• Visa and tickets provided by the employer