71 Pastry Baker jobs in Qatar
Pastry & Bakery Chef
Newrest Group
Posted 1 day ago
Job Viewed
Job Description
Responsibilities
- Responsible for preparation of variety of pastry/bakery items such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
- Supervise and coordinate all pastry and dessert preparation and presentation.
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders.
- To ensure all HSE rules & procedures are followed, and hazards/nearmiss and accidents are properly reported.
- To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess foodbalance).
- To raise HSE/Hazard awareness by actively participating in all HSE meetings.
This advertiser has chosen not to accept applicants from your region.
0
Pastry & Bakery Chef
Doha, Doha
Newrest Group
Posted 1 day ago
Job Viewed
Job Description
Responsibilities
Responsible for preparation of variety of pastry/bakery items such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Supervise and coordinate all pastry and dessert preparation and presentation. Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders. To ensure all HSE rules & procedures are followed, and hazards/nearmiss and accidents are properly reported. To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess foodbalance). To raise HSE/Hazard awareness by actively participating in all HSE meetings.
#J-18808-Ljbffr
Responsible for preparation of variety of pastry/bakery items such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Supervise and coordinate all pastry and dessert preparation and presentation. Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders. To ensure all HSE rules & procedures are followed, and hazards/nearmiss and accidents are properly reported. To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess foodbalance). To raise HSE/Hazard awareness by actively participating in all HSE meetings.
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
1
1 Pastry Chef: Mastering the Art of Baking Enjoyment
Al Rayyan, Al Rayyan
mahadjobs.com
Posted 10 days ago
Job Viewed
Job Description
1 Pastry Chef: Mastering the Art of Baking Enjoyment
A pastry chef needs to be well-versed in cooking techniques. It is a job that requires strict hygiene standards and communication with the chef in charge and the sous chefs. They use different tools and equipment to prepare delicious food. Apart from creating sweets and desserts, pastry chefs design and test new recipes for seasonal menus. They can also sit with clients to discuss their needs and plan special events and weddings. On other occasions, they keep track of the supply of baking equipment and ingredients.
Pastry Chef Jobs in QatarAn occupation as a pastry chef could be fulfilling and rewarding. You’ll make delicious desserts in small quantities and work with chefs from other restaurants to develop new recipes and pair them with dishes. The job requires long hours, standing for most of the day, and regular exercise. A healthy diet and regular physical activity ensure a desirable and healthy working environment. Earning more as a chef is possible by focusing on desserts. Average pastry chef salary
Principal Responsibilities: Pastry ChefCreated and implemented menus featuring unique food items for restaurants of all kinds. Monitor food technology constantly and guarantee that food items meet hygiene, sanitation, high quality, and decoration standards. Develop new dessert and pastry menus for every restaurant outlet and banquet and organise tastings and presentations with photos and prices. Develop culinary standards for bakeries and pastries to meet the targeted consumers’ requirements.
How to become a pastry chef and the responsibilities- Create and maintain updated operating guides for all stewards.
- The Food Production sections are responsible for creating recipes and maintaining current and accurate pricing records for the pastry items prepared and sold by the Food and Beverage operation.
- Oversee the pastry staff in the kitchen when making and presenting every food item according to hotel food and drink standards.
- Its procedure includes adhering to drinking standards and following standardised menu guidelines.
- Manage all issues that concern food purchases for the bakery and pastry.
- Review the cost of food preparation as well as personal expenses.
- Well-versed in cooking techniques.
- Requires strict hygiene standards and communication with the chef in charge and the sous chefs.
- Design and test new recipes for seasonal menus.
- Participate in discussions with clients to plan special events and weddings.
- Maintain the supply of baking equipment and ingredients.
This advertiser has chosen not to accept applicants from your region.
2
1 Pastry Chef: Mastering the Art of Baking Enjoyment
Al Rayyan, Al Rayyan
mahadjobs.com
Posted 10 days ago
Job Viewed
Job Description
1 Pastry Chef: Mastering the Art of Baking Enjoyment A pastry chef needs to be well-versed in cooking techniques. It is a job that requires strict hygiene standards and communication with the chef in charge and the sous chefs. They use different tools and equipment to prepare delicious food. Apart from creating sweets and desserts, pastry chefs design and test new recipes for seasonal menus. They can also sit with clients to discuss their needs and plan special events and weddings. On other occasions, they keep track of the supply of baking equipment and ingredients.
Pastry Chef Jobs in Qatar An occupation as a pastry chef could be fulfilling and rewarding. You’ll make delicious desserts in small quantities and work with chefs from other restaurants to develop new recipes and pair them with dishes. The job requires long hours, standing for most of the day, and regular exercise. A healthy diet and regular physical activity ensure a desirable and healthy working environment. Earning more as a chef is possible by focusing on desserts. Average pastry chef salary
Principal Responsibilities: Pastry Chef Created and implemented menus featuring unique food items for restaurants of all kinds. Monitor food technology constantly and guarantee that food items meet hygiene, sanitation, high quality, and decoration standards. Develop new dessert and pastry menus for every restaurant outlet and banquet and organise tastings and presentations with photos and prices. Develop culinary standards for bakeries and pastries to meet the targeted consumers’ requirements.
How to become a pastry chef and the responsibilities
Create and maintain updated operating guides for all stewards.
The Food Production sections are responsible for creating recipes and maintaining current and accurate pricing records for the pastry items prepared and sold by the Food and Beverage operation.
Oversee the pastry staff in the kitchen when making and presenting every food item according to hotel food and drink standards.
Its procedure includes adhering to drinking standards and following standardised menu guidelines.
Manage all issues that concern food purchases for the bakery and pastry.
Review the cost of food preparation as well as personal expenses.
Qualifications
Well-versed in cooking techniques.
Requires strict hygiene standards and communication with the chef in charge and the sous chefs.
Design and test new recipes for seasonal menus.
Participate in discussions with clients to plan special events and weddings.
Maintain the supply of baking equipment and ingredients.
#J-18808-Ljbffr
Pastry Chef Jobs in Qatar An occupation as a pastry chef could be fulfilling and rewarding. You’ll make delicious desserts in small quantities and work with chefs from other restaurants to develop new recipes and pair them with dishes. The job requires long hours, standing for most of the day, and regular exercise. A healthy diet and regular physical activity ensure a desirable and healthy working environment. Earning more as a chef is possible by focusing on desserts. Average pastry chef salary
Principal Responsibilities: Pastry Chef Created and implemented menus featuring unique food items for restaurants of all kinds. Monitor food technology constantly and guarantee that food items meet hygiene, sanitation, high quality, and decoration standards. Develop new dessert and pastry menus for every restaurant outlet and banquet and organise tastings and presentations with photos and prices. Develop culinary standards for bakeries and pastries to meet the targeted consumers’ requirements.
How to become a pastry chef and the responsibilities
Create and maintain updated operating guides for all stewards.
The Food Production sections are responsible for creating recipes and maintaining current and accurate pricing records for the pastry items prepared and sold by the Food and Beverage operation.
Oversee the pastry staff in the kitchen when making and presenting every food item according to hotel food and drink standards.
Its procedure includes adhering to drinking standards and following standardised menu guidelines.
Manage all issues that concern food purchases for the bakery and pastry.
Review the cost of food preparation as well as personal expenses.
Qualifications
Well-versed in cooking techniques.
Requires strict hygiene standards and communication with the chef in charge and the sous chefs.
Design and test new recipes for seasonal menus.
Participate in discussions with clients to plan special events and weddings.
Maintain the supply of baking equipment and ingredients.
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
3
Bakery Chef
Doha, Doha
5 STAR RESTAURANT
Posted today
Job Viewed
Job Description
URGENT HIRING!
POSTION: BAKERY CHEF
JOB DESCRIPTION:
- Operate and manage the pastry section of a kitchen, working together with the other chefs
- Prepare a variety of baked goods
- Decorate and present pastries and baked goods in a tasteful and beautiful way
- Monitor and order ingredients, supplies and equipment
- Meet with customers to discuss custom-made desserts or baked goods for special occasions
- Ensure the bakery section of the kitchen adheres to health and safety regulations
- Identify staffing needs, help to recruit new personnel and train them
- Develop new seasonal recipes and menus and keep up with the latest trends
OTHER REQUIREMENTS:
MINIMUM OF 2 YEARS WORK EXPERIENCE IN THE SAME FIELD.
VALID QID/ VISA
CAN JOIN IMMEDIATELY
**Job Types**: Full-time, Contract
Application Question(s):
- ARE YOU IN QATAR?
**Education**:
- Diploma (preferred)
**Experience**:
- BAKERY CHEF: 2 years (preferred)
**Language**:
- ENGLISH/ARABIC (preferred)
POSTION: BAKERY CHEF
JOB DESCRIPTION:
- Operate and manage the pastry section of a kitchen, working together with the other chefs
- Prepare a variety of baked goods
- Decorate and present pastries and baked goods in a tasteful and beautiful way
- Monitor and order ingredients, supplies and equipment
- Meet with customers to discuss custom-made desserts or baked goods for special occasions
- Ensure the bakery section of the kitchen adheres to health and safety regulations
- Identify staffing needs, help to recruit new personnel and train them
- Develop new seasonal recipes and menus and keep up with the latest trends
OTHER REQUIREMENTS:
MINIMUM OF 2 YEARS WORK EXPERIENCE IN THE SAME FIELD.
VALID QID/ VISA
CAN JOIN IMMEDIATELY
**Job Types**: Full-time, Contract
Application Question(s):
- ARE YOU IN QATAR?
**Education**:
- Diploma (preferred)
**Experience**:
- BAKERY CHEF: 2 years (preferred)
**Language**:
- ENGLISH/ARABIC (preferred)
This advertiser has chosen not to accept applicants from your region.
4
Bakery Chef
Doha, Doha
5 STAR RESTAURANT
Posted today
Job Viewed
Job Description
URGENT HIRING!
POSTION: BAKERY CHEF
JOB DESCRIPTION:
- Operate and manage the pastry section of a kitchen, working together with the other chefs
- Prepare a variety of baked goods
- Decorate and present pastries and baked goods in a tasteful and beautiful way
- Monitor and order ingredients, supplies and equipment
- Meet with customers to discuss custom-made desserts or baked goods for special occasions
- Ensure the bakery section of the kitchen adheres to health and safety regulations
- Identify staffing needs, help to recruit new personnel and train them
- Develop new seasonal recipes and menus and keep up with the latest trends
OTHER REQUIREMENTS:
MINIMUM OF 2 YEARS WORK EXPERIENCE IN THE SAME FIELD.
VALID QID/ VISA
CAN JOIN IMMEDIATELY
**Job Types**: Full-time, Contract
Application Question(s):
- ARE YOU IN QATAR?
**Education**:
- Diploma (preferred)
**Experience**:
- BAKERY CHEF: 2 years (preferred)
**Language**:
- ENGLISH/ARABIC (preferred)
POSTION: BAKERY CHEF
JOB DESCRIPTION:
- Operate and manage the pastry section of a kitchen, working together with the other chefs
- Prepare a variety of baked goods
- Decorate and present pastries and baked goods in a tasteful and beautiful way
- Monitor and order ingredients, supplies and equipment
- Meet with customers to discuss custom-made desserts or baked goods for special occasions
- Ensure the bakery section of the kitchen adheres to health and safety regulations
- Identify staffing needs, help to recruit new personnel and train them
- Develop new seasonal recipes and menus and keep up with the latest trends
OTHER REQUIREMENTS:
MINIMUM OF 2 YEARS WORK EXPERIENCE IN THE SAME FIELD.
VALID QID/ VISA
CAN JOIN IMMEDIATELY
**Job Types**: Full-time, Contract
Application Question(s):
- ARE YOU IN QATAR?
**Education**:
- Diploma (preferred)
**Experience**:
- BAKERY CHEF: 2 years (preferred)
**Language**:
- ENGLISH/ARABIC (preferred)
This advertiser has chosen not to accept applicants from your region.
5
Bakery Chef
Doha, Doha
5 STAR RESTAURANT
Posted today
Job Viewed
Job Description
URGENT HIRING!
POSTION: BAKERY CHEF
JOB DESCRIPTION:
- Operate and manage the pastry section of a kitchen, working together with the other chefs
- Prepare a variety of baked goods
- Decorate and present pastries and baked goods in a tasteful and beautiful way
- Monitor and order ingredients, supplies and equipment
- Meet with customers to discuss custom-made desserts or baked goods for special occasions
- Ensure the bakery section of the kitchen adheres to health and safety regulations
- Identify staffing needs, help to recruit new personnel and train them
- Develop new seasonal recipes and menus and keep up with the latest trends
OTHER REQUIREMENTS:
MINIMUM OF 2 YEARS WORK EXPERIENCE IN THE SAME FIELD.
VALID QID/ VISA
CAN JOIN IMMEDIATELY
**Job Types**: Full-time, Contract
Contract length: 24 months
Ability to commute/relocate:
- Doha: Reliably commute or planning to relocate before starting work (preferred)
Application Question(s):
- ARE YOU IN QATAR?
**Education**:
- Diploma (preferred)
**Experience**:
- Baking: 2 years (preferred)
**Language**:
- ENGLISH (preferred)
POSTION: BAKERY CHEF
JOB DESCRIPTION:
- Operate and manage the pastry section of a kitchen, working together with the other chefs
- Prepare a variety of baked goods
- Decorate and present pastries and baked goods in a tasteful and beautiful way
- Monitor and order ingredients, supplies and equipment
- Meet with customers to discuss custom-made desserts or baked goods for special occasions
- Ensure the bakery section of the kitchen adheres to health and safety regulations
- Identify staffing needs, help to recruit new personnel and train them
- Develop new seasonal recipes and menus and keep up with the latest trends
OTHER REQUIREMENTS:
MINIMUM OF 2 YEARS WORK EXPERIENCE IN THE SAME FIELD.
VALID QID/ VISA
CAN JOIN IMMEDIATELY
**Job Types**: Full-time, Contract
Contract length: 24 months
Ability to commute/relocate:
- Doha: Reliably commute or planning to relocate before starting work (preferred)
Application Question(s):
- ARE YOU IN QATAR?
**Education**:
- Diploma (preferred)
**Experience**:
- Baking: 2 years (preferred)
**Language**:
- ENGLISH (preferred)
This advertiser has chosen not to accept applicants from your region.
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6
Bakery Chef
Doha, Doha
5 STAR RESTAURANT
Posted today
Job Viewed
Job Description
URGENT HIRING!
POSTION: BAKERY CHEF
JOB DESCRIPTION:
- Operate and manage the pastry section of a kitchen, working together with the other chefs
- Prepare a variety of baked goods
- Decorate and present pastries and baked goods in a tasteful and beautiful way
- Monitor and order ingredients, supplies and equipment
- Meet with customers to discuss custom-made desserts or baked goods for special occasions
- Ensure the bakery section of the kitchen adheres to health and safety regulations
- Identify staffing needs, help to recruit new personnel and train them
- Develop new seasonal recipes and menus and keep up with the latest trends
OTHER REQUIREMENTS:
MINIMUM OF 2 YEARS WORK EXPERIENCE IN THE SAME FIELD.
VALID QID/ VISA
CAN JOIN IMMEDIATELY
**Job Types**: Full-time, Contract
POSTION: BAKERY CHEF
JOB DESCRIPTION:
- Operate and manage the pastry section of a kitchen, working together with the other chefs
- Prepare a variety of baked goods
- Decorate and present pastries and baked goods in a tasteful and beautiful way
- Monitor and order ingredients, supplies and equipment
- Meet with customers to discuss custom-made desserts or baked goods for special occasions
- Ensure the bakery section of the kitchen adheres to health and safety regulations
- Identify staffing needs, help to recruit new personnel and train them
- Develop new seasonal recipes and menus and keep up with the latest trends
OTHER REQUIREMENTS:
MINIMUM OF 2 YEARS WORK EXPERIENCE IN THE SAME FIELD.
VALID QID/ VISA
CAN JOIN IMMEDIATELY
**Job Types**: Full-time, Contract
This advertiser has chosen not to accept applicants from your region.
7
Pastry and Bakery Chef
Doha, Doha
Royal Cup Restaurant & Speciality Coffee
Posted today
Job Viewed
Job Description
. Prepare and Bake all desserts and pastries according to recipes and following traditional and modern recipes.
- Create new and exciting desserts to renew our menus and engage the interest of customers quality and presentation standards and food prep checklists.
- Create new and exciting desserts to renew our menus and engage the interest of customers.
- Decorate pastries using different icings, toppings, etc. to ensure the presentation will be beautiful and exciting.
- Preparing, Cooking and packaging and serving light food and snacks.
- Monitor stocks for baking ingredients such as flour, sugar, etc. and make appropriate orders within budget.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Check the quality of material and condition of equipment and devices used for cooking.
- Prepare ingredients for Baking, including portioning, chopping, and storing food before use.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
- Safely and appropriately use baking and measuring tools.
- Come up with recipe ideas from scratch Plan the menu of desserts and pastry to complement savory items.
- Ensure the kitchen is always clean and sanitized all the time.
- Maintain up to date knowledge about pastry arts and ingredients.
- Create and prepare all pastry items as required by the business.
- Responsible for producing the most creative and excellent dishes, ensuring that the guest's expectations are exceeded and fully satisfied.
- Able to gracefully receive constructive criticism as well as effectively carry out orders.
- Able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time.
- Train all new team members using appropriate training materials
- Ensure all foods are made and served to brand standard
- To sell & demonstrate product knowledge by advising the customer/answering queries & suggesting products to the customer as part of the ordering process. Act on initiative to optimize sales to the customer.
- Manage customers services and any customers suggestions/complaints
- able and willing to perform the basic tasks of food preparation and organization in the kitchen.
- Regulate temperature of ovens, broilers, grills, roasters, chiller, and Freezer.
- Pull food from freezer storage to thaw in the refrigerator.
- Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared.
- Communicate assistance needed during busy periods.
- Inform Chef of excess food items for use in daily specials.
- Inform Food & Beverage service staff of menu specials and out of stock menu items.
- Ensure the quality of the items. This ability to create excellence in your own area of responsibility and to
support others as they do the same is vital to the successful operation of the kitchen and to ensure theenjoyment of guests.Requirements:
- Proven experience as Pastry Chef, baker or relevant role
- Great attention to detail and creativity
- Organizing and leadership skills
- Willingness to replenish professional knowledge
- In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
- Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
- Certificate in culinary arts, pastry-making, baking or relevant field.
- Experience in food and beverage preparation or customer service preferred.
- Training and willingness to continue learning about beverage and Food preparation.
- Exceptional listening and communication skills.
- Ability to walk, bend, and stand for extended periods.
- Availability to work around peak hours, including nights, early mornings, weekends, and holidays.
- A polite, engaging personality.
- Commitment to customer satisfaction and service excellence.
- Willingness to work as part of a high-energy, efficient team in a fast-paced environment.
**Job Types**: Full-time, Contract
Contract length: 24 months
- Create new and exciting desserts to renew our menus and engage the interest of customers quality and presentation standards and food prep checklists.
- Create new and exciting desserts to renew our menus and engage the interest of customers.
- Decorate pastries using different icings, toppings, etc. to ensure the presentation will be beautiful and exciting.
- Preparing, Cooking and packaging and serving light food and snacks.
- Monitor stocks for baking ingredients such as flour, sugar, etc. and make appropriate orders within budget.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Check the quality of material and condition of equipment and devices used for cooking.
- Prepare ingredients for Baking, including portioning, chopping, and storing food before use.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
- Safely and appropriately use baking and measuring tools.
- Come up with recipe ideas from scratch Plan the menu of desserts and pastry to complement savory items.
- Ensure the kitchen is always clean and sanitized all the time.
- Maintain up to date knowledge about pastry arts and ingredients.
- Create and prepare all pastry items as required by the business.
- Responsible for producing the most creative and excellent dishes, ensuring that the guest's expectations are exceeded and fully satisfied.
- Able to gracefully receive constructive criticism as well as effectively carry out orders.
- Able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time.
- Train all new team members using appropriate training materials
- Ensure all foods are made and served to brand standard
- To sell & demonstrate product knowledge by advising the customer/answering queries & suggesting products to the customer as part of the ordering process. Act on initiative to optimize sales to the customer.
- Manage customers services and any customers suggestions/complaints
- able and willing to perform the basic tasks of food preparation and organization in the kitchen.
- Regulate temperature of ovens, broilers, grills, roasters, chiller, and Freezer.
- Pull food from freezer storage to thaw in the refrigerator.
- Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared.
- Communicate assistance needed during busy periods.
- Inform Chef of excess food items for use in daily specials.
- Inform Food & Beverage service staff of menu specials and out of stock menu items.
- Ensure the quality of the items. This ability to create excellence in your own area of responsibility and to
support others as they do the same is vital to the successful operation of the kitchen and to ensure theenjoyment of guests.Requirements:
- Proven experience as Pastry Chef, baker or relevant role
- Great attention to detail and creativity
- Organizing and leadership skills
- Willingness to replenish professional knowledge
- In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
- Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
- Certificate in culinary arts, pastry-making, baking or relevant field.
- Experience in food and beverage preparation or customer service preferred.
- Training and willingness to continue learning about beverage and Food preparation.
- Exceptional listening and communication skills.
- Ability to walk, bend, and stand for extended periods.
- Availability to work around peak hours, including nights, early mornings, weekends, and holidays.
- A polite, engaging personality.
- Commitment to customer satisfaction and service excellence.
- Willingness to work as part of a high-energy, efficient team in a fast-paced environment.
**Job Types**: Full-time, Contract
Contract length: 24 months
This advertiser has chosen not to accept applicants from your region.
8
Pastry and Bakery Chef
Doha, Doha
The House Restaurant
Posted today
Job Viewed
Job Description
**DUTIES &RESPONSIBILITIES**:
- Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
- Facilitate hygiene and grooming standards.
- Assign the staff to follow FIFO (First IN First OUT) system of handling raw materials and processed food at all times.
- Co-ordinates with the staff to use raw materials efficiently with maximum yield and minimum wastage.
- Co-ordinates with CDP for planning of the section and supports during menu presentation.
- Facilitates all assigned activities assigned and ensures that they are completed on time and the report is given based on production plan.
- Divides all the tasks assigned by his senior to his assistants.
- Follows instructions of seniors to help in smooth operation and assist Chef de Partie and Sous Chef in implementing new process or new cooking techniques.
- Provides all the information related to machinery failure and small equipment damages to Chef de Partie.
**Job Types**: Full-time, Permanent
**Salary**: QAR3,000.00 - QAR5,000.00 per month
Application Question(s):
- Are you in Qatar?
- If you are not in Qatar, are you willing to relocate here?
- Can you work immediately?
- Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
- Facilitate hygiene and grooming standards.
- Assign the staff to follow FIFO (First IN First OUT) system of handling raw materials and processed food at all times.
- Co-ordinates with the staff to use raw materials efficiently with maximum yield and minimum wastage.
- Co-ordinates with CDP for planning of the section and supports during menu presentation.
- Facilitates all assigned activities assigned and ensures that they are completed on time and the report is given based on production plan.
- Divides all the tasks assigned by his senior to his assistants.
- Follows instructions of seniors to help in smooth operation and assist Chef de Partie and Sous Chef in implementing new process or new cooking techniques.
- Provides all the information related to machinery failure and small equipment damages to Chef de Partie.
**Job Types**: Full-time, Permanent
**Salary**: QAR3,000.00 - QAR5,000.00 per month
Application Question(s):
- Are you in Qatar?
- If you are not in Qatar, are you willing to relocate here?
- Can you work immediately?
This advertiser has chosen not to accept applicants from your region.
9