197 Kitchen Manager jobs in Qatar
Kitchen Manager
Doha, Doha
Abroad Work
Posted 17 days ago
Job Viewed
Job Description
The kitchen staff arrives early to organize the kitchen and do food prep to streamline cooking and meal presentation, including washing, peeling, and cutting fruits and vegetables; mixing ingredients for dishes; and cutting and seasoning meats. Meal Presentation
The kitchen staff organizes customers’ plates before the waitstaff—or sometimes even the kitchen staff—bring the final product to the customer. They have a working knowledge of the day’s meals and menus and understand what each dish calls for before delivery. Stock Kitchen and Storeroom
The kitchen staff works with management and head cooks to receive, stack, and properly store food in kitchens, cold storage, and storerooms. They transfer food and supplies to the kitchen as needed. Cleaning Duties
The kitchen staff is responsible for ensuring all areas of the kitchen, food prep, and food storage areas are clean and properly sanitized. This includes washing dishes and cooking equipment, cleaning floors, sanitizing countertops and cutting boards, and maintaining all areas to health code standards. BASIC SALARY:
1800 QAR TRANSPORTATION + ACCOMMODATION:
Provided by our company.
#J-18808-Ljbffr
The kitchen staff organizes customers’ plates before the waitstaff—or sometimes even the kitchen staff—bring the final product to the customer. They have a working knowledge of the day’s meals and menus and understand what each dish calls for before delivery. Stock Kitchen and Storeroom
The kitchen staff works with management and head cooks to receive, stack, and properly store food in kitchens, cold storage, and storerooms. They transfer food and supplies to the kitchen as needed. Cleaning Duties
The kitchen staff is responsible for ensuring all areas of the kitchen, food prep, and food storage areas are clean and properly sanitized. This includes washing dishes and cooking equipment, cleaning floors, sanitizing countertops and cutting boards, and maintaining all areas to health code standards. BASIC SALARY:
1800 QAR TRANSPORTATION + ACCOMMODATION:
Provided by our company.
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
0
Kitchen manager
Abroad Work
Posted today
Job Viewed
Job Description
The kitchen staff arrives early to organize the kitchen and do food prep to streamline cooking and meal presentation, including washing, peeling, and cutting fruits and vegetables; mixing ingredients for dishes; and cutting and seasoning meats.
Meal PresentationThe kitchen staff organizes customers’ plates before the waitstaff—or sometimes even the kitchen staff—bring the final product to the customer. They have a working knowledge of the day’s meals and menus and understand what each dish calls for before delivery.
Stock Kitchen and StoreroomThe kitchen staff works with management and head cooks to receive, stack, and properly store food in kitchens, cold storage, and storerooms. They transfer food and supplies to the kitchen as needed.
Cleaning DutiesThe kitchen staff is responsible for ensuring all areas of the kitchen, food prep, and food storage areas are clean and properly sanitized. This includes washing dishes and cooking equipment, cleaning floors, sanitizing countertops and cutting boards, and maintaining all areas to health code standards.
BASIC SALARY:1800 QAR
TRANSPORTATION + ACCOMMODATION:Provided by our company.#J-18808-Ljbffr
Meal PresentationThe kitchen staff organizes customers’ plates before the waitstaff—or sometimes even the kitchen staff—bring the final product to the customer. They have a working knowledge of the day’s meals and menus and understand what each dish calls for before delivery.
Stock Kitchen and StoreroomThe kitchen staff works with management and head cooks to receive, stack, and properly store food in kitchens, cold storage, and storerooms. They transfer food and supplies to the kitchen as needed.
Cleaning DutiesThe kitchen staff is responsible for ensuring all areas of the kitchen, food prep, and food storage areas are clean and properly sanitized. This includes washing dishes and cooking equipment, cleaning floors, sanitizing countertops and cutting boards, and maintaining all areas to health code standards.
BASIC SALARY:1800 QAR
TRANSPORTATION + ACCOMMODATION:Provided by our company.#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
1
Restaurant Manager
Al Rayyan, Al Rayyan
RapidFix Services
Posted today
Job Viewed
Job Description
Restaurant Manager vacancy in Al-Rayyan Qatar
Restaurant Manager
We are seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of our restaurant in Al-Rayyan. As a Restaurant Manager, you will be responsible for managing staff, ensuring customer satisfaction, and maintaining the overall quality and profitability of the restaurant. This position requires strong leadership skills, excellent communication and organizational abilities, and a thorough understanding of the food industry.
Responsibilities: - Oversee day-to-day operations of the restaurant, including managing staff, maintaining inventory, and ensuring customer satisfaction. - Create schedules for employees and ensure proper staffing levels to meet business needs. - Train and develop staff to maintain high standards of service and food quality. - Monitor financial performance and make adjustments as needed to ensure profitability. - Work closely with kitchen staff to ensure timely preparation of food orders. - Handle customer complaints and resolve any issues in a professional manner. - Maintain cleanliness and sanitation standards in all areas of the restaurant. - Adhere to all health and safety regulations. - Develop marketing strategies to attract new customers and retain existing ones.
Requirements: - Minimum 3 years experience as a Restaurant Manager or similar role in a fast-paced environment. - Strong leadership skills with the ability to motivate a team. - Excellent communication skills in English (Arabic proficiency is an asset). - Knowledge of restaurant operations, including inventory management, scheduling, and financial reporting. - Ability to handle multiple tasks simultaneously while maintaining attention to detail. - Understanding of food safety regulations. - Bachelor's degree in Hospitality Management or related field preferred.
Compensation: This position offers a salary of 1100$ per month. Accommodation will be provided for non-local candidates. Visa sponsorship is available for qualified candidates.
We welcome applications from all nationalities; however preference will be given to Indian or Egyptian candidates. If you are passionate about the food industry, have strong managerial skills, and are looking for an exciting opportunity in a dynamic environment, we encourage you to apply for this position. This job has no reviews yet. You can be the first! The most in-demand professions in Al-Rayyan: MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience Users also frequently search in these cities: More professions from the category Restaurants - Cafes - Hotels: Subscribe to our telegram channel @layboard_in
#J-18808-Ljbffr
Restaurant Manager
We are seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of our restaurant in Al-Rayyan. As a Restaurant Manager, you will be responsible for managing staff, ensuring customer satisfaction, and maintaining the overall quality and profitability of the restaurant. This position requires strong leadership skills, excellent communication and organizational abilities, and a thorough understanding of the food industry.
Responsibilities: - Oversee day-to-day operations of the restaurant, including managing staff, maintaining inventory, and ensuring customer satisfaction. - Create schedules for employees and ensure proper staffing levels to meet business needs. - Train and develop staff to maintain high standards of service and food quality. - Monitor financial performance and make adjustments as needed to ensure profitability. - Work closely with kitchen staff to ensure timely preparation of food orders. - Handle customer complaints and resolve any issues in a professional manner. - Maintain cleanliness and sanitation standards in all areas of the restaurant. - Adhere to all health and safety regulations. - Develop marketing strategies to attract new customers and retain existing ones.
Requirements: - Minimum 3 years experience as a Restaurant Manager or similar role in a fast-paced environment. - Strong leadership skills with the ability to motivate a team. - Excellent communication skills in English (Arabic proficiency is an asset). - Knowledge of restaurant operations, including inventory management, scheduling, and financial reporting. - Ability to handle multiple tasks simultaneously while maintaining attention to detail. - Understanding of food safety regulations. - Bachelor's degree in Hospitality Management or related field preferred.
Compensation: This position offers a salary of 1100$ per month. Accommodation will be provided for non-local candidates. Visa sponsorship is available for qualified candidates.
We welcome applications from all nationalities; however preference will be given to Indian or Egyptian candidates. If you are passionate about the food industry, have strong managerial skills, and are looking for an exciting opportunity in a dynamic environment, we encourage you to apply for this position. This job has no reviews yet. You can be the first! The most in-demand professions in Al-Rayyan: MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience Users also frequently search in these cities: More professions from the category Restaurants - Cafes - Hotels: Subscribe to our telegram channel @layboard_in
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
2
Restaurant Manager
Doha, Doha
Client of Recruit for Africa
Posted 2 days ago
Job Viewed
Job Description
Restaurant Manager | Qatar | Upmarket Italian concept Are you a dynamic and experienced
RESTAURANT MANAGER
with a passion for delivering exceptional guest experiences? We are seeking a highly skilled professional to lead the operations of a high-end Italian restaurant located in the heart of Qatar s vibrant dining scene. About the Role:
As the Restaurant Manager, you will be responsible for overseeing the daily operations, ensuring outstanding service, and upholding the highest standards of food and hospitality. You ll lead a motivated team, drive performance, and help shape an exceptional guest experience in a sophisticated, stylish environment. Key Responsibilities:
Manage all restaurant operations to the highest standards Lead, train, and inspire the front-of-house team Ensure a warm, professional guest experience at all times Collaborate with the culinary team to maintain quality and consistency Monitor financial performance, including budgets, cost control, and sales Maintain compliance with health and safety regulations Implement effective marketing and promotional strategies Requirements:
Proven experience as a Restaurant Manager in a premium dining setting NO HOTEL F&B Excellent leadership, communication, and interpersonal skills High attention to detail and a hands-on management style Fluent in English Ability to work under pressure in a fast-paced, high-standard environment
Company Industry Consulting Management Consulting Advisory Services Department / Functional Area Business Development Keywords Restaurant Manager | Qatar | Upmarket Italian Concept Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at
#J-18808-Ljbffr
RESTAURANT MANAGER
with a passion for delivering exceptional guest experiences? We are seeking a highly skilled professional to lead the operations of a high-end Italian restaurant located in the heart of Qatar s vibrant dining scene. About the Role:
As the Restaurant Manager, you will be responsible for overseeing the daily operations, ensuring outstanding service, and upholding the highest standards of food and hospitality. You ll lead a motivated team, drive performance, and help shape an exceptional guest experience in a sophisticated, stylish environment. Key Responsibilities:
Manage all restaurant operations to the highest standards Lead, train, and inspire the front-of-house team Ensure a warm, professional guest experience at all times Collaborate with the culinary team to maintain quality and consistency Monitor financial performance, including budgets, cost control, and sales Maintain compliance with health and safety regulations Implement effective marketing and promotional strategies Requirements:
Proven experience as a Restaurant Manager in a premium dining setting NO HOTEL F&B Excellent leadership, communication, and interpersonal skills High attention to detail and a hands-on management style Fluent in English Ability to work under pressure in a fast-paced, high-standard environment
Company Industry Consulting Management Consulting Advisory Services Department / Functional Area Business Development Keywords Restaurant Manager | Qatar | Upmarket Italian Concept Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
3
Restaurant Manager
Doha, Doha
1st-jobs.com
Posted 2 days ago
Job Viewed
Job Description
We are seeking an experienced
Restaurant Manager to lead our client's 5-star hotel in Doha, Qatar, and uphold our position as a premier destination for luxury and hospitality. As the Restaurant Manager, you will play a pivotal role in ensuring that our guests enjoy memorable dining experiences. You will oversee day-to-day operations, maintain high service standards, and lead a dedicated team to elevate our restaurant's reputation. Key Responsibilities: Team Leadership:
Inspire and mentor a team of servers, hosts, and support staff. Guest Satisfaction:
Maintain the highest standards of quality and service. Operations Management:
Oversee reservations, seating, inventory, and budget. Staff Training:
Develop staff skills and product knowledge. Quality Control:
Ensure food and beverage quality meets our standards. Cost Control:
Manage budgets while upholding quality. Collaboration:
Work with the Executive Chef and Food & Beverage Director on menus and promotions. Health and Safety:
Ensure compliance with regulations and hygiene standards. Guest Relations:
Build strong relationships with regular guests. Qualifications: Proven experience as a Restaurant Manager in luxury or fine dining. Strong leadership and communication skills. Excellent knowledge of food and beverage operations. Passion for guest satisfaction. Budget management and financial acumen. Bachelor's degree in Hospitality Management or related field preferred.
#J-18808-Ljbffr
Restaurant Manager to lead our client's 5-star hotel in Doha, Qatar, and uphold our position as a premier destination for luxury and hospitality. As the Restaurant Manager, you will play a pivotal role in ensuring that our guests enjoy memorable dining experiences. You will oversee day-to-day operations, maintain high service standards, and lead a dedicated team to elevate our restaurant's reputation. Key Responsibilities: Team Leadership:
Inspire and mentor a team of servers, hosts, and support staff. Guest Satisfaction:
Maintain the highest standards of quality and service. Operations Management:
Oversee reservations, seating, inventory, and budget. Staff Training:
Develop staff skills and product knowledge. Quality Control:
Ensure food and beverage quality meets our standards. Cost Control:
Manage budgets while upholding quality. Collaboration:
Work with the Executive Chef and Food & Beverage Director on menus and promotions. Health and Safety:
Ensure compliance with regulations and hygiene standards. Guest Relations:
Build strong relationships with regular guests. Qualifications: Proven experience as a Restaurant Manager in luxury or fine dining. Strong leadership and communication skills. Excellent knowledge of food and beverage operations. Passion for guest satisfaction. Budget management and financial acumen. Bachelor's degree in Hospitality Management or related field preferred.
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
4
Restaurant Manager
Doha, Doha
Premium Solutions
Posted 3 days ago
Job Viewed
Job Description
Premium Solutions Consultancy is hiring for a highly prestigious client in Qatar's F&B industry. We are seeking a seasoned Restaurant Manager to oversee the daily operations of two premier F&B outlets. This senior role is equivalent to that of a Restaurant General Manager for a fine dining restaurant associated with the renowned Alain Ducasse team.
Position:
Restaurant Manager
Location:
Doha, Qatar
Salary:
Starting from QAR 19,000/- with additional benefits
Employment Type:
Full Time
Joining Time:
Immediately / One Month
The Restaurant Manager will report directly to the Director of F&B Operations and the CEO. This role will manage the daily operations of one of Qatar's top fine dining restaurants and a coffee shop, both located within the iconic Location in Qatar.
Key Responsibilities:
Oversee and manage daily operations for two F&B outlets, ensuring top-quality service and customer satisfaction.
Lead and motivate a team to deliver exceptional dining experiences.
Coordinate with the Director of F&B Operations and the CEO to align business goals and strategies.
Maintain high standards in food quality, presentation, and customer service.
Implement operational procedures and ensure compliance with health and safety regulations.
Role Requirements:
Minimum of 6 years' experience in a similar role within fine-dining establishments, preferably in the GCC region.
Previous managerial or GM experience in Michelin-starred or top-tier restaurants in the GCC (experience in restaurants like Novikov, Gaya, Coya is an advantage).
A well-seasoned, stable candidate with a strong commitment to relocating to Qatar.
Fluency in French is highly preferred.
Must be available to join in Qatar as soon as possible or within 3 weeks.
Benefits:
Fully furnished apartment.
28 annual leave days, 3 casual leave days, 8 public holidays.
6 working days per week (8 hours duty with 1-hour break included).
1 day off per week.
Private medical insurance for self, with the option to extend to family members if married.
Yearly airfare encashment to home country and return.
Qualified candidates are encouraged to submit their resumes to:
Please mention the applied position in the subject line.
#J-18808-Ljbffr
Position:
Restaurant Manager
Location:
Doha, Qatar
Salary:
Starting from QAR 19,000/- with additional benefits
Employment Type:
Full Time
Joining Time:
Immediately / One Month
The Restaurant Manager will report directly to the Director of F&B Operations and the CEO. This role will manage the daily operations of one of Qatar's top fine dining restaurants and a coffee shop, both located within the iconic Location in Qatar.
Key Responsibilities:
Oversee and manage daily operations for two F&B outlets, ensuring top-quality service and customer satisfaction.
Lead and motivate a team to deliver exceptional dining experiences.
Coordinate with the Director of F&B Operations and the CEO to align business goals and strategies.
Maintain high standards in food quality, presentation, and customer service.
Implement operational procedures and ensure compliance with health and safety regulations.
Role Requirements:
Minimum of 6 years' experience in a similar role within fine-dining establishments, preferably in the GCC region.
Previous managerial or GM experience in Michelin-starred or top-tier restaurants in the GCC (experience in restaurants like Novikov, Gaya, Coya is an advantage).
A well-seasoned, stable candidate with a strong commitment to relocating to Qatar.
Fluency in French is highly preferred.
Must be available to join in Qatar as soon as possible or within 3 weeks.
Benefits:
Fully furnished apartment.
28 annual leave days, 3 casual leave days, 8 public holidays.
6 working days per week (8 hours duty with 1-hour break included).
1 day off per week.
Private medical insurance for self, with the option to extend to family members if married.
Yearly airfare encashment to home country and return.
Qualified candidates are encouraged to submit their resumes to:
Please mention the applied position in the subject line.
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
5
Restaurant Manager
Doha, Doha
Abroad Work
Posted 16 days ago
Job Viewed
Job Description
Restaurant Manager vacancy in Doha Qatar
Restaurant Manager for Filipino Cuisine in Doha, Qatar
We are seeking a highly experienced and skilled Restaurant Manager to oversee the operations of our Filipino cuisine restaurant in Doha, Qatar. In this role, you will be responsible for managing all aspects of the restaurant including staff, inventory, customer service, and financials.
Responsibilities: - Oversee all daily operations of the restaurant - Hire, train and manage a team of servers, cooks and other staff members - Ensure efficient service and high quality of food for all guests - Develop and implement policies and procedures to maintain high standards of cleanliness and safety - Maintain inventory levels and order supplies as needed - Monitor financials and ensure profitability - Handle customer complaints or concerns in a timely manner - Develop marketing strategies to attract new customers and retain existing ones - Collaborate with chefs to create new menu items or special promotions
Requirements: - Proven experience as a Restaurant Manager or similar role in a Filipino cuisine restaurant - Ability to lead and manage a diverse team effectively - Strong knowledge of food safety regulations and health standards - Excellent customer service skills with the ability to handle difficult situations professionally - Familiarity with restaurant management software (e.g. POS) - Good organizational and time-management skills - Flexibility to work evenings, weekends, and holidays - Fluency in English is preferred but not required
Salary: The salary for this position is 900$ per month.
City: This job is located in Doha, Qatar.
Nationality: This job is open to Filipinos only.
Contract Type: This is a contract job with the possibility of extension based on performance.
Experience Required: A minimum of 3 years experience as a Restaurant Manager or similar role in a Filipino cuisine restaurant is required.
Accommodation: Accommodation will not be provided by the employer. However, assistance will be provided in finding suitable housing options. This job has no reviews yet. You can be the first! MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience APPLY NOW FOR THE JOB POSITIONS, IF YOU ARE INTRESTED LOOKING FOR A JOB. Users also frequently search in these cities: More professions from the category Restaurants - Cafes - Hotels: Subscribe to our telegram channel @layboard_in
#J-18808-Ljbffr
Restaurant Manager for Filipino Cuisine in Doha, Qatar
We are seeking a highly experienced and skilled Restaurant Manager to oversee the operations of our Filipino cuisine restaurant in Doha, Qatar. In this role, you will be responsible for managing all aspects of the restaurant including staff, inventory, customer service, and financials.
Responsibilities: - Oversee all daily operations of the restaurant - Hire, train and manage a team of servers, cooks and other staff members - Ensure efficient service and high quality of food for all guests - Develop and implement policies and procedures to maintain high standards of cleanliness and safety - Maintain inventory levels and order supplies as needed - Monitor financials and ensure profitability - Handle customer complaints or concerns in a timely manner - Develop marketing strategies to attract new customers and retain existing ones - Collaborate with chefs to create new menu items or special promotions
Requirements: - Proven experience as a Restaurant Manager or similar role in a Filipino cuisine restaurant - Ability to lead and manage a diverse team effectively - Strong knowledge of food safety regulations and health standards - Excellent customer service skills with the ability to handle difficult situations professionally - Familiarity with restaurant management software (e.g. POS) - Good organizational and time-management skills - Flexibility to work evenings, weekends, and holidays - Fluency in English is preferred but not required
Salary: The salary for this position is 900$ per month.
City: This job is located in Doha, Qatar.
Nationality: This job is open to Filipinos only.
Contract Type: This is a contract job with the possibility of extension based on performance.
Experience Required: A minimum of 3 years experience as a Restaurant Manager or similar role in a Filipino cuisine restaurant is required.
Accommodation: Accommodation will not be provided by the employer. However, assistance will be provided in finding suitable housing options. This job has no reviews yet. You can be the first! MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience APPLY NOW FOR THE JOB POSITIONS, IF YOU ARE INTRESTED LOOKING FOR A JOB. Users also frequently search in these cities: More professions from the category Restaurants - Cafes - Hotels: Subscribe to our telegram channel @layboard_in
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
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6
Restaurant manager
Al Rayyan, Al Rayyan
RapidFix Services
Posted today
Job Viewed
Job Description
Restaurant Manager vacancy in Al-Rayyan QatarRestaurant ManagerWe are seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of our restaurant in Al-Rayyan. As a Restaurant Manager, you will be responsible for managing staff, ensuring customer satisfaction, and maintaining the overall quality and profitability of the restaurant. This position requires strong leadership skills, excellent communication and organizational abilities, and a thorough understanding of the food industry.Responsibilities:
- Oversee day-to-day operations of the restaurant, including managing staff, maintaining inventory, and ensuring customer satisfaction.
- Create schedules for employees and ensure proper staffing levels to meet business needs.
- Train and develop staff to maintain high standards of service and food quality.
- Monitor financial performance and make adjustments as needed to ensure profitability.
- Work closely with kitchen staff to ensure timely preparation of food orders.
- Handle customer complaints and resolve any issues in a professional manner.
- Maintain cleanliness and sanitation standards in all areas of the restaurant.
- Adhere to all health and safety regulations.
- Develop marketing strategies to attract new customers and retain existing ones.Requirements:
- Minimum 3 years experience as a Restaurant Manager or similar role in a fast-paced environment.
- Strong leadership skills with the ability to motivate a team.
- Excellent communication skills in English (Arabic proficiency is an asset).
- Knowledge of restaurant operations, including inventory management, scheduling, and financial reporting.
- Ability to handle multiple tasks simultaneously while maintaining attention to detail.
- Understanding of food safety regulations.
- Bachelor's degree in Hospitality Management or related field preferred.Compensation:
This position offers a salary of 1100$ per month. Accommodation will be provided for non-local candidates. Visa sponsorship is available for qualified candidates.We welcome applications from all nationalities; however preference will be given to Indian or Egyptian candidates. If you are passionate about the food industry, have strong managerial skills, and are looking for an exciting opportunity in a dynamic environment, we encourage you to apply for this position.
This job has no reviews yet. You can be the first!
The most in-demand professions in Al-Rayyan:
MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience
Users also frequently search in these cities:
More professions from the category Restaurants - Cafes - Hotels:
Subscribe to our telegram #J-18808-Ljbffr
- Oversee day-to-day operations of the restaurant, including managing staff, maintaining inventory, and ensuring customer satisfaction.
- Create schedules for employees and ensure proper staffing levels to meet business needs.
- Train and develop staff to maintain high standards of service and food quality.
- Monitor financial performance and make adjustments as needed to ensure profitability.
- Work closely with kitchen staff to ensure timely preparation of food orders.
- Handle customer complaints and resolve any issues in a professional manner.
- Maintain cleanliness and sanitation standards in all areas of the restaurant.
- Adhere to all health and safety regulations.
- Develop marketing strategies to attract new customers and retain existing ones.Requirements:
- Minimum 3 years experience as a Restaurant Manager or similar role in a fast-paced environment.
- Strong leadership skills with the ability to motivate a team.
- Excellent communication skills in English (Arabic proficiency is an asset).
- Knowledge of restaurant operations, including inventory management, scheduling, and financial reporting.
- Ability to handle multiple tasks simultaneously while maintaining attention to detail.
- Understanding of food safety regulations.
- Bachelor's degree in Hospitality Management or related field preferred.Compensation:
This position offers a salary of 1100$ per month. Accommodation will be provided for non-local candidates. Visa sponsorship is available for qualified candidates.We welcome applications from all nationalities; however preference will be given to Indian or Egyptian candidates. If you are passionate about the food industry, have strong managerial skills, and are looking for an exciting opportunity in a dynamic environment, we encourage you to apply for this position.
This job has no reviews yet. You can be the first!
The most in-demand professions in Al-Rayyan:
MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience
Users also frequently search in these cities:
More professions from the category Restaurants - Cafes - Hotels:
Subscribe to our telegram #J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
7
Restaurant manager
Client Of Recruit For Africa
Posted today
Job Viewed
Job Description
Restaurant Manager | Qatar | Upmarket Italian concept
Are you a dynamic and experiencedRESTAURANT MANAGERwith a passion for delivering exceptional guest experiences? We are seeking a highly skilled professional to lead the operations of a high-end Italian restaurant located in the heart of Qatar s vibrant dining scene.
About the Role:As the Restaurant Manager, you will be responsible for overseeing the daily operations, ensuring outstanding service, and upholding the highest standards of food and hospitality. You ll lead a motivated team, drive performance, and help shape an exceptional guest experience in a sophisticated, stylish environment.
Key Responsibilities:Manage all restaurant operations to the highest standards
Lead, train, and inspire the front-of-house team
Ensure a warm, professional guest experience at all times
Collaborate with the culinary team to maintain quality and consistency
Monitor financial performance, including budgets, cost control, and sales
Maintain compliance with health and safety regulations
Implement effective marketing and promotional strategies
Requirements:Proven experience as a Restaurant Manager in a premium dining setting NO HOTEL F&B
Excellent leadership, communication, and interpersonal skills
High attention to detail and a hands-on management style
Fluent in English
Ability to work under pressure in a fast-paced, high-standard environmentCompany Industry
Consulting
Management Consulting
Advisory Services
Department / Functional Area
Business Development
Keywords
Restaurant Manager | Qatar | Upmarket Italian Concept
Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at #J-18808-Ljbffr
Are you a dynamic and experiencedRESTAURANT MANAGERwith a passion for delivering exceptional guest experiences? We are seeking a highly skilled professional to lead the operations of a high-end Italian restaurant located in the heart of Qatar s vibrant dining scene.
About the Role:As the Restaurant Manager, you will be responsible for overseeing the daily operations, ensuring outstanding service, and upholding the highest standards of food and hospitality. You ll lead a motivated team, drive performance, and help shape an exceptional guest experience in a sophisticated, stylish environment.
Key Responsibilities:Manage all restaurant operations to the highest standards
Lead, train, and inspire the front-of-house team
Ensure a warm, professional guest experience at all times
Collaborate with the culinary team to maintain quality and consistency
Monitor financial performance, including budgets, cost control, and sales
Maintain compliance with health and safety regulations
Implement effective marketing and promotional strategies
Requirements:Proven experience as a Restaurant Manager in a premium dining setting NO HOTEL F&B
Excellent leadership, communication, and interpersonal skills
High attention to detail and a hands-on management style
Fluent in English
Ability to work under pressure in a fast-paced, high-standard environmentCompany Industry
Consulting
Management Consulting
Advisory Services
Department / Functional Area
Business Development
Keywords
Restaurant Manager | Qatar | Upmarket Italian Concept
Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at #J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
8
Restaurant manager
Premium Solutions
Posted today
Job Viewed
Job Description
Premium Solutions Consultancy is hiring for a highly prestigious client in Qatar's F&B industry. We are seeking a seasoned Restaurant Manager to oversee the daily operations of two premier F&B outlets. This senior role is equivalent to that of a Restaurant General Manager for a fine dining restaurant associated with the renowned Alain Ducasse team.Position:Restaurant ManagerLocation:Doha, QatarSalary:Starting from QAR 19,000/- with additional benefitsEmployment Type:Full TimeJoining Time:Immediately / One MonthThe Restaurant Manager will report directly to the Director of F&B Operations and the CEO. This role will manage the daily operations of one of Qatar's top fine dining restaurants and a coffee shop, both located within the iconic Location in Qatar.Key Responsibilities:Oversee and manage daily operations for two F&B outlets, ensuring top-quality service and customer satisfaction.Lead and motivate a team to deliver exceptional dining experiences.Coordinate with the Director of F&B Operations and the CEO to align business goals and strategies.Maintain high standards in food quality, presentation, and customer service.Implement operational procedures and ensure compliance with health and safety regulations.Role Requirements:Minimum of 6 years' experience in a similar role within fine-dining establishments, preferably in the GCC region.Previous managerial or GM experience in Michelin-starred or top-tier restaurants in the GCC (experience in restaurants like Novikov, Gaya, Coya is an advantage).A well-seasoned, stable candidate with a strong commitment to relocating to Qatar.Fluency in French is highly preferred.Must be available to join in Qatar as soon as possible or within 3 weeks.Benefits:Fully furnished apartment.28 annual leave days, 3 casual leave days, 8 public holidays.6 working days per week (8 hours duty with 1-hour break included).1 day off per week.Private medical insurance for self, with the option to extend to family members if married.Yearly airfare encashment to home country and return.Qualified candidates are encouraged to submit their resumes to:
Please mention the applied position in the subject line.#J-18808-Ljbffr
Please mention the applied position in the subject line.#J-18808-Ljbffr
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