5 Line Cook jobs in Qatar
Line Cook
Doha, Doha
THE HOUSE RESTAURANT
Posted today
Job Viewed
Job Description
Ø Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
Ø Facilitate hygiene and grooming standards.
Ø Assign the staff to follow FIFO (First IN First OUT) system of handling raw materials and processed food at all times.
Ø Co-ordinates with the staff to use raw materials efficiently with maximum yield and minimum wastage.
Ø Co-ordinates with CDP for planning of the section and supports during menu presentation.
Ø Facilitates all assigned activities assigned and ensures that they are completed on time and the report is given based on production plan.
Ø Divides all the tasks assigned by his senior to his assistants.
Ø Follows instructions of seniors to help in smooth operation and assist Chef de Partie and Sous Chef in implementing new process or new cooking techniques.
Ø Provides all the information related to machinery failure and small equipment damages to Chef de Partie.
**Salary**: QAR2,000.00 - QAR2,500.00 per month
Ø Facilitate hygiene and grooming standards.
Ø Assign the staff to follow FIFO (First IN First OUT) system of handling raw materials and processed food at all times.
Ø Co-ordinates with the staff to use raw materials efficiently with maximum yield and minimum wastage.
Ø Co-ordinates with CDP for planning of the section and supports during menu presentation.
Ø Facilitates all assigned activities assigned and ensures that they are completed on time and the report is given based on production plan.
Ø Divides all the tasks assigned by his senior to his assistants.
Ø Follows instructions of seniors to help in smooth operation and assist Chef de Partie and Sous Chef in implementing new process or new cooking techniques.
Ø Provides all the information related to machinery failure and small equipment damages to Chef de Partie.
**Salary**: QAR2,000.00 - QAR2,500.00 per month
This advertiser has chosen not to accept applicants from your region.
0
Restaurant Line Cook/chef
Doha, Doha
Corners
Posted today
Job Viewed
Job Description
As a Restaurant Line cook or chef, you will be responsible for overseeing all aspects of food preparation, cooking, and presentation to ensure the highest standards of quality and consistency are maintained. You will work closely with the management team to execute the menu offerings and contribute to the development of new and creative dishes. This is an exciting opportunity to showcase your culinary skills and creativity in a dynamic and fast-paced environment.
**Responsibilities**:
Prepare and cook a variety of dishes according to the restaurant's menu, including fast food favorites, crispy chicken creations, pasta, rice dishes, breakfast options, and more.
Ensure all food items are prepared, cooked, and presented to the highest standards of quality, taste, and appearance.
Monitor and maintain inventory levels, ordering supplies as needed to ensure freshness and availability of ingredients.
Train and supervise kitchen staff to ensure adherence to recipes, cooking techniques, and safety protocols.
Collaborate with the management team to develop new menu items, specials, and promotions.
Maintain cleanliness and sanitation standards in the kitchen area, following health and safety regulations.
**Requirements**:
Proven experience as a chef or cook in a restaurant or food service establishment.
A culinary degree or certification from a recognized culinary school is preferred.
Extensive knowledge of culinary techniques, cooking methods, and food safety standards.
Creative flair and passion for experimenting with flavors and ingredients to create innovative dishes.
Strong leadership and communication skills, with the ability to motivate and train kitchen staff.
Ability to work efficiently and effectively in a fast-paced environment, multitasking and prioritizing tasks as needed.
Availability to work evenings, weekends, and holidays as required.
**Benefits**:
Competitive salary commensurate with experience.
Opportunity for growth and advancement within the company.
Employee discounts on meals and beverages.
Positive and supportive work environment with a passionate and dedicated team.
**How to Apply**:
**Salary**: QAR3,000.00 - QAR5,000.00 per month
**Responsibilities**:
Prepare and cook a variety of dishes according to the restaurant's menu, including fast food favorites, crispy chicken creations, pasta, rice dishes, breakfast options, and more.
Ensure all food items are prepared, cooked, and presented to the highest standards of quality, taste, and appearance.
Monitor and maintain inventory levels, ordering supplies as needed to ensure freshness and availability of ingredients.
Train and supervise kitchen staff to ensure adherence to recipes, cooking techniques, and safety protocols.
Collaborate with the management team to develop new menu items, specials, and promotions.
Maintain cleanliness and sanitation standards in the kitchen area, following health and safety regulations.
**Requirements**:
Proven experience as a chef or cook in a restaurant or food service establishment.
A culinary degree or certification from a recognized culinary school is preferred.
Extensive knowledge of culinary techniques, cooking methods, and food safety standards.
Creative flair and passion for experimenting with flavors and ingredients to create innovative dishes.
Strong leadership and communication skills, with the ability to motivate and train kitchen staff.
Ability to work efficiently and effectively in a fast-paced environment, multitasking and prioritizing tasks as needed.
Availability to work evenings, weekends, and holidays as required.
**Benefits**:
Competitive salary commensurate with experience.
Opportunity for growth and advancement within the company.
Employee discounts on meals and beverages.
Positive and supportive work environment with a passionate and dedicated team.
**How to Apply**:
**Salary**: QAR3,000.00 - QAR5,000.00 per month
This advertiser has chosen not to accept applicants from your region.
1
Line Cook (Japanese Cuisine)
Doha, Doha
BambooHR
Posted 6 days ago
Job Viewed
Job Description
Essential Job Responsibilities:
- Make the availability of fresh ingredients possible on a daily basis.
- Cut, slice and puree vegetables and fruits and store them properly.
- Rotate food items in cold storage and trash any expired items.
- Sort, chop, and store food items that need to be used for cooking purposes.
- Assist the head chef in cooking items from the menu by following standardrecipes.
- Assure the cleanliness and sanitization of all work areas such as countertops.
- Arrange for ovens and cooking ranges to be set at proper heat levels.
- Organize uncooked food in dishes and place them in ovens or cookers forpreparation purposes.
- Monitor the time needed for each dish to cook and remove cooked dishes.
- Aesthetically place food items on plates and platters for serving purposes.
- Clean and sanitize kitchen regularly (flatware, glasses, floor, ovens, and other cooking equipment).
- Accurately measuring meal ingredients for the kitchen supervisor.
- Preparing meal ingredients, which includes seasoning of different meats aswell as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed by the kitchen supervisor.
- Receiving deliveries and verifying that all ordered items have been deliveredand are of good quality.
- Discarding all expired and spoiled food items stored in the stock rooms,refrigerators, and freezers.
- Monitors kitchen equipment and reports issues to superiors
- Continually develops culinary knowledge to produce high-quality meal
- Assesses inventory and requests resupply when necessary
- Take orders from head chefs about regular order preparation and daily specials.
This advertiser has chosen not to accept applicants from your region.
2
Line Cook (Japanese Cuisine)
Doha, Doha
BambooHR
Posted 6 days ago
Job Viewed
Job Description
Essential Job Responsibilities: Make the availability of fresh ingredients possible on a daily basis. Cut, slice and puree vegetables and fruits and store them properly. Rotate food items in cold storage and trash any expired items. Sort, chop, and store food items that need to be used for cooking purposes. Assist the head chef in cooking items from the menu by following standardrecipes. Assure the cleanliness and sanitization of all work areas such as countertops. Arrange for ovens and cooking ranges to be set at proper heat levels. Organize uncooked food in dishes and place them in ovens or cookers forpreparation purposes. Monitor the time needed for each dish to cook and remove cooked dishes. Aesthetically place food items on plates and platters for serving purposes. Clean and sanitize kitchen regularly (flatware, glasses, floor, ovens, and other cooking equipment). Accurately measuring meal ingredients for the kitchen supervisor. Preparing meal ingredients, which includes seasoning of different meats aswell as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the kitchen supervisor. Receiving deliveries and verifying that all ordered items have been deliveredand are of good quality. Discarding all expired and spoiled food items stored in the stock rooms,refrigerators, and freezers. Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high-quality meal Assesses inventory and requests resupply when necessary Take orders from head chefs about regular order preparation and daily specials.
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This advertiser has chosen not to accept applicants from your region.
3
Bakery and Sweet Line Cook
Doha, Doha
Al Deera Group
Posted today
Job Viewed
Job Description
**Essential duties and responsibilities**:
**Know how to make the potato bun bread plain, red bun, black bun, submarine bread, croissant, Danish, muphins**
**Have knowledge in sweets such as brownies, crème caramel, um ali, cheese cake, cookies ,and other cakes**
1. Ensure consistent great food production, in line with the high-quality standards expected by Company standards.
2. Provide support to the Kitchen Team
3. Prepare and present high-quality dishes within company guidelines.
4. Keep all working areas clean and tidy and ensure no cross contamination.
5. Prepare all mis-en-place for all relevant menus.
6. Assist other departments wherever necessary and maintain good working relationships.
7. Report maintenance, hygiene and hazard issues.
8. Comply with Company security, fire regulations and all health and safety and food safety legislation.
9. Ensure that the place of work and surrounding area is kept clean and organised at all times.
10. Attend and contribute to all staff meetings, departmental trainings and hotel-initiated trainings. Attend all required trainings as described by the department
11. Receive deliveries, store perishables properly, and rotate stock.
**Must be local hire**
**Must accept sharing accommodation**
Ability to commute/relocate:
- Doha: Reliably commute or planning to relocate before starting work (required)
**Know how to make the potato bun bread plain, red bun, black bun, submarine bread, croissant, Danish, muphins**
**Have knowledge in sweets such as brownies, crème caramel, um ali, cheese cake, cookies ,and other cakes**
1. Ensure consistent great food production, in line with the high-quality standards expected by Company standards.
2. Provide support to the Kitchen Team
3. Prepare and present high-quality dishes within company guidelines.
4. Keep all working areas clean and tidy and ensure no cross contamination.
5. Prepare all mis-en-place for all relevant menus.
6. Assist other departments wherever necessary and maintain good working relationships.
7. Report maintenance, hygiene and hazard issues.
8. Comply with Company security, fire regulations and all health and safety and food safety legislation.
9. Ensure that the place of work and surrounding area is kept clean and organised at all times.
10. Attend and contribute to all staff meetings, departmental trainings and hotel-initiated trainings. Attend all required trainings as described by the department
11. Receive deliveries, store perishables properly, and rotate stock.
**Must be local hire**
**Must accept sharing accommodation**
Ability to commute/relocate:
- Doha: Reliably commute or planning to relocate before starting work (required)
This advertiser has chosen not to accept applicants from your region.
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