96 Pastry Baker jobs in Qatar

Job Purpose:

Create and supervise production of pastries, desserts, and baked goods.

Key Responsibilities:

• Prepare a variety of desserts and pastries.
• Manage pastry section and staff.
• Ensure product quality and presentation.
• Innovate new pastry recipes.

We are seeking an experienced Head Baker/ Pastry Chef to lead our bakery operations. You will oversee production, manage the baking team, maintain quality standards, and develop new recipes that align with our brand's creativity and excellence.

Key Responsibilities:

• Lead and manage the bakery team, including training
• Oversee daily production of bread, pastries, and other baked goods
• Develop new recipes and seasonal items in collaboration with the culinary team
• Ensure consistent quality, taste, and presentation of all bakery products
• Monitor inventory, order ingredients, and manage stock control
• Maintain hygiene, cleanliness, and safety standards in the bakery
• Optimize workflow and production efficiency

Requirements:

• Proven experience as a Head Baker, Bakery Manager, or similar role
• Strong knowledge of bread and pastry production techniques
• Creativity and passion for developing new bakery items
• Excellent leadership, teamwork, and communication skills
• Ability to work in a fast-paced environment and meet deadlines
• Knowledge of food safety and hygiene standards
• Flexible to work early mornings, weekends, and holidays

What We Offer:

• Opportunities for professional development and training
• A creative and collaborative work environment

Job type: Full time

Job Type: Full-time

A pastry chef needs to be well-versed in cooking techniques. It is a job that requires strict hygiene standards and communication with the chef in charge and the sous chefs. They use different tools and equipment to prepare delicious food. Apart from creating sweets and desserts, pastry chefs design and test new recipes for seasonal menus. They can also sit with clients to discuss their needs and plan special events and weddings. On other occasions, they keep track of the supply of baking equipment and ingredients.

An occupation as a pastry chef could be fulfilling and rewarding. You’ll make delicious desserts in small quantities and work with chefs from other restaurants to develop new recipes and pair them with dishes. The job requires long hours, standing for most of the day, and regular exercise. A healthy diet and regular physical activity ensure a desirable and healthy working environment. Earning more as a chef is possible by focusing on desserts. Average pastry chef salary

Created and implemented menus featuring unique food items for restaurants of all kinds. Monitor food technology constantly and guarantee that food items meet hygiene, sanitation, high quality, and decoration standards. Develop new dessert and pastry menus for every restaurant outlet and banquet and organise tastings and presentations with photos and prices. Develop culinary standards for bakeries and pastries to meet the targeted consumers’ requirements.

• Create and maintain updated operating guides for all stewards.
• The Food Production sections are responsible for creating recipes and maintaining current and accurate pricing records for the pastry items prepared and sold by the Food and Beverage operation.
• Oversee the pastry staff in the kitchen when making and presenting every food item according to hotel food and drink standards.
• Its procedure includes adhering to drinking standards and following standardised menu guidelines.
• Manage all issues that concern food purchases for the bakery and pastry.
• Review the cost of food preparation as well as personal expenses.

• Well-versed in cooking techniques.
• Requires strict hygiene standards and communication with the chef in charge and the sous chefs.
• Design and test new recipes for seasonal menus.
• Participate in discussions with clients to plan special events and weddings.
• Maintain the supply of baking equipment and ingredients.

We are seeking a talented and passionate Bakery Chef with expertise in crafting freshly baked breads, traditional Korean pastries, and fusion baked goods to join one of the companies in
Qatar.
The ideal candidate will also have a strong understanding of deli-style menus (breakfast, lunch, and dinner), offering customers a complete bakery and dining experience.

Key Responsibilities:

Bakery Production:

• Prepare and bake fresh breads daily, including classic Korean breads (milk bread, soboro bread, red bean buns, etc.) and contemporary variations.
• Create a variety of pastries, cakes, and desserts with authentic Korean flavors and textures.
• Maintain consistent product quality, presentation, and freshness standards.

Deli Menu Expertise:

• Develop and prepare deli-style menus for breakfast, lunch, and dinner (sandwiches, salads, soups, light meals, and hot dishes).
• Ensure the integration of bakery items with deli offerings to provide balanced and appealing menus.
• Adapt traditional recipes for customer preferences and seasonal availability.

Kitchen Operations:

• Oversee daily bakery and deli production schedules to meet demand.
• Monitor stock levels of ingredients, order supplies, and manage inventory effectively.
• Maintain a clean, organized, and food-safe kitchen environment in compliance with hygiene standards.

Team & Customer Interaction:

• Train and supervise junior bakers, pastry assistants, and kitchen staff.
• Collaborate with management to design seasonal menus, promotions, and special bakery events.
• Engage with customers for feedback and ensure high satisfaction with bakery and deli products.

Qualifications & Skills:

• Proven experience as a Bakery Chef or Korean Pastry Chef, with strong knowledge of Korean-style breads and baked goods.
• Culinary degree or professional certification in Baking/Pastry Arts (preferred but not mandatory).
• Experience in preparing deli-style menus (sandwiches, soups, salads, light meals).
• Strong understanding of dough fermentation, proofing, and baking techniques.
• Creativity in fusing traditional Korean bakery styles with international flavors.
• Excellent organizational, time-management, and leadership skills.
• Knowledge of food safety, hygiene, and kitchen operations.

Location is in Qatar.

Job Title : Bakery Chef

Starting salary: QAR 2,000

FREE accommodation and transportation

Responsibilities:

• Execute the recipes and techniques.
• Ensure that all bakery items are prepared and presented according to established recipes, quality standards, and presentation guidelines.
• Monitor and maintain inventory levels of pastry ingredients and supplies.
• Collaborate with the Bakery Chef and other team members to develop new Bakery ideas and menu items.
• Maintain a clean and organized Bakery station, adhering to food safety and sanitation standards.
• Assist in training and mentoring junior bakery team members.
• Follow all health and safety regulations in the kitchen.

**Requirements**:

• Proven experience as a Bakery Chef or similar role, specializing in Bakery.
• Proficiency in various bakery techniques, including baking.
• Solid understanding of flavor profiles, ingredients, and bakery preparation methods.
• Knowledge of food safety and sanitation regulations.
• Strong attention to detail and excellent organizational skills.
• Ability to work in a fast-paced kitchen environment and handle multiple tasks simultaneously.
• Creative mindset with a passion for bakery arts.
• Excellent teamwork and communication skills.
• Culinary degree or relevant certification is a plus.

If you are a dedicated and talented Bakery Chef looking to contribute your skills to a dynamic culinary team, we would love to meet you for an interview.

Job Type: Full-time

Pay: QAR2,000.00 per month

Application Question(s):

• In which country are you currently located?
• If selected, how soon can you join our company after signing an offer letter? Give minimum number of days.
• Which country are you from? (Nationality)
• What is your age right now?
• Do you have a valid Qatar ID or only a work visa with NOC?
• Have you read and confirm the job description for this role?
• Do you have experience in Bakery section? & How many years ?

Company Description
Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity.

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.

Job Description
What you will be doing:

• Plan and execute a diverse menu of bakery items, including bread, pastries, and cakes, while developing and refining recipes to meet customer preferences and dietary requirements.
• Ensure all baked goods meet the highest standards of quality, taste, and presentation through regular tastings and evaluations.
• Oversee daily bakery operations, including food preparation, baking, and plating, while training and supervising kitchen staff to maintain quality standards.
• Manage inventory levels, order supplies, and monitor food costs to implement cost-saving measures without compromising quality.
• Ensure compliance with food safety and sanitation regulations, maintaining a clean and organized kitchen environment.
• Collaborate with other departments and culinary team members to plan bakery offerings for various outlets, create seasonal menus, and execute special promotions.
• Stay informed about current food trends, techniques, and ingredients, incorporating new ideas into menu offerings.

Qualifications

Your experience and skills include:

• Proven experience as a Sr. Baker or similar role in a high-end bakery, patisserie, or hotel environment, with a degree or diploma in Culinary Arts, Baking and Pastry, or a related field preferred.
• Extensive knowledge of bread and pastry production techniques, including sourdough, laminated dough, cake baking, decorating, and finishing skills.
• Strong leadership abilities with excellent communication and interpersonal skills, capable of inspiring and collaborating with staff at all levels.
• Exceptional organizational and multitasking skills, with the ability to prioritize tasks and manage time effectively in a fast-paced environment.

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit

Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS

JOB PURPOSE:

The Bakery Commis is responsible for assisting with bread preparation under

close supervision, ensuring the quality of ingredients and the bread-making

process.

RESPONSIBILITIES:

• Ensure at the beginning of the shift that the required products for the

service station are available according to the established par level and

initiate orders for necessary items from the internal store.

• Prepare quality bakery items according to outlined recipes, HACCP

standards, portion control practices, and presentation guidelines.

• Collaborate with the kitchen team to ensure timely, accurate, and

presentable orders, and distribute prepared orders to various outlets.

• Participate in the opening and closing duties of the pastry section,

ensuring compliance with established norms and internal procedures.

• Prepare bakery delivery orders requested by external customers in a

timely manner, ensuring they are packaged according to set guidelines.

• Ensure workstation sanitation throughout the shift by cleaning the fridge,

shelves, and counter, sharpening knives, and cleaning utensils at the end

of the shift.

• Adhere to established rules and regulations for security, fire safety, and

general safety procedures, promptly reporting any incidents to the

hierarchy.

• Check the shelf life of products, label each item with its production and

expiry date, monitor wasted product figures, and estimate needed

supplies.

• Maintain a thorough understanding of product and food items to answer

any inquiries and offer insights when necessary.

Language Proficiency

• Fluency in English.
• Fluency in Arabic is a plus.
• High school degree.
• Zero to one years of experience in F&B Operations, including Pastry or Bakery

Operations, or a similar role.

• Assist in preparing breads, cakes, pastries, and cookies for catering events and delivery orders.
• Follow recipes and maintain consistency in production.
• Ensure all baked goods are packaged properly for delivery.
• Support senior chefs with catering prep and bulk orders.
• Maintain hygiene and food safety standards in the kitchen.

Requirements:

• Passion for baking and willingness to learn.
• Proven experience in bakery preparation (required).
• Pastry skills are a strong plus.
• Hardworking, punctual, and team-oriented.

Benefits:

• Salary: QAR 1,500 – 1,800/month
• Company-provided accommodation
• 1 duty meal per day

Job Type: Full-time

Pay: QAR1, QAR1,800.00 per month

Application Question(s):

• The salary range offered for this position is QR 1500 to QR 1800, plus accommodation and one duty meal per day.

Will you accept this offer?

• This position requires immediate joining. Would you be able to join immediately if selected?

Experience:

• Bakery Chef: 1 year (Required)