73 Pastry Baker jobs in Qatar

• Responsible for preparation of variety of pastry/bakery items such ascakes, cookies, pies, bread etc. following traditional and modern recipes.
• Supervise and coordinate all pastry and dessert preparation andpresentation.
• Monitor stocks for baking ingredients such as flour, sugar etc. andmake appropriate orders
• To ensure all HSE rules & procedures are followed, and hazards/nearmiss and accidents are properly reported.
• To ensure quality, quantity and hygienic food is served with particularemphasis on presentation. To try and ensure minimum / no wastage (excess foodbalance).
• To raise HSE/Hazard awareness by actively participating in all HSEmeetings.

Filipino Pastry Chef in Ar-Ruwais

As a Filipino Pastry Chef, you will be responsible for creating and preparing delicious and visually appealing pastries and desserts for our customers. You must have a passion for pastry making, an eye for detail, and strong knowledge of different pastry techniques.

1. Create and execute pastry recipes according to our menu.
2. Prepare high-quality pastries and desserts following proper techniques and presentation standards.
3. Decorate pastries with an artistic touch to enhance the overall dining experience.
4. Manage inventory of ingredients and supplies, ensuring freshness and quality at all times.
5. Maintain a clean, organized, and sanitary work area at all times.
6. Train new pastry team members on proper techniques and recipes.
7. Collaborate with other chefs to coordinate menu items and ensure consistency across all dishes.

1. Proven experience as a Pastry Chef or similar role in a professional kitchen setting.
2. Knowledge of various pastry techniques such as baking, decorating, plating, etc.
3. Ability to work in a fast-paced environment while maintaining high-quality standards.
4. Excellent time-management skills to ensure timely delivery of orders.
5. Attention to detail and creativity in creating unique pastries and desserts.
6. Strong communication skills to effectively work with other team members.
7. Must be fluent in English (Arabic language skills are a plus).

We offer a competitive salary package of $1800 per month plus benefits including accommodation, transportation, health insurance, annual leave, etc.

If you are passionate about pastry making and ready to join our dynamic team in Ar-Ruwais, we would love to hear from you! Please submit your application along with your resume showcasing your relevant experience.

• Lead, train, and supervise the pastry team for high performance.
• Design seasonal, innovative pastry menus for all dining outlets and events.
• Stay updated on pastry trends and introduce fresh ideas.
• Customize menus for VIP services, weddings, and special events.
• Ensure consistent quality, taste, and presentation of all pastry items.
• Maintain food safety and hygiene standards in storage and handling.
• Conduct regular quality checks across pastry production.
• Manage budget and control food costs efficiently.
• Oversee inventory, ordering, and procurement of ingredients and tools.
• Analyze sales and forecast demand to optimize production.
• Develop training programs to enhance team skills.
• Handle guest feedback and ensure exceptional pastry experiences.
• Enforce health and safety regulations and maintain kitchen cleanliness.
  
  

• Expertise in pastry techniques, chocolate work, sugar art, and bakery production, with at least 2-3 years in a leadership role, with a degree or diploma in Culinary Arts, Baking and Pastry, or a related field preferred.
• Proven leadership and team management skills.
• Excellent attention to detail and creativity.
• Efficient, organized, and budget-conscious.
• Knowledgeable in food safety and quality standards.
• Excellent communicator and team collaborator.
  
  

Pastry Chef

Our luxury hotel in Al-Khor is seeking a talented and experienced Pastry Chef to join our culinary team. As a Pastry Chef, you will be responsible for creating and preparing exquisite desserts, pastries, breads, and other baked goods for our guests. You will work closely with the Executive Chef to develop new menu items and ensure high quality standards are maintained.

Key Responsibilities:
- Create and prepare a variety of desserts, pastries, breads, and other baked goods
- Develop new menu items that align with our brand and culinary vision
- Oversee the production of all pastry items in the kitchen
- Train and mentor junior pastry chefs and kitchen staff
- Ensure high quality standards are maintained at all times
- Monitor inventory levels of baking ingredients and equipment
- Maintain a clean and organized pastry kitchen

Requirements:
- Proven experience as a Pastry Chef or similar role in a luxury hotel or fine dining establishment
- Degree or diploma in Culinary Arts or relevant field
- In-depth knowledge of baking techniques and pastry ingredients
- Creative mind with a passion for creating visually stunning desserts
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Strong leadership skills with the ability to train and develop junior staff members
- Excellent time management skills
- Fluent in English (knowledge of other languages is an asset)

Salary: $1500 per month

Location: Al-Khor, Qatar

We welcome all nationalities to apply for this position. However, preference will be given to candidates who have experience working in Canada or Kenya.

If you are a talented Pastry Chef with a passion for creating delicious desserts, we would love to hear from you. Join our team and showcase your skills at our luxury hotel in Al-Khor.

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Pastry Chef

We are hiring a skilled Pastry Chef to join our team in the beautiful city of Al-Khor. As a Pastry Chef, you will be responsible for preparing and creating a variety of pastries, desserts, and breads. Your duties will include measuring and mixing ingredients, baking, decorating, and ensuring quality control.

Responsibilities:
- Prepare and bake a wide variety of pastries, desserts, and breads
- Follow recipes and measurements accurately
- Decorate pastries and desserts with artistic flair
- Ensure quality control for all products
- Monitor inventory levels and order ingredients as needed
- Collaborate with other kitchen staff to create new menu items
- Maintain a clean and organized work area
- Train junior pastry chefs as needed

Requirements:
- Proven experience as a Pastry Chef or similar role
- In-depth knowledge of baking techniques and methods
- Creativity and artistic skills for decorating pastries
- Attention to detail for recipe adherence and quality control
- Ability to work in a fast-paced environment while maintaining high standards
- Strong communication skills to collaborate with other kitchen staff
- Flexibility to work weekends, evenings, and holidays if needed
- A degree in Culinary Arts or relevant field is preferred
- Fluency in English is required

We offer a competitive salary of 1300$ per month along with opportunities for career advancement. As an international company, we welcome applicants from all nationalities who meet the job requirements. If you have a passion for creating delicious sweets and want to join our dynamic team in Al-Khor, apply now!

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Pastry Chef

We are hiring an experienced and creative Pastry Chef to join our team in Al-Khor, Qatar. As a Pastry Chef, you will be responsible for preparing a variety of desserts, pastries, and other baked goods for our restaurant. You will also manage inventory, create new recipes, and maintain high food safety standards.

• Minimum of 3 years experience working as a Pastry Chef
• Culinary degree or certification preferred
• Ability to work in a fast-paced environment
• Strong attention to detail
• Knowledge of different baking techniques and ingredients
• Ability to create new and innovative dessert recipes
• Experience with managing inventory and ordering supplies
• Excellent time management skills
• Food safety certification is a plus

• Prepare and bake a variety of desserts, pastries, and other baked goods according to the menu and customer requests
• Create new dessert recipes that align with the restaurant's concept and customer preferences
• Manage inventory and order supplies as needed to ensure efficient operation of the pastry kitchen
• Maintain high food safety standards at all times
• Train new staff members on pastry techniques and recipes as needed
• Collaborate with the rest of the kitchen team to ensure timely service of pastries during busy periods
• Keep track of daily production records for pastries prepared
• Stay updated on industry trends and incorporate them into menu development

We are looking for a passionate individual who takes pride in creating delicious desserts. If you have excellent baking skills, strong leadership abilities, and can work well under pressure, we want you on our team! This position offers a competitive salary of $1400 per month. Canadian applicants preferred.

This job is currently active and accepting applications.