126 Kitchen Staff jobs in Qatar

• Food Preparation: Assist cooks by washing, peeling, cutting, and slicing ingredients. Prepare meal ingredients as per the cook's instructions.
• Cleaning Duties: Maintain cleanliness in the kitchen by washing dishes, utensils, and cooking instruments. Clean work areas, including floors, walls, and equipment.
• Stocking and Inventory: Help with unloading food supplies from delivery trucks and storing ingredients according to food safety standards. Keep track of inventory and notify supervisors of low stock levels.
• Sanitation: Ensure all work areas are properly sanitized and organized. Remove expired or spoiled ingredients from storage areas.
• Assisting Kitchen Staff: Support cooks and kitchen staff in various tasks to ensure timely meal preparation and service. Pack take-out orders as needed.

Job Type: Full-time

Pay: QAR1, QAR1,300.00 per month

We are urgently hiring

Our renowned establishment is looking for an experienced Kitchen Helper & Steward to join our dynamic team immediately.

Requirements:

Locally available in Qatar with a valid QID & NOC

Excellent English communication skills

Professional, presentable, and a team player

We Offer:

Transportation provided

A professional and fast-paced work environment

Opportunities for growth

We need someone with fantastic communication skills, a sharp memory, and a warm, professional attitude.

ALDANIA HIRING CONTACT

Email Your Application To:

Application Requirements:

Subject Line: Kitchen Helper/Steward Application - (Your Full Name)

Attachments: Updated CV + Recent Photo

Job Type: Full-time

Pay: From QAR1,500.00 per month

Key Responsibilities:

• Assist chefs and cooks with basic food preparation (washing, peeling, cutting vegetables, etc.).
• Ensure kitchen and work areas are kept clean, hygienic, and organized.
• Wash, clean, and properly store kitchen utensils, tools, and equipment.
• Handle deliveries by unloading, checking, and storing ingredients and supplies.
• Dispose of waste properly and maintain cleanliness of waste areas.
• Support in plating and portioning food when required.
• Follow food safety, hygiene, and sanitation standards at all times.
• Carry out other duties as assigned by the Chef or Supervisor.

Job Type: Full-time

Pay: Up to QAR1.00 per month

Drawing Board Kitchen is seeking a hardworking and reliable Kitchen Helper to support daily kitchen operations. The Kitchen Helper will assist chefs and kitchen staff in preparing ingredients, maintaining cleanliness, and ensuring smooth workflow in a fast-paced environment. This role is ideal for someone who is eager to learn, flexible, and able to work effectively as part of a team.

Key Responsibilities:

Assist in basic food preparation such as washing, peeling, and cutting vegetables and fruits.

Help in portioning and packing food items as directed.

Clean and sanitize kitchen areas, equipment, utensils, and storage areas.

Support chefs and cooks in carrying ingredients and supplies.

Assist in receiving, unloading, and storing deliveries properly.

Dispose of kitchen waste in a safe and hygienic manner.

Follow all food safety and hygiene standards set by the company.

Work closely with team members to ensure smooth kitchen operations.

Requirements:

Previous experience in a kitchen or food service environment is an advantage but not mandatory.

Basic knowledge of food safety and hygiene practices.

Ability to work under pressure and follow instructions.

Good communication skills, preferably in English;is an advantage.

Physically fit, hardworking, and a team player.

What We Offer:

Company Sponsorship (visa provided).

Accommodation, Food, and Transportation included.

Competitive salary package.

Opportunity to work in a multicultural and professional kitchen environment.

Job Types: Full-time, Permanent

Job Type: Full-time

Job Summary

Support the kitchen staff in various tasks, including food preparation, maintaining cleanliness, and ensuring smooth kitchen operations.

Key Responsibilities

1. Assist in preparing ingredients such as washing, peeling, and cutting vegetables, and marinating meats for shawarma.

2. Support cooks in basic cooking tasks and assembling dishes as directed.

3. Ensure all food items are stored properly and labeled according to safety standards.

4. Maintain cleanliness and organization of the kitchen, including washing dishes, utensils, and cooking equipment.

5. Assist in receiving and storing deliveries, ensuring stock is rotated and stored correctly.

6. Adhere to food safety and hygiene regulations at all times.

7. Ensure all kitchen surfaces, equipment, and tools are sanitized regularly.

8. Report any safety hazards or maintenance issues to the supervisor promptly.

9. Performs other duties assigned.

Qualification, Experience & Knowledge

• High school diploma or equivalent preferred.
• Minimum of 1 years' proven experience as a Kitchen Helper specializing in Street Food cuisine.
• Ability to work under pressure in a high-volume environment.
• Strong organizational and multitasking skills
• Strong attention to detail and willingness to learn.
• Effective communication and teamwork skills.
• Commitment to cleanliness and hygiene standards.

Job Type: Full-time

Waitress

Salary : QAR 1,800- QAR 2,000 ( full Package )

Location : Westwalk or Al hazam Mall

3 month extendable

Must Have Experience In Qatar

Food handling certificate a must

Must have QID

Available immediately

Job Types: Part-time, Temporary

Contract length: 3 months

Pay: QAR1, QAR2,000.00 per month

Application Question(s):

• Are you in Qatar and available immediately?

License/Certification:

• food handling certificate (Preferred)

• Hard working
• Food preparation knowledge
• Cook/Kitchen Helper Experience
• Local Hire Only
• Transferrable Visa

Job Type: Full-time

Job Summary:

We are looking for a motivated and hardworking Waitress cum Kitchen Helper to join our team. The role involves providing excellent customer service to guests while also supporting the kitchen team with food preparation and maintaining cleanliness. The ideal candidate should be flexible, reliable, and able to work effectively in both front-of-house and back-of-house operations.

Key Responsibilities:

As Waitress:

• Greet and welcome customers in a friendly and professional manner.
• Take food and beverage orders accurately and deliver them promptly.
• Ensure tables are clean, properly set, and presentable at all times.
• Serve food and drinks efficiently while ensuring customer satisfaction.
• Respond to customer inquiries, requests, and complaints politely.
• Process billing and handle payments as required.

As Kitchen Helper:

• Assist the chef/cooks with basic food preparation (washing, chopping, peeling, etc.).
• Help in plating and serving food when needed.
• Maintain cleanliness and organization of the kitchen area.
• Wash dishes, utensils, and kitchen equipment.
• Dispose of garbage and ensure hygiene standards are followed.
• Refill supplies and assist with stock organization.

Job Types: Full-time, Permanent

Job Title: Kitchen Steward

Position Summary:

The Kitchen Steward is responsible for maintaining the cleanliness and hygiene of the kitchen, dishwashing area, and related equipment. The role ensures that all kitchen utensils, cookware, and service items are cleaned and sanitized according to company standards. The steward also supports kitchen operations by maintaining proper storage of cleaning supplies, assisting with waste disposal, and ensuring a safe working environment for the culinary team.

Key Responsibilities:

• Clean and sanitize all kitchen utensils, cooking equipment, and service ware.
• Ensure cleanliness of kitchen floors, walls, and work areas at all times.
• Operate dishwashing machines and handle manual cleaning when required.
• Properly segregate and dispose of kitchen waste, following company and safety guidelines.
• Ensure that all cleaning equipment is used safely and maintained in good condition.
• Assist in receiving, unpacking, and storing kitchen supplies when required.
• Follow all hygiene, sanitation, and safety procedures in line with HACCP standards.
• Report any damaged or malfunctioning equipment to the Stewarding Supervisor.
• Support the culinary team by providing clean tools and equipment promptly.
• Maintain high standards of cleanliness in back-of-house operations at all times.

Qualifications and Skills:

• Previous experience as a Kitchen Steward or in a similar role (preferred).
• Basic knowledge of cleaning chemicals, equipment, and safety procedures.
• Strong attention to detail and commitment to hygiene.
• Ability to work under pressure in a busy kitchen environment.
• Team-oriented attitude with willingness to support chefs and colleagues.
• Physically fit and able to lift, carry, and stand for extended periods.

Job Types: Full-time, Permanent

Application Question(s):

• Are you available to join immediately or any notice period
• Current and expected salary
• Do you have food handler certificate