32 Hq Product Testing jobs in Qatar
New Product Development Trainer
Posted today
Job Viewed
Job Description
About Calo
Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers.
Launched in Bahrain in 2019, we have since expanded to 5 countries in the region, delivered millions of meals to our customers, and launched our very own Grab & Go Cafe concepts.
We're on a noble mission to make healthy easy. We think this is one of the most important problems to tackle in our world today. We have global ambitions - no small thinking here.
Role Overview
To function as an NPD Trainer responsible for delivering operational and new product training across our CPU's, ensuring that all teams understand and consistently apply production standards, operational procedures, and the brand's food philosophy. This role will work closely with the kitchen training team to support the rollout of new products, maintain high-quality food production, and drive operational excellence. The NPD Trainer will coach, guide, and support team members on the floor, reinforcing best practices and ensuring that training translates into measurable improvements in food quality and customer satisfaction.
Main Responsibilities
- Product Development:
- Oversee the Modification of dishes, ensuring alignment with health and wellness trends in conjunction with the R&D team within their MP.
- Market Research and Trend Analysis:
- Stay abreast of the latest trends in healthy eating, dietary needs, and consumer preferences local to their MP.
- Analyze customer feedback and market data to continuously improve and innovate meal offerings.
- Collaboration and Coordination:
- Collaborate with nutritionists and dietitians to ensure ingredients are compliant in their MP.
- Coordinate with suppliers and procurement teams to source high-quality, health-conscious ingredients for their MP.
- Auditing and Operations:
- Conduct regular audits of the product development and meal production processes to ensure adherence to quality standards and operational efficiency.
- Identify areas for improvement within the development and production workflows and implement corrective actions as necessary.
- Monitor and evaluate the effectiveness of new product launches and operational procedures, making recommendations for enhancements.
- Train the Team on all new recipes, meals and components so they can effectively execute.
- Documentation and Reporting:
- Maintain detailed records of recipe development, ingredient sourcing, product testing, Training records and operational audits.
- Quality and Compliance:
- Ensure that all new meal products meet company quality standards and comply with relevant health and safety regulations.
- Innovation and Creativity:
- Develop unique and appealing local MP meal options that enhance the subscription service's value proposition and attract new customers.
- To support the MP's Team in creating new meals, assisting in their growth and knowledge with Calo systems and food philosophy.
Ideal Candidate
Qualifications
- Culinary Arts degree or equivalent qualification
- Minimum of 9-12 years experience, Sous Chef level with a minimum of 3 years Working Within an NPD/kitchen environment.
- Must be a proficient communicator in English
- Previous experience in a food manufacturing facility is a plus
- Obsessed with customers' feedback and satisfaction
Knowledge & Competency
- Has had team-leading experiences and would be able to train the kitchen team
- Up-to-date with culinary trends and optimized kitchen processes
- Strong time-management skills
- Capable of delegating & managing multiple tasks
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS, MMS )
- Advanced knowledge of healthy cooking techniques and nutritional requirements.
- Demonstrated expertise in developing and launching innovative meal products.
- Strong creative and problem-solving skills, with a keen eye for detail.
- Proven ability to conduct audits and optimize operational processes.
- Ability to work effectively in a collaborative team environment.
- Proficiency in food safety, quality standards, and regulatory compliance.
- Excellent communication, presentation, and project management skills.
Personality
- Strong communicator
- Ability to work both independently and in a team
- Eager to learn
- Friendly and pleasant personality that can lead with empathy and patience
xMAxFigyWN
New Product Development Trainer
Posted today
Job Viewed
Job Description
About Calo
Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers.
Launched in Bahrain in 2019, we have since expanded to 5 countries in the region, delivered millions of meals to our customers, and launched our very own Grab & Go Cafe concepts.
We're on a noble mission to make healthy easy. We think this is one of the most important problems to tackle in our world today. We have global ambitions - no small thinking here.
Role Overview
To function as an NPD Trainer responsible for delivering operational and new product training across our CPU's, ensuring that all teams understand and consistently apply production standards, operational procedures, and the brand's food philosophy. This role will work closely with the kitchen training team to support the rollout of new products, maintain high-quality food production, and drive operational excellence. The NPD Trainer will coach, guide, and support team members on the floor, reinforcing best practices and ensuring that training translates into measurable improvements in food quality and customer satisfaction.
Main Responsibilities
Product Development:
Oversee the Modification of dishes, ensuring alignment with health and wellness trends in conjunction with the R&D team within their MP
Market Research and Trend Analysis:
Stay abreast of the latest trends in healthy eating, dietary needs, and consumer preferences local to their MP
Analyze customer feedback and market data to continuously improve and innovate meal offerings
Collaboration and Coordination:
Collaborate with nutritionists and dietitians to ensure ingredients are compliant in their MP
Coordinate with suppliers and procurement teams to source high-quality, health-conscious ingredients for their MP
Auditing and Operations:
Conduct regular audits of the product development and meal production processes to ensure adherence to quality standards and operational efficiency
- Identify areas for improvement within the development and production workflows and implement corrective actions as necessary
- Monitor and evaluate the effectiveness of new product launches and operational procedures, making recommendations for enhancements
Train the Team on all new recipes, meals and components so they can effectively execute
Documentation and Reporting:
Maintain detailed records of recipe development, ingredient sourcing, product testing, Training records and operational audits
Quality and Compliance:
Ensure that all new meal products meet company quality standards and comply with relevant health and safety regulations
Innovation and Creativity:
Develop unique and appealing local MP meal options that enhance the subscription service's value proposition and attract new customers
- To support the MP's Team in creating new meals, assisting in their growth and knowledge with Calo systems and food philosophy
Ideal Candidate
Qualifications
- Culinary Arts degree or equivalent qualification
- Minimum of 9-12 years experience, Sous Chef level with a minimum of 3 years Working Within an NPD/kitchen environment
- Must be a proficient communicator in English
- Previous experience in a food manufacturing facility is a plus
- Obsessed with customers' feedback and satisfaction
Knowledge & Competency
- Has had team-leading experiences and would be able to train the kitchen team
- Up-to-date with culinary trends and optimized kitchen processes
- Strong time-management skills
- Capable of delegating & managing multiple tasks
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS, MMS )
- Advanced knowledge of healthy cooking techniques and nutritional requirements
- Demonstrated expertise in developing and launching innovative meal products
- Strong creative and problem-solving skills, with a keen eye for detail
- Proven ability to conduct audits and optimize operational processes
- Ability to work effectively in a collaborative team environment
- Proficiency in food safety, quality standards, and regulatory compliance
- Excellent communication, presentation, and project management skills
Personality
- Strong communicator
- Ability to work both independently and in a team
- Eager to learn
- Friendly and pleasant personality that can lead with empathy and patience
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xMAxFigyWN
F&B Product Development Executive
Posted today
Job Viewed
Job Description
Role Overview
The F&B Product Development Executive is responsible for transforming creative ideas
and brand direction into tangible, high-quality F&B products, packaging, and store
experiences. This role bridges the creative vision of the Founder with procurement,
kitchen, and operations to ensure all new products — from pastries to retail items — are
developed with the right concept, quality, and brand alignment.
The ideal candidate has a deep understanding of food innovation, product presentation,
and packaging trends within the premium café and retail bakery space. They combine
creativity with structured follow-up and strong supplier coordination skills.
Key Responsibilities
Product & Concept Development
Translate creative ideas and directions from the Founder into clear product briefs
(desserts, beverages, packaging, and gifting items).
- Research global and regional F&B trends, ingredients, packaging formats, and
presentation styles aligned with Fold's brand identity.
- Collaborate with the kitchen and operations team to ensure product feasibility, taste
testing, and scalability.
- Develop moodboards, visual references, and product concepts for management
approval.
Sampling & Quality Development
Manage the sampling process end-to-end: contacting suppliers, requesting samples,
following up, and evaluating quality.
Coordinate and document food product testing and tasting sessions with the kitchen.
Work with freelance designers or internal creative partners on packaging prototypes
and visuals.
Prepare sample evaluation reports and recommendations for final approval.
Ensure all samples meet Fold's creative and quality standards before moving to
production.
Supplier Coordination & Costing Support
Liaise with the Procurement Department to obtain quotations, negotiate minimums, and
align delivery timelines.
- Consolidate supplier options and maintain a development tracker of all active and
completed projects.
Ensure approved items are fully documented and ready for production handover.
Documentation & Handover
Create and maintain product specification sheets, packaging details, and approved
vendor lists.
- Coordinate with operations and kitchen teams to prepare new product launch
checklists.
Maintain an archive of all product and packaging developments for future replication.
Research & Brand Alignment
Stay updated on market innovations (regionally and globally) across cafés, patisseries,
and lifestyle F&B brands.
- Present creative proposals for seasonal launches, store concepts, and packaging
refreshes.
- Ensure every developed item reflects Fold's aesthetic, story, and customer experience.
Key Qualifications
- Bachelor's degree in Food Science, Culinary Arts, Product Development, Design, or
related field.
- Minimum 3–5 years' experience in product or packaging development within F&B,
hospitality, or retail food brands.
Strong understanding of F&B trends, materials, and packaging innovation.
Excellent organizational and project management skills.
Strong aesthetic and creative sense aligned with Fold's modern yet culturally rooted
brand.
Fluency in Arabic and English is required.
Strong communication skills and ability to collaborate cross-functionally.
Proficiency in Microsoft Office and comfortable using design/moodboard tools (e.g.,
Canva, PowerPoint, Notion).
Job Types: Full-time, Permanent
Pay: QAR9, QAR10,000.00 per month
Ability to commute/relocate:
- Doha: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
Experience:
- Food and Beverages / Restaurant : 3 years (Required)
Language:
- Arabic (Required)
Head of Branding and Product Development
Posted today
Job Viewed
Job Description
Our client is an upcoming premium food manufacturing company based in Doha, Qatar, operating within the FMCG, health & beauty, and gourmet food sectors. Renowned for their strong presence in B2C e-commerce and B2B distribution across the GCC, they are consistently setting new standards in quality, innovation, and consumer engagement. To support their continued growth, we are seeking a Head of Branding and Product Development Manager who will lead innovation initiatives, manage new product launches, and drive the ongoing enhancement of their diverse product portfolio.
Job Title: Head of Branding and Product Development - FMCG
Location: State of Qatar
Employment Status: Full-Time Employee
Reports To: Founder / Chief Executive Officer
Working Days: Sunday to Thursday
Working Hours: 08:00 AM to 05:00 PM
Salary: Best in the industry
Language Requirements: Fluency in English is required; fluency in Arabic or strong cultural literacy within the GCC is highly preferred.
Role Overview:
The Head of Branding and Product Development will lead the creation and growth of a premium saffron product line in Qatar and international markets. This role focuses on product design, packaging, and supporting brand execution, targeting luxury gifting and GCC retail preferences, as well as opportunities in pharmaceutical and cosmetics sectors. Responsibilities include shaping the product roadmap and driving successful product launches.
Key Responsibilities:
Product Development
- Lead innovation of new product formats including wellness supplements, pharmaceuticals, and beauty/skincare for local and international markets.
- Develop saffron SKUs (gift sets, jars, HORECA packs) tailored to GCC consumer trends and global categories.
- Expand wholesale saffron distribution in key markets.
- Manage packaging design and production, ensuring compliance with Arabic and English regulations and brand standards.
- Oversee supplier relationships and sourcing for packaging materials.
- Ensure all products embody a premium, luxury brand image.
Brand & Marketing
- Shape and evolve brand identity and visual direction.
- Drive marketing strategies for digital and retail channels.
- Manage e-commerce content and product listings.
- Collaborate with creatives to produce impactful visuals and advertising.
Commercial Coordination
- Partner with Sales to test SKUs, pricing, and promotional offers.
- Analyze marketing ROI to refine messaging and enhance product-market fit.
Qualifications:
- 10–12 years of experience, with at least 5 years in management, in FMCG or food product branding, packaging, or innovation.
- Proven success in physical product development within F&B or CPG sectors.
- Bachelor's degree in Marketing, Product Design, Business, Brand Management, Food Technology, or related field; Master's (MBA/MSc) preferred.
- Certifications in Brand/Product Management or Digital Marketing are a plus.
- Knowledge of packaging design, luxury branding, and consumer psychology beneficial.
- Experience in health, wellness, pharmaceutical, or cosmetics industries highly desirable.
- Skilled in IT-enabled product management, e-commerce, and digital tools.
- Strong understanding of GCC cultural preferences and gifting behaviors.
- Fluent in English; Arabic or strong GCC cultural literacy preferred.
- Startup experience or new brand launches is an advantage.
Please note that applicants should answer the pre-screening questions to be considered for this position.
THOSE WHO CAN JOIN IMMEDIATELY SHOULD APPLY. REGRETTABLY ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED
About Job Hub Global
At Job Hub Global, we believe that people are at the heart of every great organization. As a premier HR consultancy, we are passionate about helping businesses thrive by providing bespoke recruitment, staff outsourcing, workforce solutions, and HR management consultancy services that are tailored to meet your unique needs.
With a deep understanding of the evolving workplace, we are committed to connecting exceptional talent with exceptional companies. Our mission is to empower businesses with the right people, processes, and strategies to drive success. Whether you're looking to build a high-performing team, streamline your workforce, or navigate the complexities of HR management, Job Hub Global is here to partner with you every step of the way.
Together, we'll turn challenges into opportunities and dreams into achievements. Your success is our business.
Job Types: Full-time, Permanent, Contract
Contract length: 36 months
Application Question(s):
- How many years of experience do you have in FMCG or food product branding, packaging, or product innovation?
- How many years have you worked in a managerial role within product development or brand management?
- Do you have experience developing physical products in the food & beverage (F&B) or consumer packaged goods (CPG) sectors?
- What is your highest level of education?
- Do you hold any certifications in Brand Management, Product Management, or Digital Marketing? If yes, please specify.
- Are you fluent in English? Do you also speak Arabic or have strong cultural knowledge of the GCC?
- Have you worked in a startup environment or been involved in launching new brands?
- Are you currently based in Qatar with a transferable visa, or are you willing to relocate?
- Do you have a valid QID?
- Are you available to begin immediately?
Research & Strategy Manager | Product Development and Design
Posted today
Job Viewed
Job Description
Job title
Research & Strategy Manager | Product Development and Design
Ref #
Location
Qatar - Doha
Job family
Corporate & Commercial
- Closing date: 22-Oct-2025
*About The Role *
Welcome to a world where ambitions fly high
We are pleased to announce an exciting opportunity to be part of our Product Development & Design Division as Research & Strategy Manager in Doha.
As the Research & Strategy Manager, you will play a central role in shaping the future of Qatar Airways inflight product portfolio by driving insight-led product planning & development strategies. You will lead the strategy research, market benchmarking & analysis required to inform key decisions across the cabin design, seating, inflight services, inflight entertainment (IFE), connectivity, customer experience (CX) & long-term product innovation. You will work closely with the VP Product Strategy and Insights, SMEs, Product Owners, & external stakeholders, the role is instrumental in aligning inflight product development with robust commercial justifications, customer centric insights, market dynamics & Qatar Airways long term objectives. You'll lead the product research & analytics team to synthesize qualitative & quantitative insights to support business cases, product roadmaps, and CX transformation programs.
Some Of The Tasks Include The Following:
- Lead competitive benchmarking, voice-of-customer analysis and macro-environment scanning to support the development of differentiated product positioning.
- Translate customer insights and industry trends into structured strategic recommendations, scenario plans and opportunity frameworks.
- Work closely with the SVP, VP and other senior stakeholders to support strategy formulation, long term planning and cost justifications where required.
- Develop comprehensive business cases for new cabin products, seating upgrades, IFE system, connectivity enhancements, and onboard experience initiatives. This shall include detailed financial modelling, ROI analysis, and strategic recommendations.
- Track emerging innovations, technologies and customer behaviors across aviation, hospitality, tourism and lifestyle sectors to inspire future product directions.
- Drive qualitative and quantitative research initiatives (customer surveys, focus groups, competitor analysis) where applicable to capture passenger expectations and market trends.
- Lead or support continuous improvement initiatives, redefining business processes, SOPs, and KPIs to enhance the Department's operational efficiency and service delivery.
- Perform other department related duties as directed by Line Manager or Head of Department.
Be part of an extraordinary story
Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You'll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community.
Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what's never been done before.
Together, everything is possible.
Qualifications
About you
We are looking for a passionate and dynamic professional to join the Product Development and Design.
- Bachelor's or Master's degree in Business, Strategy, Aviation Management or related discipline with a minimum of 7 years' experience in strategy, product research, insights and/or management consulting roles, preferably in aviation, travel, hospitality or related sectors.
- Certification in Lean Six Sigma (Green Belt or higher) or equivalent methodologies with demonstrated experience in process improvement, SOP development and KPI framework design.
- Proven ability to support strategic planning through structured analysis and insight driven recommendations and proficiency in leveraging AI tools to run research and analyses large datasets for deeper insights.
- Skilled in benchmarking and maintaining competitor intelligence databases and delivering periodic strategic market updates
- Excellent verbal and written communication skills, with demonstrated ability to articulate and influence senior stakeholders.
- Proficient with MS Office, especially Excel and PowerPoint, preferably with experience in creating performance dashboards, tracking project timelines, executive level presentations and preparing reports for management review.
*About Qatar Airways Group *
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We've grown fast, broken records and set trends that others follow. We don't slow down by the fear of failure. Instead, we dare to achieve what's never been done before.
So, whether you're creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.
*How To Apply *
If you are interested to submit your application and feel you are a good fit for this role, please complete our application form and upload your CV for our review and consideration.
*About Qatar Airways Group *
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We've grown fast, broken records and set trends that others follow. We don't slow down by the fear of failure. Instead, we dare to achieve what's never been done before.
So whether you're creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.
Product & Concept Development Executive(F&B)
Posted today
Job Viewed
Job Description
The F&B Product Development Executive is responsible for transforming creative ideas and brand direction into tangible, high-quality F&B products, packaging, and store experiences. This role bridges the creative vision of the Founder with procurement, kitchen, and operations to ensure all new products — from pastries to retail items — are developed with the right concept, quality, and brand alignment.
The ideal candidate has a deep understanding of food innovation, product presentation ,and packaging trends within the premium café and retail bakery space. They combine creativity with structured follow-up and strong supplier coordination skills.
Key Responsibilities
1. Product & Concept Development
- Translate creative ideas and directions from the Founder into clear product briefs(desserts, beverages, packaging, and gifting items).
- Research global and regional F&B trends, ingredients, packaging formats, and presentation styles aligned with Fold's brand identity.
- Collaborate with the kitchen and operations team to ensure product feasibility, taste testing, and scalability.
- Develop mood boards, visual references, and product concepts for management approval.
2. Sampling & Quality Development
- Manage the sampling process end-to-end: contacting suppliers, requesting samples, following up, and evaluating quality.
- Coordinate and document food product testing and tasting sessions with the kitchen.
- Work with freelance designers or internal creative partners on packaging prototypes and visuals.
- Prepare sample evaluation reports and recommendations for final approval.
- Ensure all samples meet Fold's creative and quality standards before moving to production.
3. Supplier Coordination & Costing Support
- Liaise with the Procurement Department to obtain quotations, negotiate minimums, and align delivery timelines.
- Consolidate supplier options and maintain a development tracker of all active and completed projects.
- Ensure approved items are fully documented and ready for production handover.
4. Documentation & Handover
- Create and maintain product specification sheets, packaging details, and approved vendor lists.
- Coordinate with operations and kitchen teams to prepare new product launch checklists.
- Maintain an archive of all product and packaging developments for future replication.
5. Research & Brand Alignment
- Stay updated on market innovations (regionally and globally) across cafés, patisseries, and lifestyle F&B brands.
- Present creative proposals for seasonal launches, store concepts, and packaging refreshes.
- Ensure every developed item reflects Fold's aesthetic, story, and customer experience.
Key Qualifications
- Bachelor's degree in Food Science, Culinary Arts, Product Development, Design, or related field.
- Minimum 3–5 years' experience in product or packaging development within F&B, hospitality, or retail food brands.
- Strong understanding of F&B trends, materials, and packaging innovation.
- Excellent organizational and project management skills.
- Strong aesthetic and creative sense aligned with Fold's modern yet culturally rooted brand.
- Fluency in Arabic and English is required.
- Strong communication skills and ability to collaborate cross-functionally.
- Proficiency in Microsoft Office and comfortable using design/moodboard tools (e.g.,
- Canva, PowerPoint, Notion).
Test Engineer
Posted today
Job Viewed
Job Description
Hiring: Test Engineer
Onsite – Qatar | Salary: QAR 12,000
Apply by: 25-Sep-2025
Skills: AEM Templates & Core Components, Agile, Automation & Manual Testing, Selenium, Web Infrastructure
Role: Perform automation and manual testing for web applications with AEM.
Job Types: Full-time, Contract
Contract length: 6 months
Pay: QAR11, QAR12,000.00 per month
Application Question(s):
- How many years of experience do you have in Automation and Manual Testing?
- Do you have experience with AEM Templates and Core Components?
- Are you experienced in Selenium and Agile methodology?
- Are you available to work onsite in Qatar for 6 months (extendable)?
- Notice Period?
- Are you comfortable with the offered salary of QAR 12,000/- full package?
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Test Engineer
Posted today
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Nair Systems is currently looking Test Engineer for Qatar
Should have banking domain experience
Project Duration: 6 months extendable
Should you be interested please send resume
Functional Test Engineer
Posted today
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Job Description
About the job:
Kent is seeking a highly skilled and experienced ICSS Functional Test Procedure Development Engineer to play a pivotal role within our dynamic Engineering and Projects Department, based in Qatar. This critical position will be at the forefront of ensuring the integrity and reliability of our Integrated Control and Safety Systems (ICSS) through the development of comprehensive and meticulously detailed functional test procedures. The successful candidate will possess a deep-seated understanding of the intricate architecture of modern ICSS, a strong commitment to safety principles, a thorough knowledge of relevant international and industry standards, and substantial hands-on experience in the testing and commissioning of complex automation systems within the oil and gas domain. The ICSS Functional Test Procedure Development Engineer will be an integral member of multidisciplinary project teams, collaborating closely with ICSS design engineers, project managers, operations personnel, and external vendors to guarantee the seamless integration, rigorous testing, and successful commissioning of our integrated control and safety assets, ultimately contributing to the safe and efficient operation of our facilities.
Responsibilities:
- Design, development, and documentation of comprehensive functional test procedures for various ICSS components, including but not limited to IPCS, SIS, SIF, GDS, PECS Logic/interlocks, and complex loops, PECS SIS, PECS SIF, ESD Logic, adhering to relevant industry standards.
- Conduct thorough reviews and in-depth analysis of project specifications, detailed ICSS architecture diagrams, comprehensive control system philosophies, critical cause and effect matrices, intricate loop diagrams, detailed instrument datasheets, and comprehensive vendor documentation. This process is crucial to gain a complete understanding of the intended system functionality, operational requirements, and specific testing mandates for each project.
- Proactively identify and define the essential functional tests that are necessary to rigorously verify the correct and reliable operation of complex control logic, critical safety interlocks, accurate alarm functions, seamless communication integrity across the ICSS network, and the overall integrated performance of the entire system under various operational scenarios.
- Meticulously ensure that all developed functional test procedures are in strict compliance with all relevant international and industry standards as well as adhering to stringent company policies, robust safety regulations, and established best practices within the oil and gas sector.
- Foster strong and collaborative working relationships with ICSS design engineers, proactive project managers, and other key stakeholders within the project teams. This close collaboration is essential for effectively clarifying design intent, proactively addressing any technical queries that may arise, and ultimately ensuring the inherent testability of the designed ICSS from the outset of the project lifecycle.
- Actively participate in critical Hazard and Operability (HAZOP) studies and thorough Safety Integrity Level (SIL) verification workshops. This engagement allows for the early identification and seamless incorporation of specific testing requirements related to safety-critical functions directly into the functional test procedures, ensuring the highest levels of safety integrity.
- Define and document clear, unambiguous, and measurable acceptance criteria for each individual test step outlined in the functional test procedures. These objective criteria are essential for enabling a consistent and reliable evaluation of the test results, ultimately facilitating a clear and auditable determination of system acceptance.
Prepare comprehensive and well-organized test documentation throughout the testing lifecycle. This includes the development of detailed test plans outlining the testing strategy, meticulously documenting test reports capturing the results of each test, and diligently managing deviation reports to track and resolve any identified discrepancies or non-conformances. Furthermore, ensure the proper completion and sign-off of all relevant test documentation upon successful completion
- Provide expert technical support and guidance to the testing and commissioning teams during the critical execution phases of functional tests, both in the controlled environment of the workshop during Factory Acceptance Testing (FAT) and on the actual plant site during Site Acceptance Testing (SAT). This support ensures the accurate and efficient execution of the developed procedures.
- Conduct a thorough and systematic analysis of the recorded test results to identify any anomalies, discrepancies, or failures. Subsequently, work collaboratively with the relevant engineering and commissioning teams to effectively troubleshoot the root causes of these issues and implement appropriate corrective actions to ensure system integrity and performance.
- Take ownership of the continuous improvement process by regularly reviewing and updating existing functional test procedures based on valuable lessons learned during project execution, any modifications or upgrades to the equipment or systems, and any evolving changes in relevant industry standards or regulatory requirements. This ensures that all testing documentation remains accurate, up-to-date, and highly effective.
- Actively contribute to the ongoing development, refinement, and implementation of internal ICSS testing standards, comprehensive guidelines, and industry best practices within the organization. This proactive involvement helps to elevate the overall quality and effectiveness of our testing processes.
- Participate in and often lead Factory Acceptance Tests (FATs) conducted at vendor facilities. This crucial step involves witnessing and rigorously verifying the functionality, performance, and compliance of critical ICSS components and integrated systems prior to their shipment to the site, ensuring that they meet our stringent requirements.
Provide valuable training, guidance, and mentorship to junior engineers and technicians on the fundamental principles of ICSS functional testing methodologies, the proper application of developed test procedures, and best practices in the field.
Knowledge/ Qualification/ Training/ Certification:
- Bachelors degree in Instrumentation and Control Engineering with a strong emphasis on automation, or a closely related engineering discipline.
- A minimum of 10+ years of demonstrable and progressive experience in the functional testing and commissioning of Integrated Control and Safety Systems (ICSS) within the oil and gas industry, with a significant portion of that experience focused on procedure development.
- In-depth knowledge of ICSS architectures (e.g., Emerson Delta V, Siemens, Honeywell, ABB, Schneider Electric), communication protocols (e.g., Modbus, Profibus, Ethernet/IP), and associated software tools.
- Strong understanding of process control principles, safety instrumented systems (SIS), and relevant industry standards.
- Proven experience in developing and executing comprehensive functional test procedures for complex ICSS applications.
- Familiarity with P&IDs, control narratives, cause and effect matrices, and safety requirements specifications.
- Excellent analytical, problem-solving, and troubleshooting skills related to ICSS functionality.
- Outstanding technical writing and documentation skills, with a demonstrated ability to independently produce clear, concise, accurate, and comprehensive functional test procedures, detailed test reports, and other essential technical documentation.
- Proven ability to accurately interpret complex engineering drawings and documentation, including Process and Instrumentation Diagrams (P&IDs), intricate loop diagrams, detailed control system logic diagrams (e.g., function block diagrams, ladder logic), and complex cause and effect matrices.
- Experience in participating in FAT and SAT activities is highly desirable.
Relevant certifications (e.g., Functional Safety Engineer) are an advantage
Behavior/ Core Competencies:
- ICSS Configuration and Programming (specific platform knowledge as required)
- Functional Safety Principles and Standards (SIL verification)
- Test Procedure Development and Execution
- Root Cause Analysis
- Technical Report Writing
- Communication and Interpersonal Skills
- Leadership and Mentoring
- Project Management Basics
- Knowledge of relevant Oil and Gas industry standards and regulations
Quality Assurance
Posted today
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Job Description
Qualifications:
- Bachelor's Degree in Engineering / Relevant Subject.
- Education qualification obtained from North America, West Europe, Australia.
- Chartered Membership in relevant professional body (Chartered QA/QC Engineer).
- Physically fit to enter and work in confined spaces and the ability to undertake competency assessment to level required.
Experience:
- Minimum of 10 years' work experience in a relevant field.
- Experience of implementing and maintaining QMS to IS 9001 standard, ISO 50001 standard.
- Extensive knowledge of Health and Safety Policies and Procedures.
- Experience of working in a multidisciplinary Organization in the Middle East.