What Jobs are available for Junior Chefs in Qatar?

Chef De Partie (CDP)

Job Summary:

Manages a specific kitchen section and ensures food preparation meets standards.

Key Responsibilities:

• Prepare and cook dishes in assigned section.

• Supervise and guide junior chefs and commis.

• Maintain cleanliness and order in workstation.

• Control stock and reduce waste.

Qualifications:

• Experience as CDP in a busy kitchen.

• Knowledge of cooking techniques and kitchen safety.

Job Type: Full-time

Additional Information

Job Number

Job CategoryFood and Beverage & Culinary

LocationJW Marriott Marquis City Center Doha, Conference Centre Street, West Bay, Doha, Qatar, Qatar

ScheduleFull Time

Located Remotely?N

Position Type Non-Management

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Organization- Park Hyatt Doha
Summary
Park Hyatt Doha is a refined luxury hotel located in the heart of Msheireb Downtown — Doha's sustainable, cultural core. We are looking for a talented and passionate Chef de Partie to join our culinary team at Park Hyatt Doha.

As a Chef de Partie, you will be responsible for supervising and managing a specific section of the kitchen, ensuring all dishes are prepared, cooked, and presented to the highest standards. You will support the Sous Chef in daily operations and team coordination, maintain cleanliness and organization in your area, and strictly follow food safety, hygiene, and HACCP standards.

Qualifications

• Minimum 2–3 years of experience in a similar position within a luxury hotel or fine dining environment.
• Culinary degree or equivalent professional training preferred.
• Strong knowledge of international cuisines and kitchen operations.
• Leadership and teamwork skills with a keen eye for detail.
• Ability to perform under pressure in a fast-paced setting.
• Flexibility to work shifts, weekends, and holidays.

If you're ready to take your career to new heights and be part of something truly special, we want to hear from you Join us at Park Hyatt Doha – where luxury meets opportunity.

Apply today and start your journey with us

___

Park Hyatt Doha is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Chef de Partie - Pastry

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.

What will I be doing?

A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Ensure all food preparation meets standards
• Prepare and present high quality food
• Supervise staff
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis-en-place for all relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food stuffs are of a good quality and stored correctly
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
• Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Be environmentally aware

What are we looking for?

A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
• A current, valid, and relevant trade commercial cookery qualification (proof may be required)
• Strong coaching skills
• Ability and desire to motivate teams
• Excellent communication skills
• NVQ Level 3
• Achieved Basic Food Hygiene Certificate
• Supervisory experience
• Positive attitude
• Ability to work under pressure
• Ability to work on own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Previous kitchen experience in similar role
• Intermediate Food Hygiene
• Knowledge of current food trends

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all

Chef de Partie (CDP) – Station Chef

General Responsibilities:

• Manage a specific section of the kitchen (grill, fish, sauce, pastry, larder).
• Prepare, cook, and present dishes within your specialty to the highest standards.
• Supervise and support demi chefs, commis chefs, and trainees.
• Ensure food is prepared on time and consistently meets quality and presentation standards.
• Maintain food safety and hygiene standards in accordance with HACCP and kitchen policies.
• Monitor portion and waste control to maintain profit margins.
• Assist in menu planning and development with the Sous Chef and Head Chef.
• Keep track of inventory and requisition stock when necessary.
• Train and mentor junior staff within your section.
• Ensure equipment is properly maintained and report any issues.

Demi Chef de Partie (DCDP) – Junior Station Chef

General Responsibilities:

• Support the Chef de Partie in running a specific kitchen section.
• Prepare ingredients and dishes under supervision, ensuring accuracy and consistency.
• Maintain cleanliness and organization of your work area.
• Follow recipes and presentation standards as directed by the CDP or Sous Chef.
• Comply with health, safety, and hygiene standards at all times.
• Assist in stock rotation and labeling to reduce waste and ensure freshness.
• Learn and develop skills to eventually lead a section independently.
• Handle kitchen equipment responsibly and report any faults or hazards.
• Help with receiving and storing deliveries.
• Actively participate in training sessions and team meetings.

Shared Key Skills & Attributes:

• Strong cooking and knife skills
• Good organizational abilities
• Time management and ability to work under pressure
• Attention to detail
• Teamwork and communication
• Flexibility with shifts and kitchen demands

Job Type: Full-time

Pay: From QAR3,000.00 per month

WHO ARE WE?
About Rosewood Doha

Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will redefine ultra-luxury hospitality for global citizens who crave a lifestyle of authenticity fused with modern luxury.

We will become one of the city's most dynamic culinary destinations with a collection of innovative restaurants & lounges. We will transform ordinary events into extraordinary with sleek interiors and state-of-the-art technology. We will introduce a ground-breaking urban concept that delivers innovative and integrative solutions for personal transformation.

WHY JOINING US?
At Rosewood Doha, we are dedicated to creating an environment where passion meets purpose. 

We believe we have the power to impact and enrich everyone's life. Each day is full of opportunities to positively contribute to our associates, guests, and community.

Here, everyone belongs. We partner with you to Discover Your Calling, unlocking your true potential to excel in your career.

Together, we push the boundaries, discover the uncharted and bring hospitality to new heights.

YOUR IMPACT IN THIS ROLE:
Lead Culinary Station Excellence:
Oversee and elevate the performance of a specific culinary station, ensuring precision, efficiency, and excellence in food preparation.

Champion Culinary Excellence:
Enforce and uphold culinary standards, ensuring the consistency and quality of dishes in accordance with the restaurant's culinary vision.

Sustain Culinary Organization:
Ensure the organization, efficiency and cleanliness of your station, optimizing workflow and contributing to a well-maintained environment.

Assist in Inventory Control:
Support in monitoring and controlling inventory for your section, aiding in efficient stock management and minimizing waste.

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.

Job Description

What you will be doing:

• Supervising, coordinating and participating in the preparation of mise en place cooking for F&B outlets.
• Controls freshness, preparation techniques and storage of goods used.
• To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene.
• To assist the senior chefs in composing new recipes and menu ideas.
• Order and turnover of products in his section through daily inventory lists.
• Controls cooking procedures, portioning, garnishing and presentation of all dishes.
• Keeps effective contacts with colleagues of other departments.
• Sets up work rosters of his section in consultation with the Sous-Chef / Executive Chef.
• Allocates different tasks according to the mise en place list.
• To consistently provide and maintain the highest standard of guest care and service.
• To maintain a high standard of personal hygiene and grooming at all times.
• To ensure that your designated uniform is worn well pressed and in a good state of repair.
• To act on your responsibilities for Health and Safety at work.
• The ability to follow HACCP guidelines and municipality regulations at all times.

Qualifications

Your experience and skills include:

• Minimum of 2-4 years' experience in 5* hotel
• Excellent communication skills, both written and verbal required
• Ability to work well under pressure in a fast paced environment
• Be committed to exceeding guest expectations

Additional Information

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit

Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS

Chef de Partie (CDP) – Healthy Food Concept Restaurant

We are looking for a passionate and skilled Chef de Partie to join our dynamic team in a healthy food concept restaurant. If you are experienced in healthy food preparation, have strong supervisory abilities, and excellent communication skills, this opportunity is for you

Key Responsibilities

• Prepare and present dishes aligned with healthy food standards.
• Supervise and guide kitchen staff to ensure smooth operations.
• Maintain high food quality and hygiene standards.
• Collaborate with the team to innovate and develop new menu ideas.
• Manage inventory and ensure the availability of fresh ingredients.

Requirements

• Proven experience as a Chef de Partie, preferably in a healthy food concept.
• Strong supervisory and organizational skills.
• Excellent communication skills for effective teamwork and guest interaction.
• Ability to work in a fast-paced environment while maintaining quality standards.
• A passion for healthy cooking and attention to detail.

Job Type: Full-time

Pay: QAR4, QAR5,000.00 per month

What's the job?

· Supports the Section Chef by preparing, presenting, storing and serving a selection of dishes.

· Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

Your day-to-day

· Assist Sous Chefs in the performance of their culinary and other duties, the needs of the outlets and company standards.

· Preparation of food items according to recipes and menus, including specialized Breads production for Breakfast 'Theme Nights', buffets, banquets and a la carte.

· Supervise and coordinate the activities of subordinates ensuring their work is produced to standard, taking full charge of the section and colleagues when directed to do so.

· Checks the daily menus, function sheets, par stocks and mise en place lists.

· Records all recipes and procedures in own recipe book.

· Ensure cleanliness, hygiene and maintenance of all work areas, utensils, equipment, tables, fridges, freezers, kitchen area and cold rooms.

· Supervision of buffet replenishment and clearance.

· Preparation and set up daily mise en place and buffets as per standards.

· Arranges plates and helps in dishing our meal portions according to Kitchen Order Tickets (KOTs).

· In charge of food hygiene and temperature control for responsible section.

· As directed, prepares colleagues rosters.

· Store requisitions and stock control, as directed, in accordance with FIFO system (first in first out).

· All other duties assigned by Sous Chefs and direct supervisors.

What we need from you

· Communication skills - guests will need to come to you with concerns as well as compliments, so you'll be easy to talk to

· Your problem-solving skills will turn issues into opportunities so every guest leaves with great memories

· Fluency in the local language - extra language skills would be great, but not essential Literate and tech-savvy - you'll need a good grasp of reading, writing, basic maths and computers

· Flexibility - night, weekend and holiday shifts are all part of the job

· You'll have a high school diploma or qualification. A college or university degree would be a bonus, but not essential

· Experience - ideally you'll have spent at least one year in Demi Chef de Partie

· Strength - sometimes you'll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling

How do I deliver this?

We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. It's what connects every colleague in all hotels.

Each hotel brand delivers Hospitality in their own way, and at the heart of it all are specific, core service skills.

· Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests

· Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay

· Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs

· Responsiveness: is about providing guests with what they need, and doing so in a timely and caring manner

Job Type: Full-time

Pay: QAR3, QAR3,500.00 per month

Experience:

• working in hotel in current position: 1 year (Required)