71 Kitchen Staff jobs in Qatar
kitchen assistant
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Job Summary:
We are seeking a motivated Kitchen Assistant to support our sushi chefs and kitchen staff. The Kitchen Assistant will help with food preparation, maintain cleanliness, and ensure smooth kitchen operations in a sushi restaurant environment.
Key Responsibilities:
- Assist sushi chefs with basic food preparation (washing, peeling, chopping vegetables, and preparing ingredients).
- Wash rice, prepare sushi rice, and assist in the preparation of seafood and other sushi ingredients.
- Clean and sanitize kitchen surfaces, utensils, and equipment.
- Wash dishes, pots, pans, and other kitchen tools.
- Ensure proper storage and labeling of ingredients, especially seafood.
- Dispose of waste properly and maintain a clean, organized kitchen.
- Follow hygiene and food safety standards at all times.
- Support chefs and staff with any other tasks as needed.
Requirements:
- Previous experience in a kitchen or food service is a plus, especially in Japanese cuisine or sushi.
- Basic knowledge of food hygiene and safety practices.
- Ability to work in a fast-paced environment.
- Physically fit and able to stand for long periods.
- Team player with a positive attitude.
- Willingness to work flexible hours, including evenings, weekends, and holidays.
Job Type: Full-time
Pay: QAR3,000.00 per month
Kitchen CDP/ Kitchen Commi
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A chef de partie job description outlines the position's duties, skills and educational requirements. It provides information about the work environment and characteristics of an ideal candidate. Reviewing this document can help you determine if you possess the necessary qualifications and identify keywords to include in your job application documents. Here is a sample chef de partie job description:The chef de partie oversees a specific kitchen section, ensuring high-quality food preparation and presentation. They work closely with the executive chef, sous chef and other kitchen staff to maintain efficiency and smooth operation. They contribute to menu planning and development, manage inventory and maintain food safety and hygiene standards. The role requires a strong culinary background, excellent time management skills and the ability to work under pressure. Strong teamwork and communication skills, a passion for culinary arts and the ability to adapt to changing culinary trends are desirable traits in this role.
A kitchen commis is an entry-level position in a kitchen that supports senior chefs. The key responsibilities include:
- Preparing ingredients: This involves chopping, measuring, and organizing food items for cooking. 2
- Cooking and cleaning: Commis chefs assist in cooking and are responsible for maintaining cleanliness in the kitchen. 2
- Inventory management: They help with taking inventory and ensuring the kitchen is well-stocked. 2
- Assisting senior chefs: Commis chefs support the chef de partie by following instructions and performing various tasks as needed. 2
- Maintaining hygiene standards: They ensure strict hygiene and safety standards are followed in the kitchen. 1
These duties help ensure the smooth operation of kitchen activities.
Job Type: Full-time
Pay: From QAR4,500.00 per month
Kitchen Helper
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Kitchen Helper
Job Summary:
Supports kitchen staff with cleaning, carrying supplies, and assisting in prep.
Key Responsibilities:
- Wash dishes, clean surfaces, and assist in storage.
- Support chefs with simple prep work.
- Follow hygiene standards.
Qualifications:
- No experience required, training provided.
- Hardworking and reliable.
Job Type: Full-time
Kitchen Administrator
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Job Number
Job CategoryAdministrative
LocationLe Royal Méridien Doha, Building No. 153 Street No. 347, Lusail, Qatar, Qatar
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
POSITION SUMMARY
Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests. Transmit information or documents using a computer, mail, or facsimile machine. Operate standard office equipment other than computers. Prepare letters, memos, and other documents using word processing, spreadsheet, database, or presentation software. Handle incoming and outgoing mail, including date stamping and distributing incoming mail. Create and maintain computer- and paper-based filing and organization systems for records, reports, documents, etc. Compile, copy, sort, and file records of office activities, business transactions, and other activities. Enter and locate work-related information using computers and/or point of sale systems.
Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, prepare and review written documents accurately and completely, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
#LI-MJ1
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We're looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Kitchen Mechanic
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Aspire Global Human Resource is proud to partner with Four Seasons Hotel Red Sea in Saudi Arabia
If you're based in Qatar and passionate about luxury hospitality, we'd love to meet you
We're hosting Invite-Only Recruitment Open Days in:
Doha, Qatar – 07 & 08 September at Four Seasons Hotel Doha, Qatar
Dress Code: Formal/Business
- Kitchen Mechanic
with experience in 5 Star hotel
To be considered for an invitation, send your CV to: -
Job Type: Full-time
Kitchen Steward
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Job description:
Positions: Kitchen Steward , Office Cleaner , Housekeeper , Helper
Gender: Male & Female
Nationality: Any (Only Experience Candidates)
Requirements: Should be Experience Related Job, Must English Spoken.
Salary: 1900 Full Package
Duty Hours: 8 Hours + 1 Hours Break
Send your CV on Given WhatsApp No.
Strictly No Calls Only WhatsApp #
Job Type: Full-time
Job Type: Full-time
Pay: QAR1, QAR1,900.00 per month
Language:
- English (Preferred)
kitchen Steward
Posted today
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Job Description
Job description:
Positions: Kitchen Steward , Office Cleaners, Housekeeper , Helper
Gender: Male & Female
Nationality: Any (Only Experience Candidates)
Requirements: Should Be Experience Related Job , Must English Spoken.
Salary: 1900 Full Package
Duty Hours: 8 Hours + 1 Hours Break
Send your CVS on the Given WhatsApp No.
Strictly No Calls Only WhatsApp #
Job Type: Full-time
Pay: From QAR1,900.00 per month
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Kitchen Intern
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Job Category
Management Development Programs/Interns
Location
The Westin Doha Hotel & Spa, Salwa Road, Doha, Qatar, Qatar,VIEW ON MAP
Schedule
Full Time
Located Remotely?
N
Position Type
Non-Management
Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders began. You will get immersed in Marriott's culture and business and find your true calling in the travel industry. Our internships are typically available in many different areas of the hotel. By gaining hands-on experience in the exciting world of hotel management, you�ll be better prepared to pursue opportunities post graduation. Here�s to exploring, kickstarting your dream career, and joining us on your journey
To be considered for an internship, you must be a current college or university student. Want to join us? Apply now
Marriott International is the world�s largest hotel company, with more brands, more hotels and more opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration. So, we ask, where will your journey take you?
marriotthotelinternship
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand's unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous.
Be
where you can do your best work,
begin
your purpose,
belong
to an amazing global team, and
become
the best version of you.
Kitchen Coordinator
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Job Number
Job CategoryAdministrative
LocationThe St. Regis Doha, Doha West Bay, Doha, Qatar, Qatar, 14435
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
POSITION SUMMARY
Serve as the point of contact for clients and communicate with them by phone and email to respond to questions and requests. Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests. Operate standard office equipment other than computers. Prepare letters, memos, and other documents using word processing, spreadsheet, database, or presentation software. Transmit information or documents using a computer, mail, or facsimile machine, including proofreading and editing written information to ensure accuracy and completeness. Enter and locate work-related information using computers and/or point of sale systems.
Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, prepare and review written documents accurately and completely, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with other employees and departments, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Report accidents, injuries, and unsafe work conditions to manager. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Kitchen Steward
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The Steward, reporting directly to the Chief Steward is responsible for maintaining cleanliness and proper storage of all China, glass, and silver, and ensuring the highest standards of sanitation. The incumbent is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area. They are also responsible for assisting with proper food storage and rotation.
KEY RESPONSIBILITIES
- Wash dishes, pots, pans, utensils, and kitchen equipment using dishwashers or manual methods.
- Clean and sanitize kitchen surfaces, including countertops, floors, and equipment.
- Assist with the proper storage and organization of kitchen equipment and utensils.
- Maintain cleanliness and organization of the dishwashing area and other kitchen facilities.
- Remove trash and waste from kitchen areas and ensure proper disposal.
- Assist with receiving and storing food deliveries, checking for freshness and quality.
Follow food safety and hygiene regulations, ensuring a clean and safe work environment.
Report any maintenance or repair issues to the appropriate personnel.
Adhere to all safety procedures and guidelines, including the use of protective equipment.
Returns all clean china, glass, and silver to its proper storage location using care to minimize breakage.
- Following guidelines for chemical handling and sanitation standards.
- Knowledge of proper safe handling techniques for all chemicals used.
- Cleans and organizes all designated areas to include sweeping, mopping, and washing floors.
- Support any position in the Kitchen that needs help.
- Operates and maintains cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.
- Washes and disinfects kitchen and storeroom areas, tables, tools, knives, and equipment.
- Receives deliveries, stores perishables properly, and rotates stock.
- Inspects, pulls, and stacks cleaned items, sends soiled items back for re-scrubbing and re-washing.
It is not the intent of this Job Description to cover all aspects of the position but to highlight the most important areas of responsibility.
Experience NeededKEY COMPETENCIES
Alongside with the fundamentals of the brand service culture, the incumbent will be required to demonstrate the below competencies:
- Attention to detail
- Efficiency
- Ability to work under pressure
- Teamwork
- Flexibility
- Reliability
- "Can do" attitude
- We hire for attitude and train for skills.
Soft skills
Collaborative, Detail Oriented, Team Player
ValuesIntegrity, Fun, Accountability, Care, Inclusive
BenefitsStaff accommodation, Staff transportation, Learning & development programmes, Career development, Employee rate in all Wyndham hotels globally