19 Restaurant Chef jobs in Qatar
Restaurant Chef and Manager
Posted today
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Job Description
Role Description
This is a full-time, on-site role in Doha, Qatar for a Restaurant Chef and Manager. The Restaurant Chef and Manager will oversee daily operations, including food preparation, cooking, and ensuring hygiene standards. The role involves managing kitchen staff, planning menus, and sourcing ingredients. Additionally, the Restaurant Chef and Manager will be responsible for food service operations and ensuring an excellent dining experience for all guests.
Qualifications
- Experience in both Qatari and Italian cuisines, catering services and buffets.
- Proficient in Food Preparation, Cooking, and Culinary Skills
- Knowledgeable about Hygiene and Food Safety Standards
- Good in Food Service and managing kitchen staff
- Strong leadership and time management abilities
- Ability to work in a fast-paced environment
- A driving license
- Relevant culinary education or certifications are beneficial
Company Description
At Chef Alfreej Group, we specialize in delivering exceptional culinary experiences through expertly crafted catering services, buffets, and dine-in branches across Qatar. Blending the rich flavors of authentic Qatari cuisine and the timeless appeal of Italian favorites, we serve a diverse range of customers—from intimate family gatherings to large-scale corporate events. With two Italian food branches under La Pasta Alfreej and a central kitchen dedicated to Arabic cuisine, we are committed to making every meal memorable by combining quality ingredients, hospitality, and culinary artistry. Whether for private events, corporate functions, or a simple meal craving, Chef Alfreej Group is your trusted partner in taste.
Seniority level- Seniority level Mid-Senior level
- Employment type Full-time
- Job function Management and Manufacturing
- Industries Food and Beverage Services
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#J-18808-LjbffrHead Chef (Restaurant)
Posted today
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Job Description
- Knowledgeable in different international cuisines
- Visa sponsorship must be transferable for local hires (No freelance)
- Knowledge of Food Safety standards is an advantage
** PREVIOUS APPLICANTS AND HAYYA CARD HOLDERS NO NEED TO APPLY **
**Job Types**: Full-time, Permanent
Application Question(s):
- In which country are you currently located?
- Which country are you from? (Nationality)
- Which of the following cuisines are you knowledgeable and skilled? (Italian, Pizza, Asian, Sushi, Indian, Arabic, Levantine, French, American, Pastry, Bakery)
- How much is the minimum non-negotiable full package (all in) salary that you are expecting for this position?
- Do you have a valid Qatar ID? Yes or No? (Skip if you are not in Qatar)
Cook / Commis / Demi Chef (Restaurant)
Posted today
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Job Description
- **Cook / Commis QAR 2,000 - QAR 2,200**:
- **Demi Chef QAR 2,400**
Free Shared Accommodation, Transportation and 1 Duty Meal
- Previous experience in a reputable restaurant or hotel is required
- Visa sponsorship must be transferable for local hires (No freelance)
- Knowledge of Food Safety standards is an advantage
** PREVIOUS APPLICANTS AND HAYYA CARD HOLDERS NO NEED TO APPLY **
**Job Types**: Full-time, Permanent
**Salary**: QAR2,000.00 - QAR2,400.00 per month
Application Question(s):
- Which country are you currently located?
- Which country are you from? (Nationality)
- What is your age now?
- Do you have a valid Qatar ID? Yes or No? (Skip if you are not in Qatar)
Commis Chef - Colleague Restaurant
Posted 4 days ago
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Job Description
Duties and responsibilities related to the Commis Chef - Colleague Restaurant role:
- Learning and practicing various cooking methods under the supervision of senior chefs
- Regularly cleaning and sanitizing kitchen tools, utensils, and equipment
- Performing tasks as directed by senior chefs, such as Sous Chef or Chef de Partie, to help in meal preparation
- Helping to receive, check, and store deliveries of fresh food and supplies
- Observing and participating in different sections of the kitchen to gain comprehensive knowledge
- Proven experience in a Commis Chef role with excellent use of various cooking methods, ingredients, equipment and hygiene standards
- Ability to multitask with good time management and work efficiently under pressure
- Culinary school diploma or qualification from a culinary school
- At least 1 - 2 years of experience cooking in a well-established restaurant or full-service hotel
Commis Chef - Colleague Restaurant
Posted 4 days ago
Job Viewed
Job Description
Learning and practicing various cooking methods under the supervision of senior chefs Regularly cleaning and sanitizing kitchen tools, utensils, and equipment Performing tasks as directed by senior chefs, such as Sous Chef or Chef de Partie, to help in meal preparation Helping to receive, check, and store deliveries of fresh food and supplies Observing and participating in different sections of the kitchen to gain comprehensive knowledge
Proven experience in a Commis Chef role with excellent use of various cooking methods, ingredients, equipment and hygiene standards Ability to multitask with good time management and work efficiently under pressure Culinary school diploma or qualification from a culinary school At least 1 - 2 years of experience cooking in a well-established restaurant or full-service hotel
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Chef de Partie - Restaurant
Posted 11 days ago
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Job Description
Join to apply for the Chef de Partie - Restaurant role at Hyatt
Park Hyatt Doha, a refined luxury hotel located in the heart of Msheireb Downtown — Doha’s sustainable, cultural core, is seeking a talented and passionate Chef de Partie to join our culinary team.
As a Chef de Partie, you will be responsible for supervising and managing a specific section of the kitchen, ensuring all dishes are prepared, cooked, and presented to the highest standards. You will support the Sous Chef in daily operations and team coordination, maintain cleanliness and organization in your area, and strictly follow food safety, hygiene, and HACCP standards.
Minimum requirements include:
- 2–3 years of experience in a similar position within a luxury hotel or fine dining environment.
- Culinary degree or equivalent professional training (preferred).
- Strong knowledge of international cuisines and kitchen operations.
- Leadership and teamwork skills with a keen eye for detail.
- Ability to perform under pressure in a fast-paced setting.
- Flexibility to work shifts, weekends, and holidays.
If you're ready to elevate your career and be part of something special, we want to hear from you! Join us at Park Hyatt Doha – where luxury meets opportunity.
Apply today and start your journey with us!
Park Hyatt Doha is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Seniority level- Entry level
- Full-time
- Management and Manufacturing
- Hospitality
Chef de Partie - Restaurant
Posted 24 days ago
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Job Description
Chef de Partie - Restaurant
role at
Hyatt Park Hyatt Doha, a refined luxury hotel located in the heart of Msheireb Downtown — Doha’s sustainable, cultural core, is seeking a talented and passionate
Chef de Partie
to join our culinary team. As a Chef de Partie, you will be responsible for supervising and managing a specific section of the kitchen, ensuring all dishes are prepared, cooked, and presented to the highest standards. You will support the Sous Chef in daily operations and team coordination, maintain cleanliness and organization in your area, and strictly follow food safety, hygiene, and HACCP standards. Minimum requirements include: 2–3 years of experience in a similar position within a luxury hotel or fine dining environment. Culinary degree or equivalent professional training (preferred). Strong knowledge of international cuisines and kitchen operations. Leadership and teamwork skills with a keen eye for detail. Ability to perform under pressure in a fast-paced setting. Flexibility to work shifts, weekends, and holidays. If you're ready to elevate your career and be part of something special, we want to hear from you! Join us at Park Hyatt Doha – where luxury meets opportunity. Apply today and start your journey with us! Park Hyatt Doha is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Seniority level
Entry level Employment type
Full-time Job function
Management and Manufacturing Industries
Hospitality
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Head Chef (Sushi Fusion Restaurant)
Posted today
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Job Description
- Previous experience in a restaurant or hotel is required
- Must be knowledgeable and skilled in Sushi and Latin American menu
- With ready NOC or can get an NOC from current or previous employer, or company stamped resignation letter
- Visa /sponsorship must be transferable (No freelance)
- Knowledge in Food Safety standards is an advantage
**Job Types**: Full-time, Permanent
**Salary**: QAR8,000.00 - QAR12,000.00 per month
Application Question(s):
- In which country are you currently located?
- Is your visa transferable and are you willing to change sponsorship? Yes or No?
- Do you have or can you get NOC from your present employer? Yes or No?
- How long have you been working in your current company? Give number of months.
- From which country are you from? (Nationality)
- How soon can you transfer to the new company after signing an offer letter? Give number of weeks.
- Name the top three cuisines that you are most familiar with.
- What is your age right now?
Head Chef (Sushi Fusion Restaurant)
Posted today
Job Viewed
Job Description
- Previous experience in a restaurant or hotel is required
- Must be knowledgeable and skilled in Sushi and Latin American menu
- With ready NOC or can get an NOC from current or previous employer, or company stamped resignation letter
- Visa /sponsorship must be transferable (No freelance)
- Knowledge in Food Safety standards is an advantage
**Job Types**: Full-time, Permanent
**Salary**: QAR8,000.00 - QAR12,000.00 per month
Application Question(s):
- In which country are you currently located?
- Is your visa transferable and are you willing to change sponsorship? Yes or No?
- Do you have or can you get NOC from your present employer? Yes or No?
- How long have you been working in your current company? Give number of months.
- From which country are you from? (Nationality)
- How soon can you transfer to the new company after signing an offer letter? Give number of weeks.
- Name the top three cuisines that you are most familiar with.
- What is your age right now?
Executive Sous Chef (Italian Specialty Restaurant)
Posted today
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Job Description
**What will I be doing?**
As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. An Executive Sous Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
- All related matters within the kitchen department under the direction of the Culinary Director and within the limits of established Hilton and local policies and procedures.
- Updating, maintenance and implementation of all set policies and procedures.
- Managing stock levels, purchases, labour and other related costs.
- Quality control and in cooperation with BOH Mgr. health and safety related matters.
- Training and training related matters.
- Contribute to menu creation
- Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
- Ensure consistency in quality of dishes at all times
- Assist the Head Chef and managing customer relations when necessary, in the absence of the Chef
- Ensure resources meet business needs through the effective management of working rotas
- Support brand standards through the training and assessment of your team
- Manage food cost controls to contribute to Food and Beverage revenue
- Knowledge of activities in other departments and implications
- Ensure compliance with food hygiene and Health and Safety standards
**What are we looking for?**
An Executive Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- Previous Sous Chef Experience
- Approaches food in a creative way
- Strong supervisory skills
- Positive attitude
- Good communication skills
- Committed to delivering a high level of customer service
- Excellent grooming standards
- Excellent planning and organising skills
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions;
- Hotel School Diploma
- Experience in the kitchen and Food & Beverage field
- Ability to work a variety of shifts including weekends, days, afternoons and evenings
- Has knowledge of International Cuisine
- Has good communication skills with English and other languages
- Highly motivated, creative attitude and a team leader
- Understand business and financial terms
- Guest oriented
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!