192 Pastry Demi Chef De Partie jobs in Qatar

Join to apply for the Demi Chef de Partie - Pastry role at Pullman Hotels & Resorts

Join to apply for the Demi Chef de Partie - Pastry role at Pullman Hotels & Resorts

Get AI-powered advice on this job and more exclusive features.

Company Description

Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity.

Company Description

Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity.

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.

Job Description

What you will be doing:

• Execute the preparation and production of high-quality pastry items, desserts, and baked goods according to standardized recipes and guidelines.
• Demonstrate creativity in developing new pastry recipes, desserts, and presentations while maintaining consistency in taste and quality.
• Assist in organizing and maintaining a clean, efficient, and well-stocked pastry kitchen. Ensure compliance with hygiene and safety standards at all times.
• Collaborate closely with the Pastry Chef and kitchen team to ensure smooth operations and timely delivery of pastry items for various outlets and events.
• Support junior team members, providing guidance and training in pastry preparation techniques, culinary skills, and adherence to quality standards.
• Assist in inventory control, stock rotation, and ordering of pastry ingredients and supplies to maintain optimal levels and minimize wastage.
• Conduct regular quality checks on pastry products to uphold the hotel's standards of excellence, presentation, and taste.
• Ensure compliance with food safety regulations, HACCP standards, and sanitation requirements to maintain a clean and safe working environment.
  
  

Qualifications

Your experience and skills include:

• Extensive knowledge in preparation of pastry items such as: breakfast breads and pastries, desserts, breads, ice creams, sorbets, creams, ganache, amenities, displays and centerpieces, etc.
• Fantastic passion for presentation and a meticulous eye for detail.
• Minimum of 1-2 years’ experience in a similar position, preferably in a 5 star hotel.
• Ability to work well under pressure in a fast paced environment.
• Well versed in all aspects of Food Hygiene, HACCP and ISO to ensure safe working practices are followed within the kitchen.
• Strong communication, organisational skills and grooming standards.
  
  

Additional Information

Our Commitment To Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Seniority level

• Seniority level Entry level

Employment type

• Employment type Full-time

Job function

• Job function Management and Manufacturing
• Industries Hospitality

Referrals increase your chances of interviewing at Pullman Hotels & Resorts by 2x

Sign in to set job alerts for “Demi Chef De Partie” roles.

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Job Description

What you will be doing :

1. Execute the preparation and production of high-quality pastry items, desserts, and baked goods according to standardized recipes and guidelines.
2. Demonstrate creativity in developing new pastry recipes, desserts, and presentations while maintaining consistency in taste and quality.
3. Assist in organizing and maintaining a clean, efficient, and well-stocked pastry kitchen. Ensure compliance with hygiene and safety standards at all times.
4. Collaborate closely with the Pastry Chef and kitchen team to ensure smooth operations and timely delivery of pastry items for various outlets and events.
5. Support junior team members by providing guidance and training in pastry preparation techniques, culinary skills, and adherence to quality standards.
6. Assist in inventory control, stock rotation, and ordering of pastry ingredients and supplies to maintain optimal levels and minimize wastage.
7. Conduct regular quality checks on pastry products to uphold the hotel's standards of excellence, presentation, and taste.
8. Ensure compliance with food safety regulations, HACCP standards, and sanitation requirements to maintain a clean and safe working environment.

Qualifications

1. Extensive knowledge in preparation of pastry items such as breakfast breads and pastries, desserts, breads, ice creams, sorbets, creams, ganache, amenities, displays, and centerpieces.
2. Passion for presentation and a meticulous eye for detail.
3. Minimum of 1-2 years’ experience in a similar position, preferably in a 5-star hotel.
4. Ability to work well under pressure in a fast-paced environment.
5. Well-versed in all aspects of Food Hygiene, HACCP, and ISO standards to ensure safe working practices within the kitchen.
6. Strong communication, organizational skills, and grooming standards.

Additional Information

Our commitment to Diversity & Inclusion :

We are an inclusive company committed to attracting, recruiting, and promoting diverse talent.

Why work for Accor?

We are more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support your growth and learning every day, ensuring work brings purpose to your life. During your journey with us, you can continue to explore Accor’s limitless possibilities.

Join us to write your story and help imagine tomorrow's hospitality. Discover the life that awaits at Accor by visiting .

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

#J-18808-Ljbffr

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Description

Your Day to Day

As a Pastry Demi Chef de Partie, you will play a key role in delivering mouthwatering desserts and pastry creations, and we are looking for a passionate and creative candidate to join our team and help elevate our offerings.

Key Responsibilities:

• Assist in the preparation and presentation of high-quality desserts, pastries, and baked goods for all dining outlets within the hotel
• Follow and execute recipes and instructions from the Chef de Partie Pastry or Executive Pastry Chef
• Ensure that all desserts, pastries, and baked goods meet the standards for presentation, taste, and quality
• Help maintain the pastry section, ensuring it is organized, stocked, and fully equipped at all times
• Monitor stock levels and assist in ordering ingredients and supplies when necessary
• Assist with the preparation and creation of seasonal menu items, special events, and promotions
• Adhere to all food safety and hygiene standards in the kitchen
• Assist in the training and development of junior pastry team members
• Contribute ideas for innovation and creativity within the pastry department

What We Need From You

Ideally, you'll have some or all of the following competencies and experience we're looking for:

• Previous experience as a Demi Chef de Partie or Commis Chef in pastry, preferably in a high-end hotel or restaurant environment
• Strong understanding of pastry techniques, including plating, decorating, and baking
• A passion for pastry, desserts, and the art of baking
• Knowledge of food safety, hygiene standards, and quality control
• Team-oriented with strong communication skills

Company Industry:

• Hotels
• Hospitality

Department / Functional Area:

• Chefs
• F&B
• Front Desk

#J-18808-Ljbffr

Join to apply for the Demi Chef de Partie - Pastry role at IHG Hotels & Resorts

Join to apply for the Demi Chef de Partie - Pastry role at IHG Hotels & Resorts

Get AI-powered advice on this job and more exclusive features.

About Us

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand.

About Us

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand.

Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.

If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

Located on Doha's longest private beach and nestled in landscaped gardens, the InterContinental Doha Beach & Spa features 12 restaurants, a range of recreational facilities, a free-form swimming pool, and the world-class Spa InterContinental.

Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury.

Your Day to Day

As a Pastry Demi Chef de Partie, you will play a key role in delivering mouthwatering desserts and pastry creations, and we are looking for a passionate and creative candidate to join our team and help elevate our offerings.

Key Responsibilities:

• Assist in the preparation and presentation of high-quality desserts, pastries, and baked goods for all dining outlets within the hotel
• Follow and execute recipes and instructions from the Chef de Partie Pastry or Executive Pastry Chef
• Ensure that all desserts, pastries, and baked goods meet the standards for presentation, taste, and quality
• Help maintain the pastry section, ensuring it is organized, stocked, and fully equipped at all times
• Monitor stock levels and assist in ordering ingredients and supplies when necessary
• Assist with the preparation and creation of seasonal menu items, special events, and promotions
• Adhere to all food safety and hygiene standards in the kitchen
• Assist in the training and development of junior pastry team members
• Contribute ideas for innovation and creativity within the pastry department
  
  

What We Need From You

Ideally, you'll have some or all of the following competencies and experience we're looking for:

• Previous experience as a Demi Chef de Partie or Commis Chef in pastry, preferably in a high-end hotel or restaurant environment
• Strong understanding of pastry techniques, including plating, decorating, and baking
• A passion for pastry, desserts, and the art of baking
• Knowledge of food safety, hygiene standards, and quality control
• Team-oriented with strong communication skills
  
  

What We Offer

We’ll reward all your hard work with competitive salary and benefits.

Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit to find out more about us.

So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Seniority level

• Seniority level Entry level

Employment type

• Employment type Full-time

Job function

• Job function Other
• Industries Hospitality

Referrals increase your chances of interviewing at IHG Hotels & Resorts by 2x

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

#J-18808-Ljbffr

About Us

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand.

Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.

If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

Located on Doha's longest private beach and nestled in landscaped gardens, the InterContinental Doha Beach & Spa features 12 restaurants, a range of recreational facilities, a free-form swimming pool, and the world-class Spa InterContinental.

Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury.

Your Day to Day

As a Pastry Demi Chef de Partie, you will play a key role in delivering mouthwatering desserts and pastry creations, and we are looking for a passionate and creative candidate to join our team and help elevate our offerings.

Key Responsibilities:

Assist in the preparation and presentation of high-quality desserts, pastries, and baked goods for all dining outlets within the hotel Follow and execute recipes and instructions from the Chef de Partie Pastry or Executive Pastry Chef Ensure that all desserts, pastries, and baked goods meet the standards for presentation, taste, and quality Help maintain the pastry section, ensuring it is organized, stocked, and fully equipped at all times Monitor stock levels and assist in ordering ingredients and supplies when necessary Assist with the preparation and creation of seasonal menu items, special events, and promotions Adhere to all food safety and hygiene standards in the kitchen Assist in the training and development of junior pastry team members Contribute ideas for innovation and creativity within the pastry department What We Need From You

Ideally, you'll have some or all of the following competencies and experience we're looking for:

Previous experience as a Demi Chef de Partie or Commis Chef in pastry, preferably in a high-end hotel or restaurant environment Strong understanding of pastry techniques, including plating, decorating, and baking A passion for pastry, desserts, and the art of baking Knowledge of food safety, hygiene standards, and quality control Team-oriented with strong communication skills What We Offer

We’ll reward all your hard work with competitive salary and benefits.

Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit to find out more about us.

So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.

#J-18808-Ljbffr

Join to apply for the

Demi Chef de Partie - Pastry

role at

Pullman Hotels & Resorts Join to apply for the

Demi Chef de Partie - Pastry

role at

Pullman Hotels & Resorts Get AI-powered advice on this job and more exclusive features. Company Description

Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity. Company Description

Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity.

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.

Job Description

What you will be doing:

Execute the preparation and production of high-quality pastry items, desserts, and baked goods according to standardized recipes and guidelines. Demonstrate creativity in developing new pastry recipes, desserts, and presentations while maintaining consistency in taste and quality. Assist in organizing and maintaining a clean, efficient, and well-stocked pastry kitchen. Ensure compliance with hygiene and safety standards at all times. Collaborate closely with the Pastry Chef and kitchen team to ensure smooth operations and timely delivery of pastry items for various outlets and events. Support junior team members, providing guidance and training in pastry preparation techniques, culinary skills, and adherence to quality standards. Assist in inventory control, stock rotation, and ordering of pastry ingredients and supplies to maintain optimal levels and minimize wastage. Conduct regular quality checks on pastry products to uphold the hotel's standards of excellence, presentation, and taste. Ensure compliance with food safety regulations, HACCP standards, and sanitation requirements to maintain a clean and safe working environment.

Qualifications

Your experience and skills include:

Extensive knowledge in preparation of pastry items such as: breakfast breads and pastries, desserts, breads, ice creams, sorbets, creams, ganache, amenities, displays and centerpieces, etc. Fantastic passion for presentation and a meticulous eye for detail. Minimum of 1-2 years’ experience in a similar position, preferably in a 5 star hotel. Ability to work well under pressure in a fast paced environment. Well versed in all aspects of Food Hygiene, HACCP and ISO to ensure safe working practices are followed within the kitchen. Strong communication, organisational skills and grooming standards.

Additional Information

Our Commitment To Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Seniority level

Seniority level Entry level Employment type

Employment type Full-time Job function

Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at Pullman Hotels & Resorts by 2x Sign in to set job alerts for “Demi Chef De Partie” roles.

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

#J-18808-Ljbffr

Job Description What you will be doing : Execute the preparation and production of high-quality pastry items, desserts, and baked goods according to standardized recipes and guidelines. Demonstrate creativity in developing new pastry recipes, desserts, and presentations while maintaining consistency in taste and quality. Assist in organizing and maintaining a clean, efficient, and well-stocked pastry kitchen. Ensure compliance with hygiene and safety standards at all times. Collaborate closely with the Pastry Chef and kitchen team to ensure smooth operations and timely delivery of pastry items for various outlets and events. Support junior team members by providing guidance and training in pastry preparation techniques, culinary skills, and adherence to quality standards. Assist in inventory control, stock rotation, and ordering of pastry ingredients and supplies to maintain optimal levels and minimize wastage. Conduct regular quality checks on pastry products to uphold the hotel's standards of excellence, presentation, and taste. Ensure compliance with food safety regulations, HACCP standards, and sanitation requirements to maintain a clean and safe working environment. Qualifications Extensive knowledge in preparation of pastry items such as breakfast breads and pastries, desserts, breads, ice creams, sorbets, creams, ganache, amenities, displays, and centerpieces. Passion for presentation and a meticulous eye for detail. Minimum of 1-2 years’ experience in a similar position, preferably in a 5-star hotel. Ability to work well under pressure in a fast-paced environment. Well-versed in all aspects of Food Hygiene, HACCP, and ISO standards to ensure safe working practices within the kitchen. Strong communication, organizational skills, and grooming standards. Additional Information Our commitment to Diversity & Inclusion : We are an inclusive company committed to attracting, recruiting, and promoting diverse talent. Why work for Accor? We are more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support your growth and learning every day, ensuring work brings purpose to your life. During your journey with us, you can continue to explore Accor’s limitless possibilities. Join us to write your story and help imagine tomorrow's hospitality. Discover the life that awaits at Accor by visiting

. Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

#J-18808-Ljbffr

Join to apply for the

Demi Chef de Partie - Pastry

role at

IHG Hotels & Resorts Join to apply for the

Demi Chef de Partie - Pastry

role at

IHG Hotels & Resorts Get AI-powered advice on this job and more exclusive features. About Us

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. About Us

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand.

Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.

If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

Located on Doha's longest private beach and nestled in landscaped gardens, the InterContinental Doha Beach & Spa features 12 restaurants, a range of recreational facilities, a free-form swimming pool, and the world-class Spa InterContinental.

Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury.

Your Day to Day

As a Pastry Demi Chef de Partie, you will play a key role in delivering mouthwatering desserts and pastry creations, and we are looking for a passionate and creative candidate to join our team and help elevate our offerings.

Key Responsibilities:

Assist in the preparation and presentation of high-quality desserts, pastries, and baked goods for all dining outlets within the hotel Follow and execute recipes and instructions from the Chef de Partie Pastry or Executive Pastry Chef Ensure that all desserts, pastries, and baked goods meet the standards for presentation, taste, and quality Help maintain the pastry section, ensuring it is organized, stocked, and fully equipped at all times Monitor stock levels and assist in ordering ingredients and supplies when necessary Assist with the preparation and creation of seasonal menu items, special events, and promotions Adhere to all food safety and hygiene standards in the kitchen Assist in the training and development of junior pastry team members Contribute ideas for innovation and creativity within the pastry department

What We Need From You

Ideally, you'll have some or all of the following competencies and experience we're looking for:

Previous experience as a Demi Chef de Partie or Commis Chef in pastry, preferably in a high-end hotel or restaurant environment Strong understanding of pastry techniques, including plating, decorating, and baking A passion for pastry, desserts, and the art of baking Knowledge of food safety, hygiene standards, and quality control Team-oriented with strong communication skills

What We Offer

We’ll reward all your hard work with competitive salary and benefits.

Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit to find out more about us.

So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. Seniority level

Seniority level Entry level Employment type

Employment type Full-time Job function

Job function Other Industries Hospitality Referrals increase your chances of interviewing at IHG Hotels & Resorts by 2x We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

#J-18808-Ljbffr

Bachelor of Hotel Management (Hotel Management) Nationality: Any Nationality Vacancy: 1 Vacancy Job Description Your Day to Day As a Pastry Demi Chef de Partie, you will play a key role in delivering mouthwatering desserts and pastry creations, and we are looking for a passionate and creative candidate to join our team and help elevate our offerings. Key Responsibilities: Assist in the preparation and presentation of high-quality desserts, pastries, and baked goods for all dining outlets within the hotel Follow and execute recipes and instructions from the Chef de Partie Pastry or Executive Pastry Chef Ensure that all desserts, pastries, and baked goods meet the standards for presentation, taste, and quality Help maintain the pastry section, ensuring it is organized, stocked, and fully equipped at all times Monitor stock levels and assist in ordering ingredients and supplies when necessary Assist with the preparation and creation of seasonal menu items, special events, and promotions Adhere to all food safety and hygiene standards in the kitchen Assist in the training and development of junior pastry team members Contribute ideas for innovation and creativity within the pastry department What We Need From You Ideally, you'll have some or all of the following competencies and experience we're looking for: Previous experience as a Demi Chef de Partie or Commis Chef in pastry, preferably in a high-end hotel or restaurant environment Strong understanding of pastry techniques, including plating, decorating, and baking A passion for pastry, desserts, and the art of baking Knowledge of food safety, hygiene standards, and quality control Team-oriented with strong communication skills Company Industry: Hotels Hospitality Department / Functional Area: Chefs F&B Front Desk

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